影片
We were pleasantly surprised by the food at this gastropub. It was excellent. We had the Chicken Tikka, light Butter Chicken, some Paneer, and some naan and roti. All was freshly cooked and you could tell it was made with plenty of experience. The place was empty when we went in, it looks inviting but perhaps because we were having a late lunch it wasn’t a popular time. I do highly recommend this establishment. Only thing is that the dishes came out a little staggered, would have been good to get the Naan at the same time as the tikka. Also I don’t think they have a bathroom, didn’t really check. Otherwise thumbs up.
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Located on Caine Road, Mid-Levels Central, Gomes can be said to be the first Indian Gastropub in Hong Kong! You can sigh with beer and taste high-quality Indian food! This pub is also bold and innovative, changing the spicy and greasy traditional Indian food stereotypes by blending in a fresh flavor into Indian food 🤩 Eat a little more without any guilt🔸Gol Market's Gol Gappa's $68Gore Market Pomegranate Water & Derry Spice Water Sauce ShortbreadIndian shortbread is one of my favorite traditional snacks 💕 Here in a new look - six test tubes are filled with pomegranate water and Delhi spice water, pour it into the shortbread and eat it!Pomegranate water is sweet and sour, and Delhi spice is refreshing and minty!🔸Calcutta's Beetroot Baked Samosas $78Roasted Beetroot Curry SamosaTurn the traditional potato filling into beetroot! High fiber and low calorie! Everything becomes healthy and light instantly 🥰 The beetroot filling is sweet and fragrant, and the fresh mint sauce doubles the deliciousness🔸Lamb Seekh Kebab $178Lamb kebabThe mutton is minced into sausages blended with mixed with spices to kick the mutton smell, the mutton retains the sweet and fragrant gravy, and the mint sauce makes it even more delicious
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👦🏻喺中环做做下嘢遇上滂沱大雨，见到间酒吧日唞有印度菜set lunch食，决定入去试下。Indian Set Lunch $88汤🥣/沙律🥗+主菜🍛+甜品🍮✨轻盈牛油咖喱鸡餐汤系平时食印度菜比较少饮到嘅鱼汤。鱼味好浓郁，但系一啲都唔腥。佢哋有几款午餐set，但不约而同都系咖喱🍛。佢哋嘅butter chicken同平时食开嘅有啲唔同。幼滑重牛油香，但番茄味🍅系少有嘅浓，酸酸地几开胃。鸡肉亦都系超级滑💯。甜品系浸糖水Rasgulla，味道好甜好甜。👦🏻比较钟意浸甜牛奶嘅Rasmalai。📍Gomes’ Gastropub (中环)中环半山坚道58-62号地舖
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最近成日食印度菜，朋友仔话系港岛区有嘅食印度菜嘅酒吧好Chill叫我一定要去试吓💓于是就趁放假就过咗中环半山区果边啦☺️哩间印度菜酒吧叫「Gomes’ Gastropub」系坚道，就系孙中山纪念馆落少少嘅位置，参观完纪念馆就落去食个饭饮杯嘢就very good fit 啦😝Gomes’ Gastropub 铺面用咗墨绿色做主色调，配上昏黄灯光的确好有格调👍🏻 而半开放式设计的确令人感觉好chill👍🏻 朋友果然冇介绍错🤭坐低首先叫咁两杯啤酒🍻饮，每日8pm前系SOCIAL HOUR ，生啤都只系$40杯🍺抵到烂啊❤️跟住就开始点餐啦💓今日叫啲同平时唔一样嘅嘢先🤭🫓 Chef Gomes' Light Butter ChickenGomes大厨创作的轻盈牛油咖哩鸡传统嘅牛油咖哩鸡系带有坚果🌰而且香料比较多，大厨特意创出轻盈牛油咖哩鸡令到食落更为健康之余更保留应有的creamy质感，无论香料味定辣味都非常到位❤️🫓Lamb Seekh Kebab 烤羊肉串珍妮推介，必试食物，钟意食羊嘅你一定不能错过🙌🏻 用咗免治羊腿肉混合埋香料、辣椒、肉桂、蒜头同姜，咬落口非常惹味而且肉质结实弹口，再配埋薄荷酸辣酱一齐食，口感更加丰富👍🏻 🫓 Punjab’s Saag Paneer 旁遮普邦菠菜烩芝士食得肉多要食返啲菜平衡返😝菠菜同香料一齐煮熟再加上茅屋芝士配合简单的烹调手法，提升味道之余又不失食材真味。🫓Plan Naan 原味烤饼/Garlic Naan 蒜香烤饼烤饼几乎系每一次食印度菜都必叫嘅食物，用嚟点酱汁简直系一流💓烤饼口感非常厚身👍🏻 蒜香烤饼更充满浓浓嘅蒜香，流人垂涎欲滴🤤
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#星星之食评 🇮🇳 🇮🇳 🇮🇳我好挂住印度嘢呀！之前我大概一个月会去两次印度～因为我有request飞印度机！所以其实印度菜我都成日食㗎！每次食都觉得好似返咗屋企咁～ 最近有终于去咗食餐丰富嘅印度餐～ 突然间发现原来都好耐冇食～🧡 🧡 🧡戈尔市场石榴水及德里香料水酱饼头盘出来系六支test tube 🧪加六个脆饼~一睇个卖相就觉得可爱吸睛～食法系拣一个试管再倒落脆饼到，然后再一啖放入口，感觉脆脆又有酸甜，好开胃！之后我仲试左两种口味一齐倒！薄荷又带点红石榴甜味～唔错～🧡 🧡 🧡轻盈牛油咖哩鸡&蒜香芝士烤饼Butter chicken系我去印度必食嘅一道菜～今次见到我系一定要嗌！咖哩香浓加埋牛油味，融合埋个鸡，食得返我去印度嘅感觉～以前我去酒店成日嗌嘅～有咖喱一定要叫烤饼～呢个烤饼真系冇得输，芝士夹喺烤饼嘅中间，食落嘅幸福感觉～🧡 🧡 🧡勒克㛴羊腿咖哩羊腿咖哩我认为系必点嘅其中嘅一味𩠌！呢只大羊腿佢系大件～但佢切出嚟唔靭，好快就可以将佢啲肉切出嚟～食落口嫩滑又入味，都系配烤饼一流！🧡 🧡 🧡烟熏鸡块印度人都钟意香口嘢，而叫Chicken tikka就最好不过啦！用铁板上一出到嚟已经非常香，出晒烟咁睇到都好想即刻食，加埋皮到有啲烧焦，简直香上加香～食落鸡柳都嫩，香薰鸡肉最岩衬冰冻嘅啤酒～🧡 🧡 🧡烤羊肉串钟意羊嘅朋友不妨试试烤羊串，加埋柠檬汁，又系一个香口之选～🧡 🧡 🧡加尔各答烤牛肉串望到个名又再思乡，Kolkata带给我一个有一个难以忘记嘅凌晨～Transit有蚊，要望住cleaner清洁,放工想即刻返屋企瞓觉～Btw,讲返个牛，同平时食嘅牛有点唔同，比较干身，有少少辣，加埋香料嘅衬托，好有印度风味嘅牛～🧡 🧡 🧡甜品叫咗个古加拉特芒果乳酪，有点甜，质地有啲似cheese cake，甜度系类似Mango Lassi𠮶种,我食得出有印度感，因为以前商务舱其中一杯Wellcome drink就系Mango Lassi~另外仲叫咗加尔各答甜奶球，呢个系传统印度甜品，佢仲要系自家制，口味有啲同香港甜品唔同，唔知点解甜奶球食落感觉有啲似豆卜，吸收糖水精华再咬落去，想感受印度地道嘅朋友可以试吓～🧡 🧡 🧡来一个缅怀之夜，食一道又一道似曾相识嘅菜～ 唔知我几时会再去印度呢～🧡 🧡 🧡Gomes’ Gastropub (中环)中环半山坚道58-62号地舖
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