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小編自8月去了一次韓國以來，這一兩個月都很掛住韓國菜，keep住在香港試不同韓國菜。今次到了這間來自韓國，主打烤雞的「Goobne Chicken」。首先好幸運可以坐到窗位，180度望到新蒲崗、啟德一帶的風景，超正💗烤雞pizza套餐，包了一個9吋pizza和一道烤雞。蜜糖BBQ芝加哥pizza這個是小編第一次吃到的芝加哥pizza, 比一般的pizza更加厚實，批邊像餅乾一樣香脆，挺合小編的口味。餡料是大塊烤豬肉、脆皮香腸和香糯薯粒，表面還唧了一圈薯蓉，非常少見，配合香濃芝士，口感非常豐富。果味醬油蒜香烤雞外皮焦脆、雞肉嫩滑，雞肉食到淡淡的蘋果檸檬味和濃郁嘅蒜蓉香，酸甜入味的烤雞更開胃解膩，而且烤雞食落相對無咁熱氣和油膩，岩哂中意吃炸雞又怕肥的朋友。我們還點了一款小食和啤酒黑金花卷主要由墨汁和墨魚製成，墨魚彈牙、蘿蔔爽脆，加了墨汁的飯卷，除了造型特別之外，還增添了少許鮮味。雪冰啤酒吃雞點會吾飲啤酒呢，這款雪冰啤酒非常特別，酒上面放了一大球用啤酒製成的雪球，口感棉密，不怕額外加冰會沖淡啤酒的風味，亦夠哂凍，推介。#moodzfoodie #moodzfoodz#moodzfoodz啟德#Goodbnechicken #啟德 #airside #韓國菜#韓國美食 #香港美食 #香港网红打卡 #香港美食探店 #推荐炸雞 #烤雞 #pizza #foodie#hongkongfoodie #koreafood
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情人節諗住食好少少, 又唔想去尖沙咀或銅鑼灣迫，去左附近Airside！之前同朋友食過一次呢間炸雞唔錯，後來先知原來係來自韓國的品牌，網上資料話韓國有超多分店，而且烘烤方式不需用油比較健康，係正宗韓式炸雞，所以今次再食多次！😌今次兩個人點左個UFO 芝士炸雞 $288，可以揀兩款口味，我地揀左甜辣炸雞 (無骨少辣) 及蜜糖蒜香炸雞 (無骨)。等左15分鐘左右終於上枱，好似芝士火煱咁，見到多款唔同的芝士慢慢溶化，店員示範快速攪拌再包上雞件來食！👍韓式芝士有香味，但沒有奶酥味，而且不會太膩又不會太鹹，身為芝士控的我十分喜歡！再點左個韓式蛋卷 $148，今次冇上次咁熱上，覺得蛋皮有點厚實不夠滑，如果可以熱上就更好！再點左杯士多啤梨特飲 $50，有士多啤梨香味及甜味，但又不會太酸，食炸雞配埋好解渴！👍唯一美中不足係間店人手不足，好多時舉手都冇人得閒理…😅
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芝士蛋卷芝士香濃，每一口都充滿咗濃郁嘅芝士和雞蛋味道，令人一試難忘。卡邦尼意粉年糕亦係一道特色菜，年糕Q彈有嚼勁，同卡邦尼醬完美結合，味道豐富而有層次。🍳🧀🍝凱撒沙律非常清新，配上脆口嘅生菜同特製凱撒醬，口感豐富，十分開胃。蜜糖咖喱炸雞，外皮酥脆，内裡多汁，蜜糖嘅甜味同咖喱嘅香味完美融合，每一口都令人食指大動，真係難以抗拒。🍗🍯🍛
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Goobne Korean Oven Roasted Chichen(Airside)被喻為最好食既韓式炸雞今日去試試真定假先訂了枱安排入三角大枱點了UFO芝士火鍋 (無骨)可選2款雞好好味，真係唔錯蜜糖炸雞大件亦好食蛋卷，部隊鍋，年糕，芝士薄餅同凱撒沙律一大班人食傾完偈啱住飲品幾舒服😋
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We tried the UFO cheese hotpot and carbonara rice cake. The carbonara rice cake was decent, while the UFO cheese hotpot was just okay. We also ordered a mango and strawberry slushy, but it was far too sweet even after we asked for less syrup. The service was unfortunate. Our table was very small, and there was hardly any space once all the dishes arrived. Not trying to be a Karen, however while it is understandable when our request for an extra table was denied due to a high volume of customers, the staff could have preferably handled the situation with courtesy. Moreover, with a dining time of less than 90 minutes, we were rushed and asked if we had finished eating as there were people waiting outside. Although this restaurant isn't particularly expensive by Hong Kong standards, better services still are expected for the price. The only act worth complementing was of the lady who helped stir our cheese. Not even a glass of water had been offered after 30 minutes of sitting down. I don't think I've ever experienced such unfortunate service, and would definitely not recommend.
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