影片
港铁上环站 A2 出口, 步行约6分钟
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开饭介绍
用街道地址为招牌名，包保您不会忘记此店！舖子细细，大部份椅桌都置于门外，恰似露天茶座，份外写意！
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营业时间
星期一至六
12:00 - 15:00
19:00 - 23:00
星期日
19:00 - 23:00
公众假期
19:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (41)
I ordered the pork chop for lunch and Caesar salad . The portion was very small and I started to feel hungry again after lunch . There were about 10 pieces of romaine lettuce for the ceasae salad . The pork taste like cha Siu pork with only 2 small pieces of potatoes . The set lunch was 168 plus service charge and I don’t think it’s worth the money .
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头盘拣咗个西瓜沙律西瓜唔系好甜，但个质地我唔识形容，有啲胶菜叶正常啦，反而几欣赏个醋主菜我拣羊，要求尽量生啲先睇表面，煎面一啲都唔靓，最靓系个肥边再切，一啲都唔生，只少六成熟，无羊味，肉质仲合格唔系有个汁应该都好淡口试一试朋友个fish fillet, 价位嚟讲叫可以，就接触到嫩滑嘅边缘我想最后先食个蒜蓉包，佢又好赶时间一收就收哂，无得食个价钱对哩个质素，lunch time 仲要唔多客㗎，争少少咁
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朋友是老客户，这次第一趟带我去^^晚餐点了鹅肝，两款意粉，烧鸡，红酒服务一流，特意按我们要求减少意粉份量，很贴心!烧鸡外香内软，我吃了鸡腿，肉汁很多很嫩!很用心，有水准的料理!必试 ^^
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Gough 40 is one of the most long standing and famous restaurants on Gough Street. The recognisable open french doors, white interior and exterior bring you a small beautiful restaurant. Small in size, with about 20 seats. This intimate eatery is perfect for date night, business meetings or to rent out and host a private party.Simple foods beautifully executed! Price is a bit high... but a splurge once in a while- aint so bad! ;)Homemade toasty garlic bread...LOVED this. These babies came out first and were quickly devoured.Beef Carpaccio & Beef Tartare $180. Very small portion, but of great quality. The beef carpaccio was thinly sliced raw beef tenderloin that was so meaty and satisfying with a hint of vinegar, pinch of salt and pieces of parmesan chunks made it absolutely delicious. The beef tartare was nicely seasoned- but I loveeeed the carpaccio.Some arugula salad to mix in with the above beef carpaccio and tartare!Warm Crab Meat Salad with Uni $240. This was another small portion, but soooo darn good. The creamy uni blended delightfully with the juicy crabmeat. The Japanese mushrooms was a nice addition with the light creamy sauce. Perfection.After a glass of white wine...my cravings went to what else? A Bloody Mary. They made it especially for me.Fresh U.S. Little Neck Clams in Fish Broth $90. Oh wow. So far every dish has been great. And, this was the same. The clams were plentiful, juicy and meaty and in the most savoury and fragrant fish soup broth. YES. Wanted even more....Until I had this. Traditional Seafood Soup $180. Again, a very small portion- but its just too well executed. The seafood soup was full of fresh king prawn, scallops, mussels and clams. The soup was a delicious bisque. I loved the strong seafood taste that made it so savoury.Linguini w/ Porcini mushrooms and spanish ham $280. The spanish ham was sharp and salty which had a nice balance to the fragrant and bouncy linguini pasta. It was nice but my least favourite of the bunch.I'll definitely be back! The food was soooo good, its definitely very expensive. The portions are quite small- but its great for a nice intimate and delicious dinner (but afterwards, we did go for a second dinner....guess we were still hungry!) :/
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法国菜风情~Gough 40~一试难忘的烧鸡与咖啡~托某人的福，今日可以和同事们来个小小的法式浪漫，行过歌赋街，方知它隐藏不少特色美食，由地道大排档到驰名九记牛腩再到法式小餐馆，包罗万有。店舖虽小，大约有3,4张枱，但水晶吊灯，墙上挂著的大油画及墙身用作增加空间感的镜子，均展现法式装横。向来对西餐的烤鸡无甚好感，因为怕鸡味欠奉兼「鞋」口，不过在同事大力推介下，就放胆尝试吧!不过由是一个午餐优惠套餐，故当然要由沙律开始~凯撒沙律一向很怕千岛酱的味道和肥腻感，但用油醋汁的Caesar Salad就感觉清新，和方间不同，这个沙律加入了生蒜头，微辣为味蕾带来一点冲击，脆口的罗马生菜和芝士烟肉碎这对老拍档合拍非常。蒜蓉多士热辣辣、脆卜卜、超松化的蒜香多士就此为您送上。不论净食或者蘸上杂菜汤同吃也一样乐趣无穷，记得不要吃到成枱多士碎啊!法式烧鸡外表看似无甚特别，但厨师把鸡皮煎得金黄香脆，鸡肉鲜甜，一阵油香的鸡味配合极为绵软嫩滑的鸡胸鸡脾肉，这是一般冰鲜鸡无可媲美的人间美味。如此鲜嫩口感加上肉香于口腔内四溅的关系，直教人难忘，对烧鸡的印象改观。特浓咖啡满口油香鸡味加上血糖作怪，真心怕睡魔会影响下午的工作效率，以此作藉口，给心魔点了一杯热咖啡。因为收到急CALL工作关系而来不及替其拍照留念，特此道歉。呷一啖，睡魔完蛋了!一股苦中带甘的咖啡豆香味已直冲上大脑中枢神经，虽然搞不清到底喜欢带苦还是带酸的咖啡，但这杯入口先香浓甘苦，继而一阵果味获利回吐似的涌现，才令人想ENCORE~
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