GRAM • The Gourmet

营业中

休息中

前身Hard Rock，原來已經變左做新餐廳～Book左7點，餐廳未有太多人，被安排坐左圓枱卡位餐廳正中間係調飲品嘅位置1️⃣2️⃣3️⃣4️⃣成餐dinner都不過不失，cold angel hair同Mayura Wagyu Bavette值得一試👍🏻凍既天使麵口感好彈牙，再加上魚子醬～令人想食多幾啖，但可惜份量偏少，如果同朋友share就可能每人一啖。Mayura Wagyu Bavette煮得岩岩好，冇overcook~

第一次到訪，由門口負責安排位置嘅服務員，以至餐廳內嘅態度好nice，每次過嚟都會面帶笑容，同埋好有耐性同我地介紹食物，呢樣要加分。當日我地算早去，餐廳客人未係好多，我地兩個人被安排坐係比較後嘅圓檯位置，好闊落，見其他檯即使坐滿4個人亦好鬆動，偏間嘅燈光都有種悠閒嘅感覺。揀咗個set lunch，頭盤係凍食嘅天使麵。雖然份量偏細，不過味道幾特別，有昆布汁嘅味，感覺有啲似日本冷麵，清清地，幾啱夏天食。Short rib咁啱都係酸酸甜甜嘅，因為係slow cooked嘅，肉質好腍亦夠juicy。佢伴碟個薯蓉份量都唔細，好在冇另外叫多份，唔係應該會食唔晒 而個薯蓉creamy度係唔錯嘅，味道亦偏淡，點少少牛肉個汁食就剛剛好。最後就係我至愛嘅甜品喇！Set lunch有2款甜品可以揀，一向都鍾意食酸野嘅我就揀咗lemon tart， 味道就中規中矩，不過幾鍾意佢個牛油皮好香濃。下次試埋另一款，睇下會唔會有驚喜先～～

如果去開中環食飯，都預左價錢唔會太平，所以對環境同食物質素嘅要求就一定會高啲啦！今次試咗Gram呢間餐廳，質素同預期都幾想符，所以覺得可以推介一下。一行入去覺得啲裝修幾華麗，同埋檯與檯之間都好似自成一角咁，傾計都傾得舒服啲。食物方面，感覺係fushion菜為主。首先order咗個沙律，佢配個蜜糖芥末醬好開胃，可以中和返芝士陣好濃嘅奶香，呢個組合唔錯！之後就係店員介紹嘅海膽carbonara，佢話餐廳用嘅pasta homemade嘅，誠意推介我地一試喎。到上菜時望落的確覺得幾足料，啖啖都試到濃香海膽，加少少鹹香味係來自意大利鹹豬肉，鐘意食濃味嘢嘅人應該會岩口味。另一樣店員推介嘅，係據說係signature dish嘅薯蓉，其實夠滑無渣已經係基本，而佢個調味亦好適中，下次應該會encore!

上次中環飲完茶，來蘭桂芳巡舖，一年無來，有好些已經停業，有些改名或新開，又係花開花落時，以前hardrock位就轉咗此間，看上去，好似好豪，有派頭，花家大少睇完餐要翻佢牌，我問佢近日好境嗎？無喎，又無旅行去，洗咗政府5000元先🙄 星期五例遲，happy hour7時前，某幾隻酒 $79,大少幫我order美國buffalo Trace,我曾說過不喜歡美國的威士忌，香味不夠，梗係爭的，叫多杯Dewar平些，香的，就算溝一杯soda。 環境高樓底，圓形梳化位夠寛敞，空間感大，偌大門口，雖無金碧輝煌装修，但有自我格調高尚。 貓耳朵意大利麵配辣汁豬肉香腸$188，汁似泰式紅咖哩，但無香料味，似忌廉汁加甜紅椒汁，麵質煙靱，幼滑，好好嚼～嚼勁，豬肉腸微辣，有煙燻香，彈脆，整體好配合，係一道美味佳餚。 烤西班牙伊比利亞黑毛豬梅花肉西頭沙律$228，個名好長，即烤梅頭肉，質稔過叉燒，外焦香，醃料少，保持本身肉味，啱老人家，唔看清楚以為伴碟係椰菜絲，纖維多的，爽口，菜甜。 香烤金線鲷配生菜醃鹹魚汁$208，魚皮脆香口，似炸魚皮，肉嫩有汁，保持鲷魚味特質，烹煮技法記一功，伴沙律菜有炸香咸魚粒～實肉，即

放假日打算去大館睇展覽，去到中環都係十二點左右，就打算搵個地方食個bruch先～～個日本身唔係好肚餓，不過行到有啲熱，唔想食中式／日式粉麵類嘅野，所以首選都係西餐。行到入Gram坐低左就發現原來係食fushion菜嘅，一場黎到不如就等店員推介signature dish啦。真心要讚一讚店員非常細心，見我行到身水身汗就立即斟左杯凍水俾我，知我想食冷盤，就推介左一款凍天使麵。呢款天使麵上面仲好重手咁，加左份量唔少嘅魚子醬，同埋有啲蔥花伴碟，店員話係因為融入左日式製法。入口感覺好清新，天使麵既吸收左昆布汁嘅鮮甜，又保留到彈牙嘅麵質，加埋脆卜卜嘅魚子醬，令成道菜天加鮮味，真係好適合夏天食。食完咁清新嘅主菜，仲想試多個一樣咁清新嘅甜品，所以就order左lemon tart。雖然佢嘅賣相較為平實，不過食落又有驚喜！佢面頭有一層薄薄既焦糖，仲有一絲絲用糖煮過既檸檬絲，但中間層嘅內餡就好輕盈，加埋充滿牛油香嘅餅皮，非常有令人滿足嘅感覺～～推介！

Bookmark咗呢間餐廳一排，終於有個星期日得閒去試試佢！入門口前見佢menu有幾款set lunch，啲食材配搭幾得意，所以坐低就同朋友一人點咗個set lunch。等緊上菜嘅時候八掛周圍望下，發現佢更花板同餐廳中間都有LED mon，睇嚟夜晚都係party好地方，不過而家仲有限聚令，唔知幾時先可以再玩夜啲呢……終於等到上菜，前菜我揀咗意大利藍紋芝士及苦苣沙律配蜜糖芥末醬。本身好鍾意蜜糖芥末醬嘅我，一見到有呢個選擇即刻心心眼！好在味道都冇令人失望，沙律幾新鮮，爽口多汁，芝士偏軟身，奶味香濃，口感綿密，加埋酸甜醬汁食落又fresh 又開胃。主菜我揀咗脆香法式燉醉雞配蘑菇。平時醉雞就食得多，所以想試下佢呢個法式整法有咩咁特別。兩塊雞排金黃色外型望落就幾吸引，外層少少脆身，有香口嘅感覺，入面肉與都仲係好juicy，同埋酒香好夠，好惹味！不過食完兩塊都有少少唔夠喉，仲想encore添！另外配菜嘅蘑菇就用咗白酒煮，咸香得嚟亦有鮮味，鍾意食濃味嘢嘅人應該會幾喜歡。總結：環境：味道：服務：價錢：

LKF的前Hard Rock Cafe處開了一家橫裝很Luxurious的餐廳, Bling Bling的擺設, 牆壁的懸掛植物, 極大塊的LCD Screen以及中央的大Bar枱, 似Clubbing場地多過似餐廳. 菜式以意大利菜為主軸再搭以Fusion風格. 三道菜的午餐要吃盡Signature Dishes連加一要接近五百多元, 定價就算是中環區也不算商宜, 如果有餐前麵包及餐茶/咖啡, 也許我的疑問不會如此的大.頭盤Signature Dish是魚子醬冷天使麵, 同樣菜式我會和Batard比較. 這裡用上昆布及醋而Batard則用上松露油, 前者味道以酸為主軸, 在這炎炎夏日是開胃小品, 但蓋過了魚子醬的咸鮮味, 天使麵口感沒什麼問題, 但味道配搭令我失望.主菜Short Ribs配以甜度甚高, 充滿可可味道的醬汁, 煎得外脆內嫩, 牛本身的雲石度和肉香相當不錯, 醬油汁和Short Ribs同樣濃味, 味道配搭比前盤正常而吸引得多. 薯蓉口感順滑而加上微微辛辣, 以配菜來說水準也算正常.甜品是Hazelnut Tiramisu, 餅底咖啡味夠, 也夠濕潤, 上面的芝士蛋黃層

Thanks to my dear friend for taking me out to dinner (& clubbing) here on a Saturday night! 🙏🏻✨ It’s been a while since I’ve been out in LKF and bars can be finally open until 2AM with the new relaxed covid restriction! This place was supposedly a club but with the covid restrictions, they intelligently added dining to survive with the times. The restaurant was already popping and at capacity before it even transformed into a club! 🥂💫As my friends were regular big spenders here, we got free drin

Lunch with gf. Ordered from a la Carte menu. We both tried the starred signatures- she had the cold angel hair with kombu and caviar and I went for the grilled threadfin with salted fish dressing. Shared the fries with truffle mayo.She liked her angel hair. I tried a bit- tasted good but didn’t like the idea of having a cold dish for lunch. Recalled having similar dish at Louise and Batard. Another friend even tried to make at home. Seemed nothing much cd go wrong with this dish. I liked my fish

每逢週末都係同姊妹去Brunch去Shopping嘅好時候😛多謝朋友介紹咗一個好地方比吉蒂琴日約埋中學同學一齊去Chill番下🍷好中意餐廳嘅環境座位夠寬濶坐咗成三個鐘都好舒服☺️雖然週末都有#SetLunch但貪吃嘅我地都想食 #LobsterPasta 所以一於單點呢個Menu入面無嘅dish😆（不過可惜味道跟想像的不太一様😅）相反Set Lunch性價比高一點Starter：意大利🇮🇹藍紋芝士苦苣沙律🧀芝士味香濃，配蜜糖芥末醬非常開胃😋Main+$58 ：黑醋燉牛肋肉🤤🥩雖然肉味不太濃，但外脆內軟嘅口感不錯👍🏻Dessert：榛子味意大利芝士蛋糕🍰+$198/head 配兩小時 #freeflow 🥂可以揀啤酒，紅白酒，Prosecco，etc總結餐廳食物及服務雖然都係正常水準並無令人覺得驚喜但勝在環境同座位夠舒服同閨蜜👭談談心打下卡影下相係幾推介嘅😝

每人叫了一個lunch set 一齊share 食😋綠色嘅蜆肉湯 味道係唔錯嘅，不過係有d稀魚子醬天使麵 係凍食嘅 味道酸酸地幾開胃，不過份量太少了🥶還要+$98 意式芝士餃子 味道很濃郁，Share食係ok ，一個人食有少少漏，澳洲巧克力和牛後腰脊 醬汁太甜，有點似中式的叉燒醬🤭 +$58，最後還order了一杯薄荷mojito👍🏽 酒精濃度剛剛好，不會太多又不會太少，總括來說餐廳闊落坐得舒服，服務也很好，雖然食物份量係有啲細，但係味道幾好

蜆肉濃湯幾好飲 但係比較稀 不過都足料魚子醬天使麵有啲失望 賣相係非常靚 但係食落唔夠鮮 亦食唔到魚子醬應該有嘅鹹香 不過攞嚟打卡都唔錯嘅和牛蜆肉海膽他他 本身諗住用依啲咁正嘅材料應該會好鮮好好味 但係turn out真係好有少少失望啦 不過都係好味嘅 只不過係我期望太高姐牛扒非常之好味 和牛本身冇落太多調味料 淨係食到牛味 同少少鹹味 叫Medium rare廚房掌握得啱啱好 望到佢咁粉嫩就知道點都唔會難食 伴菜甜甜地 連埋啲肉一齊食非常之夾全餐最佳雞方面就做得非常脆係幾香口 但係略嫌有少少鹹 送酒就一流 Hazelnut tiramisu 好香好重tiramisu味 鍾意飲咖啡嘅朋友應該會好鍾意呢個甜品Passionfruit tart酸酸甜甜幾開胃 個人比較鍾意食依個甜品 冇咁漏整體來講餐廳嘅環境好好亦好乾淨 樓底高 服務周到有禮貌 可以一試

Insanely instaGRAMable food The decor, ambiance, and food at @gramhkg is phenomenal! Gram the gourmet is a new restaurant open in LKF Tower that specializes in modern Mediterranean cuisine influenced by Asian culture. Replacing the Hard Rock Cafe, the interior is supposed to be a club but due to covid, it is now a spacious seating area. Their signature dish is the Cold Angel Hair Pasta with Kombu and Imperial Osetra Caviar and it’s definitely a must try. The cold pasta was delicate and appetizin

Insanely instaGRAMable food @gramhkg The decor, ambiance, and food at @gramhkg is phenomenal! Gram the gourmet is a new restaurant open in LKF Tower that specializes in modern Mediterranean cuisine influenced by Asian culture. Replacing the Hard Rock Cafe, the interior is supposed to be a club but due to covid, it is now a spacious seating area. Their signature dish is the Cold Angel Hair Pasta with Kombu and Imperial Osetra Caviar and it’s definitely a must try. The cold pasta was delicate and

今日去大館前搵lunch食，發現呢間新開不久嘅義大利餐廳，回來試下。首先環境唔錯，BGM 好relax，店員有禮貌，態度好。而且兩個人可以坐一張比較闊嘅檯。我就哎咗一個set lunch （前菜+主菜+甜品」。呢個蜆湯口感清新，有蔬菜和幾粒中size蜆肉，味道不錯。呢個係main course 意麵。好好食！味道是我從沒試過嘅，意麵嘅質感都唔錯。最後呢個甜品大讚！lemon tart，酸酸甜甜口感清新，而且造型都唔錯，又好食又適合打卡！總體而言，今次嘅體驗唔錯。