Hooked

营业中

休息中

行開中環突然想食fish and chips! Google map search下發現附近依間hooked! 睇完評論唔錯就直踩上去食！ 點前已經問清楚老闆large size有幾大！ 佢話比regluar大少少！ （心諗廢話=無講） 埋單$110點知一上菜就覺得伏！ 條魚細到呢⋯ 不過食起上黎都ok! 夠original taste! 無其他咁多味精！ 純天然魚同薯仔味！ 但份量就係唔多足！

This place serves some crunchy and super delicious fish and chips. You'll find vinegar at the table, which is a major plus for me! The sauce tartare is a must for fish and chips, and it also has the perfect balance between fatty and acidy. Textbook stuff.

呢度的炸魚薯條係非常好食的，所以我第二次幫襯了，下午茶時間嚟到，位置唔多等咗一陣就得了，點個炸魚柳和薯條，個魚肉質厚實，但都好多汁，外層炸皮唔厚，口感食落覺得唔錯，薯條好大條，每一啖都好滿足，外脆裡嫩的，好想薯仔味，下次想食個陣再過來。

Needless to say, my meal was outstanding, so flavorful, clean, and fresh. Apparently, Matthew is there every day making sure everything is right and the quality of his food is unsurpassed! A fun casual stop, a nice sidewalk-cafe setting, great selection of beer, ciders, and wine, with a varied and scrumptious menu. I can’t wait to go back and try his savory pies! 

朋友介紹食炸魚薯條一定要試下 HOOKED, 專登安排星期六下午慕名一試馳名嘅炸魚薯條。大概下午2點鐘左右到達、小店主打外賣所以座位不多。呢個時間有數位外籍客人正在光顧，見到佢哋食得津津有味。已經按耐不住同夫人一齊點咗兩份一樣的紐西蘭藍雪魚，薯條及lemonade 。今日氣温都成三十幾度, 本人由中環行到上嚟都已經大汗淋漓, 辛苦了老板要企响個炸爐傍邊幫我哋點嘅炸魚薯條即叫即炸。以不含膽固醇及非基因改造嘅高級澳洲葵花油炸起，除咗聽起嚟都覺得健康同食得安心之餘, 外皮炸得依然脆口，魚肉結實唔韌仲仍然有肉汁（真心想請教下點樣可以炸成咁）。 冇另外要醬汁，原味加小許鹽已經惹味非常。

愛魚之人必食。 次次經過都錯過。 一係食飽左，一係冇開， 一係收工。 終於有機會試。叫左 炸魚柳同帶子。 炸魚原條魚柳炸， 但食落一d都唔覺硬。 真係食開 fish and chips就知道。 一切開就好juicy又厚。跟住個炸帶子好新鮮， 冇雪櫃味。 炸得岩岩好， 唔係好似外面咁炸到熟晒， 仲係又軟又脆咁。 真係驚喜。 雖然佢係小店， 真心希望佢頂得順個租金， 咁好食既炸魚買小見小。 佢仲有唔同既漿俾你用， 但可惜要收5蚊個。 不過試左佢個他他漿， 好足料夠味。 5蚊可以。

住這裏附近大概已經有7-8年，這家fish and chips已經有三年，經過無數次也沒有入去試，可能因為覺得佢鋪頭唔夠光鮮。什至其實覺得佢會好快執笠做唔住。點知見到佢幾年都仲喺度，最近又有朋友話好食，所以的起心肝今晚去試吓。首先個老闆係紐西蘭人，佢人幾好幾健談，一定喺度坐鎮。我問佢第一次嚟食有冇介紹，佢就話一定要食佢最拿手嘅blue cod。我叫了一份加薯條，喺度等緊嘅時候，我睇吓個餐牌，原來佢有好多其他嘅嘢，隔離鋪頭都係佢嘅，買新鮮嘅𧐢同魚，佢話嗰啲魚係佢屋企係紐西蘭裏海裏面捉嘅。下次去試吓先。等咗大概5分鐘，食物已經ready啦。其中一樣好欣賞佢嘅就係，佢係唔用膠盒嘅，用幾張紙包住嘢食就Pack俾我走啦。好環保，不愧為鍾意釣魚同海洋嘅人。淨係咁都值得我繼續支持啦。首先講個batter，厚薄啱啱好，條魚肉質好firm,好新鮮。薯條係厚切，炸完之後佢都會king啲油，所以唔會油立立，tar tar sauce 要另外買成為$5。總括來講食物有質素而且又有heart,希望大家街坊都支持下！

幾年前去英國exchange得了對fish and chips的癮。每過一段時間就會好想食fish and chips. 奈何一直喺香港都搵唔番果種正宗的味道。食過white beard, Bricklane同唔少其他餐廳，都無果種風味，直到遇上Hooked!!!!! 先講我心中的主角 - 薯條。超粗薯條 - Nice.脆身唔油 - Good.之前睇其他介紹, 知道Hooked啲油係日日換,而且分左幾鍋油炸唔同野食. 所以炸出黎嘅嘢都係淺金黃色, 其他地方啲萬年油無得比. 火喉控制都十分好, 薯條唔油,外脆內軟. 好正PS. 佢係澳洲風嘅薯條, 比喺英國食嘅薯條脆身啲。好好食。超級超級有薯味 - Fantastic. 一咬第一啖係驚為天人咁有薯仔味。唔知佢用咩薯仔，目測薯肉帶少少淺黃色, 同一般白肉薯有啲唔同.輪到講魚. 因為lunch set無得揀魚,所以應該係平啲嘅Hoki (not Blue cod). 份量夠Lunch set份量都好足, 有一塊大一塊細, 單點應該會更大份.有魚味Hoki濃魚味, 似麥當勞魚柳包塊魚嘅味. 麥記用嘅係pollock. 都係鱈魚cod嘅famil

In HK where food quality and customer service "together" is non-existent, we found them both at Hooked! Just ate at this place tonight. We were going to go to the place on Peel street called White Beard, but decided to give this place a try. We are glad we did - the fish was very fresh and the batter tasted great- thin and not oily as you would find in many chips shops: In fact, this is the only batter I've ever eaten as I usually find it's too greasy. Having lived in the UK while husband lived

好日都唔會食炸嘢的自己見到網上的圖片 炸魚同薯條嘅顏色都好吸引 淡淡嘅金黃色 所以決定比個機會佢點完餐 即叫即炸等咗大概15分鐘 就食得炸物當然要襯熱食，絕對5叫takeaway係點炸物嘅尊重💕薯條係真。薯仔切出來炸的 好重薯仔味 食過番尋味炸魚個黃金脆皮唔需要多講 食過你就知呢度最正嘅賣點係佢用嘅油都係健康油！（雖然炸嘢都5係健康得去邊）

Paua fritters are a traditional New Zealand dish made of minced black abalone (paua) coated in batter and fried.Tried it because I was curious.I couldn't quite find any minced abalone in the patty but it did have a fishy seaweed taste.Not quite what I was expecting but at least I have tried it without travelling to NZ.

This is probably my fifth time here since they opened in 2014.Suddenly felt like fish and chips so came here because the fish batter is light and crisp.The place is bigger and better and they even sell paua fritters for $40 which is black abalone!!!The fish and chips were consistently good but seeing photos of the chips in different shades of colour, I requested my chips blonde.I think I will ask for platinum blonde next time because I don't like chips too crispy.The fish was good as expected an

It's really fresh and real nice seafood here! Instantly cooked that the seafood is fresh! There is seafood bar next to the shop. Highly recommended

禮拜天一直在下雨，中午懶得出去吃飯直接買外帶回家吃，聽過有很多人提過這家在堅道的炸魚薯條很棒，終於找到藉口去試試看哈哈！這家店很小，只做外帶的炸魚薯條，而且是現炸的，平時中午人還蠻多，所以我下了單去旁邊grocery shopping個10分鐘回來拿剛好(•‾̑⌣‾̑•)✧˖°這家店老闆是紐西蘭人，人很nice,好友閒聊下得知老闆本來是來香港做IT工作，但沒有發現有好吃的炸魚薯條後下定決心開了這家店。全部的魚都是從紐西蘭運來香港的，而且我們看到用來炸魚的油很乾淨，可以看到底部，讓我們吃得感覺沒有那麼不健康（笑）。魚有幾種可以選，我選了Blue cod fish bites($70)好友選了adult set lunch($65). 這邊都是老闆親自下廚，好期待(๑´ڡ'๑) ！全部炸好的食物都用紙包好，拿回家打開還很熱耶！炸魚外皮的炸醬不會很厚，但非常脆。裡面的魚很滑多汁，而且沒有魚腥味，如果大家曾經住過澳紐應該覺得這種味道很熟悉（笑）！點tartar sauce吃超贊！薯條是粗身的，也炸得蠻脆，而且一個set的薯條份量足夠兩個人吃，超多！set lunch裡面還有兩塊chicken nu

誤打誤撞找到 堅道 這間超小店：炸魚有三種，最平的$55，最貴的blue cod$75: 因為不夠現金，所以選了最便宜的 hoiki+ half scoop 薯條$15。等候時間不短，大概因為當時非繁忙時段，所有食物即叫即做！好可愛的包裝，將魚和薯條都用紙包起，這樣才不會將食物焗稔！先食薯條，很香脆的外層，裡面卻超軟，還帶回薯仔甜味。只下點鹽就夠好味！魚的份量其實亦很多！這份脆漿不過厚，而且食下去毫不油膩的確是給我很好的第一印象。魚厚身而且肉非常實在!魚味濃....正在驚訝之際，老闆開口：噢 我把你的魚換成 blue cod 了!天啊 老闆太好了!!!小店沒有座位，只有企位唷！所以還是建議外賣。一 定 會 回 頭 的 因 為 真 的 很 不 錯！