影片
港铁中环站 D2 出口, 步行约5分钟
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电话号码
24777717
开饭介绍
主打香港少見的秘魯菜。菜式擺碟精緻，食材配搭創新。如招牌酸橘汁醃魚及ICHU皮斯科酸雞尾酒。餐廳環境時尚高雅，十分舒適。
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营业时间
今日营业
12:00 - 01:00
星期一至四
12:00 - 00:00
星期五至六
12:00 - 01:00
星期日
12:00 - 00:00
*Brunch 餐牌只適用於星期六 12:00 - 14:00
以上资料只供参考，请与餐厅确认详情
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星期六來一個美麗約會，約齊朋友齊齊來到ICHU，一起品嚐美炒的早午日式秘魯菜餐，菜式精密而且味道很好，除了有大量特色秘魯菜式提供之外，更有無限暢飲美酒，齊齊來這裡過一個美麗星期六Brunch約會吧💫
位於中環的ICHU，主打秘魯菜，香港少有的特色秘魯菜餐廳，這裡環境設計極具氣息，設有室內外位置，Brunch 更有現場音樂，氣氛極為熱鬧💫
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🐆 🇵🇪 【 𝐈𝐂𝐇𝐔 】 🇵🇪 🐆⋄ —————⧫♟⧫————— ⋄星期六，有乜嘢比得上同好朋友去享用4小時任飲嘅party style brunch ? 🤘🏻✨$999/位就可無限暢飲各式美酒、cocktails🥂更包含多款日式秘魯fusion菜🍽️ 由前菜、主菜、小菜至甜品，樣樣精緻，水準一流💯💃🏻現場更有live DJ大玩節拍強勁、熱情奔放嘅拉丁音樂🕺週末喺度摸住酒杯底，大歎美食，慢慢消磨4小時，超寫意啊☺️⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄𝐅𝐈𝐄𝐒𝐓𝐀 𝐈𝐂𝐇𝐔 𝐁𝐑𝐔𝐍𝐂𝐇(Food and Free Flow Beverages Included)꧁❮ 𝐖𝐈𝐍𝐄𝐒 & 𝐒𝐏𝐈𝐑𝐈𝐓𝐒 𝐏𝐀𝐂𝐇𝐀𝐆𝐄 ❯꧂ ($999)𝘗𝘳𝘰𝘴𝘦𝘤𝘵𝘰 | 𝘉𝘭𝘢𝘯𝘤 𝘛𝘳𝘢𝘯𝘲𝘶𝘪𝘭𝘭𝘦, 𝘒𝘢𝘳𝘦𝘭-𝘭𝘰 | 𝘊𝘢𝘱𝘦 𝘰𝘧 𝘎𝘰𝘰𝘥 𝘏𝘰𝘱𝘦| 𝘊𝘩𝘢𝘳𝘥𝘰𝘯𝘯𝘢𝘺 | 𝘓𝘦𝘺𝘭𝘢 𝘔𝘦𝘳𝘭𝘰𝘵 [𝘊𝘩𝘢𝘵𝘦𝘢𝘶𝘹 𝘭𝘢𝘣𝘢𝘵𝘵, 𝘊𝘢𝘣𝘦𝘳𝘯𝘦𝘵 𝘍𝘳𝘢𝘯𝘤 | 𝘗𝘦𝘳𝘰𝘯𝘪 | 𝘚𝘱𝘪𝘵𝘪𝘵𝘴 | 𝘊𝘭𝘢𝘴𝘴𝘪𝘤 𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭𝘴꧁❮ 𝐂𝐑𝐔𝐃𝐎𝐒 ❯꧂➤ SALMON TIRADITO➤ MIXTO CEVICHE➤ TRUFFLE SCALLOPS꧁❮ 𝐒𝐓𝐀𝐑𝐓𝐄𝐑𝐒 ❯꧂➤ XOXO CHICHEN➤ TACOS DE CARNE➤ SALMON ANTICUCHO꧁❮ 𝐌𝐀𝐈𝐍𝐒 ❯꧂➤ OCTOPUS➤ GRILLED TIGER PRAWNS➤ BABY CHICHEN PANCA➤ ARGENTINIAN TENDERLOIN꧁❮ 𝐒𝐈𝐃𝐄𝐒 ❯꧂➤ AVOCADO SALAD➤ CAMOTEDESSERT⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄⋄📍地址：ICHU (中環)中環皇后大道中80號H Queen's 3樓⋄🔥更多同區美食👉🏻 #ccrreami中環⋄⋄⋄#hkig #hkfoodie #hongkongfood #hkfood #hongkongfoodie #foodblogger #hkfoodbloggers #hkfoodies #相機食先 #openrice #香港美食 #hkinfluencer #foodiehk #香港 #香港生活 #香港旅遊 #香港探店 #香港美食 #香港打卡 #香港必吃 #中環美食 #秘魯菜 #ichu #ichuhk @ichuhk
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呢間餐廳係日式秘魯菜行Fusion路線，一直都好想搵機會試吓，趁Restaurant Weeki lunch Menu真係好抵，試一試先 （restaurant week $198/pp)Xoxo Chicken🐔 好大份，標準嘅唐洋炸雞，又脆又嫩滑，重點在於醬汁，用咗紅椒蛋黃醬，味道甜甜辣辣，好食 Halibut Fillet比目魚本身魚肉都已經好嫩滑，但係用嗰個牛油醬汁就比較油膩，食幾啖已經有啲膩Tres Leches Cake都好食嘅，有唔同嘅層次有雪糕，芒果醬，海綿蛋糕糕，但係唔知係咪秘魯色嘅海綿蛋糕會比較乾身同硬，要浸淋佢同埋雪糕一齊食就比較好P.S 有個waitress 唔知點解全日黑口黑面，食完甜品就即刻遞張單過嚟，真係好有香港式嘅效率
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ICHU is located in the heart of Central, fusing Japanese and Peruvian cuisine to unite in a symphony of flavors. Here is where to head for the most exceptional brunch experiences in Hong Kong, whatever the interior, live band, food, and drinks, they were so good! I came here for its Fiesta Brunch, this menu includes 4 hours of free-flow beverages and 13 dishes! The brunch price is from $599 to $1298/pp, depending on which free-flow beverage package you want to have. I’m a wine lover so I picked the WINES & SPIRITS PACHAGE ($999). Starting off with some refreshing starters: Salmon Tiradito, Truffle Scallpos, and Mixto Ceviche. The standout was the Truffle Scallops. it had a very fruity and rich Yuzu flavor, 10/10! Also, the buttery flavor of raw salmon was so good too! By the way, this menu took me on a gastronomic adventure. The dishes were in small portions, so I didn’t need to stick to just one dish. The Peruvian Beef Stew Taco was seasoned with avocado mousse and chipotle. It will be a hit!For the mains, the Grilled Octopus, Tiger Prawns, and Argentinian Tenderloin were the highlights! The octopus was tender and tasty, especially when dipped in the sweet potato and yuzu puree. Tenderloin is perfectly cooked, tender, and juicy. All that great food was reasonably priced, for sure will be back in the future! Cheers!
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