ICHU

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又一好友小聚聚点餐厅环境隐私度高 各种装饰品雕塑摆件散发浓浓异域风情每道菜都精致漂亮 分量适中 调味层次丰富 晚上去的餐厅人不多 服务员热情 动作麻利适合约会 三五好友聚会小酌~

ICHU specializes in Peruvian dishes. This is quite a unique find in Hong Kong. The dishes are exquisitely presented in a welcoming environment; and the ingredients are innovatively matched. This time I tried the weekday lunch menu, with hamachi tiradito as starter, which is fresh and a delightful yet creamy sauce. And the main chicken panca, is a baby chicken with taro chips. The baby chicken is tender yet with roasty skin. Mouthwatering!

中環H Queen’s隱藏住一間特色日式秘魯餐廳，早年更獲得米芝蓮餐盤推薦，質素水準極高！經OpenRice訂座更會每人送1件Pollo Anticucho，率先試試秘魯的特色風味！🌮Tacos De Chancho ($120)以軟Taco包裹著豬肉碎，伴以牛油果醬及莎莎醬，味道微辣開胃！🐙Octopus ($240)烤八爪魚經過炭燒，外皮略脆，內裏煙韌彈牙，配上柚子蓉及燒烤醬汁，非常惹味！🍗Chicken Panca ($380)以秘魯辣椒醬醃製，雞肉嫩滑多汁，口感極致；伴以香脆紫薯片，味道微甜可口！🍄Mushroom Stir Fried Rice ($130)炒飯混入香雜菇及香蔥等，上菜時再淋上自家製蘑菇醬，味道更濃更突出！🍨Torta Wasabi ($120)自家製Wasabi味雪糕，入口清新，後勁帶點嗆味；雪糕以朱古力脆餅夾著，再混入秘魯Cancha果仁，整體口感味道十分特別！🍹Chicha Morada ($90)🍹Passionista ($90)

Very nice decor and we were guided to be comfortably seated at the best table of the restaurant: right at the corner, not only with natural sunlight and the best view of the Central street scene, but also the most comprehensive view of the restaurant interior. Servers were very friendly and responsive.1️⃣ Main: Pollo Panca a la Brasa Half Chicken | Hancaina potato | Puple chipsNicely marinated and the purple chips were so pretty. 2️⃣ Starter: Salmon Tiradito3️⃣ Starter: Chicken Tacos4️⃣ Starter: Ce

Nice vibe in the restaurant however I have to keep asking the servers to serve the next course. I have waited for over 25 minutes for each course to come (after I am fully done with a course) They seem to have no idea they need to refill my water after so many courses. The only time they were more diligent was to wave them for checking the bill. Other than that can I say they are lazy or incompetent???

一年兩次既restaurant week又開始咗 好多餐廳都想試🥹 今次首先去咗一直想試既秘魯菜ichu🤍 除非主食嗌飯 餐廳周menu整體份量真係唔多🥲 但係勝在食物賣相 服務 環境等等都好加分～✨ 餐廳周lunch menu💲198起✨starters 前菜➡️ chicken tacos 軟餅底包住慢煮雞肉同牛油果蓉 一啖咬落去口感味道都好豐富🤍➡️ salmon tiradito醬汁配咗秘魯菜常用既黃辣醬 亦都應該加咗檸檬汁 係秘魯特色既生魚片👀 但係作為前菜就濃味咗啲😗✨main 主菜➡️mushroom stir fried rice朋友揀咗蘑菇飯 店員係上碟先淋上醬汁 中規中矩既味道 慶幸份量幾足夠😹 ➡️ pollo panca a la brasa我就揀咗秘魯烤雞做主菜🤍 雞肉嫩滑多汁 外皮帶焦香 講唔出係咩醬 但係烤雞同個醬真係好夾🥹 烤雞亦配有紫薯薯片 好食既 但係略嫌上面落太多鹽 鹹咗啲🥲✨dulces 甜品➡️ torta tres leches底層既海綿蛋糕吸滿汁 相當濕潤🫶🏻 再加上香蕉雪糕同埋芒果醬 成件事好夾 但係我同朋友覺得整體太甜😗

▪️Ceviche mixto🌶️呢度前菜顏色好豐富 有吞拿魚 八爪魚 帶子刺身粒 配埋啲牛油果醬同脆片 店員建議我哋將所有嘢同埋個秘魯嘅紅辣椒醬撈埋一齊食 唔好見個汁好似紅噹噹咁 其實一啲都唔辣㗎▪️Salmon tiradito三文魚都係用咗秘魯菜經常用嚟搭配刺身嘅黃辣醬aji amarillo sauce 個味道好清香 加埋啲青檸 食落酸酸甜甜感覺好開胃▪️Argentinian flat steak🥩呢塊牛扒真係港女食過最腍嘅牛扒 牛肉腍腍 粉粉嫩嫩又夠juicy 個steak spice rub 有少少辣 再點埋秘魯嘅醬汁anticuchera cream sauce一齊食夠晒punchy 絕對會再嚟食多次😍▪️Grilled octopus 🐙大大條嘅八爪魚鬚係用日式燒肉汁烤成 搭配埋以柚子同番薯調配嘅puree 一啲都唔會腥 食落口感好柔軟 同牛油一樣完全唔洗用力切▪️Alfajor呢嚿好似馬卡龍咁嘅甜品係中間夾住嘅椰子牛油酥餅 冇咩特別▪️Torta de leches🥭呢個甜品係由海綿蛋糕 芒果醬 香蕉雪糕組成 蛋糕好鬆軟 可能因為淋咗啲芒果醬所以食落都唔會勁甜▪️Matcha pi

The first thing I noticed when I first walked into Ichu Peru was the strong sense of traditional tribal decor. I knew I was in for a cultural experience. The service at Ichu was attentive. Interior design used a mixture of well-thought art pieces. I was recommended to try out the tasting menu just so I could get a full taste of the unique ingredients and the cooking techniques that the chef wanted the restaurant guests to experience. I could not say no to that. Tuna Caviar was served on ice to b

一排冇嚟日式秘魯餐廳ICHU🇵🇪 原來轉左新任行政總廚 新菜單中比較喜歡嘅菜式有  👉🏼 WAGYU TATAHI🌟 👉🏼 HAMACHI TIRADITO 👉🏼 CHICHEN PANCA 尤其欣賞鹹香嘅魚子醬配上肉質軟嫩嘅和牛薄片😚 另一頭盤檸汁醃肥美油甘魚刺身都好開胃😋  ps 發現原來室外有個叢林風格嘅大平台🌿 

🤎 Truffled scallops With ikura and sauce made with Shiso and truffle.Taste of Japanese & western fusion dish, reminds me of Zuma, Nobu and Roma.🤎Hamachi TiraditoWith their amazing sauce, it’s definitely a Taste of Peru.🤎 Taco de CarnePeruvian beef stew, tender and sweet, served with home made black tortilla.🤎 Pollo (complimentary with booking made with OpenRice)One bite size Chicken thigh, temperature were a bit cold, would be better if served warmer.🤎 Red snapper Whole grilled fish with sides o

秘魯菜我哋真係好少食，今次去咗呢間@𝗜𝗖𝗛𝗨.𝗛𝗞 環境幾好幾有𝗳𝗲𝗲𝗹，最近仲有新主廚加盟👨🏻‍🍳 將日本元素加入菜式推出新嘅𝗮 𝗹𝗮 𝗰𝗮𝗿𝘁𝗲 𝗺𝗲𝗻𝘂 ✨ 食完總結係水準正常發揮，未見有驚喜 感覺秘魯同日式風格都唔係好突出🫢🌵 .🔸𝗦𝘁𝗮𝗿𝘁𝗲𝗿 ❥ 𝗛𝗮𝗺𝗮𝗰𝗵𝗶 𝗧𝗶𝗿𝗮𝗱𝗶𝘁𝗼 軟嫩嘅油甘魚刺身配上檸檬汁同七味粉，感覺清新 .❥ 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗔𝗷𝗶 𝗧𝘂𝗻𝗮 吞拿魚配上芒果同牛油果忌廉，入口幼滑 .❥ 𝗪𝗮𝗴𝘆𝘂 𝗧𝗮𝘁𝗮𝗵𝗶 一碟有7-8片薄薄嘅和牛，入口軟腍 再配鹹香嘅魚子醬同松露汁，好食🥩! .🔸𝗖𝗮𝗻𝗮𝗽𝗲𝘀 ❥ 𝗧𝗿𝘂𝗳𝗳𝗹𝗲𝗱 𝗦𝗰𝗮𝗹𝗹𝗼𝗽𝘀 ❥ 𝗠𝗶𝘅𝘁𝗼 𝗖𝗲𝘃𝗶𝗰𝗵𝗲 ❥ 𝗠𝗮𝗴𝘂𝗿𝗼 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 𝗖𝗮𝘃𝗶𝗮𝗿 開胃菜食咗3款，北海道帆立貝口感細嫩，最為出色 .🔸𝗠𝗮𝗶𝗻 𝗖𝗼𝘂𝗿𝘀𝗲𝘀 ❥ 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗣𝗮𝗻𝗰𝗮 雞肉一般，唔夠滑 .❥ 𝗣𝗲𝘇 𝗗𝗲 𝗔𝗺𝗮𝘇𝗼𝗻𝗶𝗮 原條烤海鱸魚🐟肉質唔嚡但感覺似普通蒸魚，未算有驚喜 .❥ 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 八爪魚口感軟熟，外面燒到焦香，好食!🐙 .🔸𝗦𝗶𝗱𝗲 𝗗𝗶𝘀𝗵𝗲𝘀 ❥ 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗦𝗮𝗹𝗮

# #中環 @ichuhk🍸初試米芝蓮秘魯菜! 早前朋友介紹香港有一間很特別的秘魯菜餐廳, 是日相約好友試試 Brunch! 餐廳位置方便, 一入門口已經看到幾座雕像!落地玻璃, 光猛開揚! 擺放著很多綠色植物, 木及金色裝飾及餐椅, 就連壁畫也散發著滿滿的南美熱情風! 氣氛滿滿! $498/位, 超豐富, 性價比極高! 🎣CRUDOS ~ 泛指源於義大利海岸漁村的生魚料理𝐒𝐀𝐋𝐌𝐎𝐍 𝐓𝐈𝐑𝐀𝐃𝐈𝐓𝐎秘魯特有的三文魚片,上菜前用檸檬汁及酸橘調味, 醬汁濃厚但不影響魚肉鮮味! 𝐓𝐑𝐔𝐅𝐅𝐋𝐄 𝐒𝐂𝐀𝐋𝐋𝐎𝐏原隻帶子, 鮮甜肥美! 面層鋪上三文魚籽, 層次更為豐富，加上Truffle Sauce的香氣, 絶配! 𝐌𝐈𝐗𝐓𝐎 𝐂𝐄𝐕𝐈𝐂𝐇𝐄以帶子、三文魚及八爪魚刺身粒, 加了微微辣的aji amarillo辣椒和千島醬調味, 口感豐富, 很開胃。🍊𝐒𝐓𝐀𝐑𝐓𝐄𝐑𝐒 ~ 𝐗𝐎𝐗𝐎 𝐂𝐇𝐈𝐂𝐊𝐄𝐍𝐒Fusion 菜, 與日式唐揚炸雞混合, 皮薄多汁, 外層炸得香脆, 雞肉嫩滑。以本地番椒及蛋黃醬混合而調成醬汁, 口感更厚。𝐓𝐀𝐂𝐎𝐒 𝐃𝐄 𝐂𝐀𝐑𝐍𝐄賣相很可愛! Taco包上秘魯燉牛肋肉及牛油

襯住週末都會四出搵好野食，今日就比我搵到一間超正的米芝蓮餐廳，而且更是在香港較少見到的秘魯菜，真係讓人一食改觀的體驗。餐廳名為「ICHU」，來到時真讓人大開眼界，走進餐廳猶如置身於熱帶雨林之中，超華麗裝潢，還有典雅音樂的播放，確令人更到舒適高雅。週末來到，更有Brunch Set可選擇，一眼看到，一個價錢多樣美食，真係性價比十足👍🏻。SALMON TIRADITO他們用上挪威三文魚，配上清新檸檬醃製，口感嫩滑鮮味。MIXTO CEVICHE賣相繽紛的魚生料理，當中更用上了八爪魚、帶子、吞拿魚的刺生，添上秘製醬汁，入口酸酸甜甜，十分開胃。TRUFFLE SCALLOP肥美的帶子，還添上鮮甜的三文魚籽，及秘製醬汁，食起來更清爽開胃。XOXO CHICHEN他們的秘魯炸雞真係無得頂，那酥脆乾身的雞件，外層香脆，內裡則嫩滑可口，再有特制的蛋黃醬，可謂更添惹味。TACOS DE CARNE以塔可餅包住秘魯牛肉和牛油果，一口咬落口感相當豐富，口感綿綿，且牛味濃郁。SALMON ANTICUCHO三文魚經香烤後仍保持嫩滑口感，油脂豐富，脂香十足。SIRLOIN DE WAGTUSI主菜選了他們以秘魯

［絕對有驚喜的晚上］電梯一打開度，即刻感受到獨充滿南美洲色彩設計風格！因為晚上關係，燈光效果，令餐廳金夢想一層神秘感覺ICHU 問來自一種秘魯的一種植物，而餐廳嘅設計，亦都分成左唔同嘅區域，今次我哋選擇坐室外，親近大自然，體驗秘魯風貌ICHU 其特色之一是由得獎室內設計師 Joyce Wang 設計，淺色木材搭配綠色植物，令身邊不少朋友，都推薦要來食一餐坐在室外被綠色植物同昏暗燈光包圍，如同坐叢林之中，點上小食，配上一杯House white wine 和Pisco Sour Classic ，同友人過一個輕鬆的晚上SALMON TIRADITO最有特色的其中一款，每粒三文魚幾厚身，很好配酒，加埋有檸檬汁，肉質嫩滑，開胃又顯鮮味。XOXO CHICKENS炸雞比想像中炸得很好，好酥脆，而且特色的青辣椒配蛋黃醬，好滿足！

Amazing Experience ✨好神祕色彩的秘魯餐廳好酒🍴好腳🍷好菜🥘全隻 #燒雞 夠軟夠Juicy皮有啲 #燒烤🍖 香味！ 無得彈！魚🐟就正正常常，都係肉質都鮮嫩嘅🙂Beef 🌮 #Taco 都係必食，啲汁好吃到爆，手🖐️指都Lam埋個🦐比我想像中大好多，玩埋🔥值得一試#foodies #思思帶你周圍食 #中環美食 #hkfoodblogger #centralrestaurant #秘魯菜