Ivy (已結業)

約咗舊同事食lunch，舊同事suggest這間餐廳。上openrice check check 食評，好似麻麻哋喎，不過舊同事話試過覺得不錯，咁一於試吓啦。首先講一講service, 站在門口整整5分鐘才有侍應帶位，這點有待改善，雖知中環人食lunch 多數都很趕的……至於食物方面，食材質素ok，不過真係冇乜特別，味道一般，賣相也一般，未去到四百蚊一個lunch set的水平。由於冇乜特別，又趕時間，相到懶得影了😂

這家餐廳是上年度突如其來映入眼廉的卻拖到二零一七年心血來潮才去吃因為一直找不到志同道合的飯友而姍姍來遲這天終於如願以償還了自己一個心願在門口擺放了實物來吸引女士們的眼球Afternoon tea set 288/for 2Afternoon tea set 288/for2我們的tea set 分了兩張木桌子 感覺更為豐富不過比較難拍照就是了首先鹹食方面較為突出的只有那片芝士黑松露多士兩面加上牛油煎得很脆 裡面的芝士半溶化再混合松露的香氣只能瞬間把它放進肚子裡才對得起它其他的只能說不過不失 甜點中竟然有兩款馬卡龍 賣相精美但實在讓人卻步 坊間俗稱的tiffany藍是檸檬口味 我不太喜歡 感覺在吃清潔劑 但只是我個人問題 朋友ok另外一款藍莓就較為合我心意 不過結論都是甜死了 抱歉我不是螞蟻族其他像是焦糖布丁 牛奶布甸 也是比較甜值得一提的是抹茶吉士泡芙一咬開是爆漿的程度 好滿足另外檸檬Madeleine也是驚喜 前文說過比較怕吃到檸檬口味的甜點但這個加了些香草籽 感覺很清新 芝士蛋糕也是我喜歡的紮實感 雖然我對它期望很高但理性評論食物質素只屬一般環境也比我想像中吵雜 有點茶樓的感覺

朋友生日所以嚟到呢度食下午茶因為佢環境舒服唔使排隊我哋晏晝來都有下午茶餐可以揀我就揀咗個龍蝦牛角包喺呢度嘅侍應推介我食叫我試吓因為比較特別我本身都鍾意食龍蝦所以就點左來試吓個包比想像中細入邊有蕃茄龍蝦肉同埋沙律醬有薯片伴碟啲龍蝦肉都算幾多同埋都幾大粒有咬口唔會好散個牛角包就係凍嘅我仲以為會熱上整體個味都唔錯個沙律醬唔會太heavy都幾野味

一次偶然的機會，來到位於ifc的ivy，開啟了一場高端的下午茶之旅。ivy的下午茶屬於西式的風格，可選單點或是多種食材的拼盤，因為人多我們就先點了拼盤，然後我自己偷偷叫了炸雞🍗😎😎 不得不說ivy的炸雞很特別，不是一般坊間隨便的炸雞，外皮炸得非常徹底地酥脆和爽口，裡面雞肉也不會油膩～另外拼盤種類可以說一應俱全，最好吃的應該是泡芙，巧克力口味和抹茶口味都不錯。此外還有甜到憂傷的馬卡龍和cheese cake😂喜歡甜食的女孩子可以一試～拼盤中我覺得最好吃的反而是烤吐司裡面夾了一些肉類？有點西式與港式的結合感，有效中和掉了甜膩的甜品口感😘飲品的方面主要為酒精類飲品，各種cocktails為主，非酒精類飲品就主要是soft drink和鮮榨果汁了，個人推薦鮮榨果汁喔～總之，ivy的下午茶雖然價格不菲，但偶爾作為午後享受還是不錯的。

I eat at Ivy very often, and it is one of my fav restaurants in IFC. This time I ordered onion soup which is as good as usual. I had French green bean and foie gras. This is the only dish that disappointed me in Ivy. There is nearly no foie gras, I can see a few pieces but I just couldn't taste it. There is no foie gras flavor at all. Don't think I will order it next time. We also had scallop carpaccio, love this dish. I tried crab angelhair (forget the actual name sorry) and this is my fav

We were there last week for a birthday party, 8 of us sitting on a long table. Firstly the server just gave us 2 menu, while we asked for more, the response was how can they provide so many menu to all big tables. Of course we all shown unhappy and eventually we all got menu. While we were sitting right under the loudspeaker and they were keep playing rock music, we requested to turned down the volume but was ignored. When the server came to introduce the food, we asked him to turn down the mus

From the maitre d to the manager, they consistently proof that service is their ultimate weakness. Unless if being rude is their thing. I booked a table for lunch at 130, place was decently filled but not crazily hectic. The maitre d came along after a couple minutes of waiting. Asked me for my reservation details. Left me standing there. Without a smile she asked if my companion has arrived yet. Then, with that smack on her face brought me to my table. I don't expect a lot of service during lun

在2016年最後一個工作天和同事們滿心歡喜的來到這裡午餐慶祝今年的努力成果。怎料從廚房裏傳出令人刺眼透不到氣來的煙霧。查詢經理原因，他竟然回答我們已經解決問題。更稱他行來行去會好D。毫無悔意，還說這經常發生。簡直廢話連篇。事情越來越差，煙霧令雙眼涙水也流出來，吸入濃煙令喉嚨乾燥。 同事形容猶如清明節拜山一樣。等了半小時，食物於於到達，牛朳過熟，sea ran over cook. 貴為一間在IFC 的高级西餐廳，這樣的環境和食物質素真的值嗎？

Lunch set was of high quality. Steak tartare, truffle fettuccine and pineapple cake - everything delicious. Also sampled the rigatoni - love the bouncy texture. They do great pastas here, all seasonings were on point. They also provided a lovely complimentary bread bag with 4 varieties included which was fresh and very well executed.Only reservation I have in returning often is I feel the price was too high for a lunch set. It's more than Isola in the same building which includes semi buffet.

I didn’t realize I was freezing until I stepped on the street after a 3-hour class. So I dashed into IFC for a warm soup at IVY: The Cuisine of the French Riviera, a one-year old restaurant I "discovered" last time searching for omelette. I was pleased to be seated on the sofa side overlooking the long restaurant. The tables were set a tad too close but at least no one was sitting on my right. My server served me warm water even though I asked for a wine list instead of the still and sparkling h

Very decent French food. I had yellowtail carpaccio, sea bass and walnut crepe. Excellent taste with impeccable presentation. A well worth meal.

First time having lunch hereEnvironment is great n service is good tooThey have lunch set - 3 course - meal, about 400 per person.AppetizerBeef tartareIt's minced beef to go with some crispy toastLooks nothing special but it tastes good!Main courseSirloin steakMedium cooked, very juicy and tender! Strong grilled taste!!! Really 👍🏻👍🏻👍🏻DessertVanilla cream brûlée This is so yummmmm! Personally I am a fan of cream brûlée and this one is really perfectly made! Strong taste of vanilla with the crispy

從中環海濱步至IFC，偶遇這家IVY。友人說過IVY的下午茶相當不俗，正好試試它的水準。 即使不是坐在窗傍位，還是能享受午後的日光，悠閒舒適的用餐環境。下午茶由$48-$108不等，這價位是不包含飲品的。若不是一人前來，還是選兩位用的下午茶套餐($288)最為化算。 Foie gras toast($68)這鵝肝醬多士作為下午茶是太迷你了吧，如此小巧能當作佐酒小食而已，令鄰座的太太們也打退鼓堂，改選其他下午茶套餐。若然只論味道是有一定水準的，多士烘得香脆，鵝肝醬豐腴幼滑，那葡萄平衡了當中的膩感，愛肝醬的人該會十分喜歡，但一定填補不了肚腹的空虛感。  Mix your own Juice：Ginger & green apple($45)青酸蘋果汁混和薑汁，口味獨特，是十分清新的混合果汁。 食物精緻，可惜不包飲品，下午茶來說性價比不高。以價位而言，相信會有其他更好的選擇。

三點鐘想找個地方坐得舒服，食物質素又好，Ivy 係一個幾好的選擇。Afternoon Tea Set 2人份量單看賣相已經很吸引，款式唔算很特別，但每件美點都小巧精緻，有甜有鹹，配搭得宜，份量適中。鹹點比較出色，蟹餅有一絲絲蟹肉，鮮甜好食！但更好味是我們另外order 的那件芝腿治！以為很普通，但芝士加入黑松露，半溶狀態，多士有一個薄脆外層，非常好食！餐廳環境開揚，這個價錢在IFC是超值，同三五知己相聚歎茶一流。

昨天約澳門朋友見面，選了再訪中環 IFC 商場靚景食物佳的Ivy，打算品嚐$288雙人下午茶；怎知卻遇上有風乾火腿，芝士，水果，甜點及即製班戟任食的超抵週末下午茶自助餐！　這裡除有優美的中環景致，還有現場DJ打碟！而且一進場見到豐富的下午茶美食，大家都忍不住要轉軚，由悠閒下午茶變成豐富Tea buffet！ 　以這樣的地段、這樣的環境，下午茶自助餐只收$168/位，選擇卻很不錯，其中熱食包括：炸魚柳、馬介休球，以及後來推出的迷你漢堡包，配上他他汁、茄汁等等。其他鹹食還有三款芝士（都很美味）、三款火腿（愛吃芝士及風乾火腿的我們已夠回本），鵝肝醬多士、白麵包／麥包三文治，以及蝦肉蕃茄黑麥包。下午茶來講很不錯了！然後到雜錦水果及精緻甜點，選擇豐富包括：意大利芝士餅 Tiramisu、雙色馬卡龍、蛋白檸檬撻、藍莓杯子蛋糕、芝士蛋糕、貝殼蛋糕、士多啤梨朱古力餅、芒果卷、士多啤梨撻、迷你綠茶卷蛋、三色蛋白糖餅、士多啤梨慕絲杯、芒果慕絲杯、泡芙粒、Creme Brulee 等！還未完，Tea buffet 還有一個即製法式 Crepe Station，可按食客口味心水即場烹煮芒果／雜莓法式薄戟，一份