影片
港铁上环站 E1 出口, 步行约4分钟
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营业时间
星期一至四
11:30 - 15:00
18:00 - 00:00
星期五至六
11:30 - 15:00
18:00 - 01:00
星期日
11:30 - 15:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
由于系用买一送一优惠，午餐唔系好多款可以拣，只能从Chef Special 4款中拣 (韩风海鲜香葱煎饼/辣炒豚肉配粉丝/辣炸鸡丁/韩式辣汁煎饺拌蔬菜)，本来想拣炸鸡但系佢话今日无，最后拣左煎饼同煎饺。Set lunch包前菜 (韩式三小碟+Kimchi)及甜品(雪糕糯米糍)。本身都无谂住写食评所以唔系影左好多相，不过好彩有影到主菜，如果唔系都分享唔到呢个咁经典嘅用餐经验。等咗大约20分钟，先黎煎饺，$88蚊有六只，喺中环食Lunch我都唔会期望抵食，所以价钱/份量都唔系大问题。先睇张相，左边三只同右边三只颜色系咪好唔同？ 左边三只金黄色，右边 三只白雪雪，以为系鸳鸯口味？唔好意思谂多咗。我夹右边𠮶只黎食，一咬落去我真系想讲粗口，入面系冰！冻！的！唔系Room temperature，系真系有冰凉嘅感觉。跟住我就谂，其实呢个系咪冰镇饺子，即系辣汁同冰饺沟埋等你有冰火Feel，你知啦而家韩国成日都有啲新gimmick可能系我outdated唔识野啫，话唔定佢想学翠华个冰火菠萝油，黎个变奏版冰火辣汁饺，于是我问我个学紧韩文嘅女朋友，佢话佢𠮶只系热嘅，我心情即刻跌落地狱---因为我已经吞左半只，而且呢半只饺应该系未熟嘅。咁嘅情况，我梗系即刻叫个waiter黎投诉啦，佢讲完sorry就收番碟饺，而我地就继续挨饿食住泡菜等(同埋担心紧会唔会肚疴---最后无事，我谂佢D饺应该都系一早煮熟左嘅急冻货)。以为等廿分钟煎一碟冻嘅饺已经够离谱，点知低处未算低。。。。。。等左五分钟多D阿侍应番番黎话已经帮我地heat up咗碟野，再搭多句Sorry。见到面前呢碟野，我真系连粗口都唔想讲。从图中可见 (未加热前食左两粒，加热完食左一粒先影相所以呢张相得番三粒)，右边粒饺子，仍然系白色嘅，因为佢就系之前𠮶碟饺，分别就系呢只饺入面热到出晒烟，而最大嘅分别，就系连隔黎D沙律菜都系出！紧！烟！呢一刻我真系连个人都出埋烟。你唔换过一碟新嘅俾我都算，最低限度都拎D饺去煎吓丫，而家系你煎唔熟D饺㖞，你竟然懒到成碟野连埋沙律菜去加热？是可忍，孰不可忍？等多15分钟之后先黎嘅煎饼，系热嘅，不过淡而无味。虽然唔想承认，但系𠮶碟Heat up咗嘅沙律菜都好食过个煎饼。我埋单𠮶阵见到附近几台客都神情焦躁咁同waiter追上菜，可想而知佢个上菜速度系有几慢。作为一间标榜自己系中高档嘅韩国餐厅，官网仲要写到"Jang’s goal is to become the first Korean restaurant to change the image of Korean food abroad and to be the best Korean restaurant in Hong Kong."，你真系改变晒我对韩国菜嘅印像。我实在想像唔到煎一碟咁简单嘅饺子都搞到咁，我更加想像唔到个厨师要hea到边一个点先会将沙律菜煮热俾个客食。
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Been here a few times and came back for lunch again with 2 colleagues.Hugely disappointed with the service this time. Food took 40 mins to arrive (only two of us got food). The soup is completely cold, main is lukewarm at best. We requested additional side dishes but never arrived. One of my colleagues waited additional 20 mins to get his food.Waiters seem absolutely lost on the floor.I have been here for the last time. Adios!
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Jang系一间高价的韩国菜，午市埋单都200一个人。前菜可以再添加，主菜未到时，亦会主动添加，服务很好。泡菜一般，反而中华沙律十分出色。韩式牛肉锅，味道中上，价格中上168，连翠肉瓜都好香好入味，但略微油左少少。奉送甜点雪米池。环境宽敞，午市都适合倾计。
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SUPER quiet here on a Friday night! Been here before on a weekday lunch and its very busy. Surprisingly there were a lot of empty tables on Friday - which was great for my friend and I as we got to just hang out without worrying about when to return the table! We ordered three dishes - both my friend and I weren't that hungry and we usually eat light so three dishes were more than enough. We ordered the seafood pancake ($128) which is so-so only, not that impressive. The assorted beef rice AKA beef bibimbap ($158) was fair - I liked it, and since it was a really hot evening, we told them to NOT serve it in a stone bowl (which they usually do). They were able to comply with our request. We also ordered the Braised Chili Chicken ($188) ...this dish was interesting as I've never ordered this before in a korean restaurant. The chicken was braised with potatoes, carrots and onions and its kind of like a korean chicken chili stew. I liked the stew together with my rice.The side dishes were too salty actually - they had the usual side dishes. Nothing too spectacular.Another thing was - the staff tried to be friendly and helpful, NOTE: TRIED to be.. well I think most of them didn't really understand English all that well so we had to be super patient with them and repeat ourselves at least twice before they could understand what we wanted (i.e. bring us extra hot tea.. or add side dishes..).If there was ONE thing to praise about this place is - its quiet (on Friday nights!) and the decor is nice. Other than that, I'm not sure what would attract me to go to this place again. There are other authentic korean joints around town which I would prefer over this place.
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话说今日小team lunch, manager每次带我地去既都系好地方 今次拣左间韩国野食。上到去，人唔系好多，加上book 左位，完全唔洗等就可以即时入座拣野食。一坐低，已经有个前菜放左系度，4个人一份，总共有4款，份量唔算多但岩岩好，味道亦都好唔错，泡菜对于少食辛既小妹黎讲有d觉得太辣。不过整体都全部都唔油腻，好味menu lunch set,都有十几个选择，价钱系$138~$228都有。拣左个$188既铁板韩式牛肋骨配白饭，D肉煮得好稔好juice，份量都唔少，配上一个白饭岩岩好。但食食下就觉得佢其实有d 咸，食晒d白饭仲有2~3旧肉净。但都因为好好味同唔好浪费食物，所以都食埋佢除左呢个牛肋骨饭，仲试食左隔离同事既野菜饭，同豆腐汤饭。野菜饭好大碗，好多菜，但对我黎讲都系有少少辣，不过我d食得辣既同事就觉得岩岩好，同份量真系好多，佢地一个女仔都食唔晒。豆腐汤配饭，入面唔只豆腐，仲有d猪肉系入面，好足料，汤都好好饮最后，每人都有一个甜品，其实系雪糕糯米滋配红豆同一d酱，个糯米滋系解冻左少少先serve 既，唔似得某d日本餐厅将佢地雪到变左旧冰好硬先拎出黎。佢少少溶配上红豆蓉加个酱，超夹味
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