JANG (已結業)

由於係用買一送一優惠，午餐唔係好多款可以揀，只能從Chef Special 4款中揀 (韓風海鮮香蔥煎餅/辣炒豚肉配粉絲/辣炸雞丁/韓式辣汁煎餃拌蔬菜)，本來想揀炸雞但係佢話今日無，最後揀左煎餅同煎餃。Set lunch包前菜 (韓式三小碟+Kimchi)及甜品(雪糕糯米糍)。本身都無諗住寫食評所以唔係影左好多相，不過好彩有影到主菜，如果唔係都分享唔到呢個咁經典嘅用餐經驗。等咗大約20分鐘，先黎煎餃，$88蚊有六隻，喺中環食Lunch我都唔會期望抵食，所以價錢/份量都唔係大問題。先睇張相，左邊三隻同右邊三隻顏色係咪好唔同？ 左邊三隻金黃色，右邊 三隻白雪雪，以為係鴛鴦口味？唔好意思諗多咗。我夾右邊嗰隻黎食，一咬落去我真係想講粗口，入面係冰！凍！的！唔係Room temperature，係真係有冰涼嘅感覺。跟住我就諗，其實呢個係咪冰鎮餃子，即係辣汁同冰餃溝埋等你有冰火Feel，你知啦而家韓國成日都有啲新gimmick可能係我outdated唔識野啫，話唔定佢想學翠華個冰火菠蘿油，黎個變奏版冰火辣汁餃，於是我問我個學緊韓文嘅女朋友，佢話佢嗰隻係熱嘅，我心情即刻跌落地獄---因為我已經吞左半

Been here a few times and came back for lunch again with 2 colleagues.Hugely disappointed with the service this time. Food took 40 mins to arrive (only two of us got food). The soup is completely cold, main is lukewarm at best. We requested additional side dishes but never arrived. One of my colleagues waited additional 20 mins to get his food.Waiters seem absolutely lost on the floor.I have been here for the last time. Adios!

Jang係一間高價的韓國菜，午市埋單都200一個人。前菜可以再添加，主菜未到時，亦會主動添加，服務很好。泡菜一般，反而中華沙律十分出色。韓式牛肉鍋，味道中上，價格中上168，連翠肉瓜都好香好入味，但略微油左少少。奉送甜點雪米池。環境寬敞，午市都適合傾計。

SUPER quiet here on a Friday night! Been here before on a weekday lunch and its very busy. Surprisingly there were a lot of empty tables on Friday - which was great for my friend and I as we got to just hang out without worrying about when to return the table! We ordered three dishes - both my friend and I weren't that hungry and we usually eat light so three dishes were more than enough. We ordered the seafood pancake ($128) which is so-so only, not that impressive. The assorted beef rice AKA b

話說今日小team lunch, manager每次帶我地去既都係好地方 今次揀左間韓國野食。上到去，人唔係好多，加上book 左位，完全唔洗等就可以即時入座揀野食。一坐低，已經有個前菜放左係度，4個人一份，總共有4款，份量唔算多但岩岩好，味道亦都好唔錯，泡菜對於少食辛既小妹黎講有d覺得太辣。不過整體都全部都唔油膩，好味menu lunch set,都有十幾個選擇，價錢係$138~$228都有。揀左個$188既鐵板韓式牛肋骨配白飯，D肉煮得好稔好juice，份量都唔少，配上一個白飯岩岩好。但食食下就覺得佢其實有d 鹹，食晒d白飯仲有2~3舊肉淨。但都因為好好味同唔好浪費食物，所以都食埋佢除左呢個牛肋骨飯，仲試食左隔離同事既野菜飯，同豆腐湯飯。野菜飯好大碗，好多菜，但對我黎講都係有少少辣，不過我d食得辣既同事就覺得岩岩好，同份量真係好多，佢地一個女仔都食唔晒。豆腐湯配飯，入面唔只豆腐，仲有d豬肉係入面，好足料，湯都好好飲最後，每人都有一個甜品，其實係雪糕糯米滋配紅豆同一d醬，個糯米滋係解凍左少少先serve 既，唔似得某d日本餐廳將佢地雪到變左舊冰好硬先拎出黎。佢少少溶配上紅豆蓉加個醬，

星期五晚Friday night，一行6人到JANG晚飯---不醉無歸夜已是第二次光臨，食物質素仍在水準之上該店經理服務很貼心，上菜快，環境整潔，一定會再來這店的

Not being usually packed during weekdays lunch hour, situated on 18/F of L Place in Central, JANG restaurant sounds like a good choice for a catch up quick lunch. I assume less crowd was due to relatively high price. Looking around, most people are in business attire so the expense shall be claimed under companies!My friend (I will mention about him often in this review) and I were about to go with the lunch set when he noticed the lunch barbecue set for two people at around HKD439 and he was li

We are the 3rd time came to JANG, but this time is a big group for 12 peoples birthday with the Korean friend, We book the private room by the window one month ago, The manager confirm our booking before two days.All food was really good and the service was satisfaction.

前一天很想吃韓國菜，這天碰巧來到L Place吃午飯，便提議到JANG，滿足一下我的韓菜癮。先上前菜，有泡菜、豆腐、薯仔沙律等，共5款，而且無限任添。味道不錯，幾新鮮。野菜飯本來期望不大，以為會很齋，豈料幾好吃。揭開沙律菜，露出色彩繽紛的蔬菜，放得精美，中間一隻半熟煎蛋，拌上辣醬，味道很不錯。新鮮的蔬菜很爽，而且各有不同口感。雖然好吃，但始終偏貴，同樣的質素，在尖沙咀＄100有找。部隊鍋完全不是想像中的部隊鍋，普通的辣湯，浸著切片腸仔、午餐肉、大蔥，用料少得過份，最起碼都加塊芝士⋯⋯ 辣湯味道一般，伴飯一點都不好吃。隨餐附送的甜品是雪糕糯米糍，賣相精緻。小小一口，沒有特別，但算是不錯。食物質素不值此價錢，錢都付給了環境、服務和地段。

Farewell lunch for my colleague and so pick this Korean restaurant.Place is spacious and interior design is raw and industrial style. I like itLunch menu has several choice but many of them are with beef. If you are not into beef you will find it difficult to pick.Kimchi and some small dishes are free but the portion is not impressive as we have 6 people. I didn't ask for more so I am not sure whether I can or not.my choice is 韓式燒烤牛肋肉。The portion is not big but enough for normal office worker li

中環商業大廈核心區附近好像都沒有甚麼韓國餐廳最就腳已經是 JANG 了還好這是一家不錯的新派韓國餐廳Lunch Set 大約有 15-16 個選擇都跟前菜拼盤，主菜，甜品  前菜拼盤有別於傳統的韓國餐廳首先來的不是九小碟而是前菜拼盤只有約 5 款前菜，而泡菜是每次都有賣相一定比用幾隻圓膠碟漂亮，裝盤也不錯令人食欲大增  韓式牛肉石燒飯牛肉石頭飯做得挺傳統都是牛肉搭上大量蔬菜絲再加上韓式辣醬十分惹味  甜品午餐的甜品多半是糯米糍一粒普通的糯米糍就上小量的水果裝飾馬上變得又好看又好味

八小碟麻麻地口感唔好D菜有渣Fried chicken was not niceover cookedcocktail was niceKorean alcohol selection isn't enoughbut the pot was fantasticthe soup was nicewe had 2-3 top ups with alot of dumplings and rice cakethere are so many vegatables too;plove it!Korean beef tar tarnot alot of restaurants in HK do this dishI know everthing is raw but I have to say the sauce, beef and radish mixed well together

On Friday night, We are hard to find the restaurant in Central because a lot of restaurant should be below 60-80 seat, We book the JANG Restaurant at 3pm, They still have table because is around 100 seat.We came at 8:30pm, Around 70% full, The host was very nice give us the window seat.Food: BBQ Pork Belly was juicy serve with vegetable, Fried chichen was really really crispy even we keep after 30 mins.Drink: Bok Bun La was really good taste, 9Korean fruit wine made from korean black raspberries

We are the 2nd times have a group event for 100 peoples in JANG restaurant, They serve the buffet dinner, The place was very nice we move out all the table and chair just keep the VIP room for our big boss, $500 p/head and we can have all you can drink (Korean soju / mak gu li / beer / mocktail / cocktail / soft drink / juice).For the food is 6 choices, Korean roll - Taste good and good for share, Kimchi pancake - Sour spicy and crispy, Beef bulgogi - Tender beef serve with vegetable, Beef rice

從來不是韓風的粉亦對韓食沒什麼癮因為一向不愛濃烈的蒜味上身但身邊不乏好韓之人所以不時往韓餐館中尋今次跟同事到L Place的JANG新式韓食館蠻好氣氛喜歡它沒有把椅桌排得太擠人挺適合三五知己來個悠閒午膳談談心先來了五小碟暖暖身款款有點不同層次的辛，吃得出不是敷衍品 偏愛的石頭鍋飯很誘人，選料新鮮很認真，牛肉唔太肥很用心最後送來糯米糍陪陪襯，完美句號有加分雖然這家的味道未必是亞之媽的傳統正印不過食物製作也很認真而且吃罷沒一般韓館的油膩感新式也有新式的吸引以後偶爾午飯想念泡菜的辛不到梨花園可試試JANG