影片
港铁佐敦站 D 出口, 步行约4分钟
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电话号码
23415628
附加资料
Minimum Charge for 2 persons or above: $200 per person
营业时间
今日营业
12:00 - 23:00
星期一至日
12:00 - 23:00
公众假期
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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JUST'er Bar & Restaurant(尖沙咀)📍 尖沙咀山林道13號地下A1-A2號舖門西淋牛豬仁雞 VS 蝦兵蟹將 $490 呢一個堪稱海陸空套餐，份量多而且足料，適合兩個人食。焗多汁豬仔骨 BBQ ribs 一隻BBQ Ribs 比較有甜燒烤汁，烤得恰到好處，好好食。多汁淫蝦 （龍蝦🦞）大大隻龍蝦🦞，多膏多汁，肉質新鮮甜味，打卡一流。慢煮蒜香春雞（半隻）🍗調味唔錯，保留蒜香鎖住咗水份，令到整體感覺唔錯。炸軟殼蟹 🦀口感都幾鬆軟。香脆薯條🍟同一般薯條唔同，係用甜番薯整嘅，所以特別有番薯嘅甜味，又有薯條嘅鹹味。而且炸得好脆好好食。曲奇馬上瘋 $47整體口感都幾滑溜，有Oreo曲奇嘅感覺。菠蘿熱情果沙冰 🍧$45淡淡嘅菠蘿味，再加上熱情果，酸酸甜甜，有少少益力多冰沙嘅感覺。呢度係尖沙咀嚟講，算係比較氣氛放慢嘅地方，有啲香港特色嘅霓虹燈做背景。格調唔錯，座位都幾舒服。適合夜晚同知己好友一齊飲飲食食，再傾吓偈！#尖沙咀美食 #西餐 #龍蝦
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今日同老公去尖沙咀行街，經過JUST'er Bar & Restaurant，比佢有特色的裝修吸引，於是就入去試吓佢既特色set menu，食完之後絕對值得推介👍👍🥗前菜：牛油果酸青瓜煙三文魚卷賣相精緻，味道清新。煙三文魚同牛油果嘅配搭出奇地好，連青瓜一啖食晒，口感非常爽脆，食落去非常開胃。🥑🍣主菜set海陸大餐：門西淋牛豬仁雞 VS 蝦兵蟹將，有多汁淫蝦、慢煮蒜香春雞（半隻）、焗多汁豬仔骨、炸軟殼蟹及香脆薯條🦞多汁淫蝦大大隻龍蝦上枱，啲汁調得啱啱好，蝦膏爆曬出嚟，蝦肉鮮甜爽口❤️❤️🐥蒜香春雞（半隻）皮冧肉嫩，蒜香同孜然味道濃郁，雞肉保持住嫩滑及juicy ，用手撕開黎食，好滿足😋🦴焗多汁豬仔骨肉質嫩滑用心慢焗，啲汁入晒味，真係入口即化，令人食完仲想再嚟🦀慢煮炸軟殼蟹軟殼蟹外脆內軟，蟹膏滿瀉，脆口之餘又鮮甜🥹🍟香脆薯條薯條脆口新鮮，點埋茄汁🥫一流❤️❤️🍎🍵熱肉桂桂花蘋果紅茶肉桂香同蘋果味好夾，唔會過甜，暖胃又舒服，仲有一種淡淡嘅花香，飲完真係好滿足。🥹整體嚟講，JUST'er嘅服務同食物質素都好高，環境亦都好舒適，絕對推介！👍🏻📍JUST'er Bar & Restaurant @justerestaurant尖沙咀山林道13號地下A1-A2號舖
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今次呢間餐廳主打海鮮菜式，裝潢格調都比較舒適優雅，座位相當寬闊舒適，佈置好有特色和氣氛，全院滿座霓虹燈牌的電影主題很有心思。林西淋牛豬仁雞vs蝦兵蟹將龍蝦的味道鮮美，肉質細膩，帶有淡淡的海洋風味。軟殼蟹大大隻，炸得外脆內軟，肉身都好飽滿，味道夠哂鹹香，口感香脆，鮮美無比，又不會太重口味，一啖咬落去發出脆卜卜的聲音，非常滋味。蒜香春雞份量十足，香噴噴熱辣辣，烤雞表皮均勻鋪滿香草，雞皮薄身烤得香脆，肉質香甜嫩滑，外皮酥脆，內裡保持了多汁的口感。燒豬仔骨煮得很入味，肉質軟嫩多汁，入口即化。醬汁味道濃郁，調味恰到好處，帶出豬肋骨的香味，又唔會太過鹹，配埋脆卜卜嘅薯條。老闆特別送上鎮店小食垃圾八爪魚😊，新鮮的八爪魚酥🐙炸得非常香脆乾身，八爪魚質感軟滑彈牙，清新又有層次，香口惹味，外脆內軟，令人驚喜。舒緩經痛玫瑰花茶，這款玫瑰花茶色澤淡粉，大大壼清澈的茶水中漂浮著多片柔嫩的玫瑰花瓣，倒進杯裡，濃郁的玫瑰香氣撲鼻而來，既清新又令人感到心情愉快。暖暖的花茶口感柔和，淡淡的花香味感覺輕盈，還添加了蜂蜜，帶著絲絲甜美，讓茶的味道更加豐富。環境舒服，而且食物質素亦能保持到水準，這餐廳環境、抑或食物質素都非常好，每碟食物見到師傅的用心製作。When I was studying at St. Mary, I often came to the restaurant on Hillwood Road for lunch. This time, I came to this restaurant to have dinner. It specializes in seafood dishes, and the decor is quite comfortable and elegant. The seating is spacious and comfortable, with a unique and atmospheric arrangement. The whole place is filled with neon movie-themed signs, which is very thoughtful. Beef and Pork Chicken vs. Shrimp Soldiers and Crab GeneralsThe lobster has a delicious flavor, with delicate meat that carries a subtle taste of the ocean. The soft-shell crab is quite large, fried to be crispy on the outside and soft on the inside, with a plump and flavorful body. The taste is rich and savory, crispy in texture, and incredibly fresh without being too heavy, making a delightful crunch when bitten into.The chicken is substantial, hot and fragrant. The roasted chicken has a uniform layer of herbs on the skin, which is thin and crispy, while the meat is sweet and tender, maintaining a juicy texture inside.The roast pig ribs are very flavorful, with tender and juicy meat that melts in your mouth. The sauce is rich and well-seasoned, enhancing the aroma of the pork ribs without being overly salty, paired perfectly with crispy fries.The boss specially served the house snack, crispy octopus 😊. The fresh octopus is fried to be very fragrant and crispy, with a soft and bouncy texture that is refreshing and layered in flavor. It’s crispy on the outside and soft inside, leaving a delightful surprise. Rose TeaThis rose tea has a light pink color, with several tender rose petals floating in a large, clear pot of tea. When poured into a cup, the rich aroma of roses wafts through the air, feeling both refreshing and uplifting. The warm floral tea has a gentle taste, with a faint floral fragrance that feels light. Honey is added, bringing a touch of sweetness that enriches the flavor of the tea.The environment is comfortable, and the quality of the food is consistently high. Both the ambiance of the restaurant and the quality of the food are excellent, with each dish reflecting the chef's dedication to their craft.
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✨尖沙咀山林道一帶好多餐廳，Juster超多好評，所以book檯去試吓。***** ***** ***** ***** ***** 牛油果蟹肉他他🥑面層佈滿蟹籽好正啊，第二層有新鮮牛油果，底部層層一層蟹肉，份量多而且味道開胃。卡布里沙律🥗Cream cheese超滑配大蕃茄，好有特色。刺身級帶子菠菜白汁意粉🍝嫩綠色扁意粉，啖啖掛上菠菜白汁，帶子鮮甜，味道好新鮮，無錯是刺身級數。法式紅酒燉面頰肉🐂這個做得好出色，牛面頰軟腍腍的，紅酒汁再配搭芝士香，每一口都咁juicy。Strawberry smoothie🍓有真正嘅士多啤梨蓉，飲落仍然帶有奶香味的，滑嘟嘟好好飲。Cookie smoothie🍪牛奶同Cookie嘅比例好prefect, 奶昔入口濃厚棉密，曲奇味好香，面層仲有一層cream。總括來說，食物水準一流，地點方便，位於佐敦同尖沙咀中間，下次一定會再來訪。
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店名：JUST’er Bar & Restaurant地址：山林道13號地下A1-A2號鋪1.德州秘制燒烤豬肋骨配香脆薯條 $158豬肋骨好淋，但記住要搵好個紋理先好切，我就掛住切，無望到條骨方向，老細睇唔過出手相助🤫，薯條好香脆，配埋個豬肋骨醬，好好食2.法式紅酒燉面頰肉 $189面頰肉份量足好淋身，二個人完全夠食，底部配上薯蓉，入口好正，法式紅酒醬好開胃，真系會食多幾啖😆😆3.醬油風白汁三文魚扁意 $138老細話系佢哋首創，食落去又真系好特別，醬油味調較得好好，配合埋個白汁同三文魚，非常配合，醬汁稠身，剛好可以掛面，食完想再繼續食，極力推薦👍👍👍4.三分鐘舒緩經痛玫瑰花茶 $43玫瑰花茶好好飲，微甜，入口好舒服，份量足花茶香，剛好解番油膩，一流👍
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