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Indeed it was a good experience, nice food, nice atmosphere, good decor, great waitressing but I suggest if you have a normal to big appetite, you would have to eat something before or after because the portion was tiny, very tiny.We sat in a teppanyaki room and dinner was cooked by a Japanese chef, nice view and ingredients were wonderful. The restaurant has several art pieces so if you like those kinda art, it’s a good spot for you to take some shots.
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❀ Kaen Teppanyaki #中环 ❀❗超豪华靓景铁板烧 入口即化和牛鹅肝❗——————————————————原来喺置地广场45楼收藏住间咁出色嘅铁板烧😍居高临下望住港岛景色叹豪华铁板烧，系绝佳嘅享受💕由日籍主厨亲自掌舵，采用最新鲜嘅食材，包括独家熊本和牛、龙虾、鲍鱼、鹅肝等，带来视觉及味觉嘅双重惊喜🤩.先有杯SEASONAL COCKTAIL🍸用天使虾及甜虾蓉，双重鲜味，加上酸汁啫喱，开胃惹味。然后有香脆3 KIND OF TEMPURA🍤分别有虾、芦笋及茹，配搭抹茶海盐。.接着系我非常喜欢嘅GRILLED FOIE💖师傅即席喺面前将鹅肝煎至香脆，加上少许胡椒，配搭酸酸甜甜嘅红莓酱及红菜头脆片，味道及口感都得到平衡。. 海鲜方面，有甘鲷立鳞烧🐟及龙虾🦞甘鲷香脆嘅外皮加上滑溜嘅肉质真系好美味。喜欢龙虾配上龙虾味酱汁，既弹牙又鲜甜。.然后有两款较为清新嘅日本蚝蚬肉汤及鲍鱼配大啡菇。.嚟到重头戏❣️和牛共有三款，分别为熊本赤肉、熊本和王及尾崎和牛🥩师傅会因应牛嘅特质制作薄切或者放入烤焗炉烹调。和牛雪花分布均匀，绝对系入口即化😚薄切加上香葱，份外惹味。.仲可以加钱试吓瓦煲萤光鱿鱼饭🦑将竹炭放入瓦煲作出烟雾弥漫嘅效果！大量嘅萤光鱿鱼配上三文鱼子，系我食过最鲜味嘅饭🍚.最后甜品有mont blanc配焙茶雪糕🍦超完美嘅结尾！.✷𝑀𝑒𝓃𝓊✷☞ TAKE $1680♥ SEASONAL COCKTAIL♥ 3 KIND OF TEMPURA.♥ TEPPAN GRILLED - FOIE♥ TEPPAN GRILLED - AMADAI FISH♥ TEPPAN GRILLED - SPINY LOBSTER WITH SAUCE AMERICAINE +$250.♥ HAMAGURI, JAPANESE OYSTER SOUP & YUZU♥ SLOW-COOKED ABALONE IN CARTA FATAUPGRADE +$300.♥ WAGYU STEAK OR YAKISHABU✦ 熊本和牛✦ 尾崎和牛+$350.♥ FIREFLY SQUID CLAY POT RICE +$350.♥ MONT BLANC——————————————————💞整体来讲整个套餐非常丰富，当中包括和牛及海鲜铁板烧，亦有天妇罗、刺身等☺️再望住个靓景，真系一大豪华，铁板烧享受
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老板带我哋去位于中环置地广场45楼的铁板烧餐厅Kaen，可以有机会试新餐厅！沙律：菜够新鲜够开胃豆腐：冰冰冻冻中规中矩龙虾：厨师煎到个壳好脆，加埋啲汁够惹味大啡菇：新鲜厚肉多汁龙虾肉：爽滑弹牙，配上浓郁龙虾汁，good薄烧牛肉：牛油分布均匀有肉汁，卷住香葱，正牛柳粒：6成熟，够嫩滑炒饭：正常偏腍，似糯米饭面豉汤：加上菇的香气，几好整体嚟讲，成餐饭系几好味，但略嫌个厨司唔够信心，切食物同煮食物𠮶阵唔够利落，九个人份量搞到煮每道菜都要等好耐咁。不过无论是聚会还是约会，Kaen环境同食物都好高，值得一试。
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Was here for lunch few months ago and wasn’t too impressed. PickyEater convinced me to try again for dinner. Seated at the main teppan counter (seating approximately 12).Uncomfortable bar chairs- difficulty crossing legs. Probably had my own bodyframe to blame. Served by Japanese chef. 2 sets to choose from: either the Seafood teppan course ($1680 pp) or the Premium Wagyu teppan course ($1,980 pp). We ordered 1 each: seafood for me; wagyu for PickyEater. Selection of wagyu included:- -Kyoto Princess Wagyu (black hair wagyu) with its “Sweet and robust aroma” or-Kumamoto Akaushi, Emperor’s breed (female brown hair wagyu), or-Ozaki beef raised in Miyazaki (Black breed).Here’s what we had.Smoked bonito topped with sea whelk, uni, spring onion and seaweed.Thick slice of foie gras terrine served in a pancake dorayaki like a sandwich. Too heavy and fatty for me; much prefer the grilled version.Noodles topped with cuttlefish and caviar in sake sauce.Scallop from 岩手 served with shiso saffron sauce.Wagyu Alternative: Ox tongue served with green pepper and sancho pepper sauce.Grilled amadai kombu and wheat gluten in Ichiban dashi made with onsen water from Japan. Fish was crispy skinned; wheat gluten had interesting texture like 豆卜; broth tasted delicate and aromatic.Seasonal vegetables being Kyoto pepper,Zucchini and pumpkin.Salt baked abalone and liver with liver sauce. Unfortunately the sauce tasted very bitter. Wagyu Alternative: Strip loin of the Kumamoto Akaushi served with garlic flakes and wasabi. Garlic rice in Claypot. Rice used was 美姬米 from山形县. Pearly and slightly glutinous. Moved onto the lounge for dessert, which was the Mont Blanc: crackers and chestnut cream topped with long pasta-like strings of chestnut purée. In summary: ok.
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🌹病情有好进展，老公话去吃一餐。大家都拣咗最爱的Teppanyaki，锁定是中环置地广场高层的《KAEN》。上次在隔离吃过中菜，今次试试铁板烧，估计不会太差挂！搜寻食评，只得一则，不能作参考，再在网上找到官网，睇到较清楚的环境及餐牌后致电订座，对话中得知需要付每位$500订金，经考虑后决定去探店。🌹餐厅设计时尚，空间感足，窗外是中环大厦景色，但不大吸引，除了铁板烧，还有set lunch提供。服务员递上餐牌，铁板烧有两款，老公拣了收费高的餐。铁板烧套餐$1180沙律菜不大新鲜刺身有股鱼腥味，wasabi味淡一番出汁，季节鲜鱼鱼香汤浓季节野菜龙虾龙虾弹牙，汁液提鲜尾崎和牛（加350）入口溶化，牛味足蒜蓉炒饭蒜蓉味淡，饭面只有一只蛋，材料不丰富雪葩雪不够？溶化抱住过高期望去吃一顿，结果是失望，而且价钱不平宜，性价比低的铁板烧。
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