影片
营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至六
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
Was here for lunch few months ago and wasn’t too impressed. PickyEater convinced me to try again for dinner. Seated at the main teppan counter (seating approximately 12).Uncomfortable bar chairs- difficulty crossing legs. Probably had my own bodyframe to blame. Served by Japanese chef. 2 sets to choose from: either the Seafood teppan course ($1680 pp) or the Premium Wagyu teppan course ($1,980 pp). We ordered 1 each: seafood for me; wagyu for PickyEater. Selection of wagyu included:- -Kyoto Princess Wagyu (black hair wagyu) with its “Sweet and robust aroma” or-Kumamoto Akaushi, Emperor’s breed (female brown hair wagyu), or-Ozaki beef raised in Miyazaki (Black breed).Here’s what we had.Smoked bonito topped with sea whelk, uni, spring onion and seaweed.Thick slice of foie gras terrine served in a pancake dorayaki like a sandwich. Too heavy and fatty for me; much prefer the grilled version.Noodles topped with cuttlefish and caviar in sake sauce.Scallop from 岩手 served with shiso saffron sauce.Wagyu Alternative: Ox tongue served with green pepper and sancho pepper sauce.Grilled amadai kombu and wheat gluten in Ichiban dashi made with onsen water from Japan. Fish was crispy skinned; wheat gluten had interesting texture like 豆卜; broth tasted delicate and aromatic.Seasonal vegetables being Kyoto pepper,Zucchini and pumpkin.Salt baked abalone and liver with liver sauce. Unfortunately the sauce tasted very bitter. Wagyu Alternative: Strip loin of the Kumamoto Akaushi served with garlic flakes and wasabi. Garlic rice in Claypot. Rice used was 美姬米 from山形縣. Pearly and slightly glutinous. Moved onto the lounge for dessert, which was the Mont Blanc: crackers and chestnut cream topped with long pasta-like strings of chestnut purée. In summary: ok.
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🌹病情有好進展，老公話去吃一餐。大家都揀咗最愛的Teppanyaki，鎖定是中環置地廣場高層的《KAEN》。上次在隔離吃過中菜，今次試試鐵板燒，估計不會太差掛！搜尋食評，只得一則，不能作參考，再在網上找到官網，睇到較清楚的環境及餐牌後致電訂座，對話中得知需要付每位$500訂金，經考慮後決定去探店。🌹餐廳設計時尚，空間感足，窗外是中環大廈景色，但不大吸引，除了鐵板燒，還有set lunch提供。服務員遞上餐牌，鐵板燒有兩款，老公揀了收費高的餐。鐵板燒套餐$1180沙律菜不大新鮮刺身有股魚腥味，wasabi味淡一番出汁，季節鮮魚魚香湯濃季節野菜龍蝦龍蝦彈牙，汁液提鮮尾崎和牛（加350）入口溶化，牛味足蒜蓉炒飯蒜蓉味淡，飯面只有一隻蛋，材料不豐富雪葩雪不夠？溶化抱住過高期望去吃一頓，結果是失望，而且價錢不平宜，性價比低的鐵板燒。
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