Kaum @ Potato Head Hong Kong (已結業)

we went here for the “so hard to book” sunday brunch.the food are amazing and it comes with a main course.however the rules are kinda interesting or i would be frank very annoyingyou are only allowed to have your main before you declare you are done with the appetisers (which is a free flow before you declare) you can switch your drinks only when you have completed your previous drinks (which is a free flow ) the waiters will keep on reminding all those rules to you.but the food is amazing, the

好耐冇出過異國菜post了, 今次要介紹嘅係位於西環嘅 potatoheadhk , jiagroup 集團旗下, 入去就被個規模嚇親,原來佢係集合左music room, bar 同餐廳嘅一個多元空間, 見bar設計非常時髦新穎, 但入面嘅餐廳就用上充滿東南亞色彩嘅木系設計,原來係由日本設計師打造👍🏻而Potato Head入面嘅餐廳叫Kaum, 印尼文意思解氏族、部落嘅意思,原來除左香港,係峇里,雅加達都有分店,主打正宗印尼菜👍🏻🇮🇩 今次假日去到就嚟個印尼式early lunch😼佢假日有brunch menu 但每人要$4xx 太貴所以決定散叫試試佢🤟🏻.前菜點了小食: ($85) 以為係starter 小食得個一兩條, 點知原來一碟有成7/8 條起碼😹 最好3/4 個人share, 春卷皮好簿炸至香脆, 點埋傳統印尼辣醬rica rica非常惹味,酸酸辣辣因為加了檸檬同香茅👍🏻.($125)食得東南亞菜點可以唔叫沙嗲串, 呢間可謂非常出色,雞肉燒至好腍, 沙嗲醬加入了甜豉油同花生碎令到食落層次更豐富,而旁邊個兩塊白色米餅食落類似 越南嘅濱海小食, 撈上沙嗲醬汁食唔錯👍🏻.($

I have bookmarked this for a long time, finally got a chance to try! I love the interior of this place and their food quality didn’t disappoint too. And lucky enough, DJ Kulu was there to play some cool music for the guests. (There is a DJ booth) About the food, we had this Sunday brunch , $468 pp, including free flow starters (7 dishes for starters) , 1 main, and a 3 pcs dessert platter. I love all these authentic Indonesian starters, especially the tuna salad and sate Lilit . For the mains, We

Megibung字面意思係「一齊食飯」, 係傳統印尼盛宴體驗會圍坐分享盤中/香蕉葉上嘅美食, 已經有400幾年歷史🤣, 自己食嘅時候呢真係體現到hoisumshare, 因為會互相轉個盤俾大家食唔同嘅, 其實都幾warm同sweet🤍想睇更多美食可以去social media ✨Megibung拼盤 💰1388 (4人份, 星期二至四晚市供應)💫評分: 7.6/10📝經典峇里島美食終於第一次試到, 包括有烤乳豬幾脆口, 沙爹串燒惹味, 香烤鴨, 烤八爪魚🐙同唔同蔬菜沙律🥗, 搭配唔同口味嘅自家製叁巴醬, 望落唔多🤣食食吓真係好夠飽, 特別係佢中間嗰飯金字塔真係有少少驚🤣𝕂𝕒𝕦𝕞 @ ℙ𝕠𝕥𝕒𝕥𝕠 ℍ𝕖𝕒𝕕 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘📍西環西營盤第三街100號地下Potato Head內(西營盤🚇 B2 出口行4分鐘就到)💫評分: 7.9/10💬嗰餐仲有Dadar Gulung做dessert, 係crepe嚟, 朋友生日🎂因為個餐嘅甜品太難寫到名, 送多咗個甜品俾我哋超好🥰, 環境真係靚,坐得好舒服😌成個環境好有feel~

⿻⿻ 𝘗𝘰𝘵𝘢𝘵𝘰 𝘏𝘦𝘢𝘥𓏲𓏱𓏭𓏭今次介紹嘅係西營盤第三街嘅印尼餐廳 每次經過都想試嘅potato head 鋪面大到嚇親 (ﾟρﾟ*)佢係jia group嘅餐廳 裝修果然冇令人失望 整體係好有東南亞韻味嘅風格 無論係大量嘅綠色植物、木製嘅枱定度假風嘅凳都好啱concept 空間闊落得好舒服 位置有lounge feel嘅梳化位 都有比較啱食嘢餐桌 淨係嚟飲一杯或者食晚餐都適合 𓋞夜晚去燈光比較昏暗 幾啱傾計 不過可惜嘅係影嘅相全部有啲矇 ( ꈨຶ ˙̫̮ ꈨຶ )叫咗一個巴東牛肉同炒麵 巴東牛肉幾濃味下 好重香料味 牛肉煮到軟腍入晒味 個醬好啱餸飯炒麵都係幾重口味 不過幾有鑊氣 炒得好香 突出咗咖喱醬同蔥嘅味道 麵都幾入味 上面仲有脆脆嘅蝦片增加口感甜品係pandan pancake 份量唔大 食到斑斕味同椰絲嘅甜 係好有印尼感覺嘅甜品仲叫咗兩杯cocktail 兩杯嘅賣相都幾靚 味道好有層級 幾好飲 不過唔記得咗佢地嘅名 大家有緣就會飲到～𓏲𓏱𓏭𓏭Mie Goreng Ranah Minang - West Sumatra $135Rendang Daging Sapi - West

肥Glor作為東南亞之鬼 最近知道西營盤開左間正宗印尼菜餐廳 仲要係Jia Group旗下 當然要試試佢！相比起其他Jia Group旗下嘅餐廳 哩間就比較低調 裝修以木系熱帶風情為主 晚餐時段亦特意調暗燈光 好有情調 座位亦十分寬敞舒適👏🏻今次餐廳就冇提供口罩套 亦冇主動提供紙巾喇 同網上講嘅有少少出入🙌🏻值得一讚嘅係佢地上菜速度快 店員亦好細心咁問我地需唔需要推介菜式 而且份量都唔少👍🏻·Nordaq Still $60 ($30 p.p.)餐廳員工會問你需要sparking定still water 我地今次揀左still 埋單時收費$30一位🙌🏻·Gohu Ikan Tuna $145内有椰菜、火箭菜、番茄仔、柚子肉、花生碎同一大塊炸蝦片等！配合主角吞拿魚粒一齊食 好有層次 味道酸甜滋味 醬汁再多啲的話就效果更佳啦！·Sate Ayam $125店員知道我地有人唔食辣 就算我地冇事前要求佢都有主動幫我地串燒 沙爹醬分開上👍🏻雞肉大大粒 一碟有五串 食落肉嫩多汁 加上佢個秘製沙嗲醬唔算好辣 仲混合左花生碎提升口感 真係令人回味無窮🙌🏻·Mie Goreng Jawa Prawn $

Ordered the lunch sets, to my expectation it was very filling. Almost couldn't finish the food, probably due to too much cocktail intake earlier before coming here. A little sad as we couldn't finish the beautifully made drink as a non alcoholic person I already went 😵 even just a few sips. 😂 Hence, here comes the jasmine tea at least it brings ease to the mind. 🍵😅For food wise, I recommended the ikan bakar and satay with the satay sauce. They are the BOMB. Reminds me the taste of home, ahhh...

Potato Head Hong Kong位於舊區的西營盤，印尼餐飲概念名店，菜餚有水準，專業的服務品質。出發前，我已經上網先看了無數的評論，整理出最想吃的三道餐點。（對於有選擇障礙的我，出發前先選定絕對是最合適的，尤其是菜品多樣的餐館）圖左為Gado Gado 在所有評論中，這個前菜沙律算是potato head 的signature ，剛好他的外表有是我有興趣的模樣味道上，富有濃郁的花生味及花生顆粒，加上綜合雜菜mix一起，如果你也愛花生這味，點下去就對了！圖右MIE GORENG RANAH MINANG-WESTERN SUMATRA最美味的炒麵，不愛吃炒麵的我，徹底被這盤咖哩味的牛腩炒麵征服了，咖哩料理很容易中伏，但是實在太多人推薦，所以我也嘗試了，濃郁而不膩口的咖哩味，雖然口味偏重，但旁邊有清爽的pickles沙律和melinjo脆片，搭配一起吃我可以一個人完食一盤AYAM  BAKAR  TALIWANG煙燻烤雞扒，別小看他的外表，雖然黑黑的但是外酥內嫩，配上微辣的醬料（味道類似Nasi Goreng)就算份量再大，我們還是默默吃光了總結：雖然價格不算便宜，但是整體菜餚c

This restaurant has high ratings on Deliveroo and Google so we thought why not give it a try. We ordered Nasi Goreng Sate Ayam ($118) and Nasi Rendang with the Udang bumbu madu ($188), and had somewhat a high expectation. To our surprise, their portion was dissimilar to the pictures advertised and we couldn’t believe we were only getting two prawns for $70. We thought this was far beyond they were worth. On top of that, the rice was too damp and despite how delicious the sauce was, we felt like

因為門口的廣告版也不知道這間是有提供餐飲的店子而且還是一間印尼餐飲概念的名店～別以為舖的空間很細，走進去才發現這店超大！我們被安排在較近酒吧位置的座位，話說大部份客人都是外國人來呢Kaum · Potato Head - 在這裡可以吃到部落風味的印尼菜，感覺滿特別 ...不過下午的關係，我和朋友還是對Burger有興趣多些。於是選了 Three Buns - 是新加坡及雅加達兩地的人氣漢堡品牌來喔而且如果點Burger的話，有 Weekend Special ($398)就是可以選兩個漢堡 + 兩包薯條 + 兩杯飲品！計起來還頗吸引我選的漢堡是 - Baby Huey ～話說包裝紙和貼紙都很可愛！這是經典款～首先有份量十足的150g安格斯牛肉肉嫩且多汁，再加上番茄醬、秘製的香料蛋黃醬等～十分惹味。麵包是用牛油烤過～再配上邪惡的芝士和帶酸味的配料，確實跟平時的漢堡不太一樣朋友選的則是 - Da Cheese Master這個漢堡也是有Juicy的150g安格斯牛肉，還有Double Cheese 薯條的話其實就只有兩款～ House Fries & Smokey Fries 很香脆，前者

This Indonesian restaurant is located at Sai Ying Pun, part of the Potato Head family which also operates two other restaurants in Indonesia, offering authentic cuisine from the archipelago. One can easily miss the entrance, with one side selling clothing and the other side a bar. But once inside you will find a large space, starting with the bar area, and then going into the dining zone.The dining area offers many traditional crafts from Indonesia, from the ceiling and wall panels handmade by a

很多時經過這間餐廳門前也是擠滿了人，食客拿着酒杯高談闊論，好不熱鬧，即使疫情期間，如果沒有訂座，也只得在門外排隊等候。餐廳設計令人感覺置身東南亞渡假酒店，光顧那天是午餐時段，餐廳內有二十人的派對，食客不泛外籍人士，非常熱鬧，看到他們歡呼雀躍的情景，實在感受不到疫情的存在。Mie Goreng Jawa Prawn (甜豉油蝦炒麵)，炒麵的份量着實不少，炒麵軟熟，蝦是爽口的，但蝦味重點會更好，整個炒麵味道自然偏甜，不像其他印尼餐廳般味道人工化。Ikan Goreng Pesmol (鯛魚煑）鯛魚煑得味道偏甜，比甜豉油炒麵更甜，但辣味在咀嚼期間慢慢地滲出來，提升了鯛魚的味道，魚肉軟熟，口感不錯。Gulai UDang （咖喱蝦）咖喱汁較調、很滑，蝦也是爽口那種，整體不算太辣，沒有濃烈澎湃的咖喱味，味道自然，咖喱汁份量不少，用來配兩至三碗白飯也可以。大大碗的白飯，軟熟，加了些炸蒜和香料。Lemongrass Iced Tea 很特別，不像普通的lemongrass 味道，口感有點厚和人工化。

假日都過呢間係西營盤嘅Cafe/Shop/Bar，一個location入邊又有衫賣又有酒吧嘅氣氛亦都好似Cafe咁😂 知道呢一間potato head係外國都有分店！特登嚟打卡！我哋係around 3點幾晏晝去，去到冇乜人唔使排隊。佢個氣氛好正好似去咗啲外國嘅酒吧咁。所有嘅waitress都好chill！嗰日嘅餐廳淨係有一款食物Menu serve，就係 Three Buns！如果想叫返飲品都係會叫返餐廳嘅Menu。不過其實本身都想試吓佢間餐廳嘅Menu但係佢嗰日就冇。聽過three buns好耐但係未食過佢嘅漢堡包，所以就叫咗一個嚟試！叫咗個Smokin B Boy，入邊有超級Juicy 安格斯牛扒，煎到脆脆嘅bacon，🥺當然唔少得佢有BBQ ketchup同埋mayonnaise！聽落雖然好邪惡但係兩個人share都唔會好過份既！再叫咗佢去普通一個house fries，呢個薯條就普通中上，唔算好特別但係都係有心機整！最後就係叫咗個Cocktail，Wiski Fen，杯酒上面有塊乾咗嘅檸檬，whisky底飲落酸酸地好Fresh👍🏻

❀ Kaum @ Potato Head Hong Kong #西環 ❀❗️值得更多人欣賞 正宗chill爆印尼餐廳❗️——————————————————隸屬於 @jiagroup 嘅印尼餐廳，本身係俾佢嘅環境圖片所吸引，嚟到發現所有食物都好正宗，而且非常美味✨旗下有唔少高質嘅餐廳，最為人熟悉一定係一星級米芝蓮法國餐廳 @louise.hkg ，另外佢哋嘅泰北餐廳 @chachawanhkg 都深受好評，但呢一間印尼菜就比較少人討論。佢係一間主打印尼正宗菜嘅餐廳，但打破傳統印尼餐廳比較撲素嘅裝修，環境非常chill，既有梳化又有吧枱，非常適合三五知己食飯傾偈，係我近期大愛嘅餐廳之一💕。.Kaum係印尼話種族咁解，呢間餐廳主力呈現印尼各個地方唔同嘅特色菜👍🏻喺每碟菜後面都會寫明來源地，務求令食客品嚐到最正宗嘅印尼菜式。.✷𝑀𝑒𝓃𝓊✷☞ Batagor Sambal Kacang - West Java $100炸蝦魚肉餃🥟聽到都已經覺得特別。外皮好似炸春卷咁香脆，內裏口感似蝦滑，帶點魚嘅鮮甜。配上用咗腰果、椰子奶、香蔥、芫荽等等製成嘅醬汁，絕對係惹味前菜之選😋！味道: 4.2/5 性價比:

Fun and hopping place on Saturday night. We had reservation and the place was packed. We were a group of 5 so it was pretty easy to order up a bunch of different dishes to share. We went for different combination of the dinner set menu. We then went to Ping Pong a few blocks away after dinner for drinks.