Kin Kao 2

营业中

休息中

Went here with my colleagues for welcome lunch. .I got Poached Hainan Chicken for the lunch set. It included a bowl of soup and ice milk tea as well. The chicken was silky and looked appetising with it yellowish skin. They were meaty and boneless with a tender texture. Appreciated the sweet and sour sauce which enhanced its savoury. The oil rice was a bit wet though. The ice milk tea was in Thai style so it tasted sweeter..The resto didn't turn on the ac at first, so it was a bit hot when we sta

真係試下無壞，不過無意慾再試。$80豬手濶可粉嘅豬手腍滑，碗麵無乜味道，不夠熱，可粉有咬口。杧果軟nor米飯非常香，米偏硬，椰汁濃，面頭綠豆（？）粒好脆，$48份量少，感覺貴。

We were constantly craving Thai cuisine, and Kin Kao 2 was the perfect place to satisfy our desires. Renowned for its authentic Thai flavors, this restaurant offers amazing dishes at an affordable price. The pad Thai, in particular, stood out with its well-cooked noodles and the distinct smoky flavor of “Wok Hei.” We also enjoyed the delightful beef noodle dish, which we recommend adding a touch of chili to for an extra kick of spice.

今日同朋友嚟左灣仔試呢間泰國餐廳，本身以為係好似茶餐廳咁樣調節扣返，但係入到去又有少少賽車，所以我哋冇叫到飯餐，反而散叫咗幾樣嘢，結果發現幾好食，大家都嚟試下。我哋叫咗炒金邊粉、燒豬肉、蟹肉煎蛋餅、最後仲叫咗個芒果椰汁糯米飯。個金邊粉就正常冇乜特別。燒豬肉串都幾好味果汁辣辣地好開胃。蟹肉煎蛋餅，食得出唔係搵咗好多份，有好多但係入面，每一啖都有蟹肉，點埋個辣椒醬，我係好開胃，叫個白飯食就啱晒啦。最後雖然飽飽地，但係都忍唔住叫咗個芒果糯米飯，但係呢一個芒果糯米飯就真係有啲失望，可能唔啱芒果嘅季節個芒果有啲酸，椰汁飯又好似太熱，冇消息嘅感覺，所以大家唔使叫。總觀意見，餐廳食物嘅質素其實都唔錯，如果大家經過嘅話我都可以嚟試吓。

好耐之前系大王東街個邊試過「食飯」，估唔到開左第2間分店，「食飯」系間泰國餐廳，見Openrice好多人推介泰北咖哩湯麵，但暫時未試過，反而試左其他菜式，味道唔錯。《泰式蟹肉炒飯》（加太陽蛋）$98炒飯炒得有鑊氣，粒粒分明，味道唔會過咸過濃味，而且蟹肉的份量比想像中多，見到好多一梳梳嘅蟹肉，加埋隻燶邊太陽蛋，d蛋汁增加了成個炒飯嘅口感和豐富感。《泰東北酸香腸》$88入口覺得好特別，味道系咸咸酸酸，腸仔里面除左豬肉，仲有酸菜粒，酸菜令豬肉味更加濃，而且碟邊有d薑粒同辣椒粒，同腸仔好夾，可以減淡腸仔嘅咸酸味，增加一陣辣辣地味。《椰青》$48好大個椰青，飲落去好清甜，冇up味，食完泰菜，飲返啖椰青，解渴之餘，又可以清走泰菜殘留嘅香料味。

突然想食泰國野就去試下一直bookmark咗好耐但未試嘅呢一間我地order咗下蟹肉奄列、雞肉炒河同豬頸肉最出色嘅係雞肉炒河河粉同我地平時食嘅好唔同十分煙靭而且q彈而且好有穫氣味個人覺得好好味好似泰國街頭嘅炒河咁而蟹肉奄列雖然蟹肉份量唔多但味道有d似蠔仔蛋豬頸肉就正常發揮最後order咗椰子雪糕清一清😛

🦄灣仔高質船麵🥢 泰北咖喱湯麵🩵正宗泰國菜，喚起了我對泰國的回憶🇹🇭🩵味道不錯，但略嫌過咸🩵麵條有彈性，索滿晒野味嘅咖喱湯🍜🩵喜歡他們選擇舒緩嘅泰國背景音樂🎶

星期五唔知係咪因為時間尚早（7pm）既關係，蘭杜街既餐廳都冇乜人，咁就好random咁入左「食飯」去食，目測十張檯左右但坐得一檯，最後走個時就坐滿～總括黎講正常水準但餐牌選擇唔算多，港島區黎講，價錢算平有d厚度既豬頸肉燒得香口，有d彈牙，點上味道微酸既醬，唔錯泰式炒金邊粉(雞)夠入味同炒得乾身，炒金邊粉應有既配料都有，味道偏甜蟹肉奄列就麻麻地，蟹肉量唔多，質地有d老泰式豬手軟稔，滷水汁入味魚露炒椰菜泰式奶茶應該就係用檯面裝餐具既奶茶盒牌子沖龍眼冰清甜

今日又同朋友喺灣仔呢邊食飯，去咗呢一間食飯嘅另外分店 朋友話想食正宗泰國嘢，所以都比較推介呢一間泰國餐廳 夜晚都幾多人，好彩我哋係最後一枱入到去，等候時間就唔使餐前小食都非常吸引，叫咗炸蝦餅同埋春卷，炸春卷每一條入邊都有豬肉粉絲雲耳同埋菜 春卷炸得非常香脆，亦唔會有太油嘅感覺，再配埋泰式辣醬食，唔錯 炸蝦餅就非常彈牙，食得出有蝦嘅味道唔會成口麵粉，質素都非常高豬手飯都保持到原有嘅質素，豬手嘅份量真係非常多，豬手亦都非常稔滑，有滿滿嘅滷水汁味，送飯食一流 再配埋杯冰凍嘅泰式奶茶，大滿足

兩個月前路過，試食過雜菜炒河味道唔錯，河粉好軟身。點知今日同朋友又order 同一款雜菜炒河，大家食左一啖炒河粉，每人即刻感覺好重腥臭味！根本入唔到口。大家都覺得唔係魚露。立即同個侍應反應，話她知有不尋常古怪味道，點知她只係望住我地唔出聲，完全冇反應冇回應。反覆講幾次反應比她知有怪味，侍應先攞碟嘢比個廚望，我地要求換過第二樣嘢食。換左第二啲嘢算正常。不過記憶中陣腥味太濃重，食完埋單離開好耐感覺仲覺得有些反胃。真係永不敢再幫襯。

Lunch原本想食尚青，不過太多人所以行多幾步望下有咩食👀。同事之前食過大王東街分店話唔錯，咁啱有位就入去試😌。呢間分店舖頭唔算大，不過坐位都唔算太逼，上菜都算快。🔅Minced Pork W/Chili & Basil on Rice ($80)肉碎唔算好辣，不過夠晒味，送飯一流！🔅Slow Cooked Pork Knuckle on Rice ($80)豬手幾入味，肉質唔韌好腍，腍到成舊夾唔起😂。唔算好肥，皮都幾彈牙有滿滿既骨膠原😝 🤣。🔅Chiang Mai Curry Soup with Egg Noodles and Chicken ($80)好大舊雞但唔鞋🍗，麵係蛋麵黎，份量好多👍🏻，鐘意蛋麵唔可以錯過！咖哩湯好有椰香味，唔辣😎。🔅凍檸茶Lunch set 會送凍檸茶，茶底係泰國既凍檸茶味，同港式既唔同🤣，不過個人偏好港式凍檸茶多啲😝。💬欣賞staff好nice，值得一讚🥰👍🏻。價錢就唔算平，不過成個set有埋湯，凍飲又唔使加錢，久唔久食一次都ok。