Knutsford Steak Chop & Oyster Bar (已結業)

昨晚與剛從大不列顛返嚟既安妮出嚟飲番杯嘢, 聚吓舊咁啦.咁啱佢喺老尖, 所以就嚟咗呢度, 一來就腳, 二來想飲佢嗰杯Baileys Cappuccino. 皆因Baileys襯咖啡係一絶. 加上呢杯嘢係有d沙冰feel, 有d少少朱古力漿, 甜甜哋咁,鐘意甜嘢既小弟勁鐘意飲架!一上到去, 等安妮諗好飲乜就order. 算佢識貨, 跟我風!但店員竟然話我知Baileys Cappuccino賣晒!! 查實都唔知賣晒d乜, 酒吧冇可能冇Baileys啦, 咖啡定係朱古力漿? 由於一部灰機擺喺面前, 故再冇心機深究, 睇吓飮乜好過.最後叫了杯Hoegaarden, 屬穩陣之選, 皆因對其他cocktail全冇興趣.Hoegaarden是很好飲既啤酒, 麥啤, 夠creamy, 算係昨晚另類的滿足!地方, 星期日晚, 人不算多, 傾計是舒服的! 後來做完嘢既糟狗亦加入了一陣. 都算是一個稱心如意的閒晚吧. 但2點便關門, 飲嘢嚟講, 好似早咗d啵! 但以心情計, 就笑一笑, 世界更美妙啦!

在諾士佛台，我幾喜歡在這裏飲HAPPY HOUR，OPEN AREA ，可以望到街境，今次是第一次去食DINNER，本來訂街頭MUNCH，但要八點九都未必有位，所以在此一試，但失望，餐牌食品名稱吸引:鮮帶子露笋沙律($88) 三粒一元大小帶子，紅椰菜加粟米，約50克重，露笋毛就有。燒焗比目魚紅酒汁($178)兩塊餅厚度，比較咸，配菜欠奉，焗到肩咗，在魚底。香煎海臚魚伴蛋皇汁($168)及橙酒丁香玉桂焗鴨胸($138)較好，賣相及味到較好。最差蒜酒香草鮮海蜆意粉($128)，好咸，無酒香，叫佢換過，差不多。差不多10時許，開似收枱布，嘈雜，待應在你枱面掃嘢，俾兩次餐牌你，問你是否要甜品，想趕你走。以上面價錢，在中環SOHO，好多餐廳的主菜的份量及賣相會好過佢，就算晤叫頭盤都夠飽。

六點幾去左諾士佛台，走左去老地方，0係樓下仲見到阿sam 0係門口，笑我地做咩唔去Que Pasa走上上面﹗當然啦，留上有露天看街位，靚過樓下好多呢﹗咁岩有0的雨粉，最愛就係在窗邊露天看雨架喇﹗我呢0的地盤工人一成不變，就係次次都係飲啤酒，星期日全日都係happy hr我就最高興，整番杯嘉士伯﹗工友要左白酒sangria，第一次飲，好重白酒同埋菠蘿味﹗幾得意呢﹗易入口不過隻白酒應是平野因好重椰子味﹗閒hea傾計幾個鐘﹗星期日就係咁簡單﹗

Went to drinks with around 8 friends from 11 pm onwards till late. Service is extremely bad. I think it is perfectly normal for waitress to remind us to order drinks constantly, but the waitress was extremely impolite and rude and didn't smile at all - we each had 2 rounds already in any case, and have upgraded our chosen wine at her recommendation already. In the end she even threw drinks menu on us when we ask for it. Service is so bad that we complained to the manager, but the manager just sa

I went there a few months ago and was disappointed by their steak.I didn't another other dishes but their steak and cocktail - and both let me down.Anyhow, I don't see myself visiting this restaurant in the future.

成班佬出來議事後，巳經係晚上七點許，各自歸家晚餐。結果，只剩下我和肥仔呢兩個單身漢。上美麗華食碗日式拉麵，便行過來Knutsford 飲嘢吹風和吹水。咁多間裡面，最鐘意呢間。初夏前，半開放式的佈置裝修，通風清爽，氣氛挺好。加上價格相宜，客路斯文，所以響呢度飲左快四年。成個牌都飲勻，通常飲的是Americano（$58）和Blue Breezer（$58）。有次同班妹妹仔來飲野，班妹妹仔齋飲汽酒（$68）。我問點解，她們說：「高身香檳杯，靚囉！」目定口呆！

"Oyster bar" doesn't mean the only thing i can have is "Oyster". Yesterday i have gone there with my husband and two of our friends to have an usual dinner. The waiter, there, was so enthusiastic to recommend oyster to us, but finally we decided not to pick oyster as I am allergy to it...Just a minute, everything has changed. Like after finish ordering the drinks and food, we were worried if one of the drink might be missing, so we asked another wattress to counter check, but without checking, s

今晚同2位朋友去呢到食飯,叫咗三杯cocktail,一個蝦的Caesar salad,一個香芒雞胸焗飯,一個牛裙邊,一個煮青口;食物一般,牛太熟,雞又生得滯要再加熱;最離譜係個2個女waitress,一個著白衫,一個著黑衫,個白衫成程黑面,"仲要唔要嘢飲,唔要喇話",我地話再睇吓有咩,佢又唔攞個menu嚟,前菜未食完又收哂前菜用的叉,成餐飯見佢係我哋面前行來行去想趕客咁.....埋單個陣已經唸俾唔俾tips好,找番嚟個陣我執剩啲coins, 點知.....個黑衫竟然係我哋面前,逐個coin係個folder入面攞起,然後俾番我話"咁唔駛喇"!!!!!我哋都唔知個刻俾咩feedback佢好,從來都未見過啲咁的嘢!好冇禮貌! 如果佢厭我俾coins only, 唔刻佢反省下1.已經有10%surcharge; 2. poor service; 3. tips 唔係佢一個袋,佢唔可以represent其他waiter/waitress 唔收; 4.禮貌!就算10cents only都要收,因為客人俾的tips!又唔係咩高檔餐廳,唔明佢哋馮咩咁高鬥!仲去食到一肚氣!以後唔會再去!

我晏晝打電話訂位, 點知去到冇咩人, 得幾枱客.首先講叫左d咩野食.starter - 2隻scotish ($28 per each), 2隻法國ｍarennes生蠔($40 per each) + 白酒炒青口($78)soup - 周打蜆湯($52)main courses - locked-aged 牛柳($188-6oz)& angus rib eye ($188-10oz)(both medium rare)cocktail - blue breeze (voka+blue liquere+lime) & piny (white wine + strawberry liquere) $55 each讚:1) marennes 生蠔係貴得黎都好味,我選擇左2款都係較鹹0既, 係依隻就甜+creamy, better than scotish one.2) rib eye 真係做到medium rare, 紅肉/少血水/夠牛味/嫩/冇渣3) 周打蜆湯材料夠多,好多蜆肉,送0既一條包夠晒熱,脆卜卜,正!彈:1) 兩杯cocktail唔係好岩我地口味, 少少sweety都冇,只有重重

我生日, 男友帶左我去knutsford食0野... 我地揀左食西餐0個層, 氣氛唔錯呀~ 咁0岩仲有個人0係我張枱隔0黎唱live, 好有feel囉~ 首先試左唔同的生蠔, 建議唔好食意大利生蠔, 四十幾蚊隻, 雖然有海水味, 但係太細隻, 冇乜口感, 我唸香港人唔多鐘意, 相反普通生蠔(二十幾蚊隻)就超正, 勁大隻, 好好肉, 又鮮甜, 我唔係好食生蠔都食左好多隻呀~然後我叫左一份angus牛扒, 我男友叫左個魚... 都好好味丫~ 仲有, 記得叫波菜湯, 好正呀~不過埋單就幾貴囉~ 兩個人要六百幾蚊...

20050910 9.45pm同男朋友2人去飲o野, 老實說我很怕樓下MAMA's 或者大樹吧那裡很吵的酒吧. 挑了這個, 叫做比較上無咁雜和斯文.作夜說起《Sex and the city》所以今夜點了個cosmopolitan, 男友想喝一些奶味較重的, 要了一個cow boy 的cocktail. 都是很bailey's 的那一類.cosmopolitan 用的是粗高直身杯, 正確來說該用呈「丫」字造型的這一款杯, 現在感覺一點也不trendy 了=_=. 而且溝的很strong, 害得我只渴了一杯都很有點醉.唯一讚是nuts 是好吃的花生還有果仁和腰果呢!埋單約$150.p.s. 早來無著數, 這女抽風系統比較差, 油煙很勁.

上星期和四個朋友來此店吃晩飯,Hoegaarden 啤酒不錯,苦中帶甜,豬肋骨不錯,食物整體不錯,價錢合理.但奉勸各位光顧時記緊check單,因他們計多我們五佰多元,真的過份,令我們對這間餐廳的印象大打折扣!

呢幾日都係煩著惱人的事。為人什麼也不怕，但遇著非人力所能控制的事，也是百般無耐的。沉重的心情，得兩種東西可以舒緩，一是美食，二是酒。與太座在諾士佛臺搵吃的，她選了後者，還想來這裡，可能貪這裡熱鬧些吧。上星期五晚，人客不少，但都坐不滿，起碼我們沒有訂位也可以有一張很不錯的小圓檯。雖然有駐場歌手在彈結他唱歌，但因為幾嘈，變成了可有可無。歡樂時光剛過，先來兩杯Hoegaarden才說，奇大的杯子是Hoegaarden生啤的特色，這裡也不例外。要了周打湯及帶子菠菜沙律，主菜要了威士忌燒豬仔骨及牛柳。都要等左幾耐至有野食，飲品亦已進入第二round，是健力士黑啤及Stella Artois。先來麵包，是密封在長紙袋中的，幾得意。是個短法包，熱熱的，外皮脆入面軟熟，可惜伴吃的是植物牛油，如果可以是純正牛油仲正；帶子菠菜沙律絕對是菠菜好吃過帶子，加上車厘茄，灑上藍芝士碎，很對味，用來伴吃脆法包真的不錯；太座的周打湯很濃郁，她怕吃不下之後的菜色，只渴一半，餘下的由我包辦。味道不錯，略縑太杰身了一點；兩碟主菜以幾大的碟去盛著，賣相不錯。燒豬仔骨加上焗薯及菜絲沙律，幾夠份量，肋骨亦有全份咁大。要切開一支支

跟密友飲野傾計。週四晚上，由九點飲到十二點，個場唔算旺！點了：Bailey's Cappuccino、Tom Collin、Cappacinno with Rum。調得幾好。以及Burnt Cream ，細細份，個面夠薄夠脆。潮濕的晚上，坐在窗台前，回想唸書時，我和好友都是這樣泡吧談天至深夜，唉！歲月不留人。

20041228 10.30pm2人朋友飲o野局我飲o左兩杯house champagne ($65@), 個杯係Moet & Chandon, 杯o野就梗係唔係啦, $65 飲Moet & Chandon? 發夢果時就得! 朋友就飲o左杯Mango Daiq..世界真細小, 居然響度撞到有朋友食飯, 超邪.但係我覺得呢度唔好坐, 好鬼嘈, 好彩音樂方面有進步, 肯播下Kylie Minogue concert. 之前好驚o架, 聽埋晒o的80's 娘情歌. Kenny G. 果隻wor!走果時先發現原來樓上有Live Jazz! shit! 早知坐樓上啦!!