Kramp House (已結業)

團購瘋系列 -- 聽說法國人很喜愛吃 Crêpe，不論是鹹的甜的，都百吃不厭，總之每天也要吃過才安樂，狂熱程度甚至去到無 Crêpe 不歡的地步。嘩！是真的嗎？聽來確有點不可思議。早前筆者就見有網站推出以團購價 $39，享用位於灣仔船街的 「Kramp House」 之法國班戟套餐，見價錢那麼相宜，於是也買了 2 張優惠券，決定拉老公來一起感受吓這些法式口味。據說店子之所以取名「Kramp House」是由於 Kramp 的全寫是 Krampouz， 即等同法文裏的 Crêpe，店名又改得幾貼題喎。兩口子為了避開午市的人潮，預先定了週三下午兩點來用餐，不過由於交通十分暢順，二人比預約的時間提早了 15 分鐘到達，幸好原來店子裡一點也不擠廹，室內只有兩檯顧客，真好，筆者就是最喜愛在這般寧靜舒適的環境下用餐。老公率先選了張靠牆的椅桌坐下，由於份班戟套餐已 pre-set 為最傳統口味的 Complete， 即火腿芝士蛋，另加小吃及汽水各一，所以安頓後，交出優惠券，店員亦沒再奉上餐牌，那二人就安心等吃好了。候餐其間，細意欣賞一吓四周環境，原來這間走新派藝術茶座路線的薄餅店，

歐債危機越攪越大, 依家輪到意大利, 港股祇好繼續坐過山車, 真嚇人, 我就唯有繼續睇團購。 買咗 Kramp House 嘅團購, 佢間舖有 high ceiling, 設計有歐洲味, 行人路旁嘅門全開後, 舒服開揚, 櫈係用銀色不銹鋼, 而枱就係紅色, 幾搶眼。睇見有 comments 話佢哋嘅 Crepes 唔正宗, 小弟曾歐遊幾次, 但冇食過 Crepes, 所以祇好不予置評, 而我對 Kramp House 嘅食後感就係"幾好食"。個 Le Complete, 皮就"趣趣地", ham 就微鹹, 加上 sunny side up 蛋 嘅"滑" Oh, what a good mix! 至於薯蓉, 就好 natural, 係冇添加嘅薯仔味及天然嘅質感。Like!服務方面, 全屬英語侍應, 雖然唔係無微不至, 但係爽快有禮。 結論 : 我唔知佢算唔算正宗, 但我覺得佢幾好食喎！

On a Saturday's sunny afternoon, after I had a thorough dential check-up at Wanchai, my mother and I began to search for a restaurant that we discovered at the groupon website. Thanks to Groupon, we were about to explore something new and refreshing again!Kramp House, a short but precise name. I especially like it - simple and straightforward. No fanciness was given, but the word 'House' added a sense of coolness and youngness into the image of the restaurant. Perfect! Walking into the restaura

這裡已開了好1個時間..............oct 05, 11...........4人來dinner...........叫咗 :1) ice lemon tea x 3 (hk$28)-很細杯,亦很淡茶味2) green salad, tomatoes, walnut (hk$30)-菜只有iceberg lettuce,種類少咗d,不過勝在爽脆,新鮮-再有幾片番茄同少少合桃肉-伴以黑醋汁,酸酸哋,都ok3) croque monsieur (hk$76)-ham, cheese, sunny side up egg, bechamel sauce-上枱時,熱度將香氣迫了出來-個皮沒煎到脆嘅口感,邊位都唔脆-不過熱溶咗嘅芝士同蛋汁,火腿混埋1齊食,真喺好好味4) saint jacques bechamel ($125)-scallop, creme fraiche, bechamel sauce, smoked lardons, lemon, cheese-帶子有5粒,每個corner同中間都有,但沒多突出-上網check creme fraiche,佢喺1種sour cr

I bought the groupons for a lunch set and made a reservation last week. When I arrived in the restaurant, they said they dont have my record for reservation. I told them I already made a reservation and she said "I don't have your reservation on my record." I said to her "I already made it last week, if you dont have it there recorded properly, thats your problem." She then asked "when did you make the reservation?". I said " sometime last week"She went "we only released the coupons last Wednesd

I was back for the waffles, which were previously on the menu but weren’t available yet.Anyway, the menu has changed, there were more options and choices with weekend brunches and afternoon tea sets.The front of the restaurant is semi al-fresco with some breeze flowing in.The owner was really nice and let me order the waffles even though it wasnt tea time.The waffles arrived pretty quickly and I loved it, it was lovely and soft, slightly chewy in the middle.They taste similar to American pancake

Previously I have tried La Creperie in Wan Chai and quite liked it. When I walked by Kramp House, I wanted to try it out to compare the crepes.I arrived before my friend at Kramp House. I was immediately greeted by a waitress who nicely opened the door for me and took me to a table near the window. It was probably only 30% full when I sat down but when we left, it was almost 70% full.There are two types of set lunch available which is HKD 88 or HKD 108. For the HKD 88 set lunch, it includes a Le

香港街頭早年就已經有很多稱為「Q餅」的Crepe類食品，雖然對此名字完全得不到任何理解，但慢慢日式的Crepe開成連鎖，也漸有法籍人士在港開正宗的法式薄餅店以一解鄉愁。La Creperie吃過，Fleur de Sel沒吃，但到Kramp House的出現又再引起小比的注意，二話不說就兩口子起行試新店。我們來的是Weekday lunch約1:30的時間，但店內只有一檯年青人，有點意想不到。被安排在靠窗的位置，以為銀灰色的是鐵椅，但原來不是鐵也原來很輕身，結果搬後的一用了大力提起，自已也笑了起來。不知道餐廳有否落班時間，但她們給我的感覺就是想我們快吃快走似的，見小比在拍照又好似不滿似的快快收起Menu也毫無笑容。$78的set lunch 不如La Creperie會有咸甜crepe，只是小碗沙律拼規定的Crepe Complete Bacon ，Lunch Set還有汽水一罐。但整體價錢這店確是較為便宜，我倆點了一個set lunch後，小比還沒有選擇甜Crepe就被收起Menu，結果只好點一個最Basic的Sucre試一試手藝再算。Complete Bacon : 正如其他食友所

Worst crepes I have had. I ordered the poulet which is a bit sour (or are they supposed to taste that way?) and had a burnt taste to it. Very small and pricy ($80, tips inclusive). Service was good, though. It's a decent place for drinks, but please do NOT order the crepes.

中意食crepes,所以決定過來試。晚上唔多人，裏面裝修簡潔但都幾舒服，系紅色的台面同紅色的menu有d太搶眼。。。同朋友點佐savoury crepes的poulet (chiken+mushroom),saint jacques(scallop)。兩個crepes都唔算用料豐富，簡簡單單，crepes比較薄，我覺得麥味ok，不過都太乾身，雞肉也比較乾，同scallop一樣都沒咩味道，我罕有的需要加鹽同black pepper,反而灑系上面的蔥令crepes可以香d，我覺得呢樣ok.之後再要佐sweet crepes的tatin同sucre。我唔中意cinnamon，所以唔評價tatin,但sucre系好味嘎，crepes有蛋香，小小鹹牛油又加d糖，味道剛剛好，3分系俾sucre的。

I'm working in Wanchai and i saw while walking back to the office that a new crepes place was going to open in Ship St, at the spot where was located Shake ‘em bums before, just two blocks away from la Creperie!! When I am craving for crepes, I usually go to La Creperie in Queen's rd east that serves very authentic savory and sweet crepes. Another restaurant, Fleur de Sel, has also recently opened in Causeway bay but I didn't have time to try yet.My husband is from Brittany and we really love cr

I was browsing newly listed resturants on OpenRice and found this one. Kramp House caught my attention.Kramp House sounded interesting. I didnt know what to expect, but KRAMP sounded like Cramp, so I was wondering if the restaurant was small and cramped but actually they probably chose the name because Krampouz is a famous manufacturer for crepe and waffle making machinery in France.I wondered if their machinery was also from Krampouz.Anyway, it was listed as a French restaurant on OpenRice, but

估不到天氣會這麼好，到遠一些的地方食Lunch也沒問題，就在此時，看見期待已久的法式班戟店開幕，門口附近還有兩位鬼仔鬼妹店員在招徠客人，想也不想就與同事入內。此時正值lunch的黃金時間，可是店內只有數人，我們被安排坐在近摺門旁，可以看見街外的人和事，感覺舒適，也可從中見到許多人見到新事物的表情與動態，真的十分寫意。店內裝修以黑和紅的設計，而廚房位置則採用開放式設計，是用回之前漢堡飽店的原設計。這樣正好，可以看見廚師製作班戟的情況，但也有壞處，本人感到有股油煙味。餐牌設計都幾有特式，一張張分開疊成一起遞給客人，心目中本已有心水，可是lunch set真的不錯，而且價錢亦不貴，一份set express，另一份set saveur，兩款也有咸甜各一，加上soft drinks。先是Crepe Complete，不喜歡這兒的賣相，別的店子都不會將整個crepe覆蓋，使餡料完全見不到光。這個有名的班戟是每一間也必備的，以雞蛋、火腿及芝士為餡，以充滿麥香的班戟皮包裹。輕輕刺破蛋黃後，以蛋汁來拌勻火腿及芝士同吃，美味隨之而來。火腿的咸味真的是美味的來源，配有麥香的班戟皮，真是一個不錯的選擇。Cr