La Grande Bouffe (已結業)

the restaurant do not have much table. fine food. quite nice environment since it was a rainy day when we dine there. I general the food were quite nice. but I just not a fans for their hand made French fries, too greasy and way way too softy. the salmon were okay. and the beef tartar were nice.

大家知道荷李活道最多的是什麼？是酒吧？是甲級寫字樓？其實最多的是餐廳，光是這條街就有超過６０間餐廳了。在蘭桂芳，當然大多都領有酒牌，始終不是每個人都是來征戰老蘭的，有些也只是想來個ＦＩＮＥ　ＤＩＮＩＮＧ，順便淺嘗紅酒，享受酒精的樂趣而非戰死方休，醉倒在老蘭街頭讓人撿屍。在荷李活道的中間，就開了一家叫La Grande Bouffe 的法國餐廳，也就是英文的ＢＩＧ　ＦＥＡＳＴ。我不常吃法國菜的原因大多是因為ＰＯＲＴＩＯＮ細小，不能飽餐一頓的確令人不滿足。這家餐廳的名字令我給了一個ＣＲＥＤＩＴ，不妨嘗嘗？門外放著簡單的餐牌介紹，當中的圖片介紹最能吸引途人注目。店內除了簡單的法式裝潢外，還播放著上世界中葉的法國黑白電影La Grande Bouffe，這不是跟餐廳名前後呼應嗎？外國人最喜歡搞ＧＩＭＭＩＣＫ，越有禮貌越便宜，哈哈！＄３２８一個３　ＣＯＵＲＳＥＳ　ＳＥＴ，連加一３６０左右，以中環的西餐廳來說實在商宜這個就是加了ＬＥＭＯＮ　ＬＩＭＥ的ＳＥＡＢＡＳＳ　ＳＡＬＡＤ，酸味醒胃之餘去了ＳＥＡＢＡＳＳ的濃郁魚味，剩下只有細膩的口感，而提供口感的，就是裡面已經切碎的ＢＥＬＬ　ＰＥＰＰＥＲ，值得

I have been to la Grande Bouffe for a lunch break, alone after a tough meeting with a customer.The price of the set lunch is more than affordable (108HKD for starter, main dish, dessert and free bread + water).I had a thai salad to start with steamed chicken, a kind of coleslaw and some crushed nuts. There was a very nice balance of texture, the chicken was tasty and the sesame dressing was light and well adjusted. The taste of all ingredients were fresh and recognizable as the dressing was not

As a French guy I can say it's probably one of the best French restaurant in Hong Kong. I went there few times and tried the burger with reblochon (french cheese) and the stewed beef and they were both amazingly good! I went back there twice in may because they have this FANTASTIC duck leg for French May. It comes with mashed potatoes, home made as everything else. It tastes better than a lot of restaurant in Paris.They also have very great deserts: I recommend the lemon tart or, if you like cho

The fact the whole table (except myself) was either French or Swiss and they all love this place says everything.Friendly waitress and owner who came and joke with us throughout the dinner. Food was also perfect. We started with nice wine recommended to us, then came the perfectly prepared entree including Ravioli with cheese, salmon tartare salad and foie gras. We shared and tasted all three dishes and everyone liked everything.Main dish was a unanimous decision - special of the day - confit de

I came here with my family for dinner during the week. We were seated quickly and ordered not long afterwards. The waiter was very funny and nice, and reccomended some dishes to us to help us decide on what to order. I ordered a burger with chips whilst the rest of my family ordered a steak. The burger came with cheese, tomato, lettuce, and mayo. The patty was very juicy, and the vegetables were fresh and crisp, but I thought that the cheese was a bit overpowering for me, so you couldn't taste t

小店難求，特別是正宗的意大利餐廳就更少有走進La Grande Bouffe, 一看就知道是法國人開的餐廳，因為很有法國感覺，我們訂了位，只等了5分鐘就有位，餐牌不算多野食， 岩岩轉左summer menu,maincourse只有4款，有牛他他，肉眼，seabass 同羊,正想點菜既時候，侍應哥哥就叫我地先飲紅酒仲介紹左一隻易入口得來，又好味既波多爾紅酒而且仲輕輕雪過，之後仲攞左D麵包俾我地一見到包到，我呢個lc 迷就差不多肯定係好食！佢係用來放個蒜容香草醬，好香，同紅酒好夾另一個小食係薯條，不夠脆但是很香薯仔味道大家都好like呢個cold cut, 仲有吞拿魚醬，入口清新又不膩！真係正！鮮菜沙律都係少見好食既沙律，最欣賞佢唔係用芝士粉而係正宗老鼠芝士，仲配上各種菜同薯仔，同埋oliver oil, 好新鮮好好食！肉眼！

，特別是正宗的意大利餐廳就更少有走進La Grande Bouffe, 一看就知道是法國人開的餐廳，因為很有法國感覺，我們訂了位，只等了5分鐘就有位，餐牌不算多野食， 岩岩轉左summer menu,maincourse只有4款，有牛他他，肉眼，seabass 同羊,正想點菜既時候，侍應哥哥就叫我地先飲紅酒仲介紹左一隻易入口得來，又好味既波多爾紅酒而且仲輕輕雪過，之後仲攞左D麵包俾我地一見到包到，我呢個lc 迷就差不多肯定係好食！佢係用來放個蒜容香草醬，好香，同紅酒好夾另一個小食係薯條，不夠脆但是很香薯仔味道大家都好like呢個cold cut, 仲有吞拿魚醬，入口清新又不膩！真係正！鮮菜沙律都係少見好食既沙律，最欣賞佢唔係用芝士粉而係正宗老鼠芝士，仲配上各種菜同薯仔，同埋oliver oil, 好新鮮好好食！肉眼！ 

二月十八日(星期二)人在中環，身不由己這年頭，Billy將另覓新挑戰，Suyi公司遷址，倆口子不約而同，很快便會離開工作多年的中環區2014年，對我倆其中一件大事，必有告別中環之份兒就趁這段時間，趕快嚐盡中上環一帶美食... 來到第五站 這星期發生了很多事，多以不快為主不過，人長大了，也要學懂自我調節心理選了這家開業兩個多月的La Grande Bouffe，正正位於上次路過Torimen前的那個街口雖然是新餐廳，但看着那地板，予人的感覺是，餐廳好像已開了一段日子門口大大塊黑板寫著"Two Courses $98"加多十元就有一個甜品，倒是吸引的午市套餐，前菜與主菜選擇也不多，各只有兩款與友人先分享Pumpkin Soup，單看賣相還以為很稀身，飲落南瓜味卻是十分香濃加入了洋蔥，份外惹味香口前兩日吃了很多很多的蛋，對自己說這數天要忍一忍口不過，真的只有一個講字，見到喜歡的Chicken and Bacon Quiche，又不能不試夾雜鹹香滿溢的煙肉及嫩滑的雞肉，香口美味主菜方面，選了Almond Trout Filet with rice and tomato and basil sa

After some strolling around Central on a lazy Saturday, we noticed the unmissable pink logo of La Grande Bouffe for the first time; naturally, we decided it would be the perfect brunch spot for two straight guys.The place is a down-to-earth homely restaurant that makes little fuss about the decor, yet you can't help notice the juxtaposition of the giant speaking cow plastered on the wall (he'll tell you about the specials), the constant stream of black/white french films and quite Chinese style

At first I was meant to go to this snotty place for a quick lunch which is a Chinese restaurant pretending to be French, but luckily they closed earlier than their normal hours so I was so FORTUNATE not to eat that crap and stumbled on this amazing place!!!!!There has been a recent surge of French restaurants opening in Central such as La Vache, La Port Parfume and more.Located near the cane juice store is this really nice French bar/restaurant called La Grande Bouffe.If you google this name, yo