La Rambla

营业中

休息中

- #foodhkdiscoverer中環 — Weekend branch $650/ppl +10% 價錢包2 tapas +1 main + dessert 野食都ok 不過無咩特別 但係都幾大份👍🏻食到好飽😂 service 幾好 不過reception 態度有待改善😵‍💫—Tapas 推介食STEAK TARTARE WITH AVRUGA CAVIAR 好大份👍🏻 其他tapas 就無咩特別—main 叫左SPANISH-BBQ RIBS paella 同SPANISH LAMB RACK🐏 個lamb 唔太推介 有d 乾同硬😮‍💨 不過BBQ RIBS 幾淋唔錯—Overall: 7/10 —La Rambla (中環)中環金融街8號國際金融中心商場3樓3071-73號舖11:30-22:30—#中環 #00s中環 #中環美食 #likes #like #follow #instagood #instagram #followme #likeforlike #likeforfollow #followforfollowback #f #followers #follow

推介指數 Recommendation Level : 🔥🔥🔥🔥位於中環IFC內的餐廳，走高檔路線，主打精緻的西班牙菜，菜式賣相及味道，都經常給人驚喜。Located in Central IFC, this restaurant follows a high-end approach and specializes in exquisite Spanish cuisine. The dishes consistently surprise customers with their presentation and flavors.Dinner Set for 4 ($2700)(由頂起)牛油果龍蝦卷，液態橄欖2023，蕃茄鯷魚多士 (From the top) Avocado Lobster Roll, Spherical Olives 2013, Tomato Anchovy Toast牛油果龍蝦卷的牛油果非常感香，龍蝦肉非常彈牙，再加上三文魚籽增加了菜色的鮮味；這個綠色的食物，從形態看上去根本看不出是甚麼味道，非常有趣特別，一吃下去開了爽脆的外皮，你便會知道是橄欖，給予人無限驚喜

一個2-3人份的海鮮飯, 可憐的幾個小海鮮， 一個蝦，6個小青口， 3人每人沒有半碗飯, 620元加一，接近700元！！是物價太貴還是我的標準沒有跟上？ 只能嘆息吃不起也不值🥴

不嬲都好鍾意食西班牙菜,第一次嚟la Rambla, 真心覺得樣樣嘢都好食因為今日唔想食肉類,所以冇叫到大份嘅頭盤,反而提主攻tapas,但係當然唔少得嘅就係paella 啦avocado lobster roll 係其中一個必食，好薄嘅牛油果片卷足料嘅龍蝦肉，仲有龍蝦汁做調味，清爽唔會太heavy牛肉他他正常發揮，不過覺得麵包有啲太硬，唔係脆身，呢個位可以改善一下仲有truffle and cheese toast，好香好脆跟住係truffle and mushroom 入面其實有溫泉蛋,將所有嘢撈勻之後食，有淡淡嘅松露同埋蛋香，而且雜菌係炒過嘅，所以食落好香, 如果鍾意松露味道嘅朋友應該會鍾意,呢個我非常推薦最後叫咗scampi and pluma paella, 好好味!係海鮮汁做底,scampi非常之鮮甜,有好多切咗粒嘅pluma,如果食厭咗傳統嘅海鮮 paella,我會推薦你試一試呢個但最後想提一提，嘢食係好味嘅，不過環境真係實在太嘈，如果你係想要一個浪漫安靜嘅晚餐，就唔好嚟呢間餐廳喇

中環ifc | 豐盛西班牙𝘚𝘶𝘯𝘥𝘢𝘺 𝘣𝘳𝘶𝘯𝘤𝘩.ᐟ一試難忘入口即化BBQ豬肋骨西班牙燴飯非常難忘嘅一餐，一行8人食咗成個brunch menu嘅嘢😆餐廳好大仲有outdoor，呢個價錢食到咁多嘢真係性價比幾高😍簡單講: 一定要叫cover嘅BBQ豬肋骨西班牙燴飯，好食到傻🥹仲有Tapas款款都正，賣相精緻，慶祝生日一流👍🏻 _____________Sunday Brunch $650/pp> 3款前菜 + 2 Tapas + 2主菜 +2 甜品<前菜 Welcome Vermouth>✧ SPHERICAL OLIVES 2013: 液態橄欖🫒✧ IBÉRICO PLATTER: cold cuts & cheese🧀✧ PA AMB TOMÀQUET: 鮮蕃茄toast🍅_____________<Tapas Para Picar (choose 2)>✧ PULPO GALLEGO鮮嫩章魚🐙配脆皮豬腩肉，配薯仔泡沫醬✧ GAMBA AL AJILLO超巨型大蝦🦐配蒜香汁同炸蒜片✧ GRILLED ASPARAGUS非常好食嘅滑嫩蘆筍，

和朋友一起打算吃點小食作下午茶。其中點了wagyu bikini，當waitress 送上時，其中朋友發現碟上好像有生物在移動。當我們仔細一看，發現是一隻小蜘蛛。我們當刻馬上通知waiter ，並取消餐點。只把桌上已送到的其中一樣餐點吃光後，便馬上結帳。價錢與味道也不成正比！十分可怕的用餐經歷，大家到此用餐要小心。Too scary! We found a spider on the plate!!Unacceptable !

(๑˃̵ᴗ˂̵) ☆ La Rambla by Catalunya ☆ #中環 🔥中環西班牙Fine Dining🔥 ✨IFC內5000呎海景餐廳✨ 今次要介紹嘅係位於中環IFC入面嘅高級西班牙菜🇫🇷 餐廳主打Catalan Cuisine，同傳統西班牙菜有少少唔同，Catalan cuisine用得比較多地中海Coastal Region嘅材料，例如新鮮蔬果🍅🧄同埋加工製豬肉Products🐷 ▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿ ⋖ Comments ⋗ ➺ Classic Seafood Paella $620 (for 2-3 persons) (3.7/5) 哩個Paella有兩款份量選擇，小編當日就食左Regular Size✨ 另外亦有4-6人份，盛惠$720💰 小編覺得份量唔算好大，兩個人食一個Regular都差唔多🫡 Paella上面嘅海鮮包括虎蝦🦐 魷魚🦑 蜆✨ 同埋青口😍 整體都非常新鮮，雖然份量唔算好多，但係勝在海鮮品質唔錯❤️ 個飯亦都煮得幾入味，可以食到陣陣Paella獨有嘅Saffron香❤️ 但係小編當日個飯煮得有少少燶，食到底會有啲焦苦味💔 以

讚1 開左好多年 幫襯幾次 嘢食都係好穩當既西班牙嘢 火腿油香 番茄麵包濕潤香脆 鍋牛上既醬料夠香 西班牙飯脆身有海鮮味2 廚師熱情噃 成場飛咁同啲客打招呼3彈1 三文治醬汁太淡 甜品既西多士同churros都太油 要改良下

IFC嘅La Rambla地點理想，對住維港海景，享受鬧市中的寧靜☺️今年冬至揀去食西餐😄 又因為之前食咗嘢，有啲晏，所以諗住過嚟食少少，而呢度嘅食品出名好精緻😄啱我😆上枱後估唔到樣樣都好食，不經意又加單叫多左野😄Avocado Lobster Roll ($230)對於鍾意食龍蝦🦞嘅我，滿滿嘅龍蝦肉，真係大滿足😆Spanish Tonkatsu ($150)靚嘅黑毛豬，外脆內軟，炸得剛剛好，好食🤤Caragols a la Llauna ($180)蝸牛，肉質彈牙，尤其配以傍邊嘅特制牛油，成件事好夾😍La Rambla “Kinder Egg” 2015 ($150)個蛋好特別，上面係甜，入面有黑松露，底部嘅蛋咸咸地，味道好有層次，幾得意😎Truffle Bikini ($140)好香嘅多士，令我諗起以前Frantzen出名嗰件多士，中間係火腿配以黑松露，所以香氣四溢 🤤Chocolate Flan ($110)又係好出色嘅甜品，面頭係爆炸糖，忌廉中和朱古力甜味👍🏻

Stunning view of HK harbour but food was mediocre at best. Staff might have been knowledgeable about the food, but unfortunately were not able to communicate in English. We ordered olives and a waitress tried to explained to us that they were some special olives. We did not understand her, but ordered it anyway. It was actually not bad. One olive explosion in your mouth. One olive for 30 HKD, but it was one of the best things we ordered. And sparkling water was great too! Octopus was too salty,

It’s my second time visiting this Spanish place at IFC. The restaurant offers comfortable seating for diners and their food is nice. PA AMB TOMÀQUET $80 - This is toasted bread with fresh tomato and olive oil. Refreshing as an appetizer. SEA URCHIN & PANCETTA IBERICA $190 - Uni was very fresh and the portion was generous. WAGYU BEEF CHEEK BIKINI $160 - A little bit oily. SCAMPI & PLUMA IBERICA (regular) $600 – Simply delicious. In fact, paella is the reason why I return. Last time I ordered a re

今次想介紹一間位於中環IFC嘅海景餐廳, 係因為同朋友慶祝生日而有緣喺度食飯🎂如果係第一次嚟嘅話, 可能需要少少時間先搵到餐廳嘅位置… 不過只要大家搵到連卡佛嘅話, 叫做就會見到間餐廳喺隔離🤓——- 環境方面 ——-餐廳既位置極佳, 窗外可以睇到維多利亞港嘅景色🌃 非常適合慶祝各種節日以及生日嘅地方👍——- 食物方面 ——-餐廳嘅主打係西班牙菜式🇪🇸, 而menu 上面各種菜式嘅名都係西班牙文為主… 當然餐廳亦都好細心地為各種菜式嘅名下面加上英文解釋, 方便大家解讀🤓(1) Avocado Lobster Roll - Rating: 8/10牛油果嘅味道同龍蝦嘅味道完美融合咗, 令到味道增加到層次感👍(2) Classic Seafood - Rating: 7.5 /10飯加上特製嘅龍蝦汁令食落去嘅味道非常濃郁😋 龍蝦亦都非常新鮮🦞(3) Spanish-BBQ Rib - Rating: 7/10豬肉經過醃製後有咬口👍 飯經過醬汁調配後味道非常濃郁✨

今日中午朋友介紹我到這間餐廳,餐廳位於IFC連卡佛旁邊。餐廳環境優雅，有室內和室外位置。我12點到達時還沒有多少人，位置可供我們選擇。午餐固定了只有set menu,頭盤指定了蕃茄橄欖油多士，清新又脆，蕃茄味道很清新開胃，另外還有火腿辣肉腸芝士，也是不錯但不是很特別🙈頭盤朋友選擇了蟹肉海膽千層麵，以為放了在頭盤份量不會多，誰知跟主菜一樣..而麵口感豐富煙韌，蟹肉同海膽味很出，而且包住的蟹肉份量很多，還有帶子粒。而我的頭盤叫了我最愛的吞拿魚他他配魚子醬 ，汁亦是酸酸地好開胃。這道菜聽他們說是新加入，我是喜歡的。主菜來了～Baby chicken : 肉質很滑，醬汁帶少許酸，配蘋果果肉，有種酸梅感覺同時帶點bbq汁味道..um…不差，但是一種很難形容的味道，沒有令我覺得非常好吃感覺另一份Catch of the day（魚），今天是盲曹，汁比較清但是夠味的，而魚質算滑 ，汁是那種很健康的感覺但朋友只吃了幾口覺得一般最後來了甜品是菠蘿雪糕，不過味道….吃兩口足夠了。整餐咖啡是最差，賣相不行，而熱飲還都很淡，沒咖啡味，凍飲就更不用說，朋友幾乎都放棄不飲了。整體餐廳是舒服，品質以價錢相比，不覺得

When a restaurant is not full for a Sunday Brunch, you know there’s something wrongBe seated, 10 mins, no staffs approached to ask if we want some water. We need to wave and order a bottle of water. Staffs got no initiative at all. Several times i needed to ask them to refill my wine. Guess all the costs go into the view only. Not the food nor the services. Ham and cheese is good but nothing special. Tuna ans BoqueronesHmmmmmm…….I have no ideas what i was eating. They just put down the dishes an

Spanning over 5,000 sq. ft. at ifc mall, the newly opened La Rambla by Catalunya 🇪🇸provides authentic Spanish cuisine in a contemporary and gleaming setting✨. With the Victoria harbour as the picture-perfect backdrop🌊, Chef Ferran Tadeo takes centre stage with this ingredient-driven, Catalan-inspired menu. Following the Catalunya tradition, La Rambla’s menu includes a selection of traditional tapas and mains, together with contemporary explication of Spanish dishes🍽. The menu is divided into thr