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来自美国的精品饼店Lady M，首次于香港开分店，当中以千层蛋糕及芝士蛋糕最受欢迎，更会推出季节限定蛋糕系列，蛋糕控绝对不能错过！Lady M 特别推出品牌的皇牌蛋糕「朱古力棋盘蛋糕」(Checkers) 只限 IFC 店开业初期，于 IFC 店独家发售，更将全球首度推出的「伯爵茶千层蛋糕」(Earl Grey Mille Crêpes) 于香港率先独家发售！
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营业时间
今日营业
10:00 - 20:00
星期一至日
10:00 - 20:00
以上资料只供参考，请与餐厅确认详情
优惠
95折
[即买即用] Lady M $50电子礼券
$47.5
$50
食家推介
招牌菜
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Long time no eat Lady M cakes! This time tried 4 in a row!Signature Mille CrepesThere were no less than 20 paper-thin handmade crêpes layered with ethereal light pastry cream. Cream was sufficient and the crepes itself had a nice texture. It was very easy to cut it into mouthful size. However, flavourwise I always preferred other more special flavours.Lavender Matcha Mille CrepesSo here came the Lavender Matcha Mille Crepes with fragrant lavender-infused pastry cream and Japanese matcha pastry cream. There were fewer layers of lavender-infused pastry cream yet its flavour was more outstanding compared with the matcha one. It was good to try this new flavour. A sprinkle of lavender buds were given on top.Gateau NuageI always love Lady M's Gateau Nuage because the airy whipped cheesecake base was very rich and smooth. The cinnamon-kissed graham cracker crust was ok but not particularly special. The thin layer of sweetened sour cream on top added extra smooth texture and some refreshing flavour to the cake. Taro Mochi Cream CakeIt seemed to be a new flavour? They used premium Taiwanese Dajia Taro, with 2/3 layers of fragrant taro-infused pastry cream with a hint of rum layered between three layers of fluffy taro sponge cake and one layer of vanilla milky mochi. Finally, it was garnished with lilac whipped cream, edible blue cornflower petals, and water-like droplets on the top. Flavourwise, I think the taro taste was slightly not rich enough, maybe because they wanted to make it less sweet? The taro sponge cake was still fluffy even though I ate it after leaving it in the fridge for two nights. The amount of mochi was very little though, and the size was very tiny. I am glad that the flavour of rum was not so strong. The outer layer whipped cream was thick enough so this cake was pretty creamy.I did not eat them on the same day but left most until the next day. Quality was still pretty good. They were nicely packed in a paper box. Amongst these all, my favourites remain Gateau Nuage and special flavour mille crepes!
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🍰🦄 【 𝐋𝐚𝐝𝐲 𝐌 】 🦄🍰⋄ —————⧫♟⧫————— ⋄紫色好好味💜 伯爵茶我觉得麻麻地🤫⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄🍠大甲香芋麻糬忌廉蛋糕（ $68 ）精致蛋糕配雪糕套餐（$98）- 🧋伯爵茶千层蛋糕- 🍦彩虹牛奶雪糕☕️Dalgona Coffee（$58）- 400次咖啡（焦糖奶盖咖啡） ⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄⋄📍地址：Lady M (中环)中环金融街8号国际金融中心商场2楼2096A号舖⋄🔥更多同区美食👉🏻 #ccrreami中环⋄⋄⋄#hkig #hkfoodie #hongkongfood #hkfood #hongkongfoodie #foodblogger #hkfoodbloggers #hkfoodies #相机食先 #openrice #香港美食 #hkinfluencer #foodiehk #香港 #香港生活 #香港旅游 #香港探店 #香港美食 #香港打卡 #香港必吃 #中环美食 #ladym #ladymhk #千层蛋糕 @ladymhk
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众所周知Lady M其实系属于贵价食品系列🎂 佢提供多款甜品及饮品，平时都唔舍得入去食～今日心血来潮想食佢嘅蛋糕🤩 佢最出名嘅就系佢嘅千层蛋糕，但我今日就试咗朱古力棋子蛋糕，顾名思义就系佢嘅蛋糕系朱古力同普通蛋糕格仔形状咁，好似棋盘上见到嘅格仔咁～🍫如果你系朱古力爱好者，小熊猫十分推荐呢个蛋糕俾你～ 虽然佢喺雪柜拎出嚟，但佢嘅朱古力外层都可以做到入口即溶，好浓厚嘅朱古力味～ 入边嘅蛋糕质感轻盈，蛋味香浓，忌廉亦都发挥到佢嘅作用，令到成个作品更加香滑～佢嘅蛋糕品质的确高，完全对得住个价钱👍🏼间唔中奢侈一次去奖赏自己啦
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🌹玫瑰千层🍰每层之间都均匀地铺满咗幼滑嘅忌廉，入口先感受到嘅系非常绵密浓厚嘅牛乳味🥛，唔系普通 cream 嘅感觉，而系好纯好纯嘅奶香，好似直接将新鲜牛奶嘅馥郁香气搬入口腔，正到冇得弹👍。接著，千层本身嘅层次感立现，每层都好有弹性，喺咀嚼间展现出独特魅力✨，玫瑰嘅花香自然清新，一闻就知唔系加香精嘅假把式，淡淡地渗透喺各层之中，为整体口味锦上添花🌸关键嘅一点❗就系佢唔甜腻，连平日唔钟意食蛋糕嘅长辈，食第一口都忍唔住赞好👏虽价不低，但物超所值💎
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Lady M 的伯爵茶蛋糕配牛奶雪糕，绝对是饭后甜品的完美选择！蛋糕层层叠叠，每一层都浸满了浓郁的伯爵茶香，茶香浓郁而不苦涩，与香甜的牛奶雪糕完美融合。蛋糕口感松软，雪糕冰凉滑顺，两者交织出令人难以抗拒的美味。伯爵茶的清香与牛奶雪糕的甜腻互相平衡，每一口都充满惊喜。不过，份量略嫌小巧，价格偏高，但整体而言，仍是值得一试的美味甜点。最后Lady M 的环境优雅舒适，店内空间不算大，座位不多，但布置精致，适合情侣或三五知己的小聚。
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