L'Atelier de Joël Robuchon (裝修中)

set lunch 有3,4,5 courses, 今次因胃口問題所以選舉了最少的3 course。開胃菜因夏天關係，清新少酸的avocado cream + tomato jelly + 炸蝦，其實食物以cream 的形態係有點難攪，所以擺盤以ZEN 為主題搭夠賣相。Appetizer 選了帶子，其實想試下米芝蓮水凖的生熟程度的要求是什樣。基本上是7.5到8成熟略帶一點生。下次自己煮的時候要拿捏下。主菜點了black cod, 日式fusion, 未有食太多，但味道偏甜。比起上次食的black cod 做法，cream 加白蘿蔔配搭，今次就相對驚喜少一點。今次並冇坐bar, dining area 之間都近，可能生意太好，lunch time 都差不多full house, 唯有大家close D 啦！

工作忙了二個多星期，決定要食好嘢cheer up 一下。這間餐廳對我們來說，可是永無落空穩定之選。幸然，有人cancel , 我們訂到位，又可以大飽口福了！Welcome snack-白露筍泡沫好禪的一個石盒。一打開蓋，一陣煙散開，仙氣十足，嘩！好大杯的welcome snack! 一口幼滑而十分清新的感覺，一放入口，好像把露筍的精華化成一口空氣呑下去，口感幼滑，而中間又夾著香脆的火腿粒同煙肉小粒，令清新的氣息中多了一點肉香同鹹味的點綴。正！Appetiser:La saint jacquesHokkaido sea scallops salad with avocado and coriander 超讚煎帶子!北海道帶子大大粒，煎得又香又軟，帶子的鮮味同表面芫茜香互相襯托，而旁邊的柑橘一點酸起化學作用，令帶子的味道更加green更加豐富。清爽的帶子，再加上軟熟牛油果purée ，十分creamy 幼滑的質感，令這頭盤flavor palette 更加完滿。La jque de beefBriased beef cheek with wasabi sauce,egg mimosa an

为了庆祝相识1000天，我们打算好好吃一顿，由于自身的某些原因,没办法提前很久预约，所以大部分的米其林三星的餐厅都已经订满了，很幸运的是，即使只是提前了一周，依然订上了这家老牌米其林三星。这家餐厅以黑色为主调，昏暗的灯光伴随着柔和的音乐让人感到分外的舒适。开放式的厨房可以看清每道美食制作的过程。服务人员也非常的健谈有趣，体贴入微。当天最巧的是，整个餐厅居然有6个人同时过生日，看着餐厅所有的服务人员分别为她们用了各种语言唱了生日歌，真的感叹，这也是一种难得的缘分啊。 一顿饭下来，整整吃了三四个小时，虽然等得都要睡着但是依然非常的值得

I have been a little under the weather the last couple of days but with my good friend Agent-I treating dinner tonight, I won't miss it for the world.Last night around the same time, we were still debating on exactly where to go for dinner. We finally narrowed it down to four restaurants, L'Atelier de Joël Robuchon, 8 1/2 Otto e Mezzo Bombana, Bo Innovation and Épure. As the birthday boy from the month of April, of course I had the final say and I decided to go with Uncle Joël whom I haven't vis

多年來只用開飯平台尋找美食，終於覺得需要做些貢獻 。第一次想寫食評，只因米芝蓮三星認真的體驗。 沒遮擋開放式的廚房，讓每個食客看到認真製作食物的流程。今日值得表揚之菜式，看圖！

已經係第2次黎食lunch~今次係公司食開年飯~好好彩做一日都BOOK到BAR枱5位俾左個CORNER位我地, 都叫做易D傾計今次醒目無食咁飽早餐, 所以盤面包一黎就可以食多幾個~真係個個都好好味熱辣辣之後送上廚師精選, FREE既~係一個燉蛋同埋黑松露薯波食完頭盤同main course已經好飽甜品今次試左banana,普通D, 都係strawberry好味D最後加多杯cappuccino呢個lunch真係好滿足~好好味~

L'Atelier de Joël Robuchon, one of the most famous 3 stars French restaurants, locates in Central that earns my high recommendation in the past. For lunch set, it is also one of the cheapest 3 stars in the world. Cheapest, actually may not be the right word to describe as a 3 course lunch set (includes additional hors d'ouevre, bread basket, coffee, and peti four) is priced at hkd 498. With one additonal soup or appetizer will bring up to hkd 598; and with 2 main course will further pump up t

不愧为米其林三星餐厅，法式浪漫与优雅格调相结合，灯光氛围暗中带着意境。每道新鲜出炉的“艺术品”都是Chefs无限创意和用心创作的结晶，素食菜品吃出不同原滋原味的惊喜和口感。服务也是一流专业👍。Thumbs-up～Thanks！🌹🌹🌹

去年hubby 生曰我訂了這餐廳和他慶祝，記憶猶新，感覺良好。今天是他爸爸的生曰，我們一起和他在Robuchon 慶祝。這兒雖然是米芝蓮三星餐廳，但他們的午餐收費是最合理的。其他的米芝蓮三星餐廳的午餐都由七百多至一千元一位起跳，而這兒最平的也只是$498有3個courses, 包咖啡或茶。坐普通枱要每位另加$100， 而坐bar 枱則不用加錢。雖然坐高DD，但卻看著廚師準備食物，又別有一番風味。Amuse broche 鵝肝蓉混合para ham 的燉旦真的好好味！滑溜而味道濃香，正！而那炸粟米波波十分香脆，黑松露的味道在口中爆發！這開胃菜水準十分高，令人期待其他菜式。La saint-jacquesSea scallop carpaccio with sea urchin and imperial caviar這碟頭盤造型出衆，海膽出奇地鮮美，配上鹹香的魚子醬，再伴以薄切帶子，味道十分鮮美，正！既有外表之餘又有內涵，好像一口氣把大海的精華放進口裏，又鮮甜又鹹香，又海膽又魚子醬仲有金萡點綴，感覺好decent.Le foie grasFoie gras roll and lentil

Excellent food. Even better service - attentive yet considerate. We tried the 8-course set dinner. A wonderful menu including all the popular dishes. My personal favourite was the king crab and avocado cannelloni. Simply sensational! Bread basket was impressive and so yummy !!! Totally worth every penny of it and it's on the must go again list.

I've been here several times and I never really liked their produce, I thought it was a little too boring and I never remember what I ate the next day. Even the Robuchon in London and Macau I was extremely disappointed in. My experience yesterday with their discovery/tasting menu however changed my views on the restaurant and I finally got the taste and service of a 3 star restaurant from here. 1st course: King crab and avocado cannelloni with Imperial caviar - my favorite dish tonight. All the

My wife and I celebrated my birthday at L'atelier de Joel Robuchon. The service was very friendly without being pushy. You don't have to order bottled water unless you want to (which isn't the case in some Michelin-starred restaurants). The server won't even push you for ordering wine or other drinks unless you ask. Our server (Benfi? He didn't introduce himself) was informative about the food, keen to take pictures for us and answer questions, always around when we need him, and was pleasant an

Just walked in for a quick lunch today. Unfortunately, the restaurant was fully booked and I could only sit at the bar. The bar was surprisingly comfortable. And the service was excellent. Sitting at the bar also gives you a view of the very neat and clean kitchen. Quite nice to see the chef and spud-chefs in action. Dishes are very yummy and beautifully presented! Certainly a great experience and will come back again!

After visiting this restaurant I feel like the food were not too bad, the lobster was nice, but was a little too oily. Overall, it's a definite must try!

L'Atelier de Joel Robuchon carries three of the prestigious Michelin stars and is therefore member of an exclusive group that consists of little more than 100 Restaurants globally. On this level you should expect absolute perfection and my review should be red under that perspective.The restaurant is located on the 4th floor of the Landmark, we were sitting in the l'atelier area, i.e. on high chairs around the open kitchen. I like watching the chefs preparing the food, but being served over the