Le Bistro Winebeast (已結業)

very nice restaurant, we have very well give.le staff and the chef was very charming and very attentivethe food was so much better than we had imagined before coming!we took the tasting Menu and wine pairingthe plates were not small! and very fresh ingredients.the crusted pate was great! and the superb beef croquettes. l very good egg too. we will return quickly it seems the menu changes every 6 weeks!

The bistro is nicely decorated but quite small and crowded than expected. I was originally arranged to sit right outside the exit of the kitchen, where basically made it impossible for servers to get in and out of the kitchen without banging my chair!!! After some negotiations, I was managed to change to another seat3-course lunch set price around $170-$300. We ordered a butternut soup and organic green salad for appetiser. Salad is simple and quite fresh, soup is hot and quite creamy.The main

星期五晚同女友黎灣仔試試食法國餐，位置夠就腳，新裝修環境唔錯!試左個beef tarta生牛肉入面混合洋蔥，酸豆，番茄醬，芥末好夾酸酸甜甜幾開胃!然後叫左tuna asparagus吞拿魚夠新鮮，露旬亦煮得剛好，有咬口甜品食左朱古力心太軟，配雲呢拿雪糕好重朱古力味，雪糕亦都好味，問侍應先知原來雪糕係自家製!食完晒坐係到傾陣計，冇耐鬼佬大廚行黎問呢餐點，有咩改善可以同佢講，都幾細心。總結黎講呢間餐廳值得一試，味道都值番個價錢，兩個人$500零埋單

We were here for a wine dinner event they advertised with high hope , not only the wine portion is miserable, it is totally not worthy at all. Moreover, they charged us extra for the water which we did not know. Even the water bottles were opened and drank by other tables.We already paid for the food and drink for over 5000 HKD for a party of six, they chased us outside for the water which we were not aware of, it really embarrassed us and our guests.They said they do not care, but I will ban t

we had dinner last week in this small french wanchai restaurant.we were very well received the manager and the .chef are on the lookoutthe beef rating was superb. very well cooked and the entrees too. everything was perfectWe will gladly come back. From beginning to end a very pleasant French dinner with friends.

As a wine enthusiast and professional that works in the wine trade, I had heard a lot of great things about this restaurant since it opened up. Great selection of wine, big interesting list all sold at retail prices, opened by a seasoned chef and his wife who is a certified Sommelier. So I was very much looking forward to trying it out. To my disappointment the restaurant was tiny, which wasn't a big deal, but tables were tiny, seats were cramped, with everybody sitting within centimetres apart

每逢情人節，不少餐廳都會推出情人節晚餐。最近，我倆便來到了 Le Bistro Winebeast —— 一家位於灣仔的歐式小餐館「撐枱腳」。喜歡這小店的氣氛，小小的店面，裝修雅緻，有點像歐洲旅行時遇到的那種小酒館。晚餐很旺場，不少外國人，十分有情調。餐廳推出了五道菜的情人節晚餐。想喝酒的話，還有 Wine Pairing 的附加選項，由餐廳幫你配酒。像我們的第一支配酒，是法國波爾多的 Château Lauduc Crémant de Bordeaux Brut。帶著果香，味道偏甜，且易於入口。很適合作餐前酒。伴隨汽泡酒而來的麵包籃，口感和味道都令人滿意。外國店員為客人細心介紹每一道菜。打頭陣的法式小點，是熱情果鵝肝 Crème Brûlée。將鵝肝和熱情果粒壓成餅狀，口感很鬆化。前者的濃郁和後者的清香，層次豐富而又相互平衡，是很妙的組合。另外，半月形的鵝肝醬更是濃烈非常，建議配麵包同吃。頭盤是安娜最愛的魚子醬蟹餅。鮮美又豐富的蟹肉是主角，魚子醬是錦上添花。底下還有爽口兼帶油香的薯仔。配上鯡魚汁及青芥末汁同吃。當中，青芥末汁散發著淡淡香味而不辣，效果有驚喜。另外，盛放的石器皿質感滿滿

After a 15 day trip to Asia, very happy to eat a french meal.we ate there even better than in some restaurant in France.we ate an exceptional $ 168 lunch menu and a 4-course tasting menu for $ 488.the chef came to see us in the middle of the meal. very good time we have passed.thanks to the whole team

we came for a working lunch. The meal was great. the room team very attentive. It was our first time in the new winebeast bistro.we are always well received by Cristina and Johan.and it's always the best value for money in the neighborhood.The camembert salad fried and the bib always excellent. since 3 years we go there and it is always so good.

Smaller portions than before，set lunch price from past $148 to $168 currently and this price is not including tea/coffee, really disappointed with that. The side dish of beef bavette from 3 potatoes ball change to 2. The bread is better than before, but still worse, not fresh enough. The butter not tasty or even is unsalted one, before is not like that. The green salad very bad, the vinegar too sour, it can do better for adjusting the dressing or sauce. Anyway, won’t back again, bye!

甲餐廳不行乙餐廳不喜歡丙餐廳不合格也許我真的太幸福，吃得太好了！其實否決甲、乙、丙都是基於個人的 Mood，也許可局部套用三毛所說 ：「我不喜歡的，有錢也不嫁，我喜歡的，更有錢我也嫁，條件只是喜歡不喜歡！」！結婚周年慶祝不就如挑老公一樣，要找個真正喜歡的，我嫁的老公就是讓我吃得飽就夠了！ 既然不喜歡甲乙丙，倒不如在家玩煮飯仔，可是瘋顛的我，突然間又萌生鬼主意 — 鴨腿，很久沒嚐好吃的鴨腿了！城中好吃的鴨腿不多，識途老馬必然會選上「Le Bristro Winebeast」，況且我倆也特別喜歡小店和小酒館的氣氛！除了散叫， 「Le Bristro Winebeast」也提供 HK$498 四道菜晚餐 ，包含酒品配對才 HK$598，相當抵吃！ Winebeast Winebeast 是喻意是酒癡、代表酒品選擇豐富麼？不管怎樣，酒是一頓完美晚餐不能缺的！試了當晚特別推介的 Piper - Heidsieck Brut (HK$98) 香檳一杯！ 先送來的麵包有白和啡心兩款，兩款的包心均是粗氣洞、軟韌富筋性，肯定是我倆喜歡的麵包類型，不抹牛油已十分好吃！包邊帶焦香，惜未能保持香脆，否則就是完

之前在軒尼詩道小學隔離時間，樓底高，酒櫃佈置很美有特色，坐得闊落。現在新店枱與枱太迫，沒什麼特色。一搬了就加價。原先$150 加一有三個courses 連飲品，現在$160加一，二個courses 連甜品或飲品。之前pork cheek 唔駛加錢，現在要加$80。此外，之前湯碟很精美，現在一個湯碗就算，甜品碟同吞拿魚碟用同一款。另一主菜牛肉連薯球，就少了一粒薯球。之前食心太軟流心超好吃，外脆內軟流心剛好，現實只食到沒有流心的朱古力蛋糕。未搬之前食過幾次，覺得回味無窮，現在沒有下次了。

做得饞吃鬼當然要周圍覓食，平的貴的都要試吓！而今晚就約多3位foodie 姊妹去試呢間灣仔新開ge西餐廳。呢間餐廳係其中一位foodie 朋友book，佢其實都早咗2星期訂，話因為個廚都應該有D名氣，所以雖然新，但成日full booking。去到見到餐廳細細，裝修都幾warm 同decentMenu 上的菜式唔算太多，一版睇哂，但如果係好食，咁其實唔駛太多choice,貴精不貴多前菜點咗個platter,有beef 同tuna 嘅tartare，味道好鮮又開胃，而特別ge仲有紅菜頭沙律，同平時切粒咁食好唔同，係茸狀，其實咁上都好靚好特別，我除咗食都鐘意煮，所以都學到野主菜方面我哋點咗沙甸。其實如果你問我，呢樣未必係我會揀嘅菜式，因為我成日覺沙甸好腥，但朋友覺得好少餐廳有呢個餸同做得好，所以佢反而想試吓。不過佢呢個選擇都係啱嘅，因爲唔好話腥，佢做味道同combination都配合得唔錯而呢個火炙吞拿魚配煎鵝肝都幾有驚喜，吞拿魚半熟程度恰到好處，鵝肝就普普通通，但我鐘意佢用咗白桃同一D雜莓做配菜，夾埋一齊食成個味道好balance!最後，我哋仲點咗個又愛又恨的rib eye。愛就梗係份牛

Nice French bistrot in the heart of Wanchai. The tasting menu we selected was really delicious, definitely will come back again!

一直喜歡此店。得知它最近搬往地舖，就在灣仔福臨門附近，天地圖書對面，所以去捧場。三道菜午餐168元，每道菜都有得揀，特別項目會貴少少。雖然基本收費比以前略貴，不過食物質素如以往一樣高。帶子薄片的頭盤很美。主菜方面，食材好，配菜也多。我們喜歡生牛肉他他，配幼薯條，簡直好吃到無朋友。甜品絕不馬虎，伴以雪糕，wonderful！如果時間充足，不妨晚上三五知己晚上試吓 tasting menu，可以慢慢吃，又有 wine pairing。