Le Pain Quotidien (已結業)

When it comes to food and service, trust me, I can be really difficult. Visited here with my parents the other day, ordered The Bontanist, Cheese Omelette and a Rustic Kiss. Chai seed pudding? I'm in! My parents loved the Rustic Kiss a lot, it is chewy and soft, goes very well with their cappuccino. I like how their food tend to stick with raw ingredients, without adding too much seasoning, simplicity is always the best. Speaking of service here, had to wait in line before getting seated, which

見間野門面咁靚，入去食個tea先。女朋友最鍾意呢d悠閒輕鬆格調！望下個餐牌，有熱野食喎！價錢不算貴，同區呢個環境係咁上下啦。叫左個special herbs omelette 同 chocolate cookie, 女朋友大愛個omelette! 女人怕肥又怕油，呢個omelette 清清地岩岩好。有幾個女待應笑容好鬼好，又主動走埋黎問野食o唔ok～ 下午茶時間唔洗等位，野食上得算快（5-10分鐘），員工服務態度幾好，我諗可能依家改善左？希望佢地可以keep住愈做愈好啦～

I finally tried this restaurant when I see theres space indoor. I ordered a lemon tart as the price is quite reasonable. Its full of fresh lemon and the sauce taste yummy. For cook, I ordered a smoothie as it was so hot that day. The staff was so nice and always took the initiative to offer me warm water. Its definitely a nice try for belgian food.

Its always good to have a nice breakfast to start yr hectic day. Crossing wanchai today, this fancy restaurant has captured my eyes and I have heard from my fds that the tart is amazing in its London store. Finally, I chose this restaurant to start my day. Needless to say, I ordered the popular strawberry tart and the base is very crispy, it didnt disappoint me. The strawberries blended good with the cream and its definitely a good dessert that you need to try.

This restaurant's outlook captured my eyeballs this morning for its western style decoration. I hoped i could take a break in the concrete jungle. I ordered a ham and cheese omelette and the belgium ham tasted awesome for its unique texture and odour. It goes well with the omelette and theres a organic bread with it also. So its always safe for me to eat the NGM food. Finally, my lunch ended with a delicious drink

係香港好難搵到坐得舒服既户外餐廳，朋友之前推介過利東街新開咗間比利時菜餐廳主打有機健康食物又有outdoor 所以去試下。我同朋友點咗The Angler 同 牛油果多士 share , 牛角包外脆內軟牛油味都幾香（本人最愛食牛角包）唔錯！奶酪都幾香滑，煙三文魚和燉旦一般都好難出錯，合格。牛油果多士合格，清新濃牛油果味配橄欖油和少少鹽，全麥包邊有些硬但可以接受。飲品點了Organic detox 鲜果汁（呢排食多咗要清一清腸胃），味道都幾清新。整體唔錯，下次同朋友聚會再來。

Initially when they first open it was a bit of unstable service as so of the other reviews have said but I decide to go back a month later and see if they improved. Sure enough the queue last yesterday was once again out to Johnston rd. But to my surprise they have improved tremendously. Service is friendly, attentive, not stuck up. Food was amazing and came in a reasonable timing just after I had a sip of my wonderful latte even with the restaurant being 100% packed.

Every little touch counts - their attention to detail deserves a five star! Many Resturants in Hk just gets you in, fed, and out you go. These guys actually took the time to care. Post cards! How awesome. Muffin is really soft and rich. The croissant there is full of the smell of butter. Very crispy and made of goof flour. The salad is fresh and the salad sauce fits perfectly with all other infredients. Doggy bowl with organic biscuits for my little misty, thoughtful! The host sat us a nice tabl

Been here a few times when it first opened. Service was slow 2 months ago- my friends and I waited for the bill to arrive for 30mins. Last week I visited again with my colleagues as I wanted to give it a last shot. Delightfully, things got so much better. A waiter got us seated the second we arrived, asked if we want some drinks to start first, gave us the menu right away. Food is great, bread is really freshly baked. I had my favorite Americano to end my happy lunch. Certainly they have put on

Horrible service right from the start till the end.  This was my 2nd visit, my 1st visit was equially awful due to the soft opening i thought would give it a 2nd chance.  First the waitress missed our order after 20mins wait, she blamed the system did not funtion. She then said the crossiant we ordered before was no longer available so we switch to something else.  10 mins later while we were having our meal, the guests sitting right next to us were having crossiant which they placed order right

With no doubt, I am a bread monster, I love bread! I've always wanted to check out Le pain Quotidien for their bakeries, but the lineup was too crazy when it first opened. Glad that the thrill has mellowed down, so I decided to give it a try today. Although it was melting today, but I still opted for their cosy patio seats.Since we weren't too hungry today, we ordered le petit dejeuner & a granola parfait. Le petit dejeuner ($115) came with a bread basket (butter croissant, a slice of multi-grai

I was shocked by how a take-away, stale waffle the size of my palm could cost me 50hkd. With the same amount of money I would've been able to buy a nice big bowl of fresh salad at tallore just around the corner... I had high expectations for their waffle, since it's so expensive! But man was I wrong... I threw it away after two bites. It was bland, doughy and worse than the cheapest kind of pre-made waffle you could find at the grocery. The Belgian waffle they sold was cold and hard on the surfa

話說我好鍾意一個人食飯，可以邊覆emails/whatsapp，邊食飯。行過利東街，見到間野咁有外國氣息 ，梗係入去望望啦。門口個牌寫住"Please wait to be seated"，企左幾分鐘，就有個待應行堆黎。我即問：Is there any plugins where I can charge my laptop? 佢微笑點點頭說"Yes, sure".，帶左我入室內。正呀～有冷氣！ 睇左睇個餐牌，叫左個沙律同一杯野飲，埋單百幾蚊，抵啦。 沙律勁新鮮，Raspberry/pink lemonade好refreshing! 咁我邊食，邊用電腦，有個職員行埋黎笑哂口咁問我d野食還可以嗎。傾左陣先知原來佢係restaurant manager, 佢仲介紹我試Rustic Kiss, 又幾好食喎！ 個質感好特別，偏甜，配Americano最perfect!食幾耐都無人趕你走，座位又唔會痴得好埋，我最怕食飯聽到哂隔離講乜（我只想好好地享受我的私人時間咋 ) 就係咁，我起碼食加坐左四個鐘 百幾蚊坐咁耐，乜都抵返哂 heheee (Off-topic: Starbxx

Located at the heart of Wanchai in the newly developed Lei Tong Street area across from a garbage collection site and a nearby drug rehab clinic with many junkies lurking around, lies Le Pain Quotidien. As I arrive I see a line up... must be a good thing right? Well everything from that point onwards was disappointment. 1) Staff has terrible service. I ordered a scone, had to ask for spreads to go with the scones then once it arrives I had to ask for butter and when my drink arrived I had to

想當初（幾個月前），知道比利時麵包店/cafe Le Pain Quotidien要落戶利東街時真的勁開心，因爲實在太想念佢地的strawberry tart。雖然灣仔我是甚少去，難得遇到這日要去吃晚飯兼準時收工，特別提早少少去殺個strawberry tart先。裝潢nice~即刻覺得很歐洲哦（哈哈哈）有大部分位置係開放式（有簷篷），營造一種歐陸氣氛。（雖然出面已經係沙塵滾滾的大馬路，kinda ruin it）本來我係有入座，但因爲純粹買件tart走人，所以都係takeout算。menu係如此：入去見到d餅，真係口水都流埋。不過我當然係堅持（？）我的目標，買左strawberry tart。（價錢好似係$48）袋都唔洗（因爲打算食完即走），就墊住餐紙去門口。bakery側邊有bar檯，但好似無凳，不過唔緊要，外面都有凳坐。外表都幾省鏡。點知一咬！！！！！媽啊，我明明記得係倫敦食個陣，個tart底係好脆，然後有塗一層朱古力係裏面。呢個軟到爛的tart底係發生咩事？？基本上無紙碟的情況之下，拿住個tart已經係有難度，因爲餅底實在太軟。救命。我寧願食東海堂。等我仲以爲，全球的LPQ應該