Le Pain Quotidien (已結業)

Had a light lunch of Onion Soup, it looked ok and the salad is fresh, but the onion soup is disappointing, it’s like a corn starch thickened “soup” with no taste.Light lunch 食個洋蔥湯，個沙律好新鮮，賣相都唔錯，但個湯係無味，好似生粉水打個芡再加D顏色嗰啲，除咗環境好（已經兩點幾冇乜人），其餘都比較失望😞

話說我喺金鐘返工，公司高層呢日lunch想食呢間但咁啱行唔開，叫左我去為佢walk in攞位。當時係12點左右，餐廳仲有4成空位左右，包括室內卡位同門口圓檯。餐廳中間一張有長檯放置，長檯因應限聚令人數安排，用隔板分即成3區（相鄰）,最靠邊已有4名客人進食緊。而當時一名黑人女侍應知道要求我坐長檯中間區域，我認為就安全同現在入座情況都唔係一個最理想位置，所以我轉移問佢能唔能夠安排坐身後當時無人嘅梳化卡位，佢以不足4人為由拒絕，我再轉移問門外細圓檯，唔計禁坐位置都仲有兩三張空檯，同樣被拒絕堅持我要坐長檯，所以最後惟有照坐。等待期間，餐廳陸續多人，唔單止門外細圓檯坐緊四人以下，我更發現堅稱非4人不可嘅梳化位，竟然後來都只係一位女顧客於沒有同行者情況下點餐食用接近半小時，令我有啲質疑果名侍應強調的人數下限要求。其實金鐘區餐廳選擇、位置有限，好多時安排到入座已屬難得。當然坐長檯唔係大問題，喺有空置座位情況下如果真係重視真正人數量而唔比用我當時去坐，我都惟有遵守，但無奈在我後來發現似乎未如果名咁堅守人數下限要求，令我反而感覺似被歧視，我似乎無資格坐果啲位咁。

服務好差，埋單埋咗幾十分鐘，D waitress竟然忘記咗卑卡我。關鍵係早晨都好少客人。D野就麻麻的冇咩特別，waitress把聲都好細聲。總之係不會來第二次嘅餐廳。

自從年初一同朋友來過這裡吃早餐，便喜歡了這裡的環境和食物。 之後自己都來過幾次。這裡枱與枱之間的距離較遠，私人空間較大， 不易聽到別人說什麼，感覺寬敞舒適😊。第一次是叫Baker's Breakfast，有炒蛋、煙肉 、蕃茄、蘑菇粒及scone。 炒蛋份量較少，不夠滑，勝在是用有機蛋。煙肉有4至5片，不嗜煙肉的我覺得ok。烤蕃茄及蘑菇粒都新鮮👍。 Scone 不像一般的scone，這裏的scone很鬆脆，口感很特別😄，味道我覺得ok。$122 包一杯熱飲，另加一。有兩次是叫Spanish Omelette，這個比較多蔬菜，omelette 裏面有蕃茄、洋蔥 、燈籠椒等，另外又跟mesclun salad。 沙律菜很多👍，沙律醬酸酸甜甜，份量剛剛好，如果多些少就更好。 跟一片有機麵包及牛油。 麵包煙韌。$122 不包飲品，另加一。飲品幾次我都是叫Mocha☕。每次咖啡師沖得都不一樣，有時朱古力味多些，有時少些；有時咖啡濃些，有時淡些。有一次就很balance 👍😋。甜度適中。 平均來說我覺得好味，又夠熱👍。甜品就試過Belgian Brownie。朱古力味濃，但很鬆，很碎，吃得比較麻煩😅

We paid $155 for a brunch and the quality is very bad I would say. The dish doesn’t live up the price. The portion is little, the bread and crossiant were not warm, the presentation was very poor. The only thg i would praise is the staff. Wouldn’t visit it anymore.

My husband and I came here on the new year eve , hoping to enjoy a hot cup of chocolate in the afternoon, and maybe a few slices of tarts. This was not our first time to the restaurant so we knew what we wanted, but we were very disappointed with the service we had today. The crew was particularly slow. The restaurant was only half full at around 2pm, we waited at the door for a few minutes before we were able to catch someone's attention to take our temperature before going in. The waitress tol

超級豐富既一個早餐！去黃竹坑之前喺金鐘食咗呢一個brunch，叫咗一個smoothie，The Angler同 Yogurt配banana。冇諗過兩個人食唔晒，因為真係超飽肚！同時間真係好好食，先講咗個yogurt，最後佢唔係一般嘅yogurt因為佢幾甜同埋幾濃郁。之後佢嘅 Angler 早餐好豐富，有三文魚有芝士仲配埋嘢飲。所以我覺得如果兩個人食嘅話唔使真係嗌兩個餐，嗌一個呢一個餐，再配一個小食已經好夠。

//< Le Pain Quotidien >小編好耐無去太古廣場！呢間餐廳對正聖誕佈置好有feel~ 價錢係呢個商場算係咁上下，唔係好貴🥰————————————————- 西班牙奄列 $122 -小編其實好鍾意食奄列! 呢個裡面仲要有薯仔正啊🤤 超大份食佢已經好夠飽🥳沙律菜好fresh無記錯係類似honey muscard既salad dressing~ 酸種麵包小編就麻麻哋！好難咬😥 奄列味道豐富少少辣，入面都好足料～————————————————- 法式軟包多士 $89-友人食呢個覺得不似預期🤫覺得佢只係沾左蛋漿既麵包🍞🤣唔知關唔關佢係軟包多士既問題😳佢配上糖漿同莓，面頭仲有少少開心果碎～ 相對上多士比較細，其中有粒莓怪怪地～————————————————- 英式鬆餅 $24 -呢個scone都幾大舊😍配上牛油、cream同jam!上枱嗰陣應該熱辣辣，但係小編最尾食就變咗微暖👻佢外脆內軟，唔算好乾但又未至於好濕潤，都okay～————————————————- Iced Latte $39 -正常味道，唔係話好濃好香～😀不過幾大杯🤣🤣————————————

Honestly, not worth it. The staff was very unhelpful and after waiting for what seemed forever to get their attention, we just went directly to the seats instead. The brunch set while looks lovely, was overpriced and is not somewhere I’d go twice unless I had to. While the chocolate croissant was pretty good, everything else was just pretty standard and nothing in this meal really stood out as being amazingly delicious

I was there for late breakfast. The environment of this shopping mall is always good. Just step inside the restaurant area and one staff point is chance to seat and later left. After check the menu on line (nice) we order coconut berry muesli and omelette with goat cheese. The bowl was ok fresh ingredient. Omelette was terrible. The pesto sauce topping was old and bad taste. Goat cheese inside was old and bad taste as well. Bread only one small slice and with special flour ( they atleast should

今日去左Pacific Place (PP)食晚飯，由於想快D食完就揀左呢間 Le Pain Quotidien！有QR Code 可以直接scan 個Menu 出黎係手機睇（岩晒我呢D唔識雞腸既人），算先進！🔍侍應都幾多野講，見到我地唔叫野飲又好似好驚訝咁！後尾送盒茶比個 friend，侍應好似好有興趣咁，我都比左兩個茶包比佢一試！☕️Chilli Con Carne (HK$158)賣相不錯，牛肉量多，面包夠熱，仲有幾個焗薯角，唔錯唔錯！🤩Avocado & Smoked Salmon Tartine (HK$124) 賣食不討好，味道一般！😶埋單大概HK$150 per head，不過不失！應該 Lunch 食就有風味D！😜

Two small pieces of glasses in the beetroot soup in the Bakers Lunch.Staff seemed to be reluctant to deal with the incident on the spot. Were expected to pay for the meal until we questioned if they should really charge us. Won’t come again. Poor service.

Have avocado and salmon toast for lunch. Food ok though a bit expensive. Service is minimal... And while all are cautious under covid 19, there are 2 people sitting at corner, not with mask, no food on table, just using mobile or taking a nap. Awkward...

Bon appétit🍽 check out Le Pain in HK. Different breakfast menu with some localized option, soymilk stuff. No fancy continental set, and the bread blanket could be ordered separately, which is good, less waste. Instead of giving the jam jars they give the small portion jam if ask. Somehow I like it, for health protection. The croissant is remained the good quality but not warm. The last, the coffee is not good as usual, keeping their global chain standard☕️Will try deserts in other day to give mo

孖住老公約埋個friend3️⃣人行在太古廣場搵食，出左MTR唔想行咁遠，見到呢間餐廳唔使排隊就望望個餐牌，當老公和朋友見到有🉐️飲啤酒🍻就9秒9決定揀呢間。Workout後唔敢食咁多澱粉質，好在🈶️好多高蛋白質食物選擇。比利時🇧🇪朱古力🍫就食過，但🇧🇪啤酒好少飲，happy hour有半價飲🉐️好暢快。3️⃣個人點左3個餐+1個湯都幾好食，尤其Pesto Chicken個Spelt蕎麥籽巧有咬口，Avocado toast牛油果多士又幾正😋可惜8點半咁早就打烊所以要轉場再飲過😽