Le Petit Saigon

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-𝐋𝐞 𝐏𝐞𝐭𝐢𝐭 𝐒𝐚𝐢𝐠𝐨𝐧 🥖Delighted to join the Black Party at Le Petit Saigon for their new Banh Mi menu by Chef Thai Dang of HaiSous Vietnamese Kitchen. Each Banh Mi offers a unique taste adventure:🥖 Banh Mi - THIT / Pork ($88)Putting all the savory pork slices together with a perfect balance of tender and crispy textures, enhanced by fresh herbs - CORIANDER I mean, and pickled vegetables.🥖 Banh Mi - GA / Chicken ($88)Juicy chicken with a hint of spice, complemented by crunchy baguette and vibrant, ta

餐廳整個氣氛很有法國越南感覺，廚師和職員都是外國人，在星街的某一個店鋪內，堂食位置不多，只要一張高枱向在街外，所以决定多一場浪漫，點外賣再在星街附近的公眾桌椅感受人來人往的氣氛慢活一下。點了一份法包，一份脆薯寶同一杯特飲，兩個人一起分享，份量剛剛好。店員在替你包好食物前，還替你把法包一分成二，也會給你多一個紙袋很貼心。脆薯寶太棒了，小小一顆顆，金黃的香香的脆脆的熱辣辣的，一口一粒很棒。法包，反而被它比下去，不過不失，感覺脆薯寶成為了餐廳的賣點。🤣

black sheep旗下的Le Petit Saigon，專賣越式法包，裡面只係三個位，門外亦有幾個位可以坐，所以好多人都會黎買外賣拎走。呢到的法包比坊間的偏軟，似歐式軟包多啲，個人鐘意啲更有咬勁的法包，不過呢個都算高質，做到外脆內軟，唔會好乾。雞包裡面係滿滿的雞腿肉，所以好滑，一啲都唔難咬，不過冇乜調味，肝醬唔算特別惹味，落好多蛋黃醬。成個包好飽滿，整體都好夾，$118雖然貴左啲，但呢到的環境加野食，都可以再encore。豬同雞都值得一試，豬係一大塊薄片，內裡大約有三塊。豆腐就冇叫了，好似冇乜特別。

4/5The best banh mi I had in Hong Kong. Each ham, each meat have different flavour, create different layer of effect. The pickles the herbs just Brighten up the whole sandwiches.Just wish there would be more more more pate.

越式法包喺越南食過，通常都係喺街邊小販檔，感覺都唔係好衛生，因為啲材料放晒出嚟。但呢一間餐廳喺灣仔，就一啲都唔同，非常之衛生乾淨。佢舖頭入邊嘅座位唔係好多，只有大約四個位，通常啲人都係買走外賣去食，諗吓諗吓其實買佢去野餐都係一個唔錯嘅選擇。叫咗呢一個卡式嘅選擇有啲醃咗嘅雜菜絲紅蘿蔔、洋蔥，仲有一片片嘅扎肉，食起嚟非常之咁清新，冇咁飽肚嘅效果。而且法包烘得超級脆，配襯埋爽脆嘅蔬菜絲，就飯重嘅享受。Philly Steak呢個係期間限量嘅選擇，係咪睇到個樣都覺得好邪惡但係又好吸引呢？我諗男士會比較鍾意，我男朋友愛呢一個就係因為佢超鍾意芝士又鍾意食肉。一片片醃好咗嘅牛肉片，調味惹味，富有焦香嘅燒烤味，融化咗嘅芝士配襯埋佢個法包超正！呢一個脆薯寶大家都一定要叫，佢每一粒薯寶都炸到好趣，外脆內軟，而且點埋佢個辣嘅蛋黃醬，有少少蒜辣香味，好合襯。

[ Le petit Saigon | 灣仔 ]Very crowded today with all the bar seats occupied as well as a long line for takeaway. The four people in front of me all got the tofu banh Mi so I know I made the right choice by getting it too. There was a new counter staff today and he was so nice and friendly. I was being very annoying when I asked for takeaway at first then changed to dine in but his attitude stayed positive and enthusiastic! —— —— Banh Mi Chay // Fried Tofu Banh Mi $98 Unfortunately, the chicken Ba

[ Le petit Saigon | 灣仔 ]My first ever Banh Mi! Happy to be able to try it in this authentic Black Sheep restaurant. It is also located right next to big sister store Le Gargon Saigon. The store is really small with only 3 bar tables, I wanted to dine in but there was this pair of native Chinese ladies occupying it although they have finished 😬 I had to wait 5-10 minutes for my Banh Mi because there was 3 people before me although it was passed peak lunch hour (1:00pm) which shows this is quite a

Black Sheep忠实迷妹来报道了，这应该是它家旗下人均最实惠的餐厅了吧，连越式法包专门店都能开出来，不愧是黑羊，味道也一如既往给人惊喜！·就在同集团越式餐厅Le Garçon Saigon旁边，一家很精致的小店，堂食座位不多，外带也很方便·Banh Mi在我印象中本是很有街头感的食物，到了Black Sheep这里一改狂野的调性，竟然有点浪漫的感觉，反正是种不一样的体验了·主打法包/小食/饮品，品类不多，但口味在线就行，而且胜在食材高质，份量很足，现点现做，复烤后的法棍记得趁热吃！·【越式鸡肉法包】，法棍🥖外酥内韧，空口吃都优秀得很，鸡肉已经调过味，清淡咸香，口感细嫩·鸡肝酱堪称整个越式法包的灵魂，敢说蘸拖鞋都好吃！厚厚一层抹在面包内侧，把所有食材黏合起来，浓郁咸鲜的滋味令人陶醉！·黑羊出品，必属精品，要再接再厉打卡更多黑羊餐厅！

話說男朋友大愛越南野，所以周不時都會陪佢周圍揾周圍食越南法包，仲專登深入屯門。點知一係就係個包太硬太刮口，一係就係調味好奇怪 無最傳統嘅越式肝醬。今次終於揾到間幾岩口味嘅！餐廳以外賣為主，只有一張窗邊高枱同門口打卡位。一查之下先發現，原來佢係blacksheep旗下嘅餐廳~ 餐廳食物選擇唔算好多，有三款長駐嘅法包：雞、豬、豆腐，亦會有期間限定嘅口味~𝘽𝘼́𝙉𝙃 𝙈𝙄́法包烘得香脆，又唔會太乾太硬太刮口~🐣𝘾𝙃𝙄𝘾𝙆𝙀𝙉 $98雞肉挺嫩 毫不乾柴，夾雜酸甜爽口嘅蘿蔔絲、青瓜、芫荽，清新開胃。不過重點都係個雞肝醬。偶爾咬到一粒粒嘅越南辣椒，真係辣到痴線。唔係好食得辣嘅朋友仔記得走左佢啦~🐮𝘽𝙀𝙀𝙁 𝙍𝙀𝙉𝘿𝘼𝙉𝙂 $108係期間限定嘅巴東牛肉！炆得軟腍入味！巴東牛肉份量十足，食落近乎啖啖肉。相比雞肉個款，蔬菜份量較少，但整體較為juicy，而且完全唔辣。呢個fusion法包唔錯喔~整體嚟講，難得一間越南法包幾岩口味！法包口感唔錯，餡料份量十足，啲肉唔會淨係得幾片，貴小小都值得嘅~ 如果想健康啲就可以揀肉同蔬菜近乎一比一嘅雞肉法包，食肉獸就可以揀份量十足嘅巴東牛肉。兩款法包都加左好多芫荽！唔食嘅

『有驚喜越式法包』*⁕∗*∗ 灣仔 𝗟𝗲 𝗣𝗲𝘁𝗶𝘁 𝗦𝗮𝗶𝗴𝗼𝗻 *⁕∗*∗ 法包又可以傳統又可以玩𝗳𝘂𝘀𝗶𝗼𝗻! ⠀⠀⠀不說不知道，原來在灣仔近太古廣場三座那邊，有一家越式法包外賣店～上星期去美食展之前去試試看～⠀⠀⠀« Sᴜᴍᴍᴀʀʏ »⠀⠀⠀⠀⠀@lepetite 是 @blacksheeprestaurants 旗下的餐廳之一～質素的保證啊！店面很少，只有兩三個位置供堂食，主要都是做外賣。兩款法包和小食都很不錯～不過跟其他同集團餐廳相比店員的態度比較冷淡😂⠀⠀⠀⠀꧁𝐁𝐚𝐧𝐡 𝐌𝐢꧂⠀兩款法包口感都非常棒！烘得香脆卻不會刮口～個頭非常大，加上內餡豐富，建議2個女孩子點一個share加一個sides就好了，要不然真的太飽😂⠀⠀⠀⠀☾︎ 𝐁𝐚𝐧𝐡 𝐌𝐢 𝐅𝐢𝐭 (𝐏𝐨𝐫𝐤) $98⠀這個最傳統的口味看起來不太吸引，因為看著顏色以為很清淡，怎料吃下去居然比想像中惹味許多欸！法包夾著集中不同的豬肉火腿和雞肝醬，加上辣椒和酸菜調味，整體酸酸辣辣，還能吃得出豬的香味，真是看上去平平無奇，吃下去卻很有驚喜呢～⠀⠀☾︎ 𝐁𝐚𝐧𝐡 𝐌𝐢 𝐁𝐞𝐞𝐟 𝐑𝐞𝐧𝐝𝐚𝐧𝐠 $108⠀這款是期間限定的喔，店員說

灣仔永豐街食肆林立，相比之下呢間越式三文治店真係不太起眼。喺隔離嘅Le Garçon Saigon越南餐廳同 Le Petit Saigon係屬於同一集團㗎，兩間食店嘅經營模式唔同，一間主打堂食一間主打外賣。今次幫襯 Le Petit Saigon係因為想食越式三文治。店舖除咗越式三文治外仲有少量小食提供。三文治只有三款選擇 - 豬肉、雞肉同埋炸豆腐。▫️ Bánh mì - Pork (HKD88)▫️ Bánh mì - Chicken (HKD88)所有越式三文治都係即叫即整。有興趣嘅話可以行埋櫃位度睇店員整三文治😆。烘過嘅麵包非常鬆脆，真係要趁熱食呀。兩款肉味道各有特色，豬肉味道就淡啲，雞肉就有點辣同埋魚露味都幾重。我覺得雞肉三文治比豬肉惹味得多。另外叫咗一份Saigon Wings (HKD68)兩個人一齊食。店內有少量堂食座位 (4-5個)。其實店舖門口有個幾靚嘅打卡位㗎，不過對面而家係地盤，我唔敢拎啲食物出去影相囉😂😂

香港越式法包好似唔算受歡迎，我諗係因為大家未試過真正好味嘅法包，因為就算喺越南都唔算易搵。呢間包店喺灣仔一條斜路上面，得幾個位坐，但冇乜人，自成一角都幾舒服。叫咗一個pork一個chicken，唔同款配料都唔會一樣，各有風味。個人比較推介pork，醬汁酸辣有致，配埋新鮮嘅紅蘿蔔同青瓜，好fresh好開胃，層次好豐富。另一個chicken都好味嘅，不過個配搭有啲似subway嘅肉丸款麵包，即係芝士，啖啖肉加蕃茄醬咁樣，都似pizza配搭。所以想食到越式包嘅fresh但又有另一層次嘅感受，記得唔好揀錯。

This is my favorite banh mi spot in HK ! I don’t think I have found anywhere that beats this delicious place ! My usual order is always pork banh mi without coriander and a ice Vietnamese coffee ! It’s seriously the best combo ! Vietnamese coffee was strong, not too sweet ! Love it !Talking about the banh mi .... the baguette is toasted super crispy and inside was still soft ! I love how there is a little chilli inside with lots of pickled carrot and radish ! With every bit u feel the crispy bag

Wow. What a great sandwich. The break was beautifully crusted and the sauce was perfect. Great vegetarian options too! The paper rolls are refreshing and the sauce matches the veggie content very well. The passion fruit tea is an excellent combo to get if you’re looking for a dash of brightness on your tongue!

The decoration and location makes this place real pretty but the taste of the bread was just average. They had only 2 options to choose from as well.. the baguette is relatively smaller than authentic ones. As a Vietnamese, this place really failed me. Nevertheless, the staff was really nice!