Le Salon De Thé de Joël Robuchon

营业中

休息中

de Joel Robuchon海鹽焦糖咖啡第一次飲外賣嘅蘿蔔爽咖啡，咖啡味濃郁，冇酸澀口感，順滑帶焦糖香甜味，有微微嘅hazelnut 乾果香氣，甜味較重，海鹽鹹味唔係咁突出，但係海鹽就比咗好豐富嘅口感，而牛奶好creamy，飲完夠飽可以頂幾粒鐘。一杯咖啡原來都可以有咁多嘢加落去整色整水，而且咁多種不同味道都相互配合，真係色香味俱全。雖然係貴，值得耐不耐飲杯嚟打賞自己，一啖入口感覺真美好。咖啡水準比Starbucks又係另外一個層次。

Each pastry was held by a separate paper bag. We finished them on the next day.Almond croissant is big with lots of almond slices on the surface. It was still a bit crispy and flavourful yet not so sweet. Yummy.Chocolate danish was much less yummy. There was little chocolate sauce inside and the pastry itself was not so crispy. Not recommended.Apology for photo taking having eaten some of them 

XXL Cinnamon Ring-Le Salon De Thé de Joël Robuchon呢款Cinnamon Ring好搶手㗎，上次都係訂購咗先有，今次試吓碰碰運氣，點知未賣晒喎😌睇外表已經好吸引，大大件🤪未打開已經好大陣玉桂味，表面沾滿糖漿，令到外型更加吸引，返到去可以焗返熱食，都可以放到一至兩日😙麵包好鬆軟，焗返熱食仲係表面脆脆架😗如果有興趣可以提早預訂啦

今日到IFC 行街，發現這cafe 有set lunch, 這set lunch 比原店平一半，三道菜$428，便試一下。麵包種類沒有原店多，但同樣可口是日餐湯是南瓜湯這南瓜湯口感絲滑，稠厚度剛剛好，唔會太厚身，也不會太水汪汪，味道香甜，有濃郁嘅南瓜味，十分Creamy可口。香烤蘆筍配帕爾馬火腿腿及法式雞蛋沙律配黑松露汁這蘆筍的口感非常嫩滑柔軟，沙律味道清爽，就是鹹香的帕爾馬火腿腿配上芝士碎及雞蛋沙律，配上雅淡的黑松露汁，有D吃早餐的感覺。香煎海鱸魚柳配時令蔬菜配法式檸檬牛油汁這鱸魚煎到表面香脆，魚肉保持嫩滑，加上法式檸檬牛油汁吊味，味道清新清爽。香烤肉眼扒配馬鈴薯+$80這肉眼扒份量十足，有帶脂肪的部分，帶些牛脂香，肉質軟嫩有肉味，啖啖肉，加上幼滑的薯蓉，不錯。朱古力慕絲配堅果這朱古力慕絲口感實在，有牛奶朱古力風味，味道唔太甜，加上什莓和脆脆，口感無咁平板，整體感覺平平。Cappuccino 這咖啡風味比較中规中舉，有燕麥奶香，但咖啡味比較淡口，口感是水感，正常水平。

I just ordered my breakfast at the counter, waiter asked: take out or eat in? I said take out, then paid a straight to the restaurant side.. I asked the manager if I can sit here and wait for my take away (an almost empty restaurant @10am) he said: you cannot, restaurant area is not for waiting for take away! I was like 😳… then I walked out.. feeling a bit odd.. then the manager came out again n said : u can come in n wait since there are still minutes for your food (maybe realizing what he hv d

以三明治來說這裏的應該已是最高級別，讓我來分享一下我的食評。它是以法國長麵包為基礎配料都被妥善地堆疊在一起。比起一般法包它偏向硬和脆，這是我個人比較喜歡的。配料的選擇也非常出色，新鮮的蔬菜、高品質的烤牛肉和調味醬汁的搭配相當完美。每一口都帶來豐富的口感和層次感，讓人愛不釋手。對於味道的評價，這個三明治絕對無可挑剔。每一口都充滿了各種不同的風味，從酸甜到鹹香，每一種味道都平衡得恰到好處。無論是肉類還是配料，都散發出鮮明而美味的味道。

餐廳：Le Salon De Thé de Joël Robuchon地點：中環國際金融中心商場菜式：法國菜Raspberry Macaron $80 另加一呢個Raspberry Macaron係新出品，賣相討好！一件大大件法式杏仁餅包住兩片薄薄紅色朱古力片，中間有新鮮紅桑子幾粒加紅桑子醬，面頭再加一粒加上金箔嘅紅桑子同朱古力片。中間原來有紅桑子果醬同慕斯夾心。食落外皮少脆而内濕潤，個人覺得唔會太甜。不過友人話正常Macaron比呢款脆。開心果蛋糕 $80 另加一開心果蛋糕係淺黃色太空館形狀，面頭加上開心果肉，榛子，杏仁同朱古力片。切開發現原來外層淺黃色慕絲包住朱古力慕絲同少少朱古力蛋糕，下底都有一薄片朱古力蛋糕。食落係滑溜開心果慕斯味道加少量朱古力味道，味道可以不過口感單一，質素唔值呢個價錢！自家製燕麥乳酪 $88 另加一自家製燕麥乳酪用膠杯上，面頭有7粒巨型紅桑子上面加上金箔，特別名貴，伴有一片朱古力片。巨型紅桑子超級甜！下底係兩層殼物夾兩層原味乳酪，殼物有堅果同乾果，包括瓜子，味道偏甜，伴酸乳酪一齊食就剛好。呢杯自家製燕麥乳酪係我食過最貴既乳酪。總括而言，食物質素可以，不過絕對

在中環逛街走得累了，找個地方下午茶兼稍作休息。來到位於IFC的這家餐廳，它在商場一個小中庭的位置，樓底高亦呈半開放式，算是開揚。我們打算吃件蛋糕及喝些東西，看看餐牌，糕點及飲品款式琳瑯滿目。我們點了三款蛋糕 (每款$70):由上至下分別是Le Chocolat Itakija這款口味我未賞試過的，它是夾雜了白朱古力及熱情果蛋糕。白朱古力的牛奶味濃郁，但未至於過甜。熱情果味蛋糕酸甜醒神，刺激味蕾，很適合這種炎夏天氣品嚐。Opera這是傳統的蛋糕，由杏仁海棉蛋糕、法式奶油霜及黑朱古力，一層一層相間而成，味道相當有層次，口感細膩精緻，絕對是人間美味呢!Le Paris-Brest這是栗子味蛋糕，外層鬆化，夾著栗子味吉士，濃郁而嫰滑，味道和口感一流。我亦點了一壺熱英國茶($65)配檸檬，熱茶用鐵壺盛載，外型很有特色之餘，保溫亦極佳。它是茶包茶，但茶味極香淳，入口都感覺到很香滑。檸檬不會太酸，亦沒有苦澀味，與茶味相當匹配。這次下午茶的體驗沒有令我們失望。

My first time here to meet with a friend for lunch, originally I would like to go for the set lunch menu, then got put off by the panna cotta dessert they offered.  Finally my friend picked the Egg Benedict all day breakfast which is always her favorite whilst I picked the Black miso cod as the staff told me that it's their signature dish. I love it, it's so delicious, the cod was marinated with 3 kinds of miso and you can actually taste the details...absolutely gorgeous! The dish comes with a s

💭平時好怕去商場嘅開放式餐廳，唔鍾意周圍人來人往，呢間就無呢個問題，因為附近人流較少👍🏻😂💭個肉桂包好好食，口感鬆軟而充滿肉桂香氣，配埋果仁碎同亞麻籽，十分回味💗💭歌劇蛋糕口感絲滑，其實處理得好好，但始終朱古力注定偏甜，食到最尾兩口難免有啲滯😅~~~~~~~~~~~~~~~~~~~~~~~~~~🥨 Cinnamon Ring with Ice-cream 🍫 L’Opera Coffee Chocolate Cake 🍵 JING Earl Grey Tea ☕️ Cappuccino~~~~~~~~~~~~~~~~~~~~~~~~~~

之前一直想買cinnamon ring，上兩個禮拜weekday 3點鐘黎到話賣晒，店員話呢個係熱賣麵包, 要3-4日前訂。呢次朝早已經預早少少打去問有冇，唸住打定輸數，得知仲有好少量，即刻留左個！其實我唔鍾意食肉桂，唯一鍾意係以前美國食嘅Cinnabon，熱辣辣出爐好好食👍🏻 不過屋企有個肉桂怪，成個月前話想食cinnamon ring, 所以就專登買比佢食！Cinnamon ring 好香,一開個盒已經聞到肉桂味,上面有一層令立立嘅糖漿,睇起上嚟好靚,肉桂怪見到即刻嘩一聲!食完飯都忍唔住食左1/8個,食落真係幾好味,雖然我麻麻地肉桂，但係都覺得Ok。肉桂怪話超好食！麵包甜度同埋濕度都啱啱好，裡面仲有我鍾意嘅碧根果，好食！個cinnamon ring 其實都幾大，4-5個人食就差唔多，價錢$120個。店員話都可以食到兩日，如果唔係就浪費喇。

而家IFCmall真的無乜好食又好坐的餐廳了。這裹雖然唔可以訂位，但係早小小去一定攞到位。好耐冇試過他們的午餐，所以今次就試吓啦。午餐是包前菜主菜及甜品和咖啡。今次選擇了龍蝦蔬菜沙律,牛扒及雜梅奶凍。午餐首先送上前菜麵包，麵包是軟熟，暖暖的，好味！我點了龍蝦雜菜沙律，覺得沙律醬比較多，比較膩口，龍蝦肉都OK，如果蔬菜多一點就好了。朋友點了這個煙三文魚頭盤，反而覺得好清新，portion都大，賣相亦好吸引，好味。主菜點了牛扒配黑松露和雜菜。這個主菜的牛扒好林，雜菜亦都好新鮮，薯蓉很滑，最喜歡就係的就是三片的黑松露。賣相亦好吸引，我和朋友都很喜歡這個主菜。午餐甜品是雜梅奶凍，好清新，不會太甜，食飽飽最好就是酸酸的甜品，在炎熱的夏天，令你解油膩感。檸檬茶都好好飲，好濃的茶味，一啲都唔馬虎。服務很好，我得好舒服，又食了一餐滿意的午餐，好開心！

* Toasted waffles with caramelised banana and vanilla ice cream (HKD150) 👧🏻* Scone with strawberry jam & clotted cream (HKD78)* Cappuccino (HKD65)👩‍👧喜愛程度: 💛💛💛💛/5突然好想吃scone 但又食唔落三層英式下午茶☕️ 就諗起Robuchon餅店有供應a la carte scone🤩 相比起landmark分店 總覺得行過嘅人都會望下 個人比較喜歡ifc哩間 私忍度較高😅 掛著米芝蓮三星餐廳旗下cake shop嘅名 就知食物水準唔會差得去邊nah. Scone 一份有兩件 上桌時熱辣辣非常香口 配埋自家製士多啤梨🍓jam同clotted cream 細細件唔會太甜 啱晒我口味😋 另外叫左份焦糖香蕉waffle 勁好味!! Waffle外脆內軟 焦糖香蕉哩個配搭一定唔會出錯🙌🏻🍌 配埋香滑嘅vanilla ice cream🍨 一冷一熱咁 口感豐富幾過癮☺️ 最後上埋杯香濃cappuccino 好有水準 而且賣相吸引☕️ 如果係中環想坐低

復活節假期嘅IFC，少咗上班族，特別寧靜😅Tea set for two ($598)餐廳喺IFC嘅一角，以開放式設計，因為空間夠大，感覺幾舒適，適合悠閑下午high tea😄食物方面整體都好食，尤其配scones 嘅自家製菓醬賣相雖然一般，但味道非常好😋而份量方面亦適中👍🏻Tea setCaviar and egg sandwich 👍🏻Foie gras terrine with citrus gel 😋Devonshire clotted cream & homemade strawberry jam 😋靚靚茶壺，選用Jing靚茶😍

Now, you may think that the sandwich ought to have sucked up all the juices from the beef, But I am confident to tell you that the beef remained tender and juicy, pair with avocados made it whole lot more nutritious and energy boosting for the remainder of the busy day!They probably sprayed some lemon on the avocado to make it appearing more fresh, even after my 30 mins conference call!