Lobster & Mussels by Paul's Kitchen (已結業)

食物前菜出色過主菜！主菜正常水平，咁一定好食過平時出面嗰d前菜鵝肝同uni toast出色d 因其名係專食lobster and mussel，所以就主打柯求打ditto … 白酒忌廉煮，整體好ok，但expect 可以再鮮味d 同埋白酒味強d，不過白酒就純個人喜好 鵝肝及uni toast 有8-9分，可能pair 咗白酒 整體食物分數6-7分啦，但服務，体貼，有9-10分，佢唔係酒店式或高檔野懶欣勤嗰種 … 係casual得嚟，每每都尊重客人及盡能力滿足要求嗰種 （因客人不多，但陪我哋到最後，7點幾食到10點幾，仲要埋尾食cake 時 request menu 冇嘅port酒pair) *小店要值得嘉許*

Went for dinner on a Friday night at busy dinner time 7ish and could go right in. Was a bit surprised as we were the only people there, but eventually the restaurant was filled up.. Ordered 2 dinner set, they have the $480 3 course dinner or $550 4 courses) plus you add $100 for steak for your main. Ordered a lobster bisque, a Hokkaido scallops, pan fried foie gras, a medium black Augus ribeye and mussels. For dessert, had the bread & butter pudding.Food review as below(1) Hokkaido scallops - sl

今日到中環吃午飯，每一家都排長龍，在街上發現一家餐廳，看看menu 也不錯，便入內試吓。餐廳的布局簡潔，座位唔會好狹窄。Brunch set$328/ person這brunch set 有頭盤、湯、主菜及甜品或咖啡，個set 好complete.麵包十分香軟，熱乎乎。頭盤是煎帶子，帶子大大粒，又厚肉，帶子煎得表面微焦，口感嫩滑，味道幾鮮美。龍蝦湯也不錯，有著濃濃的龍蝦味，唔會太咸；湯汁不是稠厚的那一種，質地比較薄身輕盈，幾適合夏日，好味道。主菜我選duck confit, honey 選lobster risotto.Duck confit 這油封鴨腿煎得十分香脆，份量十足，鴨腿啖啖肉，肉質軟滑，沒有太咸但太油膩，配菜有翠肉瓜和車厘茄及粟米，味道幾ok.Grilled half live Boston lobster risotto +$150這龍蝦意大利飯有半隻波士頓龍蝦，雖然食用部份唔多，味道鮮美，意大利飯相當入味，有濃厚的龍蝦風味，飯粒軟硬適中，不錯吧。最後的甜品選了Apple crumble ，而我選了餐飲Cappuccino 。Apple crumble製作需時9 分鐘，新

Came here with boyfriend by accident Owner was very nice, friendly and kindCooked everything by himself - suggested us gréât lobsters and mussels with recommendation and details Very attentive service - i appreciated the fact that he even made the highly aromatic pesto sauce himself Bread was very soft, the oyster fresh & limey and the foie gras risotto cooked to excellence

我個人推介頭盤為帆立背，龍蝦湯，主菜為藍青口及法國藍龍蝦。餐酒為店長推介的白酒。個人不懂酒，但店長推介的的確啱我口味。店面地方不大，但坐位寛闊，而且店長態度親和，喜歡親民式的食客一定不會抗拒。今晚人均消費千幾蚊，但物有所值。帆立背為北海道出產的帆立背，輕煎下，帶有原本的海水咸味，但放心，唔會好似味精咁要你飲好多水。龍蝦湯絕不欺場，濃郁的湯底係由多隻龍蝦炮製，香濃。入口依稀感覺到小小嘅粒粒，應該係龍蝦殼打碎後嘅出品。口感，味覺不錯。到第二主角藍青口，初初一望似乎平平無奇，但細包發現，原來店方將青口控制在8成熟左右程度，入口滑溜無渣。配上店方嘅意大利青醬加麵包，絕！到第一主角，法國藍龍，個頭細，但一入口就明白點解要俾多d錢去食。同波龍完全兩回事。我先食肉，後再食蝦膏，果種滿足感，真係好難形容。仲有龍蝦汁炒意粉，又係主菜以外嘅游擊隊，俾佢打低！總括而言，當小弟唔識嘢，但我覺得呢間餐廳除左店面較細，總體有90分評分。以上純為個人意見。

Went to this place for my fd’s bday as they provide private area , the requirement is to order their set dinner ($500 + 10%) and order drinks from them. However, most dishes need to add around $200 (like lobsters, beef cheek, ..etc) so end up the cost was like 900pp include 2 bottles of wine. Honestly, I don’t think it worths this price tag as most of their dishes were just so so. The best dish was fries 😂 the desserts were not bad though. I liked the apple crumble. The chicken and pork were bot

今日有好消息心情特別好，中午想食返餐好，呢間餐廳bookmark左但未試，就諗住去試吓。好耐之前喺法國食過好好食嘅青口，呢間主打係龍蝦同青口所以決定一試。佢午餐有包餐湯，但你都想試用龍蝦湯就索性加$50，仲叫埋青口配薯條。 龍蝦湯係高質素濃計夠，個人十分喜愛。主菜嚟到青口份量都算多，青口大細適中，食落口感係高質素，忌廉汁配好好美味，直接入口飲都可以，但如果有其他煮法清淡些食到青口原味就更好。最後個叫咗熱檸水，特別想講佢唔係淨係比一杯，係俾多個茶壺你可慢慢添加多三四杯都可以。總結呢間都算高質素的餐廳，價錢方面午市相對較高，約$300，值得一試！

I ordered the lobster linguine and my friend ordered mussels. The mussels tasted good but the lobster was horrendous. One would think with a name like Paul’s Kitchen “Mussels and Lobster” that the lobster would be a star dish. Instead it tasted bland and it certainly was not fresh. It was not even cheap either... do they really expect me to pay 300 for a lobster linguine that taste that bad?

在32 度高溫下，Blue Monday 諗食咩會有d 頭痛，加上全面復工下，中環食飯嘅人龍，人與人之間距離，令溫度升多幾度。餐廳位置昔日食肆林立嘅歌賦街，已經開始出現倒閉潮，當然亦有新開張的拉面店，炎炎夏日下出現長長人龍，但堅持大原則，新店無開返半年，唔會幫襯。Lobster & Mussels by Paul's Kitchen 位於歌賦街前段位置，鋪頭門面簡約設計，裝修並不顯眼，中隱隱於市嘅感覺。店內環境樓底偏矮，樓下只有5張枱，樓上我未去過不能探秘，因食客數目不多，有足夠距離，傾計亦不會影響其他人。食物Set lunch 有頭盤/餐湯，主菜，餐飲。行上黎都滿頭大汗下，店主推介是日餐湯係青瓜凍湯，聽到都覺得涼晒，但係我同唔少香港人一樣，口味未接受到。所以前菜選擇了龍蝦湯同煎帶子。龍蝦湯主打龍蝦嘅餐廳，龍蝦湯唔會差得去邊，龍蝦湯一睇顏色同稠度就知對版，湯底鮮味濃郁，滿有龍蝦獨特嘅甜味，香味來自如烤焗磨碎的龍蝦殼。但比起Hugo's 龍蝦湯，還差一點點幼滑和酒香，如果加入少許忌廉和威士忌會令整道湯更有層次。煎北海道帶子連屋企樓下都有嘅北海道帶子，但好多時都會以刺身方式食用，煎帶子其實

中上環區一向出名多野食，特別係西餐，好多著名嘅西式餐廳都係由外國人開，所以今次就黎開發下由香港人開嘅西式餐廳！餐廳係歌賦街，門口好細，一個唔留神就會錯過咗。餐廳有2層，加埋最多可以容納到30人左右，所以多人黎食一定要book 位。另外，因為餐廳員工唔多，多人去食記得打電話訂位時講定會叫咩野食，唔係到時就有排等架啦～雖然餐廳細細，但午餐菜式都唔少，有成7款可以揀，但價錢較貴，由$198-308不等。今次試咗Grilled Half Boston Lobster Linguine (Large)！首先，前菜就揀咗要加$50 嘅Signature Lobster Bisque，Bisque 嘅口感稠密，一入口就食到好濃嘅龍蝦味🥰中間仲有啲龍蝦粒，令口感更豐富。雖然加$50有啲貴，但都係值得嘅！主菜嘅Grilled Half Boston Lobster Linguine (Large) ，擺盤尚算精緻，但比預期細🙈好彩冇叫到Small，唔係可能會唔夠飽。新鮮龍蝦絕對唔會令你失望，龍蝦肉口感彈牙。再加上微酸嘅蕃茄意粉，食落更開胃。同行嘅朋友就叫咗另一個signature dish: Seaso

人來人往嘅歌賦街，發現一間低調白色小餐館。午餐時段提供set lunch，分別點左一個 Lobster Roll (另加$50 海膽）配沙律及白酒煮澳洲青口配薯條。天氣實在太熱緣故，頭盤揀咗青瓜凍湯。味道清甜冰涼，淡淡青瓜味令悶熱感消除。主菜方面，Lobster roll 嘅龍蝦好新鮮，美中不足嘅係醬汁偏甜，令整體感覺有啲似中式嘅大蝦沙律。但值得一讚嘅係，佢個麵包非常鬆軟。最後是買白酒煮澳洲青口，老闆講澳洲青口現在是時令，每一隻青口都非常大隻鮮甜，老闆推介下次可以試啤酒煮青口，更加能夠帶出青口鮮味。整體餐廳質素不錯，可以再值得一試。

本來想食另一間餐廳，但話要排一個鐘隊，所以就去搵另一間餐廳。行到去歌賦街，見呢間餐廳細細間，又冇乜人，就決定一於入去試吓。餐廳會有Set dinner或者A la carte Mene，因為我哋唔係好餓，所以冇考慮Set dinner。啤酒煮青口首先嚟咗呢個啤酒煮青口。老闆話呢個青口佢哋唔係用白酒煮，因為呢款青口嘅味道比較淡，用啤酒煮會比較夾。果然真係唔錯，食落會有淡淡嘅啤酒味，而且青口好新鮮！uni toast呢個係老闆推薦嘅，因為好鍾意食海膽，所以最後決定order。雖然價錢唔係有少少貴，但我覺得都值得呢個價。老闆話，個麵包佢哋用咗Danish Bread，所以口感非常好。海膽新鮮甜美，份量都好多！係海膽同麵包中間，搽咗一層龍蝦膏，非常之濃郁，亦令到成個口感豐富好多Surf and Turf 係半隻龍蝦同牛排嘅一個Dish，同樣地，龍蝦都係非常之新鮮，但兩個人share來講，半隻真係太少喇。牛扒比起其他食物，相對冇咁出色，所以建議可以淨係點龍蝦整體來講，食物的確係唔錯，尤其是係海鮮。對於係行過Random揀嘅一間餐廳，覺得係有驚喜嘅，會介紹比朋友價錢方面，唔算貴但都唔係平，但係中環

一入到餐廳，老闆安排好我地坐位就興奮咁介紹menu，然後我地叫左兩個餐。等餐時，為我地奉上餐包，據講自家製。熱辣辣餐包加上自家蒜蓉牛油，好味👍🏻然後我地兩個餐頭盤分別叫煎帶子同磨菇田螺，味道都可以。餐湯我地都叫左龍蝦湯，有驚喜啊，夠濃夠鮮甜，而且又唔會太咸，龍蝦肉仲好爽甜添！食完以上食物，滿心歡喜咁期待主菜，點知先係中伏既開始🤮我地分別叫左個黑毛豬同加左$200要1.5磅龍蝦。本身想要+$100/1磅龍蝦，但佢話賣淨得半邊，所以我地就照加$200要1.5磅。個黑毛豬黎到，我有少少嫌佢太生，食落不過不失咁，再食埋伴碟既薯蓉，一食 「益」既！🤮 咁我地為免影響餐廳同其他食客，就細細聲同佢講，點知佢成碟收走我，當時我地食左一舊豬，但佢竟然成碟收走！咁佢收走得，我就期望佢換碟新既比我，我點知佢係廚房對我碟野做咩。點知佢用細碟裝返淨左既豬比我⋯⋯其實已經感覺好差，不過算啦老細話試返唔係「益」係太多牛油姐，佢真係當我戇框框...然後再食龍蝦⋯⋯我地食一邊無問題，一邊係梅既，咁我地又同老細講，佢又收走，試完出黎話唔係梅，只係好似人咁，人人體質唔同⋯⋯ 又話無理由一邊有事一邊無事，我話懷疑係兩邊唔同龍

Decided to check out this place for my Birthday dinner... What a find!!The scallops were perfectly cooked, the suggested wine was a great pairing.We shared the lobster bisque (home made) something very special with chunks of lobster, well seasoned.The lobster main was perfect and went well with the little garlic bread, crunchy and unexpectedly tasty.I was very surprised by the crispness of the French Fries.. ate more than I should have.The bread and butter pudding (with a candle for my birthday)

位於歌賦街的Lobster and Mussels店子不大，兩層合共容得下30人左右。由於人客唔多，環境算比較安靜。Lunch Set Menu 2道菜連飲品約$170-300，另加一服務費，屬於中環地段食western西餐嘅起步價。有啲樓上舖會再經濟啲，但比較接近港式西餐，同係western西餐嘅格局同味道係有分別。『餐包』質地普通，溫度夠熱溶牛油係加分位。『凱撒沙律』係兩款唔使加錢前菜之一（另一款係南瓜湯）。食咗幾啖先記得影相但本來碟頭唔細。羅馬生菜夠新鮮爽脆，dressing味道亦不錯。同事叫的『Lobster Roll』($208)以半塊千層酥皮方包夾住波士頓龍蝦肉和沙律，賣相很吸引，但份量比較的骰。薯條看得出係用薯仔切出來而唔係薯粉，新鮮即炸當然香脆。『Signature Roasted French Spring Chicken』($228一隻，$168半隻) 是我的選擇。雞用香草和牛油醃過再入爐焗，上枱時賣相一流。雞肉肉汁豐富，肉質嫩滑，調味較淡吃得出肉味。但是雞皮未有焗到脆皮，雞腿骨部份仍然有啲嫩紅，可能喺嫩滑同生熟之間傾向前者。叫一隻的話，份量足夠餵飽大食男士，細食者