影片
港铁中环站 D2 出口, 步行约4分钟
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营业时间
星期一至四: 12:00-14:30; 18:00-23:00; 23:00-01:00
星期五: 12:00-14:30; 18:00-23:30; 23:30-04:00
星期六及假日前夕 :18:00-23:30; 23:30-04:00
星期日: 18:00-23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
I was in LKF tonight and waiting for my friends to hang out later, but I was kind of hungry. So I passed by LUX and it's seem like a cool place and nice decor inside. I was greeted and seated by nepalese server and he gave me a big welcome and smile. I ordered Beef Burger and a glass of gin tonic. The beef burger arrived in less than 10 minutes and the smell of the beef patties is good. My gin tonic is using Tanquery so thats my expectation to it. The Beef patty is juicy. Good burgerI finished up my burger and my drink and my bill came up to $200.00. It's a average price here in LKF and the decor and the seating is cozy. So it's worth the price. I will come again to this place.
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LKF的酒吧大多喧闹，没想到也有间较静的bar & restaurant，而且还蛮有特色的。Pizza Margherita－Parma ham with cream sauce8” HK$112Pizza可选择cream sauce/ tomato sauce，亦可在smoked salmon, prawn, chorizo等六款食材中挑选一项。这里的parma ham稍嫌薄身没有嚼劲，但味道与cream sauce也配合得不错。批底薄身香脆，份量二人share刚好。Crispy thick fries HK$68粗身薯条比较有咬口，里面满满是薯茸的感觉。最喜欢是cocktail😋A really big WOW when the waiter lighted the passionfruit up, not because of the fire but the strong mouthwatering fruity smell💕so tempting以Vodka, Peach schnapps, Passion Fruit和Bacardi151调制的cocktail并不太浓烈，很适合酒量不好又喜欢喝酒的女生。除了这杯Sex on Fire，还有很多有趣的cocktail，一定要试试！BUT 服务态度可以更好一点，不断催促下单像是在赶客似的，confirm两次却又漏了order。
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走上旋转木楼梯，来到LUX的上层。设计有特色，环境寛敞，空间感颇强。午餐有沙律，意粉，薄饼和肉类，都几多元化。竟然有冰菜沙律供应，换著平日的我必点，但这天想吃热食。前菜有椰菜花汤和烟三文鱼沙律。椰菜花汤清清地，吃到粒粒的椰菜花碎，味道都不错。沙律中的苦白菜不够新鲜，苦得大家都吃不下，把它们挑出来。Grilled chicken fillet with fettucine阔条面很弹牙，煮得恰到好处。鸡扒煎得几香，切成薄片，跟意粉一起吃，口感几衬。可惜，蕃茄汁欠清新，蕃茄味不够鲜，而且有点油腻，影响了整体感觉和味道。Pan-seared sea scallops with linguine带子颇大粒，煎得不错。配上不同的灯笼椒，色彩缤纷，卖相加分。扁意粉沾满稠稠的忌廉汁，口感充实，忌廉味香浓。Chargrilled US beef rib eye with own jus牛扒不太厚，煎得外熟而中间粉红，看男士们极速消化了一大块牛扒，应该不错。整体不错，在兰桂坊以百多元吃个午餐，价钱尚算合理。最重要是有很多位，而且环境舒适，在中环要找个静静的环境吃午饭，来得不易。食物算是不错，走的是平稳路线，不要期望有太大惊喜。
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放工同朋友试完burger想在lkf饮下野兜左一轮都唔知去边间好最后企左o系成日经过但系都未试过的Lux度在门口openrice一轮, 见到食评多数都系讲dinner...又唔知入面价位系咩...不过最后决定死就死啦咁就入左来, 上几级楼梯~睇menu~见到有d几特别的cocktail见到我果杯来到之后好兴奋不过唔系好知个雪糕应该捞落去一齐饮/食定系点...本身谂住等埋朋友果杯先一齐饮点知个雪糕都开始溶所以最后我都系食左个雪糕先饮杯野(当时非常惊俾d waiter/waitress指责我原来唔系咁食 哈哈如果系的话真系样衰到爆...)好好饮~~可以encore~~等左颇耐朋友杯choco melon先来我试左一啖面头果d好似"林"d的粒粒雪糕的感觉不过杯野偏甜, 当甜品食都得..同埋杯野唔够冻, 个温度有d奇怪....上面仲有一层, 唔知系点呢, 下次可以试下
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中环的上班族经常为了找Happy Hour地点而伤脑筋，这次为大家介绍位于兰桂坊德己立街的LUX Bistro & Bar。LUX的面积不大，下层是一个酒吧，而上层是较静的lounge。LUX现在每天由6时至9时供应一个Sunset Tapas，$108便可在餐牌选一杯鸡尾酒及一碟tapas，价钱很超值。食物味道当然不及城中有名气的西班牙餐厅，但整体而然也不错，cocktail也有很多选择。The office crowd in Central is always looking for happy hour haunts, and LUX Bistro & Bar, located right at the heart of Lan Kwai Fong, could be a name to add to your list. Operated by Lan Kwai Fong Entertainments (of Kyoto Joe, Tokio Joe and the Whiskey Priest), this bistro and bar is a small but sleek venue that is split over two floors - downstairs is a boisterous, buzzing bar, while upstairs is an intimate, elegant lounge.I came here with my friend M to try out LUX's Sunset Tapas set, available from 6-9pm everyday, where you can pick 1 tapas and 1 drink from the menu for $108. Tempted by the other offerings on the menu, however, we ended up ordering much more than just one tapas each.(1) I ordered a Choco Melon ($110), a dessert-like cocktail made with cacao white, midori, vanilla syrup and nitrogen, and served with chocolate ice cream. The chocolate ice cream had an interesting, powdery texture and the drink was foamy and citrus in a refreshing way.(2) The Lux Tea Party ($215), a signature cocktail of LUX made with vodka, sour apple liqueur, black berry jam and earl grey tea, was brought to our table. Smartly presented in a Chinese tea pot, white smoke from dry ice emerged from the drink and we were told to drink from the tea cup only after all the smoke has disappeared (so that we woulnd't burn our tongues). This fruity drink tasted of grapes and berries, and was lifted by a strong alcoholic kick.(3) With our cocktails in hand, we moved on to the tapas and tucked into the Deep-fried Crabmeat Cake ($98), served with a fresh fennel and arugula salad. The crabmeat cakes were a job well done - served piping hot, each piece was filled with tasty strands of crabmeat, and the surface was also attractively crunchy.(4) The Grilled Whole Calamari stuffed with chanterelle & white mushrooms ($88) followed. Even though I wished the calamari had a firmer texture, the chopped mushrooms, dressed in a deliciously creamy sauce, were a great match with the calamari.(5) The Sizzling Tiger Prawns with bell peppers and onions ($98) were full of bold, exciting flavours.(6) A set of flaming skewers ($98) of chicken, beef and lamb was served next. The beef and the chicken tasted fine, but were a tad too dry and overcooked. The lamb was the best one amongst the three, and was flavourful with a good bite.(7) We also tried the Deep-Fried Beer Battered Fillet of Cod & Chips ($98). The cod fish had a beautifully fatty taste, and was airy and crispy on the surface, while still succulent and tender on the inside. The potato chips, however, could have been crunchier.(8) Lastly, we shared a portion of French Blue Mussels with Linguine ($135). The French blue mussels had an appealing texture and a delicate taste, while the cream sauce which had a perceptible taste of garlic gave this pasta some zing.The tapas at LUX may not be one of the finest in Hong Kong, but they are overall decent. In terms of pricing, the items on the à la carte menu are normal for restaurants in Central, but the Sunset Tapas set does offer fantastic value. Given the restaurant and bar's prime location in Central, it could be an option if you ever run out of ideas for happy hour venues.
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