影片
港铁中环站 F 出口, 港铁香港站 A2 出口
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开饭介绍
别致的中央酒吧设计，M Bar 供应特选的来自世界各地的罕见限量烈酒、室内手工制作的利口酒、超出想像的经典鸡尾酒、和大厨 Pierre Gagnaire 精心烹制的美食。
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营业时间
星期一至五
15:00 - 00:00
星期六
17:00 - 00:00
星期日
17:00 - 23:00
公众假期
17:00 - 23:00
以上资料只供参考，请与餐厅确认详情
从来不爱政治，觉得虚假、觉得肮脏；但这几个月来，为了对这城市的爱，香港人再也不能独善其身了。 真的，这几个月来，香港人真的不知流了多少泪、心碎了多少回... 去到昨天，能算是一场小胜利吗？也许是，但离目标还远呢。还好，这晚除了看法相近的可爱朋友，还有由 Perfume Trees Gin 白兰树下 调制出来的特色 Cocktail，带来点点色彩及欢乐。 相信不少酒友都知道，白兰树下是首款香港本土酿造的 Gin 酒，带有白兰花、檀香、陈皮、龙井和当归的芬芳香气，是属于香港人的 Gin 酒。在9月4及5日两晚，品牌与文华东方联手合作，带来带柠檬及接骨木花香气的 Perfume & P、酒味较明显的 Pegroni No.2，以及有著紫荆花的 Hong Kong's Spirit 三款 Cocktail s，每杯 $185。日后如再有机会遇上，酒鬼们不妨去感受一下那份独特清幽香气～
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今日小编食个LUXE既点心LUNCH，选择左呢度而唔系Man Wah文华厅因为1）小编年初三至去完文华厅2）都已经一段日子冇黎M BAR食Lunch啦，对上一次已经大约4年前。哗，真系好耐ＬＵ。今日小编和同事二人ＢＯＯＫ左１２：３０两位，话说小编昨天ＢＯＯＫ台既时候，ＳＥＲＶＥＲ话点心Lunch既名额系１０位，哗，小编心念甘珍贵？ Lunch限额系10人，都好既，起码人数限定左，质素都有一定保证。本来BOOK台系比我老细见客，点知老细临时转场去左第二度，所以小编就唔想浪费呢个QUOTA就同同事去食啦。我们二人大约12：25分到达，一出LIFT口就见到个ＲＥＣＥＰＴＩＯＮ姐姐黎ＧＲＥＥＴ客，我地话Ｍ ＢＡＲ食Lunch，渠就即时唔理我地，乜Ｍ ＢＡＲ食Lunch好失礼人架？真心唔知，眼见Ｍ ＢＡＲ得一个ＢＡＲＴＥＮＤＥＲ系度努力工作，我地都唔敢打扰，等渠忙完帮客人埋单我地就话两位已有ＢＯＯＫＩＮＧ，渠都好细心甘即刻带位，都算系甘啦。对住海景食Lunch宁舍感觉唔同Ｄ，呢度我个人认为冇文华厅甘ＦＯＲＭＡＬ同埋拘谨，如果唔系倾公事，同朋友同事黎呢度食Lunch都系唔错选择，只系下次如果一出ＬＩＦＴ口又见到ＲＥＣＥＰＴＩＯＮ姐姐就千万唔理渠，直接忽略渠就算啦。又唔系Ｍ ＢＡＲ既人又阻鬼住晒。讨厌！最讨厌系一知道我地唔系文华厅就立时比面色我睇，Ｄ小朋友真心唔知定。讲返Ｄ食物质素，其实出品自文华厅，所以质素一定有ＧＵＡＲＡＮＴＥＥＤ，气氛轻松好多，之后加入既ＦＬＯＯＲ ＭＡＮＡＧＥＲ都招呼好好，问我地食物ＯＫ唔ＯＫ（小编心念最唔ＯＫ咪就系你隔离Ｏ个间野既ＲＥＣＥＰＴＩＯＮ啰！对住个维多利亚海港食Lunch真系条气都顺返一半，否则一定写信去MO问下渠地究竟点样TRAIN STAFF架？乜原来唔系渠地餐厅既客就可以对其他餐厅的客无礼既咩？都系Ｏ个句，算数，食物质素高，Ｍ ＢＡＲ既ＳＴＡＦＦ全部都好好，小编我至唔再追究。如果大家想试文华厅，可以黎呢度小试牛刀，食下个Light Lunch然后晚饭就食文华厅，始终小编觉得文华厅既Lunch既价钱唔太值得，Lunch平均大约５００一味，但如果ＭＢＡＲ同样食点心就只需要３６０元，所以呢小编觉得Ｍ ＢＡＲ系抵食好多，渠个点心ＭＥＮＵ有素菜选择添，真系好贴心架。对于女士黎讲绝对够食，男士呢可能就会差少少，但环境服务都一流，甘既价钱绝对抵食！
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星期六夜晚八点半上去，个staff问我知道得我一条友，就话不如比个望景既位比我！这个位系全场最好既位，正对超大海景绝对打卡点！单单冲住呢个service我已经要比一百个赞！！！呢个位对好似我呢d单身汪而言，呢个系最贴心的考虑，无人陪都有个靓景陪嘛xd 有了这个贴心服务和超靓的景，让我顿时忘记了所有，真系夫复何求啊~~~场地不算大，目测大概容纳到40-50个座位。这晚不算多人，感觉都挺松动安静。一坐下来，staff 就给了3本menu，分别是食物，餐酒类同鸡尾酒。而下酒小食有两盘 - nuts同焗秋葵。秋葵系酒吧出现呢下真系少见，个人十分钟意。我之前上官网看见佢个cocktail menu好吸引，所以今晚都只叫了cocktail。首先我叫了个bamboo，详细材料可以去官网找下。我最记得的大概有橙苦酒，而且menu上写明这酒是在竹筒内陈酿了一个月，只看个menu description都觉得十分文华东方。果然一上桌，实物真是有点惊艳。玻璃杯下面垫有一块新鲜竹叶，cocktail那股橙味浓烈的程度，系我这个千年鼻塞都闻到，而且不是假橙味！初入口的时候，会让人想起上一辈人私伙酿的什么十全大补酒，但再呷多一口就知道不是那种补酒的中药味，而是浓厚陈酒的味道。色香味相互的配合，令人感受到东方神秘且丰厚的底蕴，难怪这个是M bar的第一号signature cocktail。第二杯cocktail 是Old Tom Julep。这款酒是在我选择困难地挑了几款酒后，再由waiter 帮我从中挑选的。 根据他的描述，这款酒和桃子一起blend，口感较干，比较容易尝到Gin的味道，他目测比较少女性喜欢。但基于我上一杯系重口味，佢就建议我选呢个做第二杯。这杯cocktail个样一上来就十分wild，半个切开的桃子连核放在杯面做装饰。这款酒加左Elder flower 和香槟，口味少甜清新，还有大量碎冰，个人认为颇适合在夏天饮。最后一杯相信是女士首选 - Hong Kong Legend，荔枝+vodka +桂花陈酒+lime，一看就知是甜甜的容易入口。酒杯是靓靓的修长曲线形态，杯底有些莓类糖浆。上桌时，waiter会在你面前把乳白色的cocktail倒入有粉红糖浆的酒杯，营造出化开的渐变效果。酒面上还浮了一些干莓碎，美观之余增添口感。不过我就觉得荔枝味太重，盖过了桂花酒的味道，如果不是太接受酒味的女生们可以试试这款。酒好，服务也一样好。我系中途饮到一半时想去个洗手间，便请staff帮忙看住我的东西。在我回来时，那个哥哥真的就站在我的座位后面，这让我觉得很安心。埋单的时候我顺道写了comment card，经理小姐看了之后，在找钱给我时主动地认真回应我的意见。这晚坐系到4个钟，除了一路叹之外，亦一边观察周遭的环境配套服务等各样东西，才不得不佩服这里。我想文华之所以是一个品牌，正正是因为在每一项细节上都有要求，才能一点一滴地构造出一幅perfect picture。
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作为一个土生土长嘅香港人 又点会喺香港酒店食早餐buffet呀 所以我决定写一个早餐buffet嘅食评 以我第一间食嘅就系呢一间 Mo Bar 客人绝大部份都系外国人 大家都好安静 但系有个特点就系个个都著得好靓 绝对唔系着住睡衣就落黎 除咗buffet𠮶度可以随便拎嘢食之外 佢仲有个餐牌俾你点 咁我就拣咗egg benedict 味道普普通通 唔算十分出色 食物选择唔算十分之多 但系佢环境摆位都好靓 全部都好精致 最惊喜系呢款原只火腿 佢用左蜜糖原只烧 好好味 好juicy Yogurt全部都系用Greek yogurt 细细玻璃杯 加生果蓉 好fresh 如果有机会真系可以黎试下 香港人 relax下啦😌
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It was interesting coming back to here. I used to patron MO Oriental since I was like 1.5 Years old. Back then the decoration was so different, I used to see Celebrities walk in and out, I do remember where the 1st Floor Lounge was located and where the toilets hid behind the Brand Shops. And the Afternoon tea lounge used to carry a Caramelised Grapes item for their Afternoon Tea, The Mandarin Grill Bar gave out flowers to the ladies and also cigars to the men by each visit. Such were the days. I guess nostalgic memories do really affect a foodie to some way. It was fun whilst it lasted, and when my mom brought me every week for afternoon tea but I guess it was more on pride, you know how it really worked in HK back then. But I did remembered the taste at least. The M Bar above? I have seen my utmost idols come here as well. Like Michelle Reis, ok that’s all I need to remember. She got married but was supreme hot really attractive even recently. Somehow it was good to be back here with fellow foodies and as a Catch up with the MO Team for a Cocktail and some snacks and a lot has changed these years. . Samoa Nutty Monkey - SamoaMix scotch, Green apple Schnapps, Toffee and milk. Garnished with a nutty doughnut. Actually this was quite smart. The doughnut concept really wows. This is what I call Smart as a dessert cocktail concept and needs to be pushed online. . Mostly French Cheeses with Bread and Fruit Compotes – $178This was a selection with Brie, Camembert and they said Spanish Manchego, but I believe it is Jarlsberg Cheese. Some people said the Cheese present aren’t at their prime state, but I personally think this isn’t always a given. It takes time to maximize their performance at any one time at all and we have to be patiently waiting for them to ripen up.. ! . Arancini Nano Balls – $168With Mushrooms and Cheese. I expected a stronger performance from both the mushrooms and cheese aspects actually. But that’s just being me...Mini Pulled Burgers – with Beef Short Rib, Kansas City Rib Sauce, Bone Marrow Mayonnaise $208All I can say is, speak when you put more Meat than Veggies. I know not all Hong Kongers love too much meat, but to me if you are going down this American path you might as well make a Statement with more meat. Certainly some customers will come for this recipe with the lovely Cocktails. ~ 6/10. The Right Cocktail had a Colored Chocolate Leaf - It was so Autumny and befitting the Season, even though if this season it was falling slightly behind in the colder weather. Posting a bit late but here were supposedly Celebrating about Rugby World Cup 2015. Fiji Fizz – Fiji Made of Rum, Blue Curaçao, Mint and Lime juice in a Martini glass with Champagne. This was made nicely and balanced.********************* Price: $250 + 10% (Meal by Invitation)Food: ♕♕♕♕ Drinks: ♕♕♕♕♕ 1/2Address: 中环干诺道中5号香港文华东方酒店25楼M Bar, Mandarin Oriental Hotel, Connaught Road, Central HKPh: 2825 4002
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