MAD Burger (已結業)

以前經過呢到得3款burger 最近發現佢地出左新menu 一於試一試~叫左個super mad (雙層漢堡扒) $110 + right mad (單層漢堡扒) $80本身想加$20配薯條 點知佢地7pm洗炸爐無得食😩店員建議最好早d打電話落order先外賣返到屋企打開發現個包比d水氣搞到淋左 呢個問題除左堂食之外應該都好難解決 但因為用錫紙包住所以重keep到暖~個包用牛油煎過 幾香另外我幾鍾意caramelized onion同芝士 甜甜地好味生菜份量都多 食落好fresh減輕左漢堡既膩隔離有半條x2酸瓜 本身我唔太好酸瓜但佢呢個又幾好味~而塊漢堡扒食落偏紅 初初有d擔心唔熟而又溝左豬肉send左個msg去問 佢地解釋番煎medium會比較juicy 一直都偏向無咁熟 鬼佬比較鍾意咁完全無溝到豬肉 用左兩種美國牛(牛腩+牛肩胛部份)同咪本地新鮮牛小排最後話唔好意思話令我地擔心 如果想煎熟d下次同佢地講聲~安心哂~ 咁睇黎下次落單個陣講番聲就會岩番自己個口味~🙂p.s.返到屋企先發現佢地附送即棄手套 係幾貼心既唔想食客整污糟對手不過其實佢個包有錫紙包住 食既時候都冇點整污糟下次早

灣仔難得一遇的好味漢堡包店！離開灣仔地鐵站要行10分鐘先，店內可以坐4個人左右… 雖然地方細細，但係可以說是漢堡包的始祖！店舖好貼心，有2隻手套🧤提供，疫情底下比較方便，因為始終漢堡都係要用手食。全部漢堡都係即叫即整signature Right Mad burger $80 有洋蔥，漢堡，芝士，咬落去漢堡好軟熟，唔會煮到硬晒，加埋秘製醬汁，食得好滋味！Chicken mad Burger $65 有一大片1cm厚的菠蘿🍍，1cm 厚的雞扒，同其他漢堡配料兩個漢堡比較signature Mad burger比較野味，chicken burger食落，感覺上健康啲，有塊菠蘿，中和肉類嘅油膩感。會有埋配菜- 酸瓜薯條🍟 ➕$20 - 係粗大的薯條，有加七味粉調味點左一杯凍咖啡, 都係嘢食比較好味整體來講，係灣仔 呢個價 呢個質素，值得推介！

Discovered @madburger_2020 near my office a while back and it’s still one of my top burger places in Wan Chai. It’s nice to see how the small shop has evolved with the menu expanding from 3 burgers to a total of 7 now (prices have also slightly gone up too though..)The signature burger is my go-to order, as it has all the essential ingredients but better. The juicy patty is made with 3 different cuts (chuck tender, short plate and short rib) from US Angus and local beef, ensuring a depth of flav

雖然成日都話減肥，但係耐唔耐就會有一種衝動就係勁想食burger！！有人去咗灣仔搵朋友食lunch，朋友極力推薦呢一間MAD burger，佢本身都唔係一個咁鍾意食burger 嘅人，都咁極力推薦，應該真係有一定嘅質素！睇完個Menu，我都係決定食返original同埋加薯條 ～連皮粗薯條我真係無法抗拒🤤🤤除咗舊肉係佢哋自己做，而且係非常之juicy之外，個包真係做得好有心！雖然我唔知道佢係內貨定係點定係自己做（我估係內貨😛），但係佢嘅好食之處係佢會用牛油煎一煎，剪到嗰邊係香脆，咬落去脆口，真係好滿足，再加埋肉汁，真係冇得頂！我夠膽講佢係好食過連鎖嘅過江龍！大家一定要黎支持！

話說前排特別想食漢堡，所以就有一日lunch就搵左公司附近新開既餐廳食漢堡🍔！雖然見佢用既材料唔特別多，但食落味道有驚喜！小店位於灣仔近摩利臣山附近，旺中帶靜。小店座位唔多，得兩個，所以係主打速食！呢度有三款burgers，普通burger，泰式burger同素食burger！我就試左呢個普通burger「Right Mad」。採用既材料唔係特別多，但食落味道真好特別！漢堡全部即叫即製，保證新鮮出爐！先講下麵包🥯，餐廳採用法式牛油麵包，所以食落特別香！而中間既漢堡排係手打，採用本地牛腩、牛小排同美國牛肩胛混合而成，非常多肉汁，另外我非常鐘意牛肉表面既煮到焦糖化既洋蔥🧅，車打芝士同獨家醬汁，食落甜甜地，更可以襯托到牛肉肉汁鮮甜味，真係幾好味👍🏻！另外，漢堡用左生菜同蕃茄，食落非常清新，爽脆而唔油膩！我加左$20，試埋個薯條🍟！食落脆脆地，意外地甜味好突出，不過有點鹹！整體上，食物水準都幾高質，經過附近既朋友不妨一試！

同男朋友係灣仔搵野食 見到呢間burger小店 就去支持下啦🥰burger有3款選擇 我地就揀左最經典個種🍔另外仲有好似生菜包既泰式漢堡 同 用牛油果代替肉既素食漢堡☺️ 另外仲有沙律 意粉 ☕️🍔Right Mad • $78漢堡扒好juicy😋有牛香 又唔膩麵包用牛油煎過 外層香脆內裡鬆軟入面仲有焦糖洋蔥 半溶既cheddar cheese 蕃茄 生菜洋蔥好香 配漢堡扒一流 加上厚厚既生菜 完美平衝油膩感🥰另外有酸瓜伴碟 岩晒我呢啲唔中意酸瓜既人😂 唔洗突登整款佢 不過男朋友就話個酸瓜同burger超夾👍🏻唯一有啲唔好係 個扒真係太juicy 食到後期上面塊包濕左😂🍟Potato Fries • $38 嗌burger的話加$20就有薯條了外脆內軟 而且佢係連皮一齊整☺️薯條同burger上菜既時候 兩樣都係熱辣辣🥰🥤Lime Mad •$38叫burger set就$88有埋野飲呢個係佢地自家製既香茅青檸梳打香茅同青檸既味好夾好清爽🍋

今日想食個漢堡包，見到openrice外賣自取有優惠，於是就落左單，再慢悠悠咁行過去。準備時間大約15分鐘，去到等多1分鐘左右就可以攞走。要讚下小店幾貼心，有準備用膠袋裝住既膠手套兩隻，等大家食burger時唔怕整污糟對手，你知啦，食依類型既burger總係會啲汁滴晒落手度架嘛。返到去打開個袋，始終係行左一段路，所以個Right Burger已經唔係好熱，但味道嚟講個burger係ok既。- 塊beef patty裡類啲軟骨多咗啲，有時食落去會咬到一粒粒- 蕃茄厚切同生菜一齊感覺健康咗- 薯條就真係有啲敗筆，係炸到好脆，但個餡冇乜薯仔，我鍾意啲多啲薯仔蓉既薯條多啲有機會都想試下個Thai Burger

Mad Burger recently opened in this part of Wanchai. I noticed it one evening while heading there to for jianbing to take home for with me. But when I arrived, it had closed and now it was a place called Mad Burger! It was closed and appeared to only be open during the day time, so I made a mental note to return to give it a try.The place is really small. Geared for take away, it does have a few stools facing a wall if you want to dine there.Menu is in English only. There is no 10% service charge

偶然經過，在店外就可以透過玻璃見到廚房的情況，看到漢堡的製作過程讓我決定走到店內看看。店內空間不算大，大約可以坐六至七人。疫情教會我更留意店舖的清潔，這家小店絕對是有俾心機。我見到店員在客人離開之後都會立即做清潔，就吃得更放心。雖然是因為看到漢堡的製作過程讓我走進行小店，但我最後選擇卻是 PASTAS of the day － Tomato & Squid Pasta。我最欣賞這個意粉充滿蒜香，微辣，份量剛剛好。疫情之下小店不容易啊，希望小店保持水準：）

I have been away from OpenRice for so long! I have to say it’s a tough time to be opening a restaurant. This place has been around for about a month and a half. The owner/ staff were super friendly though I have to say, which made it a lovely dining experience. Visited this new burger joint at about 3 pm today with two friends, and we pretty much occupied the whole place as it’s pretty small. It has about 5 stools inside and a standing area outside. I saw them sanitising the seats and table when

堂食有兩三個位。。疫情下買外賣，可以一早whatsapp叫定，唔使等咁耐！Right mad 單叫 $88Burger set $98, 叫左 organic tea，無糖清甜好好味😋Burger patty 好juicy好足料，一句講晒，好正。期待下次試pasta

自從爆發疫情後，已經好耐冇係街外食，今晚在灣仔一間新開的小店，因為冇客兼有酒精搓手液及紙巾提供，就冒險在店內試食，當然，我都只係選擇要熱食的Burger在現場食，Pasta選擇take away。我揀咗個面壁位，叫咗Burger set, 我食的是Right Mad, 飲的是香茅檸檬特飲。點解要寫啲篇食評，原因就係個burger嘅牛肉叫我有驚喜，好有牛味丶好鬆丶好香，見到老闆落力款待，就問吓佢𠴱啲係咩牛肉，佢話係牛肩胛丶牛小排和牛腩max埋一齊整，原來有咁複雜嘅組合。老闆承勢sale埋我食薯條，佢話佢嘅薯條係先切條，再用冰水浸（佢話咁樣可以降低澱粉質喎），跟著焗佢，然後雪佢，到有客request時先至炸佢。咁sale法，就試埋佢喇！反正都除低咗口罩。食後感？幾有趣！薯條嘅外層係介乎脆與硬之間，內層柔輭，有薯香！至於Take away嘅Pasta包裝不俗，意粉都彈牙有「趙」頭。進食全程都冇walk in 客，好擔心啲一間有heart小店捱不下去，啲起個心寫啲篇食評，希望可以幫吓佢喇！

某日下午路過一間新開既漢堡包餐廳，門面格局都幾型有個黑色既漢堡包標誌位於馬路附近的小橫巷內，店鋪不算太大間，坐位唔算太多，入面有消毒搓手液供客人使用，店員見我路過就走左出黎介紹餐單，我問職員有咩好飲好食嫁？佢就答我有三款不同口味既漢堡選擇，有牛肉，泰式或者素食既包，甘我就揀左牛肉包試下，本身諗住叫咖啡飲但職員就話未有，之後佢推介左我試lime mad,酸酸甜甜好醒胃甘話，漢堡即叫即整，大大個，入面好多菜，肉味都幾香嫁，個包面都幾脆，加埋洋蔥，芝士牛肉蕃茄，生菜既配搭都幾fresh既。職員好友善，仲俾多個紙袋我裝住杯飲品拎走，lime mad有青檸加香茅味飲落真係幾解膩同醒胃嫁。建議：如果餐廳可以有更多漢堡款式供客人選擇甘就好。三款好似真係少左d。