Maison Eric Kayser

营业中

休息中

個人比較喜歡在早晨先喝一杯咖啡 開始新的一天工作 由於這間在跑馬地的分店較近 方便 也經常光顧 所以今次買咖啡一如既往沒留意咖啡 只查看服務生有沒有給吸管 因為之前服務生沒有給吸管 所以並沒有仔細看外賣拿鐵 拿了外賣就走了 怎麼知道點的拿鐵一點咖啡味道都沒有 還以為是自己點錯了 特意確認過了訂單 自己點的是冰拿鐵 少冰 但是拿鐵咖啡裏面的咖啡味道過於清淡 咖啡味甚少 不如講更像牛奶 與平時點的咖啡味道相差甚遠 真是浪費時間又沒能喝到咖啡 想回去咖啡店換一杯真正的咖啡 但人已經在高架橋上了 服務生搞錯外賣已經不是第一次了

處於橫街，一所很幽靜的KY 咖啡店，下午茶套餐六十塊，一件西餅加一杯咖啡。玻璃櫃內放了很多法式麵包及精緻蛋糕西餅如士多啤梨撻、拿破崙、啤梨撻、焦糖萍果撻⋯⋯檸檬撻鬆化，很有檸檬味，軟液皮脆。牛油果三文魚沙律很青綠，薄薄魚片但厚厚油果配沙律菜小蕃茄，很滋味。這裡店員多是外藉人士，勝在環境恬靜，座位不算多，有室內室外座，是其他分店沒有的特色。見一半都是單獨客，獨思好細語好，是享受寧靜的地方。與其推介鎮店糕餅，不如推薦這處清幽環境。

Came here to buy the same sandwich twice now, and it is the worst $60 sandwich I've had. I think they use day-old bread to make their sandwiches. TThe first time I ate the avocado chicken, I was surprised at how dry the bread was.  Today I decided to give it another shot, since the lady at the counter told me all sandwiches are made fresh every day.  And...same thing. Dry like yesterday's bread. They may have made the sandwich today, but the bread is definitely not fresh. I'd have expected more

Eric Kayser在跑馬地較寧靜的一角，但位置不難找。店舖門面放了各式各樣的西式麵包、鬆餅、蛋糕等等，還有很多款三文治和甜品。餐廳環境得寧靜很舒服，走進去是堂食位置，推開玻璃門還可以到室外用餐。食品的價錢不便宜，但套餐set就很抵食。今天午餐選了signature chicken avocado sandwich，麵包是用sourdough 製成，比一般麥包/白麵包更香更有口感。除了菜、雞肉和牛油果，三文治還塗上了黑椒cream cheese，味道很豐富。

晨早起床心情開朗 ，吃一個豐富的早餐， 可以令到你的快樂指數再提昇。。。Eric Kyser 是一間 。。。精彩指數。。。十分高的 小小 麵包店。 她的店就好像一個小貴婦人一樣，靜靜地安坐在 一條又幽靜，又有樹蔭的 住宅小街 ，常 驕傲地 拋著媚眼，看著慕名而來的食客。。。絡釋不絕地到來朝聖，希望一親香澤。。 即係。。。品嚐一下大師級的麵包。這間麵包店的價位 絕不便宜，隨便一個麵包 ，也要十六七塊， 所以我也不是常常來幫襯囉 ! 但是偶然對自己好一點 ，也是應該要做的事 。所以我也會間中來這裏 買個麵包外賣。。。就可以令到自己開心做一隻happy owljust for one good morning......

我住跑馬地已多年了, 去餐廳多是往銅鑼灣方向走, 從沒留意雲地利道有咖啡餐廳, Eric Kayser, 前年晚上曾路經此店, 因見是法國品牌, 所以入內匆匆買了麵包回家, 比較只覺品質一般, 冇重返光顧, 因價錢不平.今天下午又駕車路經此店, 發覺此麵包店內設有咖啡座, 便決定試一試.門面擺設出售的麵包, 款式多.亦有果醬.從櫃檯處, 看見推廣介紹.牆上有飲品價目表.Eric Jayser - Bread Introduction.餐廳面積不大, 只有 8 張方桌.  店員多說英語.看看 Menu.  有早餐, 蛋, 飲品, 沙律, 湯, 三文治.我們看見  Sweet Break - served all day.Any drink + any pastry/dessert $50-  比一般餐廳, 勁平 !!座位, 比一般快餐店優雅, 整潔.Order Sweet Break, 從冰櫃內, 可選任何飲品, 及下層甜品.我揀了 日本冷壓果汁 (雜果汁 @$34) + 紅莓開心果撻 @$42.....................  sweet break special pric

7 October 2017與友人相約喺度食Tea, 我就由於晏都未食，所以叫咗個Bistro set, 就可以有一杯drink + small salad/French fries + Quiche/croque/hot dish + soup/dessert. 我揀咗 green tea + caprese + provencale quiche + soup of the day (pumpkin soup). 友人就完全唔肚餓，所以揀咗個 small Greek salad 就算。Pumpkin soup 好好味，不濃不淡剛剛好，沒有渣，好滑。quiche 入面係有zucchini, 所以比平常嘅冇咁漏。平時食呢種quiche好容易好快飽，呢個有zucchini 清新一點。但老實說，沙律就強差人意。我叫嘅沙律係以火箭菜為主，我朋友叫嘅係以青瓜為主，明明佢個Greek salad寫咗係應該有 red onion, olive, tomato; 而我嗰個 caprese, 就係cherry tomato, basil pesto. 最後個greek同caprese 係幾乎一樣

It's back.  Here is a picture.

The service here is VERY slow despite the fact that there were only a few customers. The water/waitress inside did not seem have a clue on how to perform their duties 😡😡😡

Eric Kayser is my favourite place for good bread.  When entertaining guests, I would drive from Kowloon to HK Island for the bread, and it was worth the trip.  (The TST Eric Kayser closed, so no more Eric Kayser on the Kowloon side.)And their best bread, I'm sorry to say, I don't even know the correct name & spelling.  It's something like "Asgas".  It is a large rectangular, crusty bread.  It's good for mussels, cheese fondue, for just by itself.I was shocked to fine that they don't make it anym

哩間野環境清幽，有得坐室內或室內，養狗嘅朋友可以坐室外我哋兩個人去叫咗兩個brunch食，但係非常大份，個麵包已經食到飽。正餐嗰條包太硬，我飽到冇食到。啲員工好鍾意同啲鬼婆傾計，人多但係手腳慢。我哋食完正餐收晒碟之後，佢都唔叫都唔上甜品。個甜品乳酪唔好味。但嗰度算係靜靜地，佢又唔會催人走，可以休閑咁喺嗰度食嘢傾計 下次如果兩個人去食，叫一份brunch ,佢已經有一杯野飲架有壺好大嘅茶，另外叫一份三文治都好夠食啦

聞說 Eric Kayser 曾經獲得巴黎最佳牛角酥的美譽就滿心期待的來把幾款甜酥麵包都試一試 牛角酥外表樸素，沒有誇張的飽滿咬下去只有淡淡的牛油香味反而更能嚐到麵粉的味道可惜的是雖然外皮尚算酥脆但包裏本身非常結實又乾身一點香脆酥軟的口感也沒有 朱古力牛角酥也是一樣的問題內層過於死實完全不鬆軟，只能算是麵包而不是酥點吃了半個就吃不下去了牛角酥沒有濃厚的牛油香味我能理解但完全沒有層層酥脆的口感我也分不清到底這是巴黎的標準還是香港的師傅還沒有得到真傳了

Eric Kayser, famous Parisian baker, inventor of the Fermentolevain machine, has several bakeries in Hong Kong. One branch is in my neighbourhood of Happy Valley. The branch has a bakery in the front and a cafe in the back. Though I've never actually eaten there. I only go there to buy bread. And it's pretty good bread.Today, on my way to yoga, I stopped by to buy a pastry so I could eat as I go.Apple Tart ($30). I chose the apple tart and the staff placed it in am actual box for take away. At fi

仲秋時分，天氣仍舊是熱得叫人汗濕了衣裳，但是怡人的乾燥正輕輕提醒我們，冬天正準備好出發，與我們會面。封路關係，最快到跑馬地的方法竟然是走路。雖然如此，微風令這一段路變得輕鬆。雲地利道的盡頭就是這餐廳，位於之前Coffee Plus的位置，曾經每個週末都會去看書的我，望著換了主人的地址，總是有一點怪怪的感覺。猶疑著推門坐下，翻著菜單，點了一個Brunch，東西還滿多的，有橙汁、茶（我是選了薄荷茶）、數種麵包、炒蛋還有沙拉。老實說食物來的時候是有嚇到，份量一點不少，168塊的價錢突然變得可接受多了。麵包先留著慢慢吃，炒蛋好像下了點奶，乾濕剛好，味道不錯，配上Bacon，隱隱透出西式輕餐的味道。座位外面對著露天的一隅，跟以前Coffee Plus一樣擺放了餐桌讓客人在戶外享受食品，很有點外國週末的味道。挑嘴的我再吃下去，三文魚沙拉感覺算是一般，沒有太大驚喜。碟上的麵包看起來以為是跟木頭一樣硬，吃下去卻比我想像的鬆軟，不愧是數代經營麵包店的家族，巧手令我喜出望外。下一步就是籃裡的麵包了，我一邊看著書，一邊品嚐。Croissant和Chocolate Croissant都很鬆軟，牛油味道不至於過

We were looking for a place to get bread around Happy Valley so stopped by this shop. I love chocolate croissants so got one to snack on. Unfortunately, the croissant was really dry and really dense. It was not fluffy at all and the flavors were just plain jane. I also got a baguette as well but it was also lacking in structure and flavor compared to other bakeries like Po's Atelier. Nothing spectacular here.