影片
港铁上环站 A2 出口, 步行约3分钟
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电话号码
28933309
营业时间
今日营业
11:30 - 22:00
星期一至六
11:30 - 22:00
星期日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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今次试了4个菜式 生牛河汤头好好味 牛肉质地软嫩 配上新鲜菜&辣椒&青柠 食完非常开心越南虎虾用料新鲜 惹味 第一次食越式薄饼 觉得几特别 调味好还有越南烧猪也是很好吃环境装修优美 有越式bistro风情 我喜欢灯光设计
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📝藏 身于上环苏杭街的米芝莲推介餐厅 mamamishk，一直以法越融合菜式闻明，融合粤式灵感，令人耳目一新。🍅🦀 蕃茄蟹膏汤檬粉｜经典不败• 浓郁蟹膏与鲜甜蕃茄熬制而成的汤底，散发阵阵海味与微酸香气• 细滑檬粉吸收汤汁精华，入口香滑• 配上酥炸软壳蟹与蟹肉，口感层次分明• 既有越南汤粉的灵魂，又不失港式鲜味🧄 蒜蓉包｜油脂与香气的完美结合• 外脆内软，香气扑鼻，蒜蓉均匀融入牛油中• 使用法式牛油提升口感，香浓却不腻• 搭配蟹膏汤一同享用，完美吸附海鲜汤汁，令人一啖接一啖🥞 越式薄饼｜中西交融的巧思之作• 薄饼外层香脆，配合洋葱，鸡肉及千岛酱• 以法式煎饼手法处理， 每一口都散发港味与法式精致技艺的交融---✨ 总结是一场味蕾的文化之旅，从越南汤檬到蒜蓉包、再到融合创意的越式薄饼，每一道菜都展现出主厨对食材与地域风味的深厚理解与大胆创新。餐厅氛围悠闲，服务亲切，是一场值得细味的晚餐体验。
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MâmAmis 位于上环，是主打新派越南家常菜的餐厅，环境宽敞明亮，简约而带有现代感。店内设有多款堂食座位，也有外卖服务，无论是午餐速食还是悠闲聚会，都十分合适。MâmAmis 结合传统与创新，以健康新鲜的食材及自家制越南调味，打造港人热门的午市选择。我最喜欢的午市菜式是澳洲M4-5和牛河粉。$128配餐饮，餐厅人气招牌，用牛骨和多种香料慢熬汤底，味道鲜香清甜。牛肉片薄切，入口软嫩，搭配自家河粉，滑溜不糊烂。建议配上柠檬、辣椒及九层塔，能带出香料与牛肉的鲜甜。每碗份量十足，非常饱肚。这餐厅食物价格稍高，但食物高质素，环境舒适，推荐
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Walked past a few times and noticed the Michelin sign. Decided to try for dinner.Here’s what we had. Glass of Pinot Grigio.Jumbo River Prawns. Server warmly noted that the portion was quite big. Prawns were indeed massive and meaty; sweet, smoky, and juicy, smothered in a rich butter sauce laced with Vietnamese herbs and parmesan Cheese.Lightly crisped Frog Legs with Butter Garlic marinade, punched up with Shallots, Onions, Cilantro and Citrus/Lime cutting through the richness with clean acidity.Chicken Wings- crispy outside, juicy inside, with a tinge of Lemongrass. Served with a light salad. Crisp and deeply garlicky buttered Baguette slices, layered with slow-cooked caramelized onions and a melty duo of grilled cheeses (likely mozzarella and cheddar/Emmental). Rich, oozy, and comfort food at its finest.Tender slices of Australian Wagyu Beef with bouncy Beef Balls, Tripe, soft Brisket and silky Flat Rice Noodles. Unfortunately the broth — the soul of the bowl — was overly sweet, lacking the deep beefy umami and balance that defined a great soup. Less sugar, more charred onion, or fish sauce would probably be better.In summary: Viet-fusion bistro with a bold, streetwise charm combining Vietnamese herbs, French technique, and comfort food swagger. Menu was flavor-packed, texture-rich, and leaning heavily on rich aromatics.
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最近去咗 MamAmis 食晏，试咗佢哋嘅 澳洲和牛越南河粉 同 越南咖啡。河粉上枱已经闻到香浓牛骨汤味，汤底好清但够晒味道，饮落去冇味精呛喉感。和牛切片薄薄地，放入热汤啱啱熟，肉质超嫩滑，完全唔鞋口，河粉本身都滑溜，唔会一夹就断。之后饮返杯越南咖啡，糖浆唔会落得太多，甜度啱啱好，饮落去香浓得嚟唔会苦，几有层次感。整体嚟讲，呢餐真系几有惊喜，越南风味做得地道，又唔会太重口味。环境又chill，适合同朋友慢慢叹。下次会想再试吓其他招牌小食，值得回头。
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