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Good concept, interior and food, but definitely overpriced for its portion, which reminds me of "food tasting". So far, everything that I've tried were delicious, though I have to point out the hygiene of the utensils. Not sure how long it's been placed outside, but you can clearly see the dust on the spoon and sauce dish. I'd like to enjoy my food without having to worry about my tummy.Nevertheless, nothing beats the Nutella Balls, it's my all time favorite and a must try.
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很久之前，此餐厅已在「想去」之列。看过某电视饮食节目的介绍，主持们吃得津津有味，更令我对它念念不忘，在wishlist上放了足足3年。终于这天在上环，又想找个地方，舒服地坐坐，吃顿有质素的午餐，是它了。从上环站走过来，不算很远，但这天气绝对会令人汗流浃背。经过铁皮搭成的古董摊档，在摊档旁找到融入其中的Man Mo Cafe。一推门，以为会凉浸浸的一刻，却发现里面没有冷气，或者是冷气细得夸张。吹出暖风的风扇倒有两部。先点两杯冻饮降温。茶几清香，不过冰都几多，很快便变淡。甘荀汁很浓，新鲜榨起，且用料十足。Tomato Mozzarella看著眼前＄52两只、如拇指般大的饺子，只能不断说服自己，这是精致的法国菜。还好，咬下去爆出很清的蕃茄汁，蕃茄和水牛芝士混在一起，吃到芝士的软腍的烟韧，都几特别。Peking Duck只有一蚊银大小的饺子，包著鸭肉丝，混了甜酱，果然似北京填鸭的味道。馅料不俗，但黐牙的饺子皮成了败笔。Tom Yum Xiao Long Bao想起酒楼出锡纸碟仔盛著，再几个放在蒸笼里蒸的小笼包。总觉得师傅对自己包的小笼包没有信心，怕会穿的做法。换上蓝白的传统碟仔，浸在汤里，扁塌塌，比那些穿了的小笼包细粒得多。一啖入口，汤带辣，但不是正宗的冬荫公味，没有虾鲜，也欠香料的调味。小笼包的猪肉换成虾仁，都几爽，但味道很单调。Burger Bun见到隔离枱的包很特别，我们亦要了一份。跟雪山叉烧包有几分相似，胀卜卜的，附上一支酱，卖相不俗。尝试把酱揤入包内，但不成功。拿出来，左看右看，软硬兼施，无功而还。最后一气之下，超大力挤了一下，噗一声，盖子弹开，酱爆发在碟子上，还弹了几点在白色T shirt上。直至此刻，如何用这支酱还是个谜。尝了一下碟子上的酱，原来是沙律酱，跟包完全不夹。包很软，一咬即松开，但咀嚼下的口感麻麻，有少少未熟面粉般的黐牙，而且很油。中间的馅则可以，西式肉酱，混著融掉的芝士，咬下去后会在肉酱之间见到少少白色的芝士丝。HK Egg Lemon Tart每一道都要等很久，或者是fusion保留了法国菜的慢活特色。唯独甜品不用等。忌廉软盈，有奶香，再加青柠皮碎的微甘，都几香。柠檬酱不俗，甜得不过份，跟柠檬的酸很平衡。柠檬酱下有层熟透的蛋，甜甜的蛋味可以接受。挞却难吃得夸张，又湿又腍，让人直呼可怕。这不是fusion的失败，在各国的菜都未吃过这样的挞。钱付了，却得不到想要的质素。肚子没有填饱，舌头没有满足，心灵更是空虚。把自己困在无中生有的枷锁，为生活徒添烦恼，逼自己踏上难走的路。把心中的纸鹤放出去，让它带著愿望，展翅，高飞。
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Tucked away in the car street, this Man Mo Cafe is a hidden gem of east-meet-west dim sum with a ever changing menu. You can drink great coffee along with novelty dim sum(french style). It's a quiet and lovely cafe for all day dim sum just too pricey to be a regular spot. The ambience is quite good, with traditional Chinese elements - blue and white crockery combined with minimalistic modern furniture. The only downsize is the music. To me it's a bit disrupting. Rock and roll doesn't really blend in with the food and the environment.
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好友生日庆生，想试吓这间在嚤啰街的cafe.见到负评较多之下仍去试一试，结果好失望。饮料$88杯。菜单上只有fusion 点心，饺子春卷之类。每个order 可点两件或三件味道我就真的麻麻接受只有鸭肉饺系好味，好似食填鸭味signature 的burger bun系好特别，有支千岛汁你自己注入个包内，我食唔到芝士，个牛肉充满芝士，所以我唔comment了,但友人们话味道麻麻另外我觉得好吃的是炒饭，risotto又些硬但这个海鲜炒饭系最可以吃的，而最后点的lemon egg tart亦是最好食了有柠檬香味蛋挞四个人食了千一元，贵！
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I visited here on a Saturday night when I had no reseveration and need a place to eat in Central. Luckily, this place was rather empty. Not that their food is bad though...which brings me here today to write an review so hopefully more people can try and they won't close down! I love fushion so I was actually quite excited to try this place. The first dim sum that came was recommended by our server and said to be a new item on the menu - duck dumpling: I absolutely LOVE this dish. The dumpling skin is thin and moist and the shredded duck inside is juicy and tender. I have never had duck dumplings in Chinese restaurants but this worked and I am so glad I tried it! Expectations are now high for the following dishes.... Next up was the Ratatouille dumpling with an Italian twist to it.It was filled with tomatoes and vegetables. I really like the flavors of this one but the skin unfortunately was a bit dry and too thick when it was served. The menu said "Fried Risotto" so I was excited to see how this one worked out. The flavors are good but the texture resembles a bad Chinese fried rice that is too moist. You are supposed to use "next day" rice that is dry to make good fried rice. I think it would be more interesting to make a creamy risotto but with the Chinese ingredients. Lastly we had this meatball noodle. I was expecting regular ho fan but to my suprise, they used rice rolls to replace the noodle. An interesting take and I like it! It would've been even better if they fried the rice roll and make it crispy! All in all, there are some hits and misses. Would come back and try the other dim sum dishes. The people are extremely nice in this place too. Definitely come for a chill night!
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