影片
港铁西营盘站 B2 出口, 步行约4分钟
继续阅读
附加资料
Melody是一座集美酒佳肴和音乐于一体，为各种感官带来无与伦比享受的全新餐饮娱乐目的地。餐厅希望人们以宾客身份到访，至离开时能与餐厅打成一片如家人。通过丰富菜式、用心调制的饮品和精彩的音乐节目，让宾客忘忧开怀，尽情享乐。
营业时间
星期一至四
12:00 - 01:00
星期五至六
12:00 - 02:00
星期日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
这间餐厅面积很大，座落西营盘最chill的地区，分了比较cozy、户外的用餐区、能够近距离欣赏live Music的酒吧区，以及比较有高级感的主用餐区，每一个区域的装潢都不一样，让你目不暇给。周末的brunch食物选择颇多，前菜主食到甜品，搭配freeflow红白酒、鸡尾酒和无酒精饮料，live music伴随美酒佳肴，确实是周末很chill的活动🍸前菜兼顾喝酒和开胃两个要求🤭充满咸香的Terrine Campagnarde是浓郁的肝酱，上面有酸甜的杏桃酱平衡味道，特别适合配酒；Watercress用这个沙律的方式呈现口感还是颇特别的，爽口版西洋菜带点沙律醋的酸颇开胃；渍茄子口感绵密带油香，味道比较柔和。🔹Quarter Suckling Pig, Seriously Buttery Mash And Barbecued Grapes 乳猪够丰腴，切开脆脆的皮下是浓香很实在的油脂，淋上甜甜的苹果酱中和了腻感，能好好品尝乳猪的肉香，必须说牛油薯蓉确实优秀，香浓绵密带马铃薯香，好吃😋🔹Roast Yellow Chicken, Grilled Caesar Salad And Koffman Fries 两个人份量的黄油鸡是必点之选❤ 烤好后即场切件，鸡肉闪闪生辉，皮脆肉嫩更带香浓的牛油香，每一个部位都很有咬口，搭配的烧 Caesar Salad 也是很出色的做法，保持到沙律菜的鲜味同时让沙律多了一份烟熏感，搭配浓浓天然马铃薯香的薯条，各方面都很高分。DESSERT🔹Table-side Tiramisu 🔹Passion Fruit Pavlov这里的Tiramisu是一整盘中分一个部分上碟，吃的时候tiramisu的松软感更明显，mascapone cheese的味道也很突出，酒香也浓郁，很适合配酒🍸另一款澳洲特色甜品蛋白饼卖相精美，平常吃得比较甜的话可以选这款，热情果的酸甜和蛋白饼的甜度互相配合，空气感中的果香让bruch的结尾带甜蜜的印记。
继续阅读
星期六、日瞓到自然醒... 再去叹返个brunch真系一乐也!最近知道西营盘呢间劲chill嘅餐厅【Melody】提供高质嘅weekend brunch... 只需$688... 已经包咗2.5小时无限畅饮酒精或非酒精饮品... 如果想free flow饮埋香槟都系加多$200!呢个brunch包哂menu上面嘅所有前菜... 按人数提供相对嘅份量... 同枱一齐share!而主菜方面每人拣一款... 选择都多㗎... 有人气嘅招牌炭火烤乳猪、肉眼扒、千层面等等... 而原只烤鸡系for 2人份量嘅!另外仲有提供甜品㖭!Appetizers:🔸Burnt aubergine escabeche with pickled vegetables and olive oil烤茄子配腌菜和橄榄油🔸Terrine campagnarde, sour apricot condiment法式肝酱配酸杏脯酱🔸Tuna tartare with lemongrass dressing and shaved fennel吞拿鱼鞑靼配柠檬草酱和茴香片🔸 watercress salad roast red onion tete de moine, pear and walnuts西洋菜沙拉配烤红洋葱头、梨和核桃✅以上几款前菜都非常有水准... 当中我最欣赏嘅系法式肝酱... 口感creamy... 配酸酸甜甜嘅杏脯酱一齐食感觉冇咁heavy!Main:🔸Quarter suckling pig, seriously buttery mash and barbecued grapes 招牌炭火烤乳猪、浓黄油土豆泥和烤葡萄🔸Truffle mushroom lasagne and cauliflower cream 松露蘑菇千层面和花椰菜奶油✅我觉得炭火烤乳猪系必点嘅... 层皮烧得非常香脆... 肉质松嫩! 土豆泥非常幼滑... 而烤过嘅珍珠葡萄酸酸甜甜... 好醒胃! 至于个千层面呢... 稍嫌份量比较少... 不过就有好香嘅松露味... 都几好食㗎!Dessert:🔸Tiramisu 提拉米苏蛋糕🔸Passion fruit pavlova 热情果蛋白饼✅几得意嘅系... tiramisu系一大盆整出嚟... 由侍应用大羹「毕」出嚟俾客人! 至于口感方面冇得输... 软滑绵密!热情果蛋白饼呢... 偏甜嘅蛋白饼配上酸酸地嘅热情果食落啱啱好!Free-Flow:🔸Red Wine 🔸Aperol Spritz🔸Skiwi Lemonade 🔸Earth🔸Rhubarb Collins饮品方面试咗以上呢几款... 全部都唔错... 而我最钟意嘅系Skiwi Lemonade... 酸甜度适中... 好好饮、好开胃! Earth几特别... 青瓜味几清新! 而Aperol Spritz 好易入口!呢度嘅环境都几舒适自在... 餐厅占地面积广... 有几个唔同嘅area... 共通点都系够chill... 好啱同朋友吹水、饮返几杯... 星期日仲有live band表演㗎!开放式厨房设计... 客人可以睇到制作过程! 而最特别嘅系呢度用咗Josper Grill... 炉温够强劲... 轻易锁住食物嘅肉汁... 做到juicy口感!
继续阅读
『好有惊喜的weekend brunch，终于遇到同LPM不相伯仲的选择』呢度的weekend brunch有live band，有2.5hrs Free flow package，refill速度好快，侍应仲会帮你Wine pairing，最重要系嘢食全部都好高质，尤其乳猪超级脆！环境又舒服，好啱同朋友系度吹水放松😌We recently had the most amazing weekend brunch! For just $988 per person, you get a fantastic 2.5-hour free flow of wine and a scrumptious feast. Imagine indulging in 5 delectable starters, a mouthwatering main course, and a delightful dessert. You absolutely cannot miss out on the suckling pig with its unbelievably crispy skin. The cherry on top? The live band that had us grooving all day long. The atmosphere was perfect for a great get-together! ————————————————————■ Weekend Brunch (w.ABV HKD988, w/o abv HKD788)🧡 APPETISERS FOR THE TABLE (All included)1️⃣selection of house made sausages 肠衣好脆，肉稍干但味道几香2️⃣terrine campagnarde, sour apricot✨法式冻肉批配上杏桃酱，粗矿又带清新3️⃣condiment tuna tartare with lemongrass dressing and shaved fennel 香茅味道好浓的吞拿鱼他他4️⃣burnt aubergine escabeche with pickled vegetables and olive oil✨茄子的炭烧香气扑鼻，好出色5️⃣salad of castel franco, blood orange, gorgonzola and walnuts正常沙律🧡 MAINS (CHOOSE ONE)Main有六七款选择，我地拣左乳猪同牛扒1️⃣ quarter suckling pig, seriously buttery mash and barbecued grapes✨好脆好脆，切落去听住咔嚓声好疗愈! 皮脆肉嫩，不过肥膏较多容易滞，建议share食🫶🏻2️⃣ 350g ribeye steak, koffman fries and bearnaise sauce 肉味几浓！建议Medium 好d，Medium Rare略生有d难咬🧡 DESSERT (CHOOSE ONE)1️⃣ passion fruit pavlova中规中矩的一款Pavlova2️⃣ sticky toffee pudding and vanilla ice cream✨布甸湿润，拖肥味香浓，私心更爱呢道————————————————————♣️ Melody☌ 西环西营盘第三街100号地舖回头率：🌕🌕🌕🌕🌑环境：🌕🌕🌕🌕🌑 份量: 🌕🌕🌕🌕🌑 味道：🌕🌕🌕🌕🌑
继续阅读
独食难肥... 好嘢系要捉埋一班朋友一齐开心SHARE 先过瘾！西营盘 Melody 推出 HK$988 2.5小时 free-flow Brunch，真系超！级！正！🤤🤤🤤APPETISERS 会送上台，唔需要自己夹，份量多到吓一吓⚡ 当中我最最最钟意系 terrine campagnarde，冷肉酱口感顺滑😘 食到淡淡肉粒，嗒落又肝嘅香味，terrine 上面好似蛋黄咁嘅桃酱正好消消油腻感，配baguette食真系一流😋其他前菜都好有心思，🌭 肠仔系House made 超有心机；🐟 tuna tartare 配lemongrass dressing同fennel口感清新；🍆 烧茄子非常惹味，配烘面包食好夹；🥗 沙律除左血橙，有我最爱嘅gorgonzola blue cheese + 核桃，嘻嘻正！MAINS 点左四项，全部食到我哗哗声！►quarter suckling pig, seriously and barbecued grapes 乳猪块皮脆卜卜，脆得来唔硬，入口有浓浓油脂香🐷 配buttery mash好满足，伴碟抽提子有烤过，异常地甜🍇 一啖提子一啖肥肉一齐食，有酒池肉林嘅感觉！！！►wagyu beef cheek kaldereta和牛面颊炆得好淋🐮 所有精华都锁住系肉之间！伴碟有几旧cheese dumplings，好似puff咁几有趣 🤠►roast yellow chicken, röstii potato, 2 fried duck eggs and slaw 完只鸡系你面前切，香喷喷，非常JUICY🍗 最正配菜𠮶2块薯饼，上面仲有煎太阳鸭蛋🍳 OMG！我觉得自己好幸福 🫶🏻💕►truffle mushroom lasagne and cauliflower cream呢个正，将truffle + mushroom两大我最爱夹左系千层面中🍄🍄 每一啖都香喷喷！以为会配薯蓉，原来系cauliflower cream，唔错！DESSERT 我以为自己会钟意sticky toffee pudding🍮，但系passion fruit pavlova❤️🔥 真系无得顶，酸酸甜甜，正好消一消呢餐饭嘅油腻感 🤰🏻食Brunch嚟讲，食2-3个钟差不多，有少少酒落肚会HIGH 好多，强烈建议 FREE-FLOW🥂 如果想叫 Coctails，我试左四款都唔错，可以参考吓：► Salted Caramel Espresso Martini► Yellow Pepper Margarita► Gummy Bear► Earth
继续阅读
已经嚟过几次 好喜欢呢度嘅环境同食物👍🏻 俾我发现而家逢礼拜六日12点至3点都有free flow brunch 两个半钟听住live music畅饮香槟真系好开心🥰 餐厅特意采用Josper Grill🔥 大家可以喺开放式厨房望到依只西班牙顶级烧烤炉 经过熊熊烈火高温炭烧嘅食物既有炭香又能锁住肉汁🤤 主菜方面十分推荐周日限定嘅Sunday Roast烧牛肉‼️ 卖相一流 上枱𠮶刻已经全枱都心心眼😍 要特别一赞佢哋嘅yorkshire pudding 表层酥脆 内里充满蛋香 口感绵软又有咬口😙 另外烤鸡都好juicy 腌得啱啱好🫶🏻 最正系伴随嘅香脆薯饼rösti 面头有两只㶶边煎鸭蛋 捞埋一齐食带咸香几惹味🤤 🔖 APPETISERS FOR THE TABLE 🔸 selection of house made sausages 🔸 terrine campagnarde, sour apricot condiment 🔸 tuna tartare with lemongrass dressing and shaved fennel 🔸 burnt aubergine escabeche with pickled vegetables and olive oil 🔸 salad of castel franco, blood orange, gorgonzola and walnuts MAIN 🔸 roast yellow chicken, rösti potato, 2 fried duck eggs and slaw (for 2 people)🔸 roast rib of beef, bone marrow, yorkshire puddings, cauliflower cheese, carrots, cabbage, duck fat roasties, horseradish cream and lashings of gravy (for 2 people) DESSERT (choose 1) 🔸 passion fruit pavlova 🔸 sticky toffee pudding and vanilla ice cream Weekend Brunch Menu ☑️ HK$588 (food only) ☑️ HK$788 (mocktail and alcohol free drinks package) ☑️ HK$988 (champagne, wine, beer, spritz and spirits)
继续阅读