Mercedes me (已搬遷) 新店位置

I expected a very high level of service at this restaurant, but it ended up being a major failure. We booked a table a week in advance and confirmed that it is part of the Hong Kong restaurant week. However when we arrived, they said that we had to book a table online and only then they could serve us meals the restaurant week menu. Their manager, quite arrogant and unpleasant guy, said that it was our fault that we didn't book online, however none of his colleagues told us that. The conversatio

It's the second year of Savouring Art and Exhibitions in the art month, March 2017! There are 12 restaurants in LKF and California Tower have each created its own Savouring Art Menu. From 1st March to 31st March, update photos of the dishes to Instagram with #(restaurant name) #LKFSavouringArt to stand a chance to wine an 9.7 inch iPad Pro with Apple Pencil! Save The OceanTo show the love of our beautiful ocean, this glowing blue cocktail is a concoction between gin, Madeira, lime juice, blue cu

I have officially found a new go-to breakfast place. While it doesn't have the same ambience as some others (aka Aberdeen Street Kitchen, etc), the food and price more than make up for it.Price?! You might be raising your eyebrow at this. Don't believe me? Check out their breakfast menu:My girlfriend and I - on a weekday - were walking around Central trying to find a good breakfast place. We were being high-maintenance about it, wanting to check out something new (so not Oola), but no restaurant

位於中環核心地段，仲要係地鋪，當然係六星洒店價錢，但整體質素(食物、環境、服務)當然沒有。店員推薦帶子及吞拿魚做前菜，我們選了魷魚及豬扒做主菜，然後再加甜品Wasabi 帶子: 新鮮，wasabi 味剛剛好吞拿魚加蕃茄：有罐頭呑拿魚feel，很平凡的前菜魷魚：超咸，沒辦法完成呢道菜豬扒：紅酒汁做得好好味，可惜豬扒有點硬及'un'甜品：兩個甜品都好味，尤其焦糖咖啡sponge cake咖啡：免費送的，很大杯用吟既價錢食一個午餐，喜不喜歡真係見仁見智。

個門口好吸引, 成架benz放係到做display, 成個showroom 咁 ! 入面環境都好寬敞同舒服 ! location 簡直係方面tim la ! 一出地鐵站行2分鐘就到野食方面, 我又係因為restaurant week, 所以先有機會黎平食Mercedes me Mercedes me 好好, 呢個trial menu 都係比唒呢到最signature 既野你試starter 我同老公叫左Iberico Ham Croquettes and Australian Sustainable Big Eye TunaIberico Ham Croquettes - 感覺上比較普通, 就係好似一個肉餅波波咁, 同比想像中細粒Australian Sustainable Big Eye Tuna - 平日唔食tuna 既我都覺得呢個好食 ! 最主要係個sauce , 有小小泰式生蝦個sauce 既feel, 好開胃 ! 個set 冇包drinks 既, 我叫左杯waitress recommend 既cocktail of the month ...就係相中矮果杯... 嚴重藥水味

其實香港人真係好幸福，我們的城市交通方便，優悅的條件亦令我們可以在本土享用全球最優質的產品。說香港是美食天堂，真的沒有錯，不論是餐廳的裝修以及食物質素，都是頂級的，當然收費亦是。話就話經濟低迷，但眼見每月都有大量高級新餐廳開幕，飲食這行業競爭真的十分激烈。PJ 時常都會試新嘢，但往往都未能找到一間能在各方面都打動到我們的。有一些是做得很出色，但價錢卻太離地，今晚我們來到位於中環的 Mercedes Me，吃到一半，我已認定他為我的favourite diner之一。細問之下，才知道這間是全球第二間 "Mercedes Me"餐廳，第一間當然是在德國。品牌特意將一個"me"字放在後面，明顯是希望品牌形象更加入屋，想型啲潮啲。90年代的香港，大家都認定揸Benz是成功人士的象徵，雖然這品牌已擁有130年歷史，但隨着時代進步，名貴汽車品牌陸續進軍香港市場，一些以往雄霸市場的大品牌，也要不斷進步求變。老實說，現在的Benz多多少少也給人一種老氣，面對着Tesla的強勢攻擊，再大的品牌，也必須動動腦筋求變吧。餐廳門口擺放了一架全新型號的Benz，每個月都會轉一次新款式，對於冇車牌的我，其實每架車

常給朋友問到最近吃過甚麼出色餐廳？這兩週來講，中環娛樂行地下的 Mercedes me 肯定是心水推介：環境型格別致，食物很有心思與別不同、既精緻又美味，帶來浪接浪驚喜！Mercedes me 是 Mercedes-Benz 在港開設的主題餐廳，店內有大量與汽車相關的陳設，一進餐廳甚至有名車展覽！旁邊又有兩大個輕觸屏幕，供賓客閱覽歷屆經典名作靚車；另一邊的精品櫃，亦擺放了大量精緻汽車模型及 Mercedes 皮具製品。　不過最令甜魔媽媽嘖嘖稱奇的，是當晚由店員介紹得知，一向予人剛陽感的 Mercedes，其實是西班牙常用的女性名字（源由 Virgin Mary, Maria de las Mercedes），由愛女情切的老爸以愛女名字創立。正如同行 J 的講法，突然對這品牌好感提昇了，很多！　我們特別選了較早時間抵達，餐廳巧妙以木材配搭金屬裝修，既有濃重工業味道又具豪華氣派，環境型又格別致，很能令人放鬆心情。無論是下班來 Happy Hour 喝杯酒，還是相約三五知己來以美食慰藉自己，感覺都很棒！在等待飲品之時，我們率先享用幾款頭盤，首先是 Sea Urchin ($210)。這由無花

Tried to come here for brunch during the weekdays because of the review but they didn't have it.Anyway, the brunch here is strikingly similar to the brunch at Catalyna a few years ago.There was a great selection.The padron peppers were really delicious and juicy.The ceviche was refreshing and they had so many dressings to choose from.Definitely coming back.It would be good if they had muffins that are available at International branches of Mercedes Me.

Speaking of Mercedes me, one might only think of their vehicles.Operated by Maximal Concepts, Mercedes has opened its door to more than just the car, but into the world of food!Conveniently located at the Entertainment Building of Central, it is a distinctive 408 square metre venue that draws inspiration of the Benz concept, driven by technologies and fashion. Every weekday from Monday to Friday, they are offering a brunch menu that features a breakfast buffet, plenty of egg dishes and healthy s

During the Savouring Art Week, some artistic elements had been added to the dishes and the restaurant has also created a new beetroot salad dish to celebrate the week. Organic Burrata ($190)A organic dish using Italian classic cheese with cherry gazpacho, a twist to the popular Spanish cold soup. The chewy texture and light milky taste from the cheese was a great complement with the refreshingly light sour cherry soup. The dish was made with Black sesame, lavender, and cherry gazpacho, served wi

lan kwai fong集團去到3月28日會同好多餐廳會推出一系列art on the plate。當中都包括左呢一間餐廳....今日黎到呢間餐廳.....好靚呀.一入到去...餐廳大部份既員工都係外國人...攪到我都好緊張..要講ENG~首先..其實話明ART....就真係得幾樣野比你揀...我揀左一個goat cheese spheres with mango yolk,老實說...羊奶味...真係好重好重...食完一粒仔芝士..好似有幾千隻羊湧入個口到咁...但佢下面個紅菜頭再加個自製既mango...好好味...好得意...係直情一咬開個mangoD汁係標哂出黎~呢道菜做得非常有心思啊~

對大部份人來說，餐廳名已代表一切，可是我們一眾blogger都會嘗試了解一下餐廳的背景，其中一個飲食集團所辦的餐廳永遠都門庭若市，一位難求，所以當他們有新餐廳時，也會把握第一時間去品嚐。最近才知道Mercedes me也是屬於他們的一分子，碰巧餐廳剛剛也推出了SundayBrunch，就與友人相約一同前往，作為慶祝我們的生日。踏進餐廳時已被平治的產品及照片重重包圍著，這間餐廳其實是與平治車行共同合作的，除了餐廳部份的裝飾外，另一邊更有平治房車的售賣點，放有一部新型的平治房車。今次這個Champagne Brunch不是採取semi-buffet的方式，而是all-u-can-eat的方式，頭盤沙律及麵包等等的都放在吧枱上任意享用，其餘的主菜及甜品都是即叫即製，保證新鮮熱辣。Welcome Drink是由芒果及乳酪打成的【Mango Delight】，入口清甜，十分開胃。整個Brunch可選擇任飲香檳或只是一杯，用上的是【Ruinart】香檳。頭盤及沙律相當吸引，凍肉火腿款式不多，但勝在質素平均，有【Ham】、【Chorizo】、【Cured Pork Loin】及【Salami】。另外