影片
港铁中环站 D1 出口, 步行约3分钟
继续阅读
电话号码
97269301 (WhatsApp)
开饭介绍
米芝莲及亚洲50最佳餐厅推介的高质餐厅，其精致拉丁美洲菜肴糅合传统及创意风味，配合富艺术气息的时尚装修，聚会及招待商务客户均大方得体。
继续阅读
奖项殊荣
米芝莲一星餐厅 (2022-25)
营业时间
今日营业
12:00 - 15:00
18:30 - 23:00
星期一
全日休息
星期二至六
12:00 - 15:00
18:30 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
相关文章
作为长期支持者，吃了这么多年对Chef Ricardo在南美Fine Dining风格上的坚持，除了感恩也不懂说甚么。从哥伦比亚cubio搭配烟熏鳟鱼挞，到以委内瑞拉sofrito制成的法式蛋黄酱佐布列塔尼多宝鱼，每道菜都巧妙地融合了南美食材与法国烹饪技术。特别是墨西哥mole酱搭配鸭肝塔可，以及巴西咖啡注入的鸭肉汁，如何以创意而优雅地重新诠释传统南美风味，对他来说完全不是问题。南美Fine Dining风格也开始扩散，例如它对台北ZEA的影响深远，其主厨Chef Joaquin曾是Mono的副主厨，受Chef Ricardo ，启发，结合拉丁美洲风味与法式技术，创造出ZEA独特的高端料理风格，推动拉丁美洲美食在亚洲的发展。As a long-time supporter, having experienced Chef Ricardo’s dedication to South American fine dining for so many years, I can only feel gratitude. From Colombian cubio paired with smoked trout tart, to French hollandaise made with Venezuelan sofrito served with Brittany turbot, each dish masterfully blends South American ingredients with French culinary techniques. Highlights include Mexican mole sauce paired with foie gras tacos and duck jus infused with Brazilian coffee, showcasing his creative yet elegant reinterpretation of traditional South American flavors. This fine dining style is spreading, notably influencing Taipei’s ZEA. Its chef, Joaquin Elizondo, a former sous chef at Mono inspired by Ricardo Chaneton, combines Latin American flavors with French techniques to craft ZEA’s unique haute cuisine, advancing Latin American gastronomy in Asia.
继续阅读
MONO 📍中环安兰街18号5楼米之莲一星非常enjoyable 嘅午餐，chef Ricardo好用心将拉丁美洲 x French🇫🇷 融合，菜式加入独特嘅cacao, serve 我地个位waitress 对每道菜嘅了解，解释入面嘅食材，烹调方法，将成餐饭提升为一个知识之旅❤️🌮Mexican Nixtamalized Purple Corn Soufflé Galician octopus | eggplant purée |chayote🍣Yellow Tail TiraditoMarinated in lactofermented Peruvian yellow chilli,Mexican tuna vuelve a la vida, pickled oca and local farmed sprouts & Alowers🍞MONO-made White Sesame Sourdough BreadEva Aguilera biodynamic 100% Arbequina olive oil佢个每日新鲜自家制 sourdough 系由佢地开业第一日嘅mother dough 而成，我地个日食，佢已经养左1797日🦞Signature Danish LangoustineEcuadorian cacao expressions佢个酱汁系用龙虾头+可可熬制, 同佢个sourdough 超夹，好香浓，好食到另外加多左一个sourdough点晒个汁食😆🌮Grilled Avocado Tacocoriander infused tortilla,Yunnan green chilli xnipec, seaweed pesto🐟Pacific SeabassBomba rice, Venezuelan sofrito base, smoked paprika aioliand sauteed sugar snap peas🍨Pingtung Cacao Chocolate Texturesavocado leaf ice-cream and Colombian parcha coulis🍫Argentinian alfajor with dulce de leche and dry coconut powderSeasonal fruit chamoyChocolate tartelette, Mexican vanilla, fresh almonds and Frangelico☕️Argentinian Mate tea#monorestaurant#michelinstarrestaurant#michelinonestar
继续阅读
最近两个月内第3次到访，之前1次午餐1次晚餐，今次一行4人再品尝午餐。当然价钱不平宜，开放式厨房可以更整齐更有观赏性更好！但坐在吧枱一边聆听员工或㕑司Ricardo介绍每道菜式的南美食材及法式烹调方法，一边细心品尝，的确是开心用餐经历！当天顾客共约15人，但餐厅服务员加厨房员工也有14-15人，真的是差不多1对1😅，所以服务贴身！出品由appetiser 至非常出色的sourdough 👍到甜品，可说是极度用心，味道各有喜好但能感受到chef Ricardo及团队的努力，是赞的！经理介绍的乌拉圭红酒也特别，真的不错👍现今在香港做fine dining的小餐厅真的不容易经营，希望Mono继续坚持💪
继续阅读
因为朋友极力推介呢到既螯虾果然无令人失望！.每道菜都有佢既细心位 同特别之处🤓.有朋友食素，呢到亦为那位朋友单独提供左专门既素食餐单～而且全部菜式都系好精致，值得一赞👍.Signature Danish Langoustine招牌菜 螯虾 要add on $480佢既酱汁（汤） 超好味！一定要饮埋佢👍👍👍SOUL / JOURNEY *НК $1888 / HK $2288如果惊食唔晒店员话螯虾系唔洗每个人都要加 可以share～
继续阅读
Food - When it comes to south American food, you may instantly link it with something with a punch of flavors. Not Mono. We tried the full menu. The delicates may look good in picture but when they come to you palate they taste like plain hotel food, which lacks personality and warmth. The whole experience is a meh. Makes me wonder if their Michelin chef still works there or resigned already.Service - The waitress who served our table is professional, for she definitely knows what she's doing, and no doubt deserves a five star. But the sommelier is disappointing cause they fail to understand the customer's needs and preference, and stuck in their own way with a RBF. The senior looking waitor (or manager?) definitely did give a black face for the failed wine recommendation process.Atmosphere - not outstanding. Neither chic nor warm. To sum up, there are definitely better Michelin restaurants in Hong Kong. Not recommending to anyone and probably will never come back.
继续阅读