Morty's Delicatessen

营业中

休息中

I genuinely love sandwiches by Morty’sThey never skimp on the amount of smoked meat they pile into each sandwich. Opted for their SMOKED MEAT COMBO (HKD 128) this time with smoked turkey and smoked chicken. A simple but satisfying combo with butter lettuce 🥬, tomatoes 🍅, honey mustard and spicy Mayo on toasted rye bread😍 And their french fries are absolutely amazing as well! I know most people go for their classic pastrami or Reuben sandwich, personally I am more into their other combos, eg thei

Absolutely delicious pastrami and slow cooked short rib sandwiches coupled with a spacious and vibrant NYC diner atmosphere. Seating for pets was available and comfortable in the back alley. The staff was both friendly and eager to accommodate. The wide variety of menu items were all reasonably priced and the generous portions left us satisfied. Overall well worth the experience. Needless to say i will be going back again to try other menu items. 😋

Morty最出名就係煙燻牛肉三文治，我就係比佢吸引左就黎試下，食物份量好美式，細食啲都食唔晒😂Reuben + French fries ($135)煙燻牛肉好澎湃，牛肉邊位帶小小肥膏，有啲油脂感唔錯，肉味比想像中淡，主要係食煙燻味，肉質柔軟，小小鹹。麵包香脆，芝士、酸菜、千島醬樣樣都唔錯，整體好平衡。旁邊有醃青瓜，新鮮爽甜，酸味唔會過重，解膩一流。薯條份量好多，香脆厚身，薯味濃郁，正😋Thick cut BLT + Sweet potato fries ($125+15)第二次黎想試新野，waiter就推薦煙肉三文治。麵包比Reuben薄，烘得好香脆，煙肉份量好多亦好脆，單獨食冇問題，但係將咁多脆煙肉疊埋再食只會覺得乾同硬，口感好差，肉味亦好淡。配料仲有蕃茄同生菜，正正常常，但個醬汁真係好冇誠意，係卡夫沙律醬黎，完全唔明waiter做咩推薦呢個三文治比我🙈 蕃薯條就好好食，熱、香脆，切得幼身食落冇咁飽濟，蕃薯味相當濃😝價錢: $149/位 (有加一)環境: 7/10味道: 7/10性價比: 7/10

🎖紐約街頭精品美食文化Deli主打傳統紐約風的煙燻肉三文治燻肉以慢煮及低溫煙燻炮製歷時45日食材由煙熏肉以至麵包和醬汁～都是自家製作絕對用心！今次就試試最出名既燻牛肉三文治🥪Reuben $130🎖🎖🎖三文治主角係叠到成吋厚既燻牛肉配以瑞士芝士，千島醬和黑麥包～一咬落去食到濃濃既燻肉香～肉質軟嫩juicy 肥瘦適中👍🏻再加翻小小芥辣風味更佳！三文治🥪會配埋薯條🍟&酸黃瓜🥒薯條係粗身薯條炸得幾香口😍酸酸既黃瓜又可以去除油膩感～呢三樣都好有紐約風味丫🥪🍟🥒其實唔好睇佢係件三文治入面包含左紐約deli文化～而燻肉其實係猶太人流傳過去🧐呢個價就食到熟成燻牛肉絕對超值！最後仲有佢個外賣盒～如果揸車食都好方便絕對乾手淨腳😂得閒經過記得試下啦！PS題外話大家有無睇Rick & Morty😂😂

讚1.醃牛肉三文治係好味既，牛肉肥瘦均勻，芥末搽得薄薄一層，夠開胃，麵包係有少少酸種麵包既感覺，酸瓜好多汁，簡直而做得好味彈1.侍應倒啤酒既功夫要改善下呢，啲泡好薄

“The Bigger the better”唔洗多講大家都知咩叫American size 今次一場黎到#mortysdelicatessen 首先就梗係試佢最signature 既🥪 Classic #Reuben🥩 溶溶地既Swiss cheese，酸菜再加埋塞到爆既Pastrami 同千島醬……一啖咬落去係勁滿足！由於佢塊包唔算好厚，兩個人一人一舊係綽綽有餘！再黎我地食左Turkey Submarine 🦃 脆口既法包夾住超級無敵多既Smoked Turkey，再加上溶芝同蛋黃醬…….另外想讚下佢地個薯條，係幾唔錯，成件事夠晒#American！好….我諗我會飽到聽朝！📮 灣仔永豐街8-10號地舖🕰 Mon-Fri: 11:30-22:30 Sat & Sun: 11:30-23:30📞 36650890#mortysdelicatessen #wanchai #wanchaifood #薯條控 #薯條 #鹹牛肉三文治 #美國#USA#newyorkfood #fries #turkeysandwich #reuben#sandwich #americafood #justc

位於灣仔的Morty's Delicatessen🔸，是間超有名的煙燻牛肉三文治店! 店主來自美國紐約，主打慢煮和低溫煙燻烹調各種肉類🥩。製作出來的三文治，深得外國客和留學生歡迎😆。店內大部分人都是用英語溝通，每次光顧，都有置身於外地的感覺呀~❝ Karana Cubano $130 ❞ 不過想真正感受異國風情，又怎能單靠餐廳的氛圍呢?! 點選這份 靈感源自於古巴的經典三文治的 Karana Cubano👅，就最適合不過了。以菠蘿蜜植物肉、瑞士芝士🧀、香橙🍊和青檸汁🍋造成的三文治，味道獨特，甚有異國風味，很特別呀~❝ Reuben Sandwich $130(R)/$160(L) ❞招牌的煙燻牛肉三文治🥪，把美國牛胸肉，經五重工序烹調，再煙燻熟成45天製成。牛肉軟腍可口，鹹香並重，配上蕃薯薯條🍟就更令人滿足了~❝ Smoked Salmon Greek Salad $98 ❞▫▫▫▫ ▫📍餐廳地址: #灣仔 永豐街8-10號地舖#中環 康樂廣場1號怡和大廈地庫12-14號舖▫▫▫▫▫

Back to my favourite comfort food place I tried the thick cut pastrami & egg bun and my friend took the classic Reuben this time. Both were so good!! Highly recommend👍 Personally would prefer the beef & egg one more! Really love the fluffy & light brioche bun and melting cheese, everything goes perfectly together🥰🍳🧀🥩🥪PASTRAMI & EGG ($128)Slow Smoked Thick Cut Pastrami, Cheddar Cheese, Scrambled Eggs in Homemade Brioche Bun 😋🥩🥪🍟REUBEN ($118)- Slow Smoked Pastrami, Swiss Cheese,Thousand Island Dr

人數：4個（男女）日期：8月頭時間：3:00天氣：少熱食過覺得好好味，所以今次想帶daddy mommy黎食，想帶佢地食下唔同野👍🏻叫左個Reuben L 俾佢地share我再叫個 smoke truffle chicken 配埋sides 同野飲實在好滿足（L /R size嘅分別係meat嘅份量，不是真的實際面積唷～大家考慮清楚要食幾多肉先好叫～）整體評分：中上上 🍔🍔🍔🍔1. coleslaw salad 揀左creamy 我都係咁鐘意食個smoke truffle chicken 好驚喜，肉係柴身但一點也不抗拒，有少少sauce混埋的都好易入口2.不用多介紹，見到呢堆瀉出黎嘅肉已經精神上滿足晒，side就叫左sweet potato fries 香港比較少地方有得加配又好食👍🏻 如果想要spicy mayo都可以問佢地拎～服務：主動性都ok環境：american style d sitting booth好正清潔：都滿意

邪惡指數: 🐽🐽好食指數: 🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️有日約咗朋友喺金鐘食lunch，而佢就揀咗呢間Morty’s。雖然知道呢間最出名應該就係佢嘅Reuben 牛肉三文治，不過今次我就揀咗light啲嘅option (亦都因為我本身好鍾意食bagel🙃)：⭕️ Bagel & House Lox - 呢款係佢lunch menu先有，煙三文魚配cream cheese，係一個幾common嘅bagel配搭💁🏻‍♀️佢煙三文魚嘅份量一啲都唔孤寒，兩邊bagel都有搽到cream cheese😍 而bagel本身係schragel出品，質地比較硬身，有麵粉香但係略嫌唔夠煙韌。總括嚟講，就算佢唔係出名專門做bagel，但係品質都好唔錯，可以encore🙌🏻

🗽想食地道啲嘅comfort food🤤burger就度度都有，search到呢間就即刻比個超厚三文治吸引左😝裝修好似美國小鎮fast food truck🚌啲主角聚埋一齊吹水約會諗計果type🤣食物係外國size，超大份😳味道正正常常🐮Reuben ($130)今次嘅目標😎比classic多左芝士🧀千島醬🥘同酸菜🥬Pastrami塞到好滿🤤有少少鹹，但滿足到我嘅craving🤤肉味唔太濃🤔都算juicy~醬同酸菜得一啖仔咁🙈見其他食評話可以揀肥/瘦牛肉，果日侍應則無問我地😐🌟🧀The Ultimate Grilled Cheese ($90)仲大份過Reuben🙉用左sharp同mild cheddar cheese🧀拉到絲🤩呢個組合基本上無得輸，芝士量都對得住個價😬呢個好食啲，但唔算話好特別～薄身嘅白麵包有烘過，可能太厚料令到佢淋左

Finally trying their signature sandwich, Reuben. Reuben is a classic American style sandwich made up of slow smoked pastrami, Swiss cheese, thousand island dressing and sauerkraut on house rye. I’ve always wanted to try Reuben, and I was craving for some comfort food that day, So I thought this is time! 😆 The house rye was softer than I thought, the pastrami was not too salty, the portion was generous but just right, everything went perfectly well together. I was kinda hesitated before I ordere

位於灣仔的Morty's Delicatessen，是超有名的煙燻牛肉三文治店! 店主來自美國紐約，改良猶太人長輩的食譜，以慢煮和低溫煙燻烹調各種牛肉，炮製出深得牛魔王們歡心的菜式。 店內裝潢型格，設有紅色卡位和高身吧枱，而且有大型電視機。相信每逢有球賽季節，一定會吸引到男士們聚集啦~ 餐廳推崇紐約盛行的Deli文化，把傳統猶太特色融入各地飲食風格，製作出多款煙燻黑、三文治、漢堡包、熱狗等邪惡美食。店內有不少外國人光顧，看來餐單很合外國人的胃口呀。 Reuben Sandwich $130(R)/$160(L) 招牌的煙燻牛肉三文治，又重又大，食肉獸一定會喜歡! 採用美國牛胸肉，經五重工序烹調，且至少煙燻熟成45天，悉心炮製的牛肉，可見餐廳對質素的執著。牛肉軟腍可口，鹹香並重，牛味濃郁，配香脆的燒汁芝士薯條更令人滿足呢。 Weekend Roast Prime Rib $388 令人口水直流的牛肋肉，賣相相當吸引! 粉嫩色的厚身牛肋肉，烤至三色熟，肉質超級軟嫩! 牛肉充滿香草和胡椒的香氣，烤焦的邊邊位最好吃~不要錯過啦～

之前有在紐約工作多年的朋友推薦Morty’s Delicatessen，評價其為思念美式風味時在香港的解饞首選。大感好奇的本人於是來此一探究竟。落座點了Classic Pastrami，聽說此間食物均為美式份量，為支持國家光盤行動抵制浪費，選擇regular size。伴牒就選了green salad。不出五分鐘，菜品到齊。三明治比想像中小，但那光是看就知道肉汁丰盈的pastrami令人實在心動。一口咬下，柔軟鮮嫩的熏肉、略帶酸辣的黃芥末醬、穌脆可口的面包，著實美味！鯨吞了半塊三明治之後，轉戰沙律和酸黃瓜。沙律菜新鮮，黑醋汁恰到好處。酸黃瓜又酸又咸，淸爽之餘正好解膩，順勢向下半块三明治進軍。第二塊下肚，發覺十分飽足，食物份量的確實在。買單有加一，盛惠132港元，這個價格和美味+飽足度，在灣仔/金鐘區來講，著實不錯。推薦給想嘗試美式風情的朋友們。

灣仔星街小區其實都幾多嘢食，每次喺灣仔覓食都會喺呢頭行一轉先決定食咩😛 今次就揀咗食呢間Morty's Delicatessen！😁呢度裝修十足美國風酒吧，店內播放著好懷舊嘅Classic Soft Rock 歌曲，電視則播著籃球賽直播😂 好有美國嘅感覺，不過睇球賽嘅人好少，無咩熱鬧氣氛😆Delicatessen 呢個字原本喺德文係解Delicacy (精緻美食)嘅意思，後來就用嚟指一啲經過鹽漬、風乾、煙燻、發酵等特殊加工嘅食物！餐廳揉合傳統猶太特色，提供多款三文治、漢堡、沙律等美食，亦有提供 Impossible burger，啱晒素食人士👌🏻 ❤️ Reuben $130嚟Morty's梗係要食佢嘅煙燻牛肉🤭 官方話Morty’s嘅招牌煙燻牛肉Pastrami係選用美國牛胸肉，加上秘製醃料，經過5重工序至少45日煙燻熟成👀 麵包、醬汁及醃菜均由自家製作！難怪價錢都唔平啦～😏 煙燻牛肉分量超級多，層層疊咁啖啖肉！煙燻牛肉偏瘦，但都有少少油潤感，味道稍為偏鹹，黑椒味突出。食落肉味好濃好juicy，啲汁多到滴到成隻手都係😂 配上瑞士芝士、千島醬汁及酸菜非常惹味😋好食度：⭐️⭐️⭐️⭐️ (4/5)