MOS Burger (已結業)

Hong Kong is slow at launching new dishes that have already been launched elsewhere because their timid approach is to observe whether the product sells well in other countries before serving it.Anyway, I discovered the pasta burger series on night as I was stuck in HH thanks to damn tourists and people commuting into shatkung.There is no damn price on the menu so I had to ask which is annoying.Decided to try the vegetarian one because I liked the combination.It took a while to come and I suspec

東港城有VR遊戲限定體驗，我一直都想去玩下，咁啱朋友就約我去，但未玩之前一於去醫肚先，我所知玩VR 都幾消耗體力，唔食飽真係無力玩。今次搵mos burger，我都好耐無食過，因為星期六，中午時間真係好多人，立即去買個餐，買左個“摩斯芝士漢堡“餐，配埋薯條、汽水。買完可以搵位坐定定，等職員攞份餐來，個包好足料，塊漢堡肉牛肉味重，仲有少少肉汁，中間有碎洋蒽同埋蕃茄醬，洋蒽生生地，所以食落會有點辣，反而辣辣地仲好食，至於薯條無得輸，係我至愛的粗薯條，即叫即炸，特別香口好味。

這間餐廳在將軍澳新都城有分店，給人印象是主力賣漢堡包及薯條，但其實一向有提供早餐，除了漢堡、多士、熱狗、牛角包等類別，而早餐拼盤中最近就新推出「摩斯湯意粉」早餐，價錢相宜味道不錯。早餐包括了摩斯湯意粉、沙律菜、炒蛋及一杯飲品， 盛惠$26。摩斯湯意粉盛載蕃茄粒及生菜絲，番茄濃汁湯底，提升意粉本身的寡味，炒蛋幼滑，配埋沙律菜，整個感覺都很清新，份量不算大但對我卻剛剛好，配杯凍檸檬茶真是早餐的不錯選擇。

一個星期六，訓到黃朝八晏，又未到晚飯時間，最好梗係食d 煎炸野，填一填肚。叫左個厚厚既安格斯漢堡，肉味濃，煙肉熱，將芝士熔埋一齊，係好夾。唯一難度係餡料充足，要狼吞先可以一啖食晒咁多層。另加炸雞塊同薯條。薯條就冇得輸架喇，食得出係真係薯仔。個雞塊哩，本人就鐘意食番姓麥既雞多d 喇。

每次食mos burger我都只會鍾情於和牛漢堡由於堂食太多人而且離屋企唔遠所以外賣算好大舊和牛漢堡，一啲都唔馬虎漢堡、蕃茄、菜比例岩岩好一淡咬得晒味道十分滿足……正

很久沒有去過東港城了,本來想行下AEON supermarket,　原來巳經沒有了我真的好不udpated...那唯有食個快餐去其他aeon supermarket吧...這個小型foodcourt都算多選擇， 還是較喜歡MOS BURGER門口很多空間。但內裡就比較逼， 應該是放得太多枱櫈吧。今次一改常態， 點了一個蝦堡餐來試試，果然有驚喜。 新鮮炸起的鮮蝦扒好香，表面夠脆，內裡滿是蝦及其他材料，還有很多椰菜絲，再加上獨特醬汁，juicy，惹味!! 包是乾身的，不會受潮而腍，薯條是厚切及新鮮炸的，也很大包，茄汁是heinz牌，感覺high class些，goodgood。喜歡凍檸茶，茶是紅茶，不苦澀份量也適中。在我來說，食好東西是要等待的， 叫餐后要等15分鐘左右，果然是新鮮製造，一個餐將近＄50，值得等也值這個價。 唯希望減少枱櫈數目，讓我們這些die hard fans 坐得舒服一點

去坑口上堂前黎個速食，去mos就啱晒。7點左右到，坐半滿，但不斷有外賣，都幾旺埸。我要左照燒牛肉漢堡$25，加$20套餐北海道南瓜薯餅和hot lemon tea。有service，送餐到你枱。佢D生菜真系冇得頂，一片片之餘好爽脆，充滿水份，質量有別於一般漢堡專門店。麵包鬆軟，漢堡扒肉質也不錯，可惜個sauce凍的和甜左D，差一點點。薯餅就冇得彈，脆卜卜，熱la la，南瓜味道濃郁。Lemon tea 正常。

突然想食burger，又快又較美味既選擇就係Mos BurgerMos Burger定價吾平，但好既地方就係佢即叫即做，吾似麥記個d整定保溫魚柳包大家可能覺得好普通，但好食既魚柳包其實好難搵到魚柳漢堡 $24d醬吾同麥記d醬 好食好多仲有d洋蔥 更加惹味魚柳新鮮即炸 雖然都係雪藏貨色 但都幾厚肉 吾會過多炸粉加上半溶芝士 吾錯吾錯加$17要埋薯條飲品Mos Burger 既薯條係厚切薯條！比起麥記好食好多 而且吾會落過多鹽去調味飲品再加$3轉粟米濃湯隻湯好似細個戈時食既一隻忌廉粟米味既薯片所以都幾中意飲~!整體雖然吾算係最好既burger，但勝在多分店，有時近近地都想食d高質素少少既漢堡包

之前喺Facebook見過牛油果和牛漢堡既宣傳已經想食，於是都喺觀塘食過一次，但果間真係好唔得，成個包除左個包面之外都係凍，係雪櫃果隻凍==但今次經過東港城突然想食漢堡包，行到入去Mos Burger, 我想食多次，所以就叫左黎食。我想講嘅係真係好好食!!! 個包一攞上手係熱辣辣! 明顯係岩岩整既!! 跟住揸實個包咬落去，OMG好食到暈，我覺得係好食過平時果個和牛漢堡，多左牛油果口感唔同，都係果句熱辣辣真係重點! 認真，想試既話大家可以嚟東港城呢間食! 原來真係唔同分店整都會唔同=0=

難得放早食餐好, 唸住成日食M記, 除左平, 薯條又唔差既, Mos Burger 粗薯條應該唔差, 以前係Apm & 朗豪坊食過都ok, 點知…將軍澳真係差成咁, 薯條煙韌, 好似番炸左好多次, L size好似只加大左個紙袋, 個和牛包冇牛味, 連肉碎味都冇埋, 仲要凍既, 好差, 咁既價錢唔值囉🙄

在坑口找早餐的我，算是有一個新發現，我發現《MOS Burger》原來有早餐食，於是，找了一天故意不在家多吃早餐的一天，來到坑口轉車時，特意跑上來，食返個 breakfast。我要的是雞扒早餐，感覺上同三間連鎖快餐店的出品分別不大，甜甜的蜜糖雞扒，一份我覺得炒得過熟的炒蛋，半片多士，多了的，就是一份用上了千島醬的蔬菜沙律，味道很好，但始終覺得不太及三間連鎖快餐店的出品。奶茶，有英國的感覺，不過，在香港飲食，慣了港式奶茶，這一種純茶味，雖不是不喜歡，但其咖啡因感覺不足。感覺可以的早餐，但我始終覺得....三間連鎖快餐店的出品好食。

行完花市想揾嘢食，突然諗附近Mos burger未收，好過去大型M記排隊! 2個人都只係86蚊仲要毎樣都係新鮮即制，熱棘棘! 汽水有汽有冰唔係死甜冇氣嗰d糖水D薯條係好耐冇見過嘅熱棘棘勁粗薯條又夠熱，唔再係大型連鎖店嗰d死䶢返炸薯條! 今晚呢個新推介韓式泡菜豚肉飯堡，d飯煙煙韌韌，泡菜棘棘地幾醒胃，只係d豚肉太少....得2 ~3片摩士芝士堡肉厚汁多麵包軟熟南瓜薯餅外脆内軟，不失為一個唔錯嘅香口小食!

係東港城見客, 一個人唔想食大X樂, 甘就自己食MOS BURGER啦,叫左個炸雞漢堡,加薯條, 可樂好鍾意食MOS BURGER,因為係即叫即整,唔係一早整定,薯條係粗切, 好味炸雞漢堡配埋千島醬好正,個包又軟熟,同樣廿幾蚊個包,即揀一定係揀MOS BURGER

These are not Halloween desserts but they remind me of Halloween because they look bloody gory!After trying both, the pumpkin is recommended, the other is too sweet.★☆★☆★☆★☆★☆★☆★☆★☆Hokkaido pumpkin pudding:It didn't look like pumpkin pudding at first glance because of the berries and redness.Beneath the sauce, there was pumpkin pudding.The pudding was quite nice because it was not too sweet and there was a slight burnt caramel taste and the pumpkin pudding had a mushy texture.★☆★☆★☆★☆★☆★☆★☆★☆Cho

MOS Burger's 8th Anniversary hence the new squid burger!!★☆★☆★☆★☆★☆★☆★☆★☆★☆★Squid burger:The squid burger was really nice, on top of the patty there was sweetcorn mixed with eggy mayonnaise which was strangely viscous.The patty was crisp on the outside and in the middle it was moist and slightly gelatinous with chopped up pieces of squid.It tasted nice because the squid flavour was strong and there were hints of prawn too in the patty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Caramel French Cruller:For dessert I had t