MOS Cafe

营业中

休息中

Saw the new Iced Orange tea so decided to go in and try it, hence ordered the set.After I sat down, I wasn't impressed when the staff came over to tell me that it was sold out, otherwise I wouldn't have wasted my time and money  on the fishburger set.The iced orange tea was replaced with some crappy strawberry tea which is just cloyingly sweet syrup which is worse than the orange because they said it was made with orange juice.Sadly the fish burger was oily and there was no fish taste at all com

試食餐廳： MOS Cafe（旺角奶路臣街17號The Forest 2樓207號舖）美味指數： $53芝士和牛漢堡扒飯（7/10）$65蒲燒鰻魚珍珠堡套餐（6.5/10）-常常覺得在平日放假是件幸福事，大部分人都在上班或上學，商場、街道都會變得寬敞，餐廳不用大排長龍，可以靜靜地享受一個下午。小女子和男友仔都在星期一放假，決意要到MOS Café的旺角新分店覓食！先說芝士和牛漢堡扒飯，整片芝士放在厚切的漢堡扒上，熱力令芝士微溶，還有半熟煎蛋與燒汁，食材豐富，每一款都非常適合「送飯」。小女子先把蛋汁、燒汁與飯拌勻，再切一口附有芝士的漢堡扒，連同一口飯放進口，數種食材的美味同時刺激口腔，漢堡扒的厚肉多汁配上芝士的香醇，兩者並沒互相掩蓋，白飯亦有燒汁與蛋汁的交融，美味可口。不過材料豐富亦意味著小女子很快便覺飽肚，幸而有男友仔「包底」外，飯中還有生菜、蕃茄等清新配料，有助消膩。再說蒲燒鰻魚珍珠堡套餐，鰻魚珍珠堡單賣$43，加$24可配一款小食和普通飲品，小女子就配了厚切薯條和熱奶茶。珍珠飯堡內有一節鰻魚扒、炒蛋、生菜、紫菜，餡料不算多，能突出鰻魚的蒲燒燒汁之入味，不過略嫌飯堡過厚，少許搶了鰻魚

最近同老公經過開旺角波鞋街，見到座新商埸終於開左，作為小吃貨的我當然又去搵下有咩食啦。The Forest 呢個商場其實唔算大，商場周圍仲有好多木椅供人停下休息（當天還發現不少街坊在這打躉嘆報紙😆）Mos Cafe 位於商場二樓，先在門口付款點餐，店員會按號碼送餐到你坐的桌子。我們點了「蒲燒鰻魚飯 」「蒲燒鰻魚珍珠堡」各一份，仲有一杯抹茶鮮奶。鰻魚飯的配料有炒蛋、沙律菜，佢果沙律醬有少少wasabi味又幾得意，炒蛋也算滑，成個份量都算大，$59 呢個價錢吃到鰻魚飯其實都算ok。鰻魚珍珠堡系用珍珠米做包住D配料，中間D配料其實同個鰻魚飯差不多，整體來說味道都很不錯，唯一不足係個珍珠堡如果可以加多少少醬就更好了。杯抹茶鮮奶一打開看到顏色就知道味道勁濃郁，愛抹茶的我表示很好喝☺️