NINE ONE

营业中

休息中

Came  here  to  grab  a  drink after work. Tried two of their cocktails and was very pleasantly surprised! The lady from the east cocktail had a spicy kick to it which was unexpected and very delightful! It was my first time trying a cocktail with chilli on it. It does leave a spicy aftertaste in your mouth afterwards so beware, but it was definitely delicious. There was also some citrusy undertones to it which made it all the more interesting. Also loved the chutney dips they provided, especial

This high-end restaurant features romantic lighting and authentic Indian decor, creating a comfortable ambiance.Salads:TUNA BHELA lively tuna salad with crunchy corn chips, sweet dried fruits, and a touch of gold leaf. The crispy and tangy combo , so delightful KHEKDAcrab meat, pomegranate seeds, and grapefruit, with mint. Sweet crab and tangy citrus , perfect pair!Appetizer:EAST INDIAN COTTAGE CHEESE POTATO CHOPCrispy cheese-coated potato patties filled with beans, tomatoes, and cucumbers. The

-Cocktail-⦁Nine One Negroni 🥃It paired with chocolate filled with shredded coconut, can make some special taste.    ⦁Lady From The East 🍸The rim of the glass is dipped in chili pepper and salt to make the cocktail more layered.   -Starters-⦁Khakra, Chundo The textural contrast and the play of flavors between the savory cracker and the tangy-fruity chutney is a delightful way to stimulate the palate. ⦁Corn Chips & Kachumber 🌽The juicy diced vegetables, heightened by fragrant herbs and tangy lim

印度菜環境，裝修如印度皇宮。店員非常友善，細心下單薄脆餅辣味麥造的餐前小吃，是帶辛辣味的薄脆餅，醬汁精緻，酸酸甜甜芒果醬汁，開胃，棒。午市套餐，有小吃，前菜，主食，甜品和餐飲。店子食物味道地道，主廚保留印菜特色，創新手法詮釋傳統印度料理mocktail飲品也清香，聊聊心事，真的不錯。口味味道都不錯，感覺棒。Freshly made corn chips & kachumber薄脆粟米片配上蕃茄洋蔥莎莎，清新開胃又唔會太飽肚。Eat A Rainbow 新鮮沙律，色彩繽紛，番茄莎莎，紫洋蔥莎莎，薯仔粒，花生粒，脆米粒，餅乾，芫荽。口感豐富，又脆又多汁，味道惹味。芝士薯餅薯餅金黃，外脆內軟，味道辣中帶香，口感棒。香濃青豆蓉，酸甜番茄洋蔥莎莎，解膩。East Indian Chicken Khuddi, Arroz Fugath 雞肉咖喱印度飯大件雞肉，嫩滑。咖哩汁香，入口雞肉滑溜，味道辣中帶香濃。伴長身印度米，差燒粒口感的米，鵪鶉旦口感滑溜，配咖哩汁很棒，口感嫩口。Shrikhand, Berry Twist Yoghurt, Mixed Berries, Strawberry Chutn

🥃 Monkey Shoulder with SodaMixed Scotland's Monkey Shoulder with soda water, it's quite refreshing, easy to drink, and fruity 😚 It doesn't taste like strong liquor at all.🍷 Nine One NegroniThis is Nine One's signature drink, made with a blend of different alcohols like rum, vermouth, and Campari, with a hint of coconut 🥥 They even served two pieces of dark chocolate 🍫 to accompany the drink🍽️ Not CurryThis set lunch includes slow-cooked lamb curry 🍛, Indian Basmati rice with distinct grains, a re

呢排工作好忙，所以放咗工就想去啲chill d嘅餐廳放鬆吓，今日約咗個朋友收工去到尖東海皮呢邊，伯伯原來有間餐廳我哋之前一直都冇去過，仲要係食印度嘢，簡直中晒我心目中想食嘅嘢，連個vibe都好啱。呢度裝修比較西式，地方闊落，每一個座位都好舒服，更加有梳化。lady from the east好refreshing，有gin，cucumber，mint，係比較citrusy嘅，但又有埋辣椒，所以有個special kick。gingery係vodka drink,我覺得都算易入口。tomato burrata 呢個好有驚喜，有d italian fusion但個chutney醬好多spice，令成個感覺即刻好indian feel。cheese potato chop 呢個一定要叫！超級無敵好味，外脆內軟，口感一流！lamb stew煮得十分之好，羊肉勁滑，加埋醬汁完全都唔油膩，真係勁吸引！

🇮🇳尖東華麗海旁現代印度菜🥘-作為一個熱愛探索各地飲食嘅為食鬼😜 最鍾意就係喺放假時食吓啲平時少食嘅菜式 今次就去咗呢間位於尖沙咀主打現代印度菜嘅餐廳🇮🇳 餐廳好近海旁 環境優雅坐得舒服 好適合慢慢嘆番個brunch😋-🥭KHAKRA, CHUNDO 🥭麥香脆片配甜辣芒果醬餐前小食有兩款脆脆 第一款係由小麥整成嘅脆片 配上醃製好嘅甜辣芒果醬 開胃得嚟好醒神😁-🌽CORN CHIPS & KACHUMBER🌽玉米脆片同新鮮蔬菜沙律第二款係脆脆玉米片 加上酸酸辣辣嘅蔬菜沙律 同樣都係脆口開胃嘅小食😉-🌈EAT A RAINBOW🌈彩虹沙律跟住就係前菜 我哋揀咗好有儀式感嘅彩虹沙律☺️ 沙律材料好豐富 有脆脆米 自家製嘅印度醬料 唔同種類嘅蔬菜同果仁😋 然後即場撈起上菜 加上檸檬汁 酸酸辣辣之餘 散發着濃厚嘅印度風味 爽口得來十分惹味😎-🐑EAST INDIAN LAMB POTATO CHOP🐑東印度薯仔燉羊肉肉類方面 我哋揀咗呢一度慢煮羊肉 食落唔會太羶 而且羊肉好嫩滑 充滿肉汁 好易推開😜 而青豆醬汁 係行温和路線 夠味得來又唔會太搶戲😙-🐣EAST INDIAN CHICKEN KHU

Happy Friday,又到左同同事吃好野的時候。大家bookmark左呢間印度打卡餐廳。餐廳樓底高，用金色和黑色做主調，有型格得黎又帶點華麗。午市時間有set thali,我地點左✨️East Indian Fish Chinchoni西班牙馬鮫魚用左2款烹飪方式演繹，煎封的外皮帶脆，肉質厚實。另一款汁煮，肉嫩又有好香的咖哩味，點烤餅一流。仲有杯粉紅色的特飲好吸睛，椰奶加上其他香料，酸酸咸咸，好有印度特情。✨️Not Curry牛肩肉連埋紅蘿蔔和薯仔，炆得軟腍入味，好味道。仲有店家自制的玉米餅，食落脆身有粟米香，配上莎莎醬好開胃。另外印度傳統麵包波波，鬆軟有彈性。Cabbage foogath用上椰菜絲燉咖哩葉，再灑上椰絲，清甜有椰香。✨️甜品Shrikhand berry twist用上希臘乳酪，好creamy，加上唔同的雜莓，味道濃厚又清新。✨️Rabdi呢個用全脂奶做，奶味好香。加埋小豆蔻的淡淡香氣和開心果，杏仁碎，食落好滿足。💗今餐食左一餐幾正宗的印度菜，大家味蕾都有新的刺激。餐廳侍應都超親切，氣氛非常好。

餐廳：NINE ONE地點：尖沙咀麼地道菜式：印度Fusion菜式餐牌：小碟，前菜，沙律，主菜，甜品等。飲料包括雞尾酒，mocktail，紅白酒，其他酒精飲品，果汁，汽水，水，咖啡茶等。先叫兩杯mocktail。Pineapple Smash $98 另加一Pineapple juice, Sweet & Sour, Fresh Mint & CucumberPineapple Smash用大大隻圓形玻璃杯裝住，色水呈淡黃色，飲落係淡淡菠蘿味帶清新薄荷味。Cucumber Cooler $98 另加一Cucumber, Lemongrass, Mint, Jasmine Tea, SodaCucumber Cooler色水呈淡綠色，味道係清新青瓜味，仲有一大片青瓜片，味道微甜，感覺健康。Bless Cold-pressed Juice $58 另加一Bless Cold-pressed Juice可選三款口味，我揀左橙，酸度適中。菠蘿汁 $48 另加一果汁有兩款口味。菠蘿汁味道都唔錯，感覺天然。坐低就有兩款小食，分別係：Khakra, ChundoWheat crisp, sweet

尖東葡萄牙mix印度菜創新料理餐廳 鄰近尖東海滂的這間印度菜餐廳,廚師Samaira是印度和葡萄牙血統,有一幅大型壁畫在餐廳,聽說她很喜歡推出獨特的菜式做創新的嘗試~三傻,檸檬仔,Kiwibird和濛仔今次一同出來尋找美食,夏日炎炎實在需要好好享受一番~ Starter 前菜x31.Khekda (Bae)用清爽的阿拉斯加蟹肉鮮拆而成的沙律,混入左番石榴籽及柚子，咬開爆汁，口感豐富,加上金箔造型，好完美! 2.Corn Chips & KachumberKachumber是一種印度的沙律，由青瓜、洋蔥、蕃茄和新鮮香草製成，配搭玉米片，爽脆清新。由芒果皮製成的甜辣芒果醬，令餅底昇華好多;鮮製的粟米片配青瓜蕃茄醬,清新好味~ 3.Eat A Rainbow一如其名,Rainbow就充滿豐富的色彩~店員首先會上碟給我們拍照,然後就協助混合處理這道食材,相當有儀式感~主要材料有爆米花、辣醬、堅果、薯仔、青瓜、蕃茄，輕微辣度,吃起來相當特別,非常喜歡的前菜,一定要試~ Mains 主菜x21.East Indian Chicken Khuddi, Arroz Fugarh印度葡萄牙式的慢煮咖喱雞

最鍾意係香港試下唔同嘅印度餐廳，呢一間餐廳開喺尖東海旁附近好行完海旁過嚟食飯，環境好modern好有空間感，坐得好舒服Khakra 🫓大麥脆餅，個麥味幾香
Corn chip 🫓脆卜卜，點埋印度式嘅沾醬，超級開胃 Khekda🦀蟹肉沙律，真材實料有一疏疏嘅蟹肉，味道都好清新帶點濃郁嘅香料味道Bhurji 🍳超級香口嘅咖喱炒蛋，味道好似泰式嘅黃咖喱蟹，令人一啖至一啖係咁食，配合埋麵包，味道無懈可擊Balchao 🌮好fusion 嘅菜式，酸酸辣辣嘅蝦，味道都幾猛烈，蝦嘅肉質彈牙 East indian chicken khuddi arroz fugath 🐓咖喱雞配一個印度婚禮先會食嘅飯，裏面會有啲堅果同果乾 East Indian fish kujit🐟用塊葉蒸嘅魚，仲帶有好香濃嘅香料味道 Aamrakhand🍨但帶有微甜嘅乳酪，仲有好多生果，好味，清新又冇負擔 Pineapple Smash🍍酸酸甜甜岩哂夏天飲

今日同朋友去尖東呢間餐廳度食飯係一間新開嘅高級印度料理，一入去環境裝修都唔錯，而家態度服務都幾好👏一開始仲驚佢好多嘢食，好彩份量其實唔係好多最啱我哋呢啲減緊肥嘅女士👍🏻**KHAKRA, CHUNDO** 質地脆脆地，帶有小麥嘅香氣，每口都好脆。搭配CHUNDO嘅甜辣芒果醬，帶嚐甜中帶微辣，增添咗整體口味。 **CORN CHIPS & KACHUMBER** 新鮮製作嘅玉米片配上KACHUMBER，味道清新爽口。玉米片脆身多汁，搭配蔬菜沙律KACHUMBER，帶嚐微辣酸甜 **Khekda (Bae)** 螃蟹肉質鮮甜，入口滑脆，口感酸酸哋幾開胃**TUNA BHEL** 醃製過的tuna沙律搭配香草、香料同農場嘅KOKUM。口感豐富，鹹甜適中，帶有淡淡的海味，令人驚喜。 **Momo** Momo係一種傳統的南亞餃子，外皮彈牙，內餡鮮美，加上令人驚喜嘅靈魂醬汁,非常不錯**EAST INDIAN CHICKEN KHUDDI, ARROZ FUGATH* 緩煮嘅雞肉搭配瓶裝香料，香料香辣，給人一種濃烈的印度風情*RICH PALA KHICHDI** 菠菜、

一直喜歡嘗試不同菜式和餐廳得悉尖東開了一間新的印度菜所以去品嘗一下是次點了tasting menu Welcome Drinks 🍸 Prosecco 有汽甜酒 易入口 我喜歡Snacks 🛎️Khakra, Chundo新鮮制度做的粟米片 香脆有粟米味配以印度洋蔥 黃瓜 蕃茄 印度香料製成的醬讓人很開胃🛎️Corn Chips & Kachumber由麥和印度香料製成的印度脆餅 又薄又脆配以芒果果皮製成的芒果醬 酸酸甜甜有點微辣 味道有層次Starters🛎️KHEKDA這道沙律以阿拉斯加蟹肉混入香料 柚子 紅石榴味道清新 微辣帶點酸 感覺開胃Mains 🛎️FISH KUJIT用香蕉葉包裹著魚 然後蒸熟並以椰子和茜西為主製成獨特醬料去醃魚有獨特香味 魚肉新鮮滑嫩 同樣帶點微辣 還附上以粟米漿制做的米餅 混有芝士在內米餅軟熟 帶點酸亦咸香🛎️CHICKEN KHUDDI精緻版咖喱雞飯雞肉嫩滑 咖喱帶甜少辣 飯有腰果提子和香料 增加口感另外亦點了以下菜式🛎️Eat a Rainbow 侍應先介紹材料然後在我們旁邊很有儀式感地撈勻材料包括薯仔

香港有不少印度菜館，質量真的不錯。今日去尖沙咀試吓另一間印度菜餐廳，友人特意介紹的。裝潢高雅，寛濶，舒服。Cucumber Cooler夏日炎炎，清涼透心。青瓜清新香氣，另人格外醒神。Chicken Khuddi 款式集合傳統與現代融為一體。前菜蕃茄沙律，開胃。咖喱雞充滿著中東風格，咖喱汁柔和得嚟帶少許辣度，最適合配印度米飯，或配薄餅也不錯。另有一小碗椰汁加入紅菜頭汁，用意在各類食材中，可中和一下口味。Chicken Lollipops雞鎚炸得外脆內軟，肉汁溢出，建議蘸少許秘製嘅四川醬，更添味美。Randi 好特別，有點似乳酪。原來採用奶品烹煮成濃稠狀，混入水果粒，果仁..！味道不會過甜，難怪是印度人必吃的甜品。Masala Chai跟港式奶茶完全不同。味道帶點香料，少許辛辣味，又認識到各處文化。

朋友想食異國菜，就搵左呢間印度菜餐廳🍴環境好靚，成個感覺都好舒服，好有氛圍感🩷，服務都好好👍🏻Corn Chips & Kachumber鮮製的粟米片配蔥蕃茄醬&甜洋蔥醬粟米脆片夠哂香口，蔥蕃茄醬係清新既代表，甜洋蔥就係香甜可口既代表，都好開胃🤤，甜洋蔥好有驚喜，愛甜人士表達好中意😂Khakra, Chundo印度菜成日都會見到既脆餅，呢塊仲更加有濃濃時印度香料風味，惹味好食TUNA BHEL醃製金槍魚同好多唔同既配菜一齊，口感好豐富，仲有紅石榴既果香都令成個鮮香味濃郁Pav Bhaji (Veg)印度咖哩永遠都唔會令人失望，味道好夠濃稠，啖啖juicy，就咁食都食到咖喱嘅香同蔬菜嘅鮮甜咁，再搽上黄油香香加熱辣辣又鬆軟既麵包一齊食👍🏻(Mi) Koli-Wada一咬入口，好脆身，蝦身肉質好飽滿，滿滿既香口同惹味，味道好出色🫶EAST INDIAN CHICKEN KHUDDI ARROZ FUGATH雞肉嫩滑到驚訝🙀，嫩到唔洗點用牙力就可以撕開，醬汁都好有風味，平時對印度米唔算太中意，但估唔到呢餐令我改觀，香氣十足，軟硬適中EAST INDIAN FISH KUJIT用香蕉葉包裹魚肉，