14
6
4
港铁天后站 B 出口, 步行约9分钟 继续阅读
开饭介绍
所有麵類及薄餅底均以人手搓製 继续阅读
营业时间
星期一至日
12:00 - 23:00
付款方式
Visa Master 现金
座位数目
20
其他资料
酒精饮料
自带酒水
加一服务费
室外座位
以上资料只供参考,请与餐厅确认详情
招牌菜
白松露風乾火腿水牛芝士薄餅 野生大磨菇橄欖球鯷魚墨汁茄計薄餅 意大利麵配海膽白松露忌廉汁 寬條麵配澳洲和牛面肉
食记 (27)
等级1 2017-12-13
588 浏览
I hear ppl talk about here's signature uni pasta in white pasta cream sauce, i thought it must be wonderful becoz both uni and truffle i luv.  but quite disappointed becoz both taste not too strong.  The cream is light but the potion is very very small so i think it is expensive.  it is a quite good pasta and it's sad now cannot find this pasta anymore. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2017-02-14
1933 浏览
朋友介紹到這間食Pizza真的不浮誇!怪不得晚晚Booking都full而且很多外國人去.所有Homemade bread, pasta and pizza 絕無加工如果四人晚餐加支好酒價錢非常合理,朋友同我講如果去lunch仲有Latte 飲Waitress招呼也很醒目,地方雖小環境衛生很好其實本人已到了這間餐廳好幾個月今天才有時間去post 上openrice 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2016-04-26
4984 浏览
還是喜歡大坑這間 No.5 意大利餐廳,銅鑼灣世貿那間分店不及本店水準咁好。環境氣氛也是大坑店更舒適和諧,平平靜靜更自在享受。每次來晚餐,也會點一份沙律,今次是 fig Parma ham salad ($148),清甜健康,簡單又好味。還有 mix veggies pizza ($148) ,足料雜菜,最後是 scallop red risotto ($158),味道很不錯,用紅菜頭汁去煮的意大利飯,值得一試。最後來兩份 tiramisu ($68 each) ,一人一份,大滿足!算係在香港,我食過好好味的tiramisu之一。那晚的服務生也挺不錯,會有笑容,反應也快,到位的服務,又唔會阻住你食嘢! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2016-04-22
2929 浏览
這間餐廳早在口袋名單中,終於有機會來試試,這次點了個pizza和虎蝦扁麵配龍蝦汁。先上桌的是pizza,手拍的餅皮,口感和脆度都相當好,配料也很豐盛,不過稍微集中在中央,使得每片pizza吃到後面有些空洞,美中不足。虎蝦扁麵配龍蝦汁,上面有兩隻肥美的虎蝦,相當新鮮又彈牙,麵條的口感是我鍾意的,帶有些微嚼勁,並非市面上一般的麵條,配上海鮮味十足的龍蝦汁,留下了美味的烙印,相當搭襯。只是份量不多,總有些意猶未盡 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2016-03-14
2433 浏览
My husband and I have been to this restaurant on several occasions in the past and have enjoyed it each time. However last night, it turned out to be the worst experience we've had in a very long time. I never post reviews / comments but our experience last night was so terrible that I had to share on this occassion.We ordered a glass of red wine each, entree was jamon on truffle toast and we shared our mains of beef cheek parpadelle and the blackboard special of ox and iberico pork spaghetti bolognese. All very low-risk options (in terms of risk of any food intolerance).Taste wise - it was fine, though our beef cheeks was very tough, not like normal (which normally melted in your mouth / easily broken up by your fork). The rest of the evening was fine, until we got home and within 3 hours after our meal, it turned into a nightmare.My husband had terrible stomach pains and was vomitting and had diarrhea. Then later that evening, I woke up at 3am with the SAME horrible symptoms for the next 2 hours!We had diffferent meals / food before dinner and both were feeling fine. It wasn't until our dinner together that we experienced these terrible symptoms. We both have fairly high food tolerance, so such a strong reaction by our bodies to rid ourselves of our dinner was very unexpected!We're not sure what happened last night, it was a shame because this is a nice place but after this experience, we are now very unlikely to return. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)