Noodlemi (已結業)

Pho, one of the favourite food in my life. I order Pho every time if I get into a Vietnam cuisine restaurant.NoodleMi is a quite small restaurant in Sheng Wan. I found it's so crowd and small table and seat inside, but I still try it.Pho, with lots of Chinese Chives. Serve with Thai-Basil and sprouts. I love sprouts!Now let's try their beef. They are thicker than usual, and there are quite a lot!! Soft texture , not much fat.Another important scoring issue: SoupWell I think they can do it better

Good Vietnamese is often accompanied by a generous amount of fresh herbs.The signature pork Bun certainly had that in abundance. The pork was cooked to perfection and packed full of flavour. The vermicelli rice noodles were generously topped with pickled vegetables and fresh herbs and crunchy fried shallots.Soaked the whole combination with the chili vinegar on the table and an amazing bowl of yummy is the result.No idea if the other dishes are any good, but I'll be back just for this Bun.

當一個人既時候，又唔想買飯盒返公司，閉關自閉對電腦食午餐，呢件係最頭痛既事，一個人去餐廳好怪，又時候又唔想搭枱，人地三五成群，搭枱變電燈膽咁今次終於揾到一間，一個人去食，食物質素高既餐廳餐廳原來係我公司附近，但一直無留意，因為餐廳位於車多，人多，門口路又窄，有時真的唔起眼，今日行左好耐，終於係返轉頭既時候發現佢一入到去，坐係對馬路既吧枱，叫左一個自家製既蝦蟹蕃茄豆腐粉，坦白講，其他越南餐廳無呢個粉，佢應該融合左星馬既蝦麵既原素而創出呢道菜湯粉，最重要係湯，非常鮮甜，好濃既蝦蟹味，豆腐煮散融入湯裡，夾起粉既時候帶上小許豆腐渣，入口有豆香同鮮甜湯味唯一唔好既係，餐廳唔夠現金找換，只能用八達通

用網上外賣平台叫左3個河粉（雞絲、豬肉、牛肉）唸住同啲friend係屋企一路傾計一路食野，外賣好快送到黎，萬眾期待終於有得食，個樣唔錯，拿拿臨倒啲湯落啲粉度享受第一啖熱辣辣既河粉，點知發覺啲粉淡而無味，雞肉好似橡筋咁un，個湯得個色，唔知點解可以煮到有色無味😢，難食到我地3個都食唔到三份一，最後要再叫過第間先食得飽，希望店鋪睇到我留言可改善食物質素

all the dishes were delicious and it was reasonable price.but there was too narrow space. tables and the chairs were too closed.

是日同事告知老闆很喜歡上環的noodlemi, 作為越南控的筆者當然要一試. 平日中午一時十五分到達, 場內頗full house. 等待一會才有座位.店內非常狹窄, 只可容納二十多人.細小的高桌加上高椅, 坐得非常不自在.點選了越式湯河配牛肉.先說分量, 滿滿的一碗, 很澎湃啊!試一口湯底, 牛味很淡, 有點淡如清水, 很失望啊! 再試一口河粉, 天啊, 一點米香也沒有, 淡如無味, 更莫說是否滑溜了, 這可是筆者近年吃過最差勁的河粉!牛肉, 口感帶韌, 不討好.這個質素, 實在無法理解為何它那麼受外籍人士歡迎?

在這種悶熱的天氣，最好就是來一碗酸酸的撈檬。香茅烤鷄撈檬 － 芽菜和胡蘿蔔絲非常新鮮爽口。烤雞的肉蠻厚的，很嫩。撈檬的汁不會太酸，加少許酸辣醬另味道更加多層次！香茅檸檬草雞肉撈檬 －雞肉份量相對比較少，雖然看似乾身，咬下去還是有肉汁的。菠菜豆腐餃子 － 底下的汁很酸，建議分開端上讓客人自己按需要才沾上。味道非常普通。菠菜豆腐餃子 －吃了幾塊也不曉得豆腐跑去哪兒了。只見少許菠菜和酸菜。因為裡面已經有酸菜，再沾上那個汁的話真是太酸了，根本吃不出餃子本身的味道。整體還是推薦的，菠菜豆腐餃子除外。

I went to this restaurant with my daughter last night, she ordered the Chicken Sauteed. When we got home she rushed to the toilet and diarrhea several times and vomit several times throughout the night, I asked her if she had taken any other food before dinner but she said no. After we consult the doctor, I decided to call to the restaurant cos I don't want anybody else to suffer. I told the managress and she remembered us, then she ask the boss Jeremy call me back. Of course, he denied everythi

On a day when I craved pasta I went to Sheung Wan to try and find a specific pasta joint. When I arrived on the street I sound the shop closed for the renovation. Without a backup plan I wondered towards central to see what else I could find and the first place which had something appetising was Noodlemi. The menu had a couple of vegetarian options and there was seating space so I went in. The atmosphere inside was somehow very Hong Kong. Uncomfortable in an impersonal way, high seats and angled

返工放午飯，總有想自閉嘅時候，呢間個舖好細，啲位好窄，一個人食都唔會外眼。每逢午市都有好多人等位，好彩有好多都係等外賣。螃蟹和蝦湯配蕃茄豆腐檬粉 - 蕃茄底湯散發着香濃的海鮮香氣，蕃茄的酸酸甜甜，加入大量螃蟹碎和蝦碎，用料十足，完全吸引你不斷飲個湯！蔥油豬頸肉撈檬粉 - 宜家天氣熱，食凍檬夠清新，加啲啲燒豬頸肉，加啲魚露味道鮮香

hopped in for a quick lunch and definitely surprised at how yummy the dishes i got were.  dont expect to be seated too comfortably or can relax and chill, this is definitely a eat and get out joint, but the food were freshly prepared and delicious.i would recommend the beef papaya salad, the beef slices are thick and good, and rare to use on a papaya salad, but they go well together.

Whenever I crave for Vietnamese food, Noodlemi always comes to my mind. It offers simple, fresh, clean, healthy, and delicious Viet food. In fact, this corner Viet diner has been my regular joint that I've lost count how frequent I'd go. Tonight, I ordered myself a summer roll as appetizer. A very refreshing starter with fresh mint, vietnamese vermicelli, carrots, and prawns. Dip them in the fish sauce and this appetizer would definitely open up your appetite.As for main, I got myself my all tim

Noodle Mi is always packed during weekdays, it can only sit around 20 people. We were lucky we only need to wait for one table. Noodle Mi is a quick bite restaurant that promotes healthy Vietnamese food. It states that they use no MSG; no unnatural additives, no artificial flavours and gluten free. We were given the seat by the window, looking out at the street, good for people watching.Simmered Beef with Tomato and Star Anise with Rice VermicelliI ordered the Simmered Beef with Tomato and Star

My wife and I used to live in Vietnam and we often lament the lack of ACTUAL Vietnamese food in HK.  Nearly everywhere plays with Vietnamese flavours, but falls short.  Noodlemi sort of falls into that category.So, we visited for an early dinner and the place was pretty quiet.  My wife ordered a beef pho and I ordered a grilled chicken bun.  Everybody knows pho.  The flat, cut rice noodles, so iconic of Vietnam.  Pho actually refers to any kind of sheet rice noodle.  The soup should be boiled fo

We have dined at Noodle Mi on multiple occasions, our favourite dishes being the tumeric grilled fish and pomelo salad with pomegranate.The shredded pieces of chicken breast (thrown in the pho or salad) tend to be tough & dry and without much flavour. There is room for improvement - would suggest solid chunks of chicken.We were disappointed with the chicken dumplings during our last visit - should have known better as the Vietnamese are not big on dumplings (so I am wondering why they are on the