影片
招牌菜
不久前来过这家米芝莲附属餐厅享受过他们的西班牙菜,味道创意用料均上乘,尤其前菜特别出色,但拖了好久才POST上来,想不到竟然已经结业了,希望不是真的结业而是搬迁吧士多啤梨蕃茄西班牙冻汤,本来对冻汤的口感不很喜欢,觉得只是好像雪柜拿出来未煮热的蕃茄薯仔汤般,但加上了时令生果,咸香之中带鲜甜,再呷有轻轻的茄味回甘,吞下去还有种清新而冰凉的感觉左起腌三文鱼配烤松子,个人很怕烟三文鱼的咸味,这种却腌得刚好,烤松子烤过后有焦香,一口吃下双重口感炸鱿鱼配蒜泥蛋黄酱,鱿鱼不过韧,弹牙而且新鲜,蒜泥蛋黄酱蒜味不足,但奶油味口感十分丰富,很不错的点缀酥炸鸡翼配希腊乳酪酱乳酪酱顺滑甘甜,鸡翼肉汁多而且嫰滑无比,可惜色泽不够鲜明食用油可以更换得频繁一点左起去骨乳猪配焦糖青苹果,绝对的出色作品,外皮香脆, 肉质极致嫰滑,几近即溶的猪肉油香平均,加上腌过的青苹果的甜中带酸,实在是惊人的MATCHING,可惜份量过少...右边的烤挪威三文鱼配大蒜蛋黄酱,又是用上了店家拿手好酱,三文鱼没有多余油脂,7成熟的鲜粉红嫰滑非常, 鱼香十足切下去鱼皮依然附著,证明了它的新鲜左起希腊乳酪酱泡沫调酒入口同样甘香顺滑,酒味不浓, 极易入口右边朱古力橄榄油酱西班牙油条热辣的西班牙油条, 浇上白砂糖,点一些苦涩中带桩子香的巧克力油,吸引力十分!另外店家的特制SANGRIA也十分清新,深沈的血红色活像果汁,橘子味浓带苹果香,而且冰凉解渴,的确很易醉人,可惜的是没有拍照...
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I was very impressed with the setting. It was relaxed and comfortable, and most of the staff shared a similar laid back yet professional attitude.When we arrived for dinner the restaurant was full, and despite having made a reservation we had to wait at the bar. Fortunately though, the bartender made for some intriguing conversation and was very polite about the situation, and we were soon seated at a corner table. Every table was sat by people who ordered the Groupon menu, which from what we gathered is a pretty generous deal for people interested in trying out many dishes without turning their wallets inside out. However, it seemed like the restaurant chewed more than they could swallow with the Groupon reservations, as, not only we had to wait after reserving a table, but the waiters were running all over the place, and the kitchen was in mayhem (there are windows to the kitchen and even without hearing the conversation we could tell they're having a hard time), causing our food to arrive pretty slowly.Despite all of that, the food was of very high quality. We could tell the ingridients were fresh, and the chef made bold, creative yet comfortable decisions with the seasoning. We thoroughly enjoyed every dish that was served to us. My reccomendation would be to order a bunch of tapas to the table, and then fill up on a paella (the Mar y Montana is delicious!), and do not skip on the desert.Now when it comes to drinks, you must try the red Sangria in Numero 15. you could spend 200$ on a 1 liter pitcher of sangria, or 140$ on two glasses containing essentially the same amount. I also went with the bartender's reccomendation and ordered a Mojito, and that was a fantastic decision. The Numero Mojito is made of all natural ingridients (no factory-made mix), topped with a layer of lime foam made in the place that really shoots up mix of sweet and sour that you want in a Mojito, bridged over by a generous amount of fresh mint.The music seemed a bit indecisive, alternating between modern lounge background music, and popular old rock songs. We both enjoyed the latter more, although the modern background music fit the atmophere you would expect in such an establishment.Although the restaurant has some room for improvement, the food and the drinks, and especially the staff's attitudes are all great reasons to come back and try more of Numero 15's food.Also, shout out to the hot ex-military bartender, who makes for enough of a reason to come back on his own.
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Arrived early but was seated immediately, no issues. They were going to seat me and my friend on a table for 2 near the bar but I noted it was directly under the air con so they were very accomodating and allowed me to take a table a little further away and it was perfect. We ordered the garlic prawn adn chorizo for entry. Must admit they were done slightly differnt to what I am use to.. The chorizo was in lengths rather than the usual round circles...with a dash of mash potato. The garlic prawns were fresh but needed more garlic.I order the seafood paella which was done in black squid ink....must saw it was the first time I ever had squid ink on the paella, it was nice but nothing spectacular...I will go back and try something else, as I think the paellas without the squid ink would be tastier.
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最近于团购网购买了Numero 15 $438 二人西班牙晚餐，另收取加一服务费$40。Numero 15是米芝莲推介Mesa 15 姊妹餐厅，相信品质会有保证。平时食西班牙菜式，多数食西班牙炒饭、乳猪，饮Sangria酒。今次可以试到多款西班牙小食，五款招牌小吃包括炸鱿鱼、伊比利亚猪肋肉迷你汉堡、酥炸鸡翼、自家制腌三文鱼、乡村农场吐司，滋味满分。西班牙凉菜汤调酒、希腊乳酪泡沫调酒等引发味蕾新享受。Sangria 白酒: 有三款分别红酒、白酒和virgin。酒精浓度不算高，我自己饮一瓶也没有酒意。白酒很清香，生果浸完酒也不失甜味。士多啤莉蕃茄西班牙冻汤: 通常西班牙冻汤都是蕃茄味道，这个特别加入了士多啤莉。蕃茄味突出，冻汤奶滑，口感很好，不会太稠。自家制腌三文鱼配香脆青葱及烤松子: 腌三文鱼新鲜，味道清新。炸鱿鱼拌蒜泥蛋黄酱: 炸鱿鱼香脆，蛋黄酱味道不够突出。乡村农场吐司配63度慢煮走地鸡蛋、菜花奶油、 配脆伊比利亚火腿: 里面有一只生鸡蛋，这碟菜花奶油我认为太稠，口感不好，感到太腻。酥炸鸡翼配希腊乳酪酱: 鸡翼炸得份外香脆，没蘸乳酪酱也够味。 (主菜)去骨乳猪配焦糖青苹果: 乳猪12小时油浸烹调，香脆，油脂适中，调味偏咸。幸好有焦糖青苹果中和其油腻感，焦糖甜加上青苹果的酸味。(主菜)慢煮章鱼及伊比利亚烟肉海鲜饭:配菜是新鲜八爪鱼和芦笋粒，增加口感，芥末酱汁令饭锦上添花。饭份量虽少，但饭粒明显一粒粒，软硬适中，口感很好。加入少许柠檬汁，多份酸味，味道更有层次。手撕伊比利亚猪肋肉迷你汉堡拌芥末蛋黄酱: 汉堡不会太迷你，不能一啖一个，份量充足。猪肋肉松软无比，而且充满肉汁。溶了的芝士和芥末蛋黄酱，令汉堡更加juicy，芥末味道不算突出。希腊乳酪酱泡沫调酒: 用乳酪去调酒很特别，泡沫香滑不腻，底层有生果粒，酒味并不突出。朱古力橄榄油酱西班牙油条: 跟韩国的肉桂条质感差不多，但西班牙这款加入了橄榄油，其实食不出橄榄油味道。油条上面有糖霜，味道偏甜，蘸旁边带苦味的朱古力酱后，味道出奇地配合，变到味道不会太甜或太苦。
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大爱西班牙小巧特色将寻常的西方菜式做得可爱地精致的骰难得Numero 15 有团购怎能不来凑一凑Chilled Straberry Gazparcho Shooter有能尝出的清新Deep fries Calamari, Alioli 略厌粉皮太厚但让秘制酱汁的坂回一城Slow-cooked free range egg不是我的茶 ，但Crispy Iberico Ham 的美味令人回味N15 Chupa chup 是店家的必试小惊喜12-hr-Confit Crispy Boneless Suckling Pig 脆而不油，是不能错过的美味！Octopus & Iberico Panceta Paella觉得味道可以浓厚点，但正因如此才能吃到最后甜品是一贯的重点，热哄哄的Churros 加上带橄榄香的 chocolate dip是甜蜜的魔鬼，绝对要encore
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