Okra Hong Kong (已結業)

Its another hidden gem in the city. We went there for birthday celebration. Greeted with a warm, genuine smile and departed with one on our own faces! From start to finish the food, service and ambience were amazing. A lot of attention to detail, down to how the ice cubes are made, but all very subtle and relaxed.Recommended to sit at the bar desk, it was interesting to see how concentrating and skillfully the chefs worked. Staff is very knowledgable and helpful, and they told much about the foo

We didn’t know what to expect and we ended up being very well surprised. The food was delicious and a real pleasure to eat. A lot of flavour and very nice presentation. The ingredients were clearly top quality. The sashimi was delicious and very tasty. The baked dishes were delicious too! We were seating at the counter and could see the chefs working. Very talented and well organised young guys. Service was at good speed and explanation was always given to each dish. I will highly recommend th

食物選擇不多，點了roasted beef 及 oyster & bamboo rice，份量不大，但水準極高。清酒選舉不少，選了了‘若竹屋’Debut 純米無濾過生原酒 ，中酸，淡鮮味 ，淡旨味。帶白酒感覺。Aftertaste帶弱醬油香。整體感覺多變，入口又清新，一瓶很好的開胃酒。若竹屋Debut 純米無濾過生原酒若竹屋酒造場產地 褔岡県久留米市使用米 福岡県產レイホウ精米歩合 70%酵母 --Alc 17%日本酒度 --酸度 --飲用時温度 冷飲

Okra是位於西環的日本居酒屋餐廳，今天吃的Okra Bar位於Okra樓上，主廚Max Levy提供sushi omakase。二樓的餐廳裝修讓人印象深刻，白色瓷磚鋪滿整個吧台和背後的牆體，廚師的工作台也沒有一件多餘的物品。面對吧台，牆上擺了一排各類酒和醋，背後的玻璃櫃子里則擺放了許多主廚喜歡的whisky。入座後開始選酒，主廚推薦了一瓶清酒，風的森。這瓶酒全世界只有300瓶。而他是唯一一家餐廳提供這瓶酒的。跟其他清酒用水和米釀製不同，風的森第一輪釀製用的是十年的清酒和米，第二輪用的是一年的清酒和米，第三輪用的是第一輪的酒和米，因為沒有用碳粉，所以酒體不像大部分清酒那麼清澈，燈光下可以明顯看出黃綠色。加熱後綠色更加明顯。主廚說很多人認為只有差的清酒才會加熱，但他認為品清酒應該像品湯一樣，熱湯更可以凸顯湯的氣味，28-38度才是他推薦的品嘗該酒的溫度。果然風的森加熱後，味道更加濃郁好喝！ 第一道Kampachi belly紅甘魚搭配自制的爽嫩豆皮和來自四川的魚子。第二道Zucchini flower西葫蘆花裡包著扇貝，搭配螢光魷魚，白色的醬是發酵雜殼製作而成，深色醬汁里則有蘑菇湯、靈芝

When it first opened Okra had lots of hype with reservations needed in order to get a table. And often the time slots for reservations were limited and waiting was also required even with reservations. Many people have raves about this restaurant, however the place is not eye-catching and during my recent visit there was definitely a lack of customers visiting.Even though there are less people visiting the food remain outstanding. They serve a Japanese Fusion type of food. The Unagi don and

Okra 位於西營盤，是一家走輕鬆西日混合風的新潮食店，下層為open kitchen的格局，上層為需要預訂的廚師發辦座位。下層座位是高枱，坐得不算舒服，適合晚上來喝兩杯吃點東西。在網上看到餐廳食評，今次來淺嘗，點了不多菜式，因還有下場。昆布沙律 Seaweed salad友人提議先點款沙律來開開胃口，也想吃點纖維，便點了這款日式的昆布沙律。用以點綴的是蘿蔔絲和洋蔥，昆布配以蒜油，並加入柚子醋及鰹魚高湯凍，酸味頗突出，同時亦能嚐到咸味，的確是開胃之選。「變態」炸鴿子 Hentai Quail Tatsuta我們的注意力一起被這道菜名吸引過去，決定點來一試。看過報導說，主廚曾被這道菜的醬汁驚艷到，認為是「變態」地好吃，所以取了一個這樣的名字。經過age的鴿肉連骨放去炸，用的是日式炸法，意外地鴿肉能保持juicy嫩滑。甜甜的醬汁加上醃過的薑絲，提升了整道菜，使人在炸物的油膩感中回過神來，這樣的味道雖未至於「變態」，卻已是非常不錯了。燒草飼安格斯牛肩胛 Roast Beef Love HandleLove Handle？這個英文字的意思是指腰間的贅肉。的確，這幾片牛肉的軟腍程度可媲美腰間的「

因趕時間而附近只有它；最初以為是咖啡室， 原來是一間西日fusion restaurant.Embience:It was lunch time but as the area is not a commercial area the shop was not crowded at all, in fact there were only a couple of ladies at the bar. Already like it with the quiet embience. Food:I had opted for the fried chicken burger with okinawa sweet potato bun; it was so delicious. As a lunch set, so came with miso soup and small dish of mixed veg guerkins. Simply yum yum.

If you are not someone living nearby or someone familiar with this place, you probably will miss this trendy Japanese restaurant. The entrance is not eye-catching & small but the interior is definitely trendy. Together with the fast music, it made me feel young.The lunch menu was not expensive. However there was only us in the restaurant on Friday lunch time. I think the low profile outlook may contribute to this low volume of customers.The menu was little bit confusing. Both the BBQ Pork & Fry

Been wanting to try Okra for a while, and despite the hype, was not disappointed!Flavours were all round great. For A sides, we ordered the Dashi peanuts, Brussels sprouts and tomato salad. Thumbs up for all. For B sides, we ordered Oyster rice and fried chicken sandwich. Highly recommend both. Oyster rice was spicy and umami. Fried chicken sandwich was savoury, sweet and satisfying. We also like the music and vibe. They have a Spotify playlist you can listen to and follow after. Service was fri

有日想食好野，呢間想去好耐。原本想食廚師拍板，但同行覺得先試刺身拼盤，好食再來。接待、侍應都用上白人靚仔靚女，擺明色誘你，服務超好，錯覺以為自己身處NY soho grand。叫了幾道菜share，portion夠一、兩人份，如果帶男人黎食應該唔飽，太細碟。豆腐沙律：味道比賣相好得多，呢種豆腐口感，得日本有。薄燒牛：好食，必試！燒蠔+筍：OK！刺身拼盤：一般、唔抵食、雪得太勁！紫薯炸雞包：超好食、抵食、肉嫩汁多、沙律醬可以少d！雖然是貴價餐廳又細細份，但麻甩佬黎隊個包實食飽，又好食！不過美中不足，佢地二樓留作招呼廚師拍板客，咁既刺身質數，雖然千多蚊一位唔算貴，但我唔會幫襯囉！希望改善，因為其他層面都做到輕鬆的高檔次！

MUST get the el pollo loco fried chicken samich, tofu dish, spare ribs, and yellowtail. Great service and ambiance. Really loved the plum wine as well. Only downside is i asked the hostess to bring out a surprise bday cake and they forgot.

This is my absolute favourite restaurant and I cannot go often enough. Think I have visited 6 times in 6 months. The staff are helpful and knowledgeable and endlessly friendly. I love the menu - amazing sashimi and other  inventive dishes. The tofu dish is standout and I have it every time. It's a small restaurant with mostly counter top seating so best to go as a couple as sitting with 3 or 4 friends in one line isn't as comfortable. Prices are medium high but 100% worth it in my opinion. 

a small cozy omakase joint in SYP with creative and fresh menu. Aged tuna tasting is very fresh and good quality; crispy brussel sprouts is somehow my favourite 😂

The reason that I know this restaurant is because of Wine & Dine in Oct 2016. I think it is Mark Levy that gave the speech about sake and food pairing and that tasting session did expand my food pairing dictionary. Recalling the tasting session in Wine & Dine, the two most striking sensation to my palate is the "Crispy fried chicken" and the "honey miso foie gras", which both paired very well with sake. I want to reproduce that palate harmony and introduce this taste to my partner and that's why

Loved the Japanese nouveau cuisine here. The burned rice was delicious, as was every sauce, flavoring, and cut of seafood we had (although personally we didn't like the aged fatty tuna they had when we went). It's not good for more than two people, though, you won't be able to face each other as there are no 4-top tables. Worth it!