影片
招牌菜
I purchased the group buying deal to have semi-buffet seafood brunch. I expected all-you-can-eat antipasti and dessert, and a fixed portion of seafood and main course. It turned out that other than antipasti and dessert, oysters, baked mussels and seasnails were also at unlimited supply. It was to my nice surprise!Among the food at buffet bar, oysters and sea snails tasted very fresh. Normally I take 2-3 oysters at buffet but this time I had 7 of them! Mortadella and salami were also delicious but the prosciutto seemed a bit dry. Choices of salad were not as many as normal full buffet, only assorted lettuce and penne salad were served. There were also only 2 choices of dessert, custard and tiramisu, both were very delicious! Personally I like tiramisu moist with wine, which is how they make it here. In most places, tiramisu served at buffet was dry without wine even though tiramisu ordered a la carte at the same place is made with rich taste of wine. Therefore tiramisu really exceeded my expectation for buffet and I liked it very much! Though coffee/tea was not included in the semi-buffet, I liked the dessert so much that I added on an espresso to go with it.Four of us chose 2 Seafood Risotto and 2 Grilled King Prawns for main course. Clams in the Seafood Risotto were fresh and I liked the risotto absorbed well with clam juice. Grilled King Prawns smelled good and the heads were especially delicious.
继续阅读
早前见团购平平地,买咗个4人餐,今晚终于约到朋友去试了.4人餐都系得咁少,唔知2人餐会有几少呢?一搬呢,洗到无晒味青口好似豆豉咁细粒,我听到隔离枱投诉添,其他小食略为偏咸个餐仲有一支餐酒,但无人饮,唯有拿走,点知走咗先唔记得,唯有返转头拿,点知D侍应好似唔系好信我地咁,最后都系要揾返负责我地个位职员先拿得返.另外个餐要另收加一$49,而我地再叫咗一客沙律($150)及意粉($190),点知结帐时,佢地竟然将$49再加一,真系比佢地吹胀.
继续阅读
从Groupon购来的coupon, 刚巧周一晚有空马上去试!8时左右到步, 位置不难找. 人不多只数枱客!有室内及户外, 我们选了户外.环境 : (8分) 有充足空间, 台之间距离亦足够. 户外可平望维港景.服务 : (7分) 甫坐下马上有人来招呼. 大部份系菲律宾人, 不清楚有没有本地服务员.价格 : (5分) 略贵兼选择不多. 意南食品以海鲜为主, 贵精不贵多?质素 : (5分) 12pc Coffin Bay Oyster - 不是新鲜的, 淡而无味, 失太多分! 海鲜Tapas - 味道不俗, 送酒一流 Octopus沙律 - 味道亦可, 点来送酒的 Clam Pasta - 水准以上, 很香口, Pasta软硬适中
继续阅读
某饮食周刊每年年头都会推选一些每年度值得去的食店，偶尔都会找到一些自己遗留了的正店。我认识Only Buonasera 也是通过这途径。 既然尖东也算是自己的活动范围，一于找个周末来了吃个南意大利午餐。这里的午餐索价$128，有餐前小食、面包篮、汤或沙律、主菜、是日甜品、咖啡或茶。我很自然把这里的午餐跟诺士佛台的好几间餐厅比较，论地方就脚，诺士佛台的比较优胜，但论食品同环境，我比较喜欢这里，因为这里很宁静、食品质数也较好。当日我俩order了两份午餐，各自要了意大利菜汤(Minestrone)、厨师沙律(Chef salad)。主菜方面，来到南意大利餐厅，当然必选海鲜菜式，所以order了Linguine Alle Vongole(蚬肉意粉)及Risotto Fisherman(海鲜意大利饭)。餐前小食是炸洋蓟及多士配切粒蕃茄，我其实都是第一次真正吃洋蓟，洋蓟肉的部份质感有少讦似茄子，感觉特别，也好吃! 多士配切粒蕃茄也吃得出很新鲜!面包篮份量也是颇大方的，面包微暖，配上橄榄油及醋食，不错! 虽然诺士佛台的餐厅的午餐有齐汤及前菜，而这里只二选一，但这里有餐前小食，汤同沙律份量也很足，所以其实不会感觉少了一道菜。意大利菜汤很足料，用一个颇大的汤碗盛著，热辣辣登场。一片片的菇、什菜也有不少，味道也好。沙律可选择厨师沙律或凯撒沙律。由于估计凯撒沙律变化不大，我们选了厨师沙律。厨师沙律舖上了有好多芝士，有生菜番茄仔、鸡蛋，适合喜欢芝士的人。蚬肉意粉的蚬肉也不少，有鲜甜味，意粉弹牙，酱汁也足够，正! 海鲜意大利饭很吸引，配料有青口、蚬、虾、鱿鱼圈，好有诚意，意大利饭湿度及软硬度也适中，creamy但不腻口，很好吃! 午市来这样以$128可以食到吃这海鲜意大利饭，真的已经值回票价。 看过这餐厅的网上Menu，晚市的海鲜意大利饭卖$168，虽然不敢肯定两者的分别，但午市的海鲜意大利饭有这个质素，我非常收货了。我们的午餐以是日甜品(奶冻)及意大利咖啡作结，奶冻味道可以，表面加上了士多啤梨酱令味道较为醒神。心想，如果是日甜品是我最爱的tiramisu 会更完美。 这餐厅有露天及室内座位可选，由于露天座位主要是望尖东街景，不太吸引，所以个人比较喜欢室内。餐厅的主色是天蓝与白色，配合捕鱼网及贝壳的装饰，及墙上挂著店主的一些捕鱼照片，室内环境很是不错，令人有置身南意海边小店的感觉。我很喜欢Only Buonasera 这间餐厅，之后也有不断推介这餐厅给朋友。 以在尖沙咀区吃西式午餐来说，这里的午餐暂时是个人的首选。但当天周六午市一共只有三枱客，生意不算好，真的有点替餐厅担心。
继续阅读
是日包场食lunch, 当然唔系大家谂既真系为左清静而包起晒全场....而系只系得我地一枱食lunch.... 当下已经觉得有d 怪怪地....点解会无其他客既呢?!order 晒野lunch set 之后, 上左d 面包....每一道菜食完之后, 相隔15-20分钟先上一道菜, 以咁既速度... 真系好难0系返工时间落黎食lunch....除非一个lunch 可以食两个钟啦....点左个凯撒沙律, 其实无chef salad 咁靓, 不过胜在够多芝士, 同菜好新鲜 Rissotto 好够味, 料又好多, 有蚬, 有虾, 有尤鱼, 有蕃茄肉, 而且蓝青口好新鲜, 值得推介!!最后lunch 既甜品竟然系tiramisu, 好重酒味, 唔会太甜, 而且好软好滑, 如果钟意食 tiramisu 一定要试下!!
继续阅读