Orange Tree (已搬遷) 新店位置

The only hollandish rest in town, tucked away in mid-level with only the central escalator to bring clientes.I was the earliest bird and surely offered the best table by the chef, table no. 7 right at the opened door with the view of passer-bys.The latte wasn't a good accompany while I was waiting for my late-comers, yet the cookie alongside was exceptionally good, with a taste of ginger, crispy and yet not heavy at all.Finally all friends got in and the dinner was kicked off with a smoked salmo

個地方難搵就算，　地方又迫．．．坐底想飲杯暖水先，　個老闆立即變哂面．．．我地有打算開酒飲，　但未齊人，佢的態度由一入門口時的，　"Welcome, make yourself at home", 到後來變哂，十分現實　！！我地有朋友生日，都不打算食得少，但佢不斷迫我地，　又問係咪開酒，　又驚死我地叫得少咁．．．到食生日ｃａｋｅ，　每位收＄２５因為我們買了ｃａｋｅ來，很合理．　但拿了ｃａｋｅ來又唔拿碟和刀，每件野都要我地叫先有．．．野食真係一般，　講真，大把地方比佢好食，要受氣，　睇人面色真係好唔值得　！！！

今次午餐是在中環吃,到soho找吃的,很新鮮!我的主菜是,肉眼牛扒,要了五成熟,真的是五成,合格!肉汁多,水準很不錯,肉味濃郁..仲有個野菌汁配搭得好好,加上我很喜歡吃菇,奶油焗薯片入口溶化,個主菜我好滿意!飯後來一杯espresso,好!

聖誕佳節，原想二人甜蜜地度過漫長的一夜，可惜結果只能與女友共聚短短2小時。尚幸已早選定了一間滿有情調的餐廳，一餐晚飯還算吃得浪漫滿足。我們挑了位於蘇豪區些利街的Orange Tree，是間做荷蘭菜的小店。店子以橙啡的暖色調佈置，襯上燭光和聖誕樹的燈光，蠻有氣氛。先來兩杯智利紅酒開開胃口，興致來了，便交換禮物，而已點的菜也陸續上桌了。頭盤點了Smoked Duck Breast and Duck liver terrine with Mango and Salsa Verde Dressing 及Grilled Scallops wrapped with Parma Ham with Pomelo Salad and Kaffir Lime Leave Dressing。煙鴨胸鹹鹹香香，更吸引的是鴨肝醬，非常creamy。燒帶子柔嫩軟滑，若能再熱一點則更好。主菜是Lamb Fillets and Eggplant baked in Puff Pastry On creamed Leeks and Rosemary Jus 及Grilled Beef Tenderloin on Brais

都不記得神往這間橙色小店多久了。終於去到，卻發現門外的橙色圓燈不見了，有一分失望。　不過去到室內的小紅磚房間，我又找回那份橙紅色的溫暖感。菜單小小的，選擇不算太多，與媽咪點了兩個主菜及一份甜品：　1. Lamb Fillet & Eggplant baked in Puff Pastry and On Creamed Leek & Rosemary Jus ($188) 也就是許多人推介的茄子羊肉酥。羊肉我點了medium，入口真的很嫩滑，加上茄子與沾滿了醬汁的酥皮，的確美味。伴碟還有一盤的忌廉焗薯塊，熱辣辣的也很好吃!2. Pan-fried Whole Dover Sole with Antiboise dressing & assorted vegetables ($220) 簡單一個字：正!無論是伴菜還是魚柳本身既滋味一流，貴得來物有所值~3. Chocolate Truffle Cake with Mango Coullis ($58) 別看它小小的一件，當中香濃的朱古力(質感很似Royce)佔了3/4!!很濃很甜很朱古力，也很幸福的一個句號!　原本只為償一個心願，卻發現食物

i ordered tap water but she gave us two bottles of distilled water. $32 each. very expensive.grilled scallop salad $88. the scallop is quite large and tasty.deep fried shrimp and crab ball $78. 2 pieces with some garden green on the side. the shrimp and crab is mixed together. crispy. although very small, it is quite heavy.lamb and eggplant roll $220. the lamb is little bit "so". juicy and delicious. overall, the food quality is quite good. but quite expensive. very very difficult to find. the s

沿半山行人電梯上呀上，「橙樹」就在你的右手邊，不過當天打的來。八時多才來到，未見滿座。小小店子，映入眼簾是橙橙啡啡等溫暖顏色，環境簡單舒服，是三五知己吃吃聊聊的好地方，也多外國人幫襯。前菜點了酥皮棒棒配蝦肉蟹肉濃湯: 濃湯頗合口味，口感creamy，濃郁的程度是吃完這個要飲水清清味蕾才可吃其他; 個人很喜歡酥皮，因此主菜點了酥皮茄子羊肉: 酥皮在外，「保護」著下一層的茄子，茄子則「環抱」著中間的羊肉厚切，層層的口感，很特別; 酥皮、茄子和羊肉都很出色，尤其是中間的羊肉，毫無羶味之餘，竟能吃出點點甜的味道，令人回味。

星期五晚，約左幾位舊同學食飯，地點由最得閒周圍食果位決定。雖然都叫做去過下荷蘭，但就對當地料理冇咩印象，只係記得有好多種類o既大麻料理‧‧‧八點幾至收工，打的趕去，還好唔係太塞車，只係比原定時間遲左55分鐘，嘻嘻！的士司機好健談，係咁講話o係大陸買左屋，轉頭賺左一百萬，又話起左個靚靚錦鯉池，睇黎香港經濟都好番好多 呢間餐廳位置都幾隔涉，環境都幾OK，有少少酒吧feel，但就唔太嘈，九點過後都幾旺場。坐低時，兩位老友o既前菜─白酒煮青口同串燒帶子沙律─都食得七七八八。由於另一位朋友未到，我又幾肚餓，所以即時叫侍應生上番D麵包，兼order左一個青菜牛油果沙律同點左杯白酒先。結果沙律同白酒黎左都未見麵包上檯，要三催四請至有得食。個沙律份量都唔細，不過牛油果就得幾粒仔，菜都算新鮮，不過個紅酒醋就冇咩味。麵包係番焗過下o既麥包，味道Ok啦！不久人齊，四個女仔各叫左一個主菜，我就要左個酥皮羊肉茄子同一杯紅酒，其他人就叫左lamb shank、芝士汁露荀gnnochi同海鮮linguine。酥皮羊肉茄子o既賣相都幾好，不過店方冇提供一把適合o既刀，所以好難切，搞到散晒。茄子份量好少，唔係太食倒效果

星期四同班波友打完波上去soho食飯，大家都味試過就決定o黎呢間。無論頭盤、主菜同甜品都唔記得個全名，因為d名水蛇春咁長。頭盤係吞拿魚沙律、三文魚配toast，份量好小得四分，剛好每人一份，可以將吞拿魚沙律、三文魚夾埋一小塊toast一齊食。三個主菜分別係：虎蝦雜菌長通粉- 蝦同長通粉夠彈牙、而個醬汁好似千島汁味，個汁煮得唔杰，所以食落唔溜。燒牛柳- 班波友要5成熟，我只試了一小塊，我覺得太熟、有根兼略韌、肉質唔更加冇肉汁。酥皮羊肉(另送有一碗芝士焗薯片) - 係一層酥皮包住d羊肉，酥皮又香又脆、羊肉算唔錯夠鬆軟有肉汁，波友們讚不絕口，我就嫌唔夠羊羶味。詌品我o地竟然叫了6個之多，一來佢o地係食得之人，二來幾個女仔當然係心頭好啦。其中一個有好多細細個班戟仔上加一個大雲呢拿雪榚球，兩者配合一齊食，真係好perfect。大家都回味無窮，決定叫多個，而且仲加多一個仁味道的雪榚球。芒果cheesecake併wild berry sobert –面層佈滿夏威夷仁，而餅底唔係撻底係朱古力蛋糕，不過唔夠香，芒果同cheese味唔夠濃。朱古力mousse、雲呢拿雲榚併盤–朱古力唔得香濃，味道好淡。淨叫

今晚嚟食飯，主菜既肉類都唔錯，質同味都幾好佢既甜品poffertjes就唔好食啦，跟既雲呢嗱雪糕又cheap到爆佢個salt同pepper既樽係電動既，仲識着燈，照落啲食物度只要叫得啱，都唔錯既

佢d麵包同牛油真係令人回味無窮... 牛油係o係新鮮空運到港,麵包鬆軟到.... 形容唔到...但係其他就.... 可能唔o岩口味啦... 我自己就覺得麻麻喇....仲好鬼貴tim

I went there with my boyfriend last Saturday. Both of us really enjoyed the food, but the waitresses (I think they were Thai / Filipina) were not very attentive. My boyfriend lit a cigarrette and deliberately waited for an ashtray (rather than asking for one). A waitress walked past us, saw the cigarrette, thought for 1 second and walked off! Food was great. I skipped starter and had vegetarian gnocchi which was topped with black truffle shavings and it was superb! My boyfriend had some kinda pa

Went there tonight, and it was already 9pm. Service was okay, but I must say the bread that they offered was terrific! I had two orders. The two of us had a seafood linguine and penne with tenderloin and sausages. We finished fast, but chat for another hour till 11pm. Perhaps it was already late, so we weren't being "asked to" leave. Overall I quite enjoy the environment. Hopefully their service will improve (based on previous comments)

其實一間餐廳的service很depends on誰是當值的waiter，以及餐廳當時有多少客人。而且每個人對service都有不同的標準，大家也不必太在乎別人的評價跟自己不一樣吧！話說回來，小女子只去過一次Orange Tree，已是差不多半年前的事了。當天是weekend的時間，因為男友與自己都幾喜歡Soho區那種一間餐廳只得十多張卓子的小餐廳feel，便去了Soho搵食。入Orange Tree是因為門前那「Best Restaurant」的牌子。還記得去時才不過是六時?，當我們說了「Table for two please」之後，waitress竟然叫我們座在門口的檯，說所有檯已booked；但我們看見整間餐廳空無一人，而且門長開，座正門口的檯實在幾disturbing，便告訴waitress我們不會座得耐；她終於很勉強地給了我們一個裏面的座位。已不大記得當天order了甚麼，我好像叫了Spinach Salad，但肯定不是太impressed，若然一定記得detail。只記得侍應不太responsive；最深印象的，是離開時還有很多空檯，而且全店只得我們一檯Chinese。無

我曾多次到Orange Tree用膳，服務很好，食物水準不錯，實難想像為何Fatboy會有如此不快的經歷。有句說話：「人必自侮，而後人侮之！」香港有好多人走到那裏也把無線電話開著，坐車如是、在圖書館如是、聽音樂會如是、連看電影也是如此，更不用說在吃東西的時候，亦從不把電話轉為震機，鈴聲大作後，還旁若無人地高談闊論！姑勿論該餐廳的級數如何，無線電話鈴聲及說電話的聲音對他人做成打擾，這已經是未有為他人設想的不禮藐舉動，還怎能惡人先告狀？這種態度難怪待應們都敬而遠之，酒也懶得和你傾倒！還好意思說人家種族歧視，也不知自己多掉中國人、香港人的臉！