ORTO - vino - ristorante (已結業)

話說同事請食生日飯，我便上網搵下公司附近有咩野好野食，咁啱比我搵到有呢間西餐未食過便提議去試下。我地三個叫左三份set lunch,同樣要西冷扒，是日餐湯係雜菜湯，味道不錯但略嫌太稀。主菜西冷份量唔算大，男生應該唔會夠飽。我要的是五成熟，送來的都剛好，沒有過熟。味道一般，冇特別，反而配菜既豆苗係唯一驚喜，好味道。最後來杯餐飲熱咖啡作為總結，唔好飲咖啡的同事出奇地覺得這裏的咖啡好喝，本人則覺得尚算香濃。

在初秋的一個週末，上Openrice尋找市區的戶外餐廳，被orto vino ristorante明淨簡約的時尚風格和outdoor seating吸引了，並末有講究這裏的菜式如何，我和朋友便相約到orto vino嘆番個long lunch。原本打算坐戶外，怎料這裏竟對着一油煙出口位，大厦也被舊樓包圍着，談不上好景觀，還是徹退到室內用餐吧。餐廳似有先見之明，已預定了室內最佳的位置給我們，having said that，其實當天並沒有其他客人，我倆是包了塲，後來我終於明白箇中因由，原來星期六中午並不serve set lunch，大件事，要散叫，又或應走為上着。回心一想，既來之，則安之，於是便豁了出去，點了自己喜愛的食物，仲開了支sparkling wine， happy一下，因為這裏餐廳只賣意大利酒，我們並不太熟識，而我喜歡甜的酒，故揀了一隻由甜提子釀成的酒，叫Roncade Prosecco ($420)。另外前菜點了Prosciutto ham with melon($158)和Green Salad($78)，Green Salad很新鮮，完全沒有苦澀味，ham的質素雖不算最

I went to Orto some time ago for lunch with a friend. A two-course set lunch cost around $158 + 10%, and you can add $35 for a daily dessert. We were given some focaccia, to be dipped in balsamic reduction and black truffle oil.(1) The starter was either a Daily soup or a Daily salad. My friend and I both opted for the latter, a simple green salad without much dressing.(2) I ordered the Linguine clams for my main course. The pasta wasn't as al dente as I would have liked it to be, but otherwise

平常無論上班或下班，都多得幾個有關飲食的網誌助我消磨無聊的空閒時間，其中一個頗常閱讀的是前經濟發展及勞工局局長葉樹堃在頭條新聞網頁的食經。葉局長退休之後，搖身變成為美食評論家，不時都會在網誌上分享一下他在外地和本地的飲食經歷。數月前他曾經介紹過2013年新開業的中環小店 ORTO，對餐廳的食物讚不絕口，因此一直心思思想來試試他極之讚賞的傳統意式風味。ORTO 位於史丹利街十一號的商廈三樓，大廈商戶包括不少美容店和瑜珈中心，星級私房菜 Liberty Private Works 也位於廿樓。由於餐廳較為細小的原故，室內大概只能容納廿餘人左右。如嫌室內局束的話，餐廳另設有陽台位置可享受陽光同時用膳。餐廳設計則以簡樸和時尚為主，充份反映出餐廳踏實和毫不奢華的個性。餐廳主打南意和西西里菜式，大部份店內的意粉都是親身自家製造，口感因此特別新鮮彈牙。 蔬菜肉丸湯, 3.5/5用膳當日套餐只有兩款前菜供應，第一款是意式蔬菜湯配肉丸。菜湯入口頗為清甜，加上可口的肉丸，相比套餐常見的忌廉湯特色得多。 火箭菜沙律, 3/5另一道前菜火箭菜沙律同樣以簡單為主，調味相比一般沙律略為輕巧，特顯出食材的真味，感覺

今天去左一間開左一陣的意大利餐廳同Friend食飯， stanley 11 認真多人，排隊排到呢， 有拉麵，日本西餐，素食， 日本定食， 好多選擇， 價錢以中環黎講算係甘。 講番餐廳， 一出電梯就到， 好多人，大部分都係上班族，坐低之後就有意大利focarccia 送到，又有truffle味橄欖油，同黑醋任倒， 個包都好鬆， 有香草味道， menu 都有5 種選擇， 有意粉，有菜， 有香腸，有魚。 午餐可以choose湯或沙拉，好快就有沙拉食，分量十足，好健康的開始， 大大碟，用左橄欖油同黑醋。配埋芝士好夾 食完沙拉，等左一陣，就有主菜了. 我碟魚有小小辣，d 麵包糠脆卜卜，加上有d香料， 都幾惹味，菠菜不油，剛剛好。薯茸好滑同我個脆脆地的魚一齊食好正,朋友T個香腸系意大利豬肉腸，好厚切，本身都好咸， 加上扁豆本來都鹹鹹地， 第一口就會覺得扁豆太鹹，但是吃完香腸就覺得香腸同豆一起吃就中和左。朋友覺得太大分了，食唔曬，我試左小小，感覺都係咸左D。吃不慣意大利香腸。 。 。 其實吃完自己碟野都好飽， 但是加30 蚊有個甜品， 就要了一份，Apple cake ， 厚厚實實的蛋糕，不是cre

Coming back for the set lunch after my last visit.This place at lunch is all packed! Gotta made a reservation before hand, my friend and I arrived around 1pm, its fully seated. Given the menu, not difficult to make the seafood decision, the fish skewer isnt quite common to be seen elsewhere. It has squid, salmon and cuttlefish, Salmon tastes really fresh and chunky, while the cuttlefish is a thick and chewy, the seasoning is just right and makes the flavour pops.The rice may look simple, however

Orto, a cozy and relaxing place away from the noisy LKF on a friday night.. To satisfy the sweet-tooth after dinner, came and ordered a Classic tiramisu housemade… the soft cheesey cream bottomed with sponge cake soaked with expresso …An immaculate combination of the italian dolce.Sure to taste the homemade pasta and their wine too. Since we are only having dessert, we were seated at the bar area. Its clean and neat. Very comfortable for just a fast seat-in and a cup of tea.

Went to this restaurant with a friend last Saturday. Due to its location and the fact that it was Saturday, the restaurant was not too busy. So it was the perfect place for a get together and have a nice chat. The restaurant is clean and the decor is homely and warm. There is also have a really nice spacious terrace which is not open to public yet. But I will definitely come back for a nice relaxed outdoor lunch/dinner in the spring time! (My only complaint is that the seats are slightly unc

十二月中旬‧陰天約了好食友吃飯，選了新地方，就是這裡。地方不大，但勝在樓底高夠光猛，也是這幢食廈的特色。午餐前菜連主菜加飲品是百三至百五元，視乎吃的主菜是澱粉質、肉類又或是魚類。點了菜，先來的是麵包。來的是法包及薄餅，前者加上橄欖油烘得熱熱的，後者也做得好吃，俱不馬虎。伴吃的是陳醋還是滲入了松露味道的，很不錯。是一頓簡單的午餐，雖然價錢貴了一點點。