Osteria Marzia

营业中

休息中

It’s almost five years since my office has moved from Wanchai to Kwun Tong, and there are so many changes it is just like another life. One thing I missed is the different restaurants I get to visit during lunch. Back then I can walk to Wanchai and Causeway Bay, with plenty of options in a vibrant dining scene. Osteria Marzia was still fairly new then, and I had visited a few times with my colleagues for lunch, where I recalled the food was quite decent.On this Tuesday evening, I finally return again to this Italian restaurant at The Fleming. In contrast to the bright streetlight outside looking out through the windows, its warm yellowish spherical lighting and wooden floor helps to create a relaxing and cozy ambience, with the high ceiling creating space and a sense of comfort.The restaurant has been focusing on seafood, and it is still the theme today. To pair, I have ordered a bottle of Umani Ronchi Plenio Castelli di Jesi Verdicchio Classico Riserva 2020 ($828). The wine has a nice creaminess, probably due to the 12-month ageing process with lees, with also rich lemony citrus and herbal notes, plus good minerality. I am happy with my choice as the wine goes well with all the food we picked.The bread is some decent Scarbough Toast, but the highlight to me is definitely the serving of anchovies in addition to the traditional butter. A generous condiment, the salted fish has a rich taste and together with a bit of butter on the toast it is a wonderful treat. I cannot stop eating and finishes all the pieces quickly.We decide to have a starter and a salad to begin. The first one is Tartare di Gamberi Rossi ($228). The Puglia red prawn has been minced, with a sweet and soft texture. Sandwiched in between there are some Sorrento lemon and almonds, to give some appetizing acidity. Finally, the chef has put some grated Sardinian bottarga on top, with the salted mullet roes giving a nice umami taste to the dish. A nice starter.The salad is Panzanella ($178), which contains some fresh Roma heirloom tomato with a good balance of sweetness and acidity, together with pickled onion, mint, and croutons. Refreshing and healthy, I like how the small amount of mint has helped to give fragrance while not overpowering the more delicate flavours of the other ingredients, and the large crunchy croutons provided a contrast in texture. Another nice one.Next, we have a pasta, picking Linguine alle Vongole ($198). The linguine has a fantastic bite, al dente as per our request. The Hokkaido Asari clams are fresh and umami in taste, with the sauce full of the seafood flavours. Scattered with some chopped parsley on top, I in particular like the chili added as it helps to stimulate the palate. Delicious.For the main course, we have picked Ma Yau alla Griglia ($328). This local fish is famous for its flavours and the chef has grilled the fillet to a beautiful crispness on the skin, with the flesh remaining moist. The trick shared by the chef is to use a special type of paper to wrap the fish beforehand, totally extracting the moisture from the skin before grilling. It is just wonderful in taste, seasoned spot-on also. Underneath there are some roasted red and yellow bell peppers and Tropea onion that had been cooked with tomato sauce, a great complement in taste and acidity to the fish.The other main course is Amadai ($288). While the taste cannot compare with Ma Yau, the chef has adopted the Japanese cooking technique to pour hot oil on the scales to make it stand, crispy and edible. The sauce is made from saffron broth, adding Sicilian Datterino tomato confit, Sicilian oregano, and parsley oil. Complex and delicious. It is difficult to compare the two, but I would probably vote for Ma Yau among the mains we have on the night.For dessert, my wife has Freshly Churned Gelato ($118), with the vanilla gelato appropriate in sweetness, soft on texture, with a bit of strawberry sauce and some candied cherries on top. Simple but nice. My choice is Cannolo Siciliano ($58), with the famous pastry from Sicily essentially a tube-shaped deep-fried dough, filled with ricotta, chocolate chips, cinnamon, and some candied orange. Another nice dessert overall.Service is good, with the staff friendly and taking the time to introduce the whole menu at the beginning. The chef also comes to our table to check out how we like the food and talk to us. The bill on the night is $2,662, reasonable in price as well. If you want seafood, and if you want Italian, this restaurant is a good one to consider. 继续阅读

$388食到Black Sheep Restaurants 旗下餐廳，你無睇錯！由七月起每個星期一二餐廳推出了「南意海之味」的套餐一共五道菜式，以海鮮入饌，一齊帶你進入意大利南部新鮮食材的美食盛宴。菜式如下: HAMACHI CRUDOPANZENELLASPAGEHETTI BRONTË BRANZINO ALL’ACQUA PAZZAGELATO油甘魚以生醃的形式呈現，在蘇達多檸檬皮的襯托下，不太酸以香味取勝，散發清新的感覺。麵包沙律看似簡單，配以醃洋蔥、羅馬蕃茄和各種香料，吃落特別新鮮！麵包粒吸滿油香，正！主菜的開心果魚醬意粉，意大利餐廳一定要試意粒，意粉食落特別彈牙，另外魚醬鹹香特別提鮮！跟開心果好夾！最後的海鱸魚，用似DRY AGED的方式處理再烤焗，伴以日本蜆肉和蕃茄仔！魚皮香脆，而保持到肉質鮮嫩，烹調十分講究。少少蕃茄醬調味已經夠哂。甜品的自家製意大利雪糕有驚喜，加上櫻桃醬之後，食落去好軟滑一定要留肚品嚐！📍 Osteria Marzia (灣仔)灣仔菲林明道41號芬名酒店地舖 继续阅读

最近我去咗 Osteria Marzia呢間主打南意海鮮餐廳，門口仲有個位置擺住新鮮嘅海鮮，行過去真係好吸引，忍唔住就想入去試下啦🦞不過一試之下，雖然擺盤精緻，service好，等上菜時見到廚房位主廚同個team都好認真咁烹調，但味道同功夫就未到好出色，可以有進步空間StarterHamachi Crudo $178呢到係一道來自意大利嘅生魚片菜式，意式sashimi咁，主要用新鮮鰤魚（Hamachi）切成薄片，配上各種調味料同配料醃製，突出魚肉嘅鮮味Crudo 其實係意大利文，意思係「生」或「未煮過」，通常是冷鰤魚腩切得厚薄剛好，配上醬汁同羅勒葉，味道唔錯 ，略嫌魚肉唔夠肥美鮮味MainChitarra Pasta with Boston Lobster $248呢道叫做招牌菜就有啲失望，雖然麵條形狀好特別，好似戒子咁，waiter落單時有特別問我地想食Al Debte定soft d, 我地管Al Dente, 想彈牙d,不過到煮好上菜時，佢地既Al Dente 感覺太硬了，煮得有啲生，而唔係彈牙感覺，龍蝦嘅鮮味又唔夠，肉質唔夠彈 😕，個汁就調味唔錯既雖然價錢唔係好貴，但同expect既味道又唔係好突出，可以話調味上幾岩口味，但食物鮮味可再進步，特別係海鮮餐廳環境上同擺盤餐具係好精緻，不過如果食物味道同份量都未到達標，就扣咗d分 继续阅读

餐廳環境特別，裝修都好有意大利嘅風格，店員都好和藹可親，服務好好，離開嘅時候，仲有杏仁餅送😋😋我欣賞呢間餐廳嘅龍蝦意粉，非常之好食，而且好入味，滿滿嘅龍蝦汁味道，而且意粉硬度適中，扁意粉係我最鍾意食嘅意粉。仲有佢嘅麵包，新鮮熱辣，非常好味。蜆肉意粉都係一個唔錯嘅選擇，蜆肉嘅湯汁，加上配料同意粉混合，層次感豐富。佢嘅甜品都好精彩，我都好鍾意食，再加返杯紅茶消滯，價錢就貴咗啲。交通就冇咁方便啦，距離地鐵站都有一段嘅距離，但如果你搭叮叮電車，就比較近啲。。 继续阅读

📍 Osteria Marzia Address:G/F, The Fleming, 41 Fleming Road, Wan Chai灣仔菲林明道41號芬名酒店地舖The grilled threadfin and pistachio gelato were AMAZING. The skin of the threadfin was grilled to perfection, giving it a super crispy texture, whilethe meat remained juicy and tender. The pistachio gelato was really lovely as well, bursting in flavors with a very smooth texture. Would totally come back for more!Taste: 👅👅👅1/2(👅👅👅👅1/2 for the threadfin and gelato)Value for Money: 💰💰💰Service: 👌🏻👌🏻👌🏻👌🏻Will I go again? Sure(on a scale of 0-5 emojis) 继续阅读