影片
开饭介绍
老牌澳洲菜餐厅，首设café区，以地标Ululu作设计，亦有回力镖、风车等充满澳洲特色的装饰。并设有露天座位，感觉悠闲。
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特色
适合大伙人
营业时间
今日营业
11:30 - 22:00
星期一至日
11:30 - 22:00
公众假期
11:30 - 22:00
公众假期前夕
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
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Since the company announced the closure of some “outback” restaurants, I’ve been visiting the one near me with my friends more frequently. It’s always bustling on weekends, and we usually have to wait about 10 to 15 minutes for a table. Last Saturday with no exceptions, as the place was packed again. Fortunately, we arrived early and got in line just before the crowd arrived. Since it was around 8 pm, I assumed the earlier diners have finished their meals, which opened up for more tables. To kick things off, we always indulge in their brown sugar bread served with cream cheese, is a favourite of ours that we can’t resist. This time, it was warm and had a wonderfully soft texture. I always ordered my go-to dish, the chicken and prom fettuccine. The cream sauce is which and creamy, bursting with cheese flavour. The fettuccine was cooked perfectly not too hard and not too soft. The chicken was tender, and the prawns had a nice crunch; there were plenty of them. This time, the garlic bread was crispy, unlike previous visits when it had been too soft.They also introduced a new menu items the lobster bun with chips, so we decided to order that too. When it arrived, it looks fantastic! The lobster was incredibly tantalising - meaty and buttery, with great flavour. The bun was toasted to perfections, making a crispy, and the chips were freshly fried and super crunchy. I really appreciate how they presented the food.Since we love lobster, we also ordered the lobster seafood for Penne. The lobster tails were beautifully arranged on the top of the pasta, making it very eye- catching. Once again, the lobster was perfectly seasoned and incredibly juicy, the pasta was loaded with seafood, such a mussels and scallops. The deep-fried shrimp were delicious as well. We squeezed some lemon juice on top, which enhanced the flavour beautifully. They were crispy on the outside and tender on the inside, and I enjoyed the taste.
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在这个忙碌的生活中，偶尔放慢脚步，享受一顿精致的晚餐，绝对是一种享受。今晚，我选择了一家以创意料理闻名的餐厅，来满足我的味蕾。首先上桌的是一份烤肋排，这道菜一上桌就吸引了所有人的目光。肋排烤得恰到好处，外皮金黄酥脆，内肉鲜嫩多汁。每一口都能感受到肉汁在嘴中爆开，搭配上特制的酱汁，味道更加丰富。肋排的旁边还搭配了一些炸薯条，薯条外脆内软，口感极佳。接下来是一份海鲜炒饭，这道菜同样令人印象深刻。炒饭中加入了新鲜的虾仁、干贝和一些蔬菜，每一口都充满了海鲜的鲜美和蔬菜的清脆。炒饭的调味恰到好处，不会过咸也不会过淡，完美地突出了海鲜的鲜味。餐厅的摆盘同样值得称赞，每一道菜都像是一件艺术品，让人不忍动手。餐厅的环境也相当不错，柔和的灯光和舒适的座椅，让人感到非常放松。服务方面，餐厅的服务员都非常专业，他们热情周到，对菜单的介绍也非常详细，让人感到非常满意。
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喺yoho唔知想食咩嘅时候就会嚟outback,基本上每次都叫龙虾包同意粉。自己超钟意lobster roll,包系好香牛油味嘅brioche,龙虾肉都几多,薯片都几好食。btw入会系免费嘅,即时有discount
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第一次黎食outback，服务很好，我叫个lunch黑毛猪猪扒，服务员问我要7成定全熟，佢都建议我7成会嫩啲，提醒我全熟会鞋一点，所以我即刻选咗7成熟，之后再叫多个大虾意粉同炸洋葱同冻柠茶，个汤系西兰花忌廉汤，个汤好好饮，个黑糖面包我好钟意佢个牛油，好好食，个黑毛猪下面有饭，都嫩嘅，但我觉得麻麻地，如果个边再煎脆啲更好，个意粉好好食😋辣辣地，个炸洋葱我两个人食唔哂打包走，佢个酱好味，整体黎讲唔错，亦都唔贵
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今日趁放假同男朋友去咗Outback食饭，叫咗烧烤酱味猪肋骨🍖同烧鸡肉芝士夹饼🧀🌮。猪肋骨煮得非常入味，烧烤酱味浓郁，啖啖肉唔会得骨，肉质嫩滑，非常惹味，绝对系一道唔会踩雷嘅招牌菜👍！至于烧鸡肉芝士夹饼，芝士味香浓但唔会太腻，配上嫩滑鸡肉，每一口都好满足🤤！最特别嘅系佢哋提供任食嘅黑糖面包🍞，热辣辣嘅面包配埋cream🧈，口感松软，甜度刚刚好，真系停唔到口😋！另外，套餐仲包埋汤🥣同饮品🥤，性价比极高，埋单只需$300左右，真系超抵💰！Outback系一个非常适合朋友或者情侣聚餐嘅地方💑，环境舒适，食物质素稳定💯，特别推介比钟意烧烤味或者芝士嘅朋友🔥🧡！
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