影片
港铁湾仔站 B2 出口, 步行约3分钟
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营业时间
*Only accepting banquet bookings
星期一至日
12:00 - 15:00
17:00 - 22:00
公众假期
12:00 - 15:00
17:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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Set within a contemporary space featuring open kitchen, Ozakaya redefines the Kansai cuisine from Osaka. Its menu features various traditional dishes with creative twists and an extensive sake selection. With its upbeat Izakaya style setting, Ozakaya is perfect for both business and pleasure.- 𝚂𝚝𝚊𝚛𝚝𝚎𝚛𝚜 -𑁍 𝙒𝙖𝙜𝙮𝙪 𝘽𝙚𝙚𝙛 𝙏𝙖𝙩𝙖𝙠𝙞 (7/10)Thinly sliced wagyu beef delicately seared and paired with crisp daikon and lively chimichurri sauce - a pure umami bliss in one bite.𑁍 𝙍𝙞𝙫𝙚 𝙎𝙝𝙧𝙞𝙢𝙥𝙨 𝙆𝙖𝙧𝙖-𝙖𝙜𝙚 (8/10)Though the shrimps used were small in size, they packed intensely addictive flavor. Lightly fried until crisp, the use of chili bean foam accentuated rather than overwhelmed. The cooling mayo provided the ideal pairing, allowing each piece and its subtle notes of heat to come through. Their goodness left one wanting more, proof that big flavor comes in petite, flavorful packages.- 𝙼𝚊𝚒𝚗 -𑁍 𝙁𝙪𝙠𝙪𝙣𝙖𝙜𝙖 𝙁𝙧𝙞𝙚𝙙 𝙍𝙞𝙘𝙚 (7/10)While the fried rice containing prized Fukunaga A5 Wagyu beef was good, it did not live up to our expectations. Though the velvety rice and thinly sliced beef were cooked to tender perfection, the flavors lacked the rich, distinctive aromatics we had anticipated.𑁍 𝙉𝙚𝙜𝙞𝙩𝙤𝙧𝙤 𝘿𝙤𝙣 (7.5/10)The don delivered on expectations with its simplicity allowing the fresh tuna flakes melt in the mouth. Subtly aromatic rice formed the ideal canvas to delicately soak up the tuna's natural flavors and grease with each bite.- 𝙳𝚎𝚜𝚜𝚎𝚛𝚝𝚜 -𑁍 𝙂𝙚𝙡𝙖𝙩𝙤 (7/10)Refreshed by citrusy gelato, intrigue grew with each drop of ginger granita mingling onto the spoon. Their contrast brought surprises and refreshing lightness.𑁍 𝙔𝙪𝙯𝙪 𝙘𝙧𝙚𝙖𝙢 𝙗𝙧𝙪̂𝙡𝙚́𝙚 (7.5/10)The crème brûlée presented crispy torched sugar shell encasing a silky custard infused with the tart yet soothing zest of yuzu. Each indulgent spoonful satisfied sweet tooth while being light and refreshing.
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又貴又唔好食呢間嘢真係冇嘢好講食完第二日食物中毒嘔咗兩鑊屙咗幾鑊去嗰度記住唔好食佢哋嘅炸豬扒，真係唔好博Bro this place got me food poisoning. Whatever you do, do not eat the fried pork noodle soup. I’m not sure if it’s fine for the rest but yeah.1. Not worth the money (give or take 70-80 dollars)2. Got food poisoning
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29/8-21/10 Restaurant Week期間去食的餐廳位於灣仔的𝕆𝕫𝕒𝕜𝕒𝕪𝕒 位置很好找👍🏻 · ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · • 𝙻𝚞𝚗𝚌𝚑 𝚂𝚎𝚝 $𝟷𝟿𝟾𝚙.𝚙. •/ 𝘞𝘦𝘭𝘤𝘰𝘮𝘦 𝘔𝘰𝘤𝘬𝘵𝘢𝘪𝘭 /：個底係益力多溝成 好甜 個人媽媽地 / 𝘚𝘵𝘢𝘳𝘵𝘦𝘳 /✿ 𝙐𝙣𝙞 𝙏𝙤𝙖𝙨𝙩 海膽多士：配松露醬 烘得香脆的多士 上面鋪上creamy海膽 熱融交錯 一口愛上😻 ✿ 𝙒𝙖𝙜𝙮𝙪 𝙩𝙖𝙩𝙖𝙠𝙞 和牛他他：有馬山椒+火箭菜 / 𝘔𝘢𝘪𝘯 𝘊𝘰𝘶𝘳𝘴𝘦 / ✿ 𝙐𝙣𝙞 • 𝙄𝙠𝙪𝙧𝙖 • 𝘼𝙣𝙜𝙚𝙡 𝙝𝙖𝙞𝙧 海膽•鮭魚子天使麵：伊勢海老汁 非常juicy+足料的一道 鮭魚子加埋個汁 鮮味但食到一半略鹹 ✿ 𝘽𝙡𝙖𝙘𝙠 𝘾𝙤𝙙 𝙎𝙖𝙞𝙠𝙮𝙤 西京銀鱈魚：配南蛮甘筍汁 / 𝘋𝘦𝘴𝘴𝘦𝘳𝘵 /✿ 𝙔𝙪𝙯𝙪 𝘾𝙧è𝙢𝙚 𝘽𝙧û𝙡é𝙚 柚子焦糖法式燉蛋：本身見隔離枱係用玻璃碗上的 不過當日咁岩用晒🥲無咁靚😂 ✿ 𝘼𝙞𝙘𝙝𝙞 𝙄𝙘𝙝𝙞𝙟𝙠𝙪 愛知縣無花果：由無花果•乳清芝士•百里香蛋白脆組成的甜品 清新不膩🌱 / 𝘊𝘰𝘧𝘧𝘦𝘦 𝘰𝘳 𝘏𝘦𝘳𝘣𝘢𝘭 𝘛𝘦𝘢 / · ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · 以$2xx的價錢+港島地段嚟講 環境同食物都above average 食完即刻覺得原價好貴🤣
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