PAUL LAFAYET

营业中

休息中

Rose & Strawberry Cheesecake!聖誕前夕嘅午後，嘗一口甜蜜吧！🎀手工精緻打卡少女心🧁小巧馬卡龍玫瑰花香🍓清新慕斯夾心草莓醬😋堅果餅底香脆有口感細細粒嘅馬卡龍唔單止可以做topping點綴。而且食落真係有好重嘅玫瑰香味😍入邊嘅芝士慕斯唔會覺得heavy,甜度啱啱好，加埋草莓夾心酸酸甜甜好入口。見到已經覺得好靚好心動💓除咗細細個可以自私食，佢仲有大嘅size可以俾你同朋友一齊happy share!ig nataliefoodd

佢哋個chestnut cake 由shop 攞到返屋企唔夠15mins ，個面已經溶晒，好似雪糕溶咗咁核突，唔知點解咁都可以拎出嚟賣！第二日打去shop 到反映，佢地聲稱會搵經理盡快覆我，但係得個講字。

➡️ 法式焦糖燉蛋 ($50)應該好多人都知Paul Lafayet最出名嘅就係呢個焦糖燉蛋，50蚊一個其實真係唔平。不過咁，佢用呢個陶瓷容器裝住睇落就幾高貴嘅，而且可以重用，喺屋企做其他甜品！燉蛋嘅味道都幾濃郁，食落口都幾滑，甜甜地當係甜品都唔錯，只不過份量就少咗啲。可以encore再食。Paul Lafayet地址📍: 銅鑼灣勿地臣街1號時代廣場B1樓 city‘super.............................. 味道😋: ⭐️⭐️⭐️⭐️抵食💰: ⭐️⭐️⭐️

While I had tried their rose & strawberry cheesecake and earl grey cheesecake before, I wanted to try something new and picked this Chocolate Craquelin 特濃朱古力脆餅. Below was the official introduction on the website:"Layer upon layer of creamy single-origin 71% chocolate indulges each sensation, with a slight touch of almond adding a glorious hint of nuttiness, this delicately sized portion will transport you to chocolate heaven."It was quite disappointing because the supposedly crunchy praline base

Ordered creme brûlée cake from here for Mother’s Day, I pick the large one which is for 6-8 ppl and u may add ten dollars for the chocolate oval to write a message. And if u have hsbc city super card u get 5% off. I always like the simple outlook of cakes from here, the cake is not too sweet but with a nice vanilla smell. It also has a rich milky taste but one thing to note, this does not have the crunchy caramel top of their signature creme brûlée.

食完晚飯，有乜嘢好得過有飯後甜品呢， 有甜品食，個人係會開心好多。今晚好幸福，因為個妹帶咗飯後甜品畀我食，係法式甜品， 仲要係 Paul Lafayet 焦糖燉蛋 Cream Brulee。Creme Brulee 法式焦糖燉蛋，係人都知道即整又新鮮嘅 Cream Brulee 就係最好食， 但係外帶嘅都係另有一番風味，都一樣ok嘅。燉蛋面上係有用火槍燒過黃糖變成焦糖 , 面層焦糖薄薄的脆皮，燉蛋滑滑嘟嘟有蛋香又有奶香，底層又食到有雲呢嗱籽 , 簡直係perfect , 係好豪華又滿足嘅感覺。

之前大吃大喝自己增磅不少，現在再次修身成功, 當然要犒賞一下自己, 剛好朋友給我這家店的優惠券, 憑券可以免費換領四件甜點。 這個讚賞來得太合時了!焦糖燉蛋本身對這類甜品沒很大興趣, 因為在外面吃到的都很甜膩。 但聞說這道甜品是它的招牌, 也沒不試的理由吧？反正是免費。它意想不到的美味, 表層那薄脆的焦糖甜而不膩, 散發淡淡的香氣, 燉蛋質感非常幼滑, 每口都滲著淡淡奶香和那天然無添加的雲呢拿味道, 甜度適中, 不愧是招牌喔！連平時不愛食甜食的男友都讚好, 確實這個味道吃完會令人想念哦！特別提示一下, 這個燉蛋的脆脆焦糖層是即點即燒, 店員貼心的提醒要在半小時內享用, 不然表層焦糖會融掉哦！味道會大打折扣。特濃朱古力脆餅 (右下)味道有點像金莎, 脆餅層輕薄香脆, 朱古力味很濃, 甜度適中, 都不錯呢！焦糖雲呢拿蛋糕 (左上)本身不太愛雲呢拿味道的甜點, 因為很多都是人工添加的味道, 很假, 但這件蛋糕令我對雲呢拿甜點完全改觀。 慕絲質感軟滑, 只吃了一小口就愛上它那淡淡的雲呢拿味道, 味道天然又不會太甜, 配上甜度同樣不高, 但富焦糖香的焦糖內餡, 令人不禁一口接一口地吃下去, 這個

今日經過Times Square咁啱見到呢間法式甜品店，於是就去睇下個counter!之前有喺到食過macaron，覺得味道好好食！今日經過就試埋佢個焦糖燉蛋啦😋！50蚊一個焦糖燉蛋其實唔算平，但係食完就覺得物超所值，呢50蚊係好值得比！個店員會幫我地加啲糖上個燉蛋嘅面，用火槍燒咗佢大約10秒就已經將啲糖粒燒到變焦糖！呢個焦糖燉蛋個表面係有少少熱 但入面係凍嘅，外熱內冷，而且焦糖面好脆，但係入面個燉蛋好creamy，係好有層次感！仲有好多雲呢拿籽喺入面，係真材實料！所以真係覺得呢50蚊好抵比最後仲留咗個容器諗住洗乾淨再喺屋企可以放啲橡筋/髮夾！呢50蚊仲包個靚靚收納盒真係好抵呀

I was walking inside City Super's TimeSquare doing Christmas shopping when I spotted this beautiful confectionery stall. It was my first time seeing the brand around my area so I thought why not give it a try. The display case looks lovely and they had a variety of sweets to choose from. I ordered a pistachio macaron and I have to flat out say that I did not enjoy it. Upon biting it, it didn't have that crunch sound that macarons usually give off. The inside of it tasted strongly of almond, no p

呢日係銅鑼灣行完街街，食完dinner，就去times 行下Citysuper 睇下屋企要入下啲乜貨。經過呢間係citysuper 既 Paul lafayet, 見到佢有Creme brûlée 就買咗個食啦！🍮店員會問你要唔要加焦糖，食Creme brûlée 就係想食埋嗰層焦糖，佢仲會即場燒俾你睇，幾過癮。🤣不過佢呢度無位俾人食，要外賣拎走。佢味道方面，正正常常，不過不失，不過個人覺得佢有少少偏凍。😅 同埋店員服務有進步空間。

座落銅鑼灣city super的這家餅店，每次經過都會被蛋糕漂亮的賣相所吸引。今次終於有機會一嚐味道。既因公務亦屬私利，可謂一舉兩得😂今天共點了五款口味，有朱古力，伯爵茶，芒果，雜莓和玫瑰。其中芒果和士多啤梨口味的蛋糕上還有一顆馬卡龍，可真一次過滿足兩個願望😂每件蛋糕都重甸甸的，分量十足。芒果十分新鮮，而且一點也不酸。玫瑰則是淡淡的花香味道，清新可口。雜莓有三層，可以試到不同的味道，適合怕悶的人士。

Paul Lafayet的甜品, 賣相相當精緻漂亮, 顏色也相當艷麗.點了2件裝馬卡龍, 朱古力馬卡龍加玫瑰馬卡龍.包裝的非常名貴, 像是內藏了什麼精美的首飾一樣!個人感覺, 馬卡龍這東西非常的甜, 吃這個一定要配上一杯英式熱茶, 好去緩解一下那種甜度, 哈哈!

昨晚出去買生日蛋糕，游走於數家餅店想揀最好的，經過Paul Lafayet看到幾款亮面的蛋糕好吸引，尤其是一款奶白色的，上面放了紫藍色乾花瓣，顏色配搭清雅亮麗，當時即刻想買下來，心多多睇埋另一家，雖然沒回來買，仍然想念著它。估唔到今天晚飯後，E預先存放在莆田，侍應拿出來的蛋糕，就是Paul Lafayet的Earl Grey芝士蛋糕，昨晚沒吃到的那個，咁啱嘅 ~ 有口福lucky！加了朱古力生日牌，對小小蛋糕面有點大，配一支的金色蠟蠋好襯，清麗之中添了一份貴氣。奶白色Earl Grey Cheese，上面一行紫藍色的矢車菊，顏色真的很清雅，捨不得吃。入口creamy幼滑好好味，散發著淡淡的伯爵香味，味道清甜而不膩，真係驚為天人，伴著果仁碎的餅底，又係一絕，外圍一圈純古力，又有另一種味道。好想再encore呀！

下午茶時間，去咗City Super入面既Paul Lafayet，買咗個精緻既甜品做點心。Paul Lafayet既甜品賣相相當吸引。今次無試佢最出名啲焦糖燉蛋，試咗士多啤梨撻🍓。餅底唔會太乾身，忌廉有好香既雲呢嗱味，而士多啤梨非常香甜，份量都唔少，一個細細個既撻都有3至4粒士多啤梨。整體而言，都唔錯，而且份量剛剛好，食完都唔會太膩。

肥髀去咗學校畢業營，接咗肥髀出來，餓底又在叫肚餓，當時下緊大雨，搭車去到大商場美食區，食完正餐又扭食甜點，去咗美食區同層嘅超級市場，內有幾間甜品店，呢間嘅焦糖燉蛋係肥髀最愛，去到白色大櫃臺光鮮亮麗，落單後店員比咗張卡我去超市收銀處比錢（如果電子貨幣比錢可以在櫃臺做咪方便啲）比完錢返去店員包好比我哋！紙袋再加紙盒包裝企理，返去美食區坐下食！焦糖燉蛋（$50）木匙及瓷砵好靚！焦糖燒得薄脆，燉蛋嫩滑，加上呍呢嗱籽香甜！唔會太甜，味道好！店員有禮斯文！落單時會問埋用不用燒焦糖！精緻甜品！